Comparison of structural features and in vitro digestibility of purple yam (Dioscorea alata L.) resistant starches by autoclaving and multi-enzyme hydrolysis
2017 ◽
Vol 27
(1)
◽
pp. 27-36
◽
Keyword(s):
Keyword(s):
2010 ◽
Vol 5
(3)
◽
pp. 1038-1048
◽
Keyword(s):
1967 ◽
Vol 25
◽
pp. 190-191
Keyword(s):
2018 ◽
Vol 18
(1)
◽
pp. 10-15
1987 ◽
Vol 27
(5)
◽
pp. 931-934
◽
2018 ◽
Vol 24
(17)
◽
pp. 1899-1904
2020 ◽
Vol 21
(10)
◽
pp. 955-964
◽
2018 ◽
Vol 18
(5)
◽
pp. 321-368
◽
Keyword(s):