Ultrasound assisted annealing production of resistant starches type 3 from fractionated debranched starch: Structural characterization and in-vitro digestibility

2021 ◽  
Vol 110 ◽  
pp. 106141
Author(s):  
Ranran Chang ◽  
Hao Lu ◽  
Xiliang Bian ◽  
Yaoqi Tian ◽  
Zhengyu Jin
Keyword(s):  
Structural Characterization ◽  
In Vitro Digestibility ◽  
Ultrasound Assisted ◽  
Resistant Starches ◽  
Type 3

In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties

2010 ◽  
Vol 5 (3) ◽  
pp. 1038-1048 ◽  
Author(s):  
Mária Hódsági ◽  
Tímea Gelencsér ◽  
Szilveszter Gergely ◽  
András Salgó
Keyword(s):  
Rheological Properties ◽  
In Vitro Digestibility ◽  
Resistant Starches

STRUCTURAL CHARACTERIZATION AND IN VITRO CYTOTOXIC POTENTIAL OF COAL DUST IN A ROMANIAN POWER PLANT

2010 ◽  
Vol 9 (9) ◽  
pp. 1297-1304
Author(s):  
Alice Raducanu ◽  
Aurica Suvergel ◽  
George Darie ◽  
Ileana Rau ◽  
Constantin Grigoriu ◽  
...  
Keyword(s):  
Power Plant ◽  
Structural Characterization ◽  
Coal Dust ◽  
Cytotoxic Potential

High-Pressure Homogenization Alters Physicochemical Properties and In Vitro Digestibility of Chinese Yam (Dioscorea Opposita Thunb.) Starch

2018 ◽  
Vol 18 (1) ◽  
pp. 10-15
Author(s):  
Wang Yi-Wei ◽  
He Yong-Zhao ◽  
An Feng-Ping ◽  
Huang Qun ◽  
Zeng Feng ◽  
...  
Keyword(s):  
High Pressure ◽  
Physicochemical Properties ◽  
Starch Content ◽  
In Vitro Digestibility ◽  
High Pressure Homogenization ◽  
Starch Granules ◽  
Cross Polarization ◽  
Chinese Yam ◽  
Crystal Type

In this study, Chinese yam starch-water suspension (8%) were subjected to high-pressure homogenization (HPH) at 100 MPa for increasing cycle numbers, and its effect of on the physicochemical properties of the starch was investigated. Results of the polarizing microscope observations showed that the starch granules were disrupted (i.e. greater breakdown value) after HPH treatment, followed by a decrease in cross polarization. After three HPH cycles, the crystallinity of starch decreased, while the crystal type remained unaltered. Meanwhile, the contents of rapidly digestible starch and slowly digestible starch were increased. On the contrary, resistant starch content was decreased. Our results indicate that HPH treatment resulted in reduction of starch crystallinity and increase of starch digestibility.

New Bis-Pyrazolones as Potential Leads for ROS Inhibition; Environment Friendly Green Synthesis, Structural Characterization, and In Vitro Studies

2018 ◽  
Vol 14 (5) ◽  
pp. 536-548
Author(s):  
Sahar Yousuf ◽  
Khalid M. Khan ◽  
Uzma Salar ◽  
Almas Jabeen ◽  
Shakil Ahmed ◽  
...  
Keyword(s):  
Green Synthesis ◽  
Structural Characterization ◽  
In Vitro Studies ◽  
Environment Friendly

scholarly journals DATA ON THE IN-VITRO DIGESTIBILITY OF ACID GELS PREPARED FROM BREWERS’ SPENT GRAIN PROTEIN ISOLATES

Data in Brief ◽  
2021 ◽  
pp. 107160
Author(s):  
Thierry HELLEBOIS ◽  
Claire GAIANI ◽  
Cédric PARIS ◽  
Sébastien PLANCHON ◽  
Jenny RENAUT ◽  
...  
Keyword(s):  
In Vitro Digestibility ◽  
Grain Protein ◽  
Protein Isolates ◽  
Spent Grain
Sign in / Sign up

Export Citation Format

Share Document