Effects of flour free lipids on textural and cooking qualities of Chinese noodles

2009 ◽  
Vol 42 (2) ◽  
pp. 226-230 ◽  
Author(s):  
Qiyu Lu ◽  
Siyuan Guo ◽  
Shaobing Zhang
Keyword(s):  
2020 ◽  
Author(s):  
Carmelo Tempra ◽  
Carmelo La Rosa ◽  
Fabio Lolicato

AbstractThe most accredited hypothesis links the toxicity of amyloid proteins to their harmful effects on membrane integrity through the formation of prefibrillar-transient oligomers able to disrupt cell membranes. However, damage mechanisms necessarily assume a first step in which the amyloidogenic protein transfers from the aqueous phase to the membrane hydrophobic core. This determinant step is still poorly understood. However, according to our lipid-chaperon hypothesis, free lipids in solution play a crucial role in facilitating this footfall. Free phospholipid concentration in the aqueous phase acts as a switch between ion channel-like pore and fibril formation, so that high free lipid concentration in solution promotes pore and repress fibril formation. Conversely, low free lipids in the solution favor fibril and repress pore formation. This behavior is due to the formation of stable lipid-protein complexes. Here, we hypothesize that the helix propensity is a fundamental requirement to fulfill the lipid-chaperon model. The alpha-helix region seems to be responsible for the binding with amphiphilic molecules fostering the proposed mechanism. Indeed, our results show the dependency of protein-lipid binding from the helical structure presence. When the helix content is substantially lower than the wild type, the contact probability decreases. Instead, if the helix is broadening, the contact probability increases. Our findings open a new perspective for in silico screening of secondary structure-targeting drugs of amyloidogenic proteins.


1972 ◽  
Vol 127 (2) ◽  
pp. 369-373 ◽  
Author(s):  
G. K. Khuller ◽  
P. J. Brennan

1. The major free lipids of Corynebacterium aquaticum were characterized as dimannosyl diglyceride, monomannophosphoinositide and phosphatidylethanolamine. Bisphosphatidylglycerol and phosphatidylglycerol were also tentatively identified. 2. We regard this as the only well-documented case of an organism containing monomannophosphoinositide to the exclusion of dimannophosphoinositides and the higher homologues. 3. The co-existence of the two mannolipids in one organism is a distinctive feature. So also is the presence of phosphatidylethanolamine in a corynebacterium. 4. The monomannophosphoinositide apparently does not utilize phosphatidylinositol as a precursor, unlike the monomannophosphoinositide of Propionibacterium shermanii. CDP-diglyceride may be necessary for its synthesis.


Nahrung/Food ◽  
1990 ◽  
Vol 34 (8) ◽  
pp. 773-774 ◽  
Author(s):  
T. Meshehdani ◽  
J. Pokorný ◽  
J. Pánek ◽  
J. Davídek

1970 ◽  
Vol 119 (3) ◽  
pp. 11P-12P ◽  
Author(s):  
P F S Griffin ◽  
P J Brennan ◽  
D M Lösel

2010 ◽  
Vol 232 (1) ◽  
pp. 123-128 ◽  
Author(s):  
Tatjana Rakcejeva ◽  
Kaspars Rusa ◽  
Lija Dukalska ◽  
Garry Kerch

2012 ◽  
Vol 66 (5-6) ◽  
pp. 355-365
Author(s):  
Djordje Okanovic ◽  
Natalija Dzinic ◽  
Marija Jokanovic ◽  
Vladimir Tomovic ◽  
Slavko Filipovic

The objective of these investigations was to examine the efficacy of the use of extruded feed in the diet of broiler chicks. The procedure of extruding corn causes significant physical-chemical changes in the kernel structure, which increases the nutritive value as the nutritive matter in the kernel becomes more readily available to the enzymes of the animal?s digestive tract. This procedure also increases hygiene safety as well as the sensory characteristics (taste) of the feed. Investigations were carried out on 3000 chicks of the Ross 308 hybrid, which were divided into an experimental and a control group. The fattening period lasted 49 days. The composition of the broiler mix was identical in both groups, with extruded corn being used in the mix for the control group (O). Broilers fed the mix with extruded corn (O) showed faster growth, lower mortality (20:96) and better feed conversion (2.04:2,13 kg/kg) in comparison with the control group (K). Broilers of the experimental group (O) also realized greater mass of the breast (696.6:657.6 g) and legs (569.2:528.2 g), as well as a greater meat percentage in the breast and legs. The diet with extruded corn also resulted in an improved nutritive quality of the broiler meat (higher protein content and lower content of free lipids in broiler meat). The meat of broilers fed the mix with extruded corn (O) was found to contain a higher protein content (23.35:22.58%) in the breast, and in the legs (18.26:17.67%), and a lower content of free lipids (1,.40:2.42%) in the breast, and in the legs (5.87:9.24%) in comparison with the meat of broilers of the control group (K).


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