Whey protein–pectin soluble complexes for beverage applications

2017 ◽  
Vol 63 ◽  
pp. 130-138 ◽  
Author(s):  
Ty B. Wagoner ◽  
E. Allen Foegeding
Keyword(s):  
Whey Protein ◽  
Soluble Complexes

Whey protein isolate/gum arabic intramolecular soluble complexes improving the physical and oxidative stabilities of conjugated linoleic acid emulsions

RSC Advances ◽  
2016 ◽  
Vol 6 (18) ◽  
pp. 14635-14642 ◽  
Author(s):  
Xiaolin Yao ◽  
Shengping Xiang ◽  
Ke Nie ◽  
Zhiming Gao ◽  
Weiqi Zhang ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Whey Protein ◽  
Gum Arabic ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Emulsifying Properties ◽  
P Protein ◽  
Soluble Complexes

Protein–polysaccharide intramolecular soluble complexes are proved to have superior emulsifying properties in stabilizing PUFAs-based emulsions.

2276-PUB: A Palatable, Novel Whey Protein Shot Attenuates Postprandial Glycemia in Lean and Centrally Obese Adult Males

Diabetes ◽  
2019 ◽  
Vol 68 (Supplement 1) ◽  
pp. 2276-PUB
Author(s):  
KIERAN SMITH ◽  
GUY S. TAYLOR ◽  
NDUKA OKWOSE ◽  
DEAN M. ALLERTON ◽  
LISE HOEJ BRUNSGAARD ◽  
...  
Keyword(s):  
Whey Protein ◽  
Obese Adult ◽  
Adult Males ◽  
Postprandial Glycemia

Electrophoretic Changes of Casein by Heating and Influence of Sugars and Whey Protein

1961 ◽  
Vol 32 (5) ◽  
pp. 311-317
Author(s):  
Kunio YAMAUCHI ◽  
Tomokichi TSUGO
Keyword(s):  
Whey Protein
Sign in / Sign up

Export Citation Format

Share Document