scholarly journals Relationships between the frequency of farmed Atlantic salmon, Salmo salar L., in wild salmon populations and fish farming activity in Norway, 1989–2004

2006 ◽  
Vol 63 (7) ◽  
pp. 1182-1189 ◽  
Author(s):  
Peder Fiske ◽  
Roar A. Lund ◽  
Lars P. Hansen
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Negative Impact ◽  
Fish Farming ◽  
County Level ◽  
Salmon Farming ◽  
Farmed Salmon ◽  
Catch Statistics ◽  
Farmed Atlantic Salmon ◽  
The Impact

Abstract In Norway, there have been restrictions on salmon farming in several fjords to reduce the potential negative impact on important stocks of wild Atlantic salmon. Little is known about the incidence of escaped farmed salmon in fisheries and broodstocks relative to the extent of fish farming in nearby areas. In this study, we analysed data on the incidence of escaped farmed Atlantic salmon in angling catches and broodstock fisheries in rivers for a 16-year period (1989–2004). These data were weighted using official catch statistics and combined at the county level, and the incidence of escapees was correlated with both the stock of farmed salmon in net pens and the reported number of escapees in different Norwegian counties. Our results indicate a significant positive correlation between the incidence of escaped farmed salmon in the rivers at the county level and the intensity of salmon farming, measured as the number of farmed salmon in net pens, suggesting that protection areas may reduce the impact of escapees in salmon populations nearby.

scholarly journals The Impact of Escaped Farmed Atlantic Salmon (Salmo salar L.) on Catch Statistics in Scotland

PLoS ONE ◽  
2012 ◽  
Vol 7 (9) ◽  
pp. e43560 ◽  
Author(s):  
Darren M. Green ◽  
David J. Penman ◽  
Herve Migaud ◽  
James E. Bron ◽  
John B. Taggart ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar ◽  
Catch Statistics ◽  
Farmed Atlantic Salmon ◽  
The Impact

scholarly journals Monitoring the incidence of escaped farmed Atlantic salmon, Salmo salar L., in rivers and fisheries of the United Kingdom and Ireland: current progress and recommendations for future programmes

2006 ◽  
Vol 63 (7) ◽  
pp. 1201-1210 ◽  
Author(s):  
Alan M. Walker ◽  
Malcolm C.M. Beveridge ◽  
Walter Crozier ◽  
Niall Ó Maoiléidigh ◽  
Nigel Milner
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Best Practice ◽  
British Isles ◽  
Fish Farms ◽  
Farmed Salmon ◽  
Atlantic Salmon Salmo Salar ◽  
The United Kingdom ◽  
Farmed Atlantic Salmon ◽  
Farming Industry

Abstract An inevitable consequence of the development of the Atlantic salmon, Salmo salar L., farming industry in coastal waters of the British Isles has been the loss of farmed salmon to the wild, their occurrence in inshore waters and rivers, and their appearance in coastal and freshwater fisheries. Monitoring programmes have been developed throughout the British Isles, variously using scientific sampling, catch records from coastal or freshwater fisheries or both, and scientific sampling of catches from in-river traps. We compare the results of these monitoring programmes with regional production and the numbers of escapees reported from marine fish farms. We also consider the effectiveness of the programmes for assessing the prevalence of farmed salmon that escape from marine cages. Finally, we make recommendations for improvements to these programmes and for the development of best practice, including the scientific sampling of in-river spawning stocks through fishery-independent sources, identification of fish origin based on at least two methods, assessment of the degree of incorrect classification, and the timely and accurate reporting of all escapes.

scholarly journals The control of sea lice in Atlantic salmon by selective breeding

2015 ◽  
Vol 12 (110) ◽  
pp. 20150574 ◽  
Author(s):  
Karim Gharbi ◽  
Louise Matthews ◽  
James Bron ◽  
Ron Roberts ◽  
Alan Tinch ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Selective Breeding ◽  
Time Window ◽  
Fish Farming ◽  
Sea Lice ◽  
Important Species ◽  
Susceptibility To Infection ◽  
Chemical Treatments ◽  
Farmed Atlantic Salmon ◽  
The Impact

