Effects of ribose to cysteine ratios on the formation of volatile compounds from the Maillard reaction in supercritical carbon dioxide

2008 ◽  
Vol 41 (7) ◽  
pp. 730-737 ◽  
Author(s):  
Honggao Xu ◽  
Xuan Liu ◽  
Jian Zhao ◽  
Yanxiang Gao
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Volatile Compounds ◽  
Maillard Reaction ◽  
Supercritical Carbon

scholarly journals COMPARATIVE STUDY ON VOLATILE COMPOUNDS OF AGARWOOD FROM KHANH HOA PROVINCE EXTRACTED BY DIFFERENT METHODS

2018 ◽  
Vol 56 (4A) ◽  
pp. 266 ◽  
Author(s):  
DINH Thi Thu Thuy ◽  
Tran Thi Tuyen ◽  
Nguyen Quyet Chien ◽  
Tran Thi Thu Thuy ◽  
Hoang Thi Bich ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Comparative Study ◽  
Volatile Compounds ◽  
Product Yield ◽  
Microwave Assisted ◽  
Almost All ◽  
Time And Energy ◽  
Aquilaria Crassna ◽  
Supercritical Carbon

Agarwood from Aquilaria crassna cultivated in Khanh Hoa province was extracted by 5 methods, including simple, enzyme-assited, and microwave-assisted hydrodistillation, extraction with solvent and supercritical carbon dioxide. The volatile compounds of the products were analyzed by GC-MS. Almost all samples contain some common characteristic components, such as Valerianol, Agarospirol, Eudesmol <b->, Eudesmol <10-epi-g->, 2-Allyl-4-methylphenol, Guaiol and Neopetasone. However, there were obvious differences in yields, composition, and number of identified components. The application of the more advanced methods for the extraction of agarwood resulted in saving of time and energy, and some improvement of product yield. However, these methods also lead to unconventional products with many unknown components, what requires further investigations.

scholarly journals Volatile compounds and fatty acids in oleoresins from Vanilla Planifolia Andrews obtained by extraction with supercritical carbon dioxide

2019 ◽  
Vol 17 (1) ◽  
pp. 419-430
Author(s):  
Miguel Ángel Hernández-Fernández ◽  
Adrián Rojas-Avila ◽  
Pedro Alberto Vazquez-Landaverde ◽  
Maribel Cornejo-Mazón ◽  
Gloria Dávila-Ortiz
Keyword(s):  
Carbon Dioxide ◽  
Fatty Acids ◽  
Supercritical Carbon Dioxide ◽  
Volatile Compounds ◽  
Vanilla Planifolia ◽  
Supercritical Carbon

Effect of supercritical carbon dioxide treatment on the Maillard reaction in model food systems

2006 ◽  
Vol 97 (2) ◽  
pp. 272-276 ◽  
Author(s):  
E. Casal ◽  
P. Ramírez ◽  
E. Ibañez ◽  
N. Corzo ◽  
A. Olano
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Maillard Reaction ◽  
Food Systems ◽  
Model Food ◽  
Supercritical Carbon
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