Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate
2018 ◽
Vol 49
◽
pp. 283-293
◽
Ahmed Taha
◽
Tan Hu
◽
Zhuo Zhang
◽
Amr M. Bakry
◽
Ibrahim Khalifa
◽
...
Mingyu He
◽
Lijia Li
◽
Changling Wu
◽
Li Zheng
◽
Lianzhou Jiang
◽
...
2006 ◽
Vol 96
(2)
◽
pp. 228-233
◽
N. Diftis
◽
V. Kiosseoglou
2008 ◽
Vol 41
(6)
◽
pp. 600-605
◽
Chee-Yuen Gan
◽
Lai-Hoong Cheng
◽
Azhar Mat Easa
Tong Wang
◽
Ning Wang
◽
Na Li
◽
Xiaorui Ji
◽
Hongwei Zhang
◽
...
2017 ◽
Vol 21
(2)
◽
pp. 150-157
Na Yeong Kim
◽
Gi Hyung Ryu
2004 ◽
Vol 35
(4)
◽
pp. 371-382
◽
E.L. PARMER
◽
B. WANG
◽
H.A. AGLAN
◽
D. MORTLEY
2013 ◽
Vol 32
(2)
◽
pp. 294-302
◽
Tobias Sessler
◽
Jochen Weiss
◽
Yael Vodovotz
2011 ◽
Vol 129
(1)
◽
pp. 84-91
◽
Rachel Crockett
◽
Pauline Ie
◽
Yael Vodovotz
2012 ◽
Vol 32
(1)
◽
pp. 40-46
◽
Jun-Feng Su
◽
Xiao-Yan Yuan
◽
Zhen Huang
◽
Xin-Yu Wang
◽
Xu-Zhen Lu
◽
...