Sea lice threaten the welfare of farmed Atlantic salmon and the sustainability of fish farming across the world. Chemical treatments are the major method of control but drug resistance means that alternatives are urgently needed. Selective breeding can be a cheap and effective alternative. Here, we combine experimental trials and diagnostics to provide a practical protocol for quantifying resistance to sea lice. We then combined quantitative genetics with epidemiological modelling to make the first prediction of the response to selection, quantified in terms of reduced need for chemical treatments. We infected over 1400 young fish with Lepeophtheirus salmonis , the most important species in the Northern Hemisphere. Mechanisms of resistance were expressed early in infection. Consequently, the number of lice per fish and the ranking of families were very similar at 7 and 17 days post infection, providing a stable window for assessing susceptibility to infection. The heritability of lice numbers within this time window was moderately high at 0.3, confirming that selective breeding is viable. We combined an epidemiological model of sea lice infection and control on a salmon farm with genetic variation in susceptibility among individuals. We simulated 10 generations of selective breeding and examined the frequency of treatments needed to control infection. Our model predicted that substantially fewer chemical treatments are needed to control lice outbreaks in selected populations and chemical treatment could be unnecessary after 10 generations of selection. Selective breeding for sea lice resistance should reduce the impact of sea lice on fish health and thus substantially improve the sustainability of Atlantic salmon production.

Large-Scale Escapes of Farmed Atlantic Salmon (Salmo salar) into Norwegian Rivers Threaten Natural Populations

1991 ◽  
Vol 48 (3) ◽  
pp. 426-428 ◽  
Author(s):  
D. Gausen ◽  
V. Moen
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Large Scale ◽  
Natural Populations ◽  
Genetic Introgression ◽  
Fish Farms ◽  
Farmed Salmon ◽  
Atlantic Salmon Salmo Salar ◽  
Farmed Atlantic Salmon ◽  
And Behavior

We present data on Atlantic salmon (Salmo salar) which show that escaped farmed salmon enter Norwegian rivers in great numbers. Escaped farmed salmon comprised a substantial proportion of the mature salmon present on the spawning grounds in autumn. A potential for large-scale genetic introgression thus exists. The sex ratios, length distributions, and times of ascent of wild and farmed salmon differed significantly, reflecting major variations in biology and behavior. High proportions of farmed salmon (> 20%) were found only in rivers having fish farms situated closer than 20 km from the outlet.

Prediction of biomass in Norwegian fish farms

2011 ◽  
Vol 68 (8) ◽  
pp. 1420-1434 ◽  
Author(s):  
Anders Løland ◽  
Magne Aldrin ◽  
Gunnhildur Högnadóttir Steinbakk ◽  
Ragnar Bang Huseby ◽  
Jon Arne Grøttum
Keyword(s):  
Salmo Salar ◽  
Model Parameters ◽  
Fish Farms ◽  
Standard Size ◽  
Sea Temperature ◽  
Monthly Data ◽  
Average Mass ◽  
Farmed Salmon ◽  
Farmed Atlantic Salmon ◽  
The Impact

We have constructed a statistical model to forecast, with uncertainty, the stock of Norwegian farmed Atlantic salmon ( Salmo salar ). The model provided good predictions of future biomass of Norwegian farmed salmon and can also be used to perform “what-if” analysis exploring the impact of varying scenarios for stocking and slaughtering. The model is based on the number of fish in each mass class (0–1, 1–2, …, 10+ kg) and their average mass. The model, which is related to standard size-structured models, computes the number of fish growing into the next mass class the next month and the number of fish remaining in the same mass class. In addition, the number of new fish stocked, fish lost, slaughtered, and wasted, as well as the sea temperature related to the growth, were modelled. All the model parameters were estimated based on monthly data from 2002 to 2007, and the model was validated statistically. Any animal production involving cycles may benefit from this forecasting tool.

Prevalence and recurrence of escaped farmed Atlantic salmon (Salmo salar) in eastern North American rivers

2008 ◽  
Vol 65 (12) ◽  
pp. 2807-2826 ◽  
Author(s):  
Matthew R.J. Morris ◽  
Dylan J. Fraser ◽  
Anthony J. Heggelin ◽  
Frederick G. Whoriskey ◽  
Jonathan W. Carr ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
North American ◽  
Temporal Trends ◽  
Wild Salmon ◽  
Farmed Salmon ◽  
Atlantic Salmon Salmo Salar ◽  
In The Wild ◽  
Farmed Atlantic Salmon ◽  
Comprehensive Compilation

Knowledge of the prevalence of escaped farmed fishes in the wild is an essential first step to assessing the risk resulting from interactions between farmed and wild fishes. This is especially important in eastern North America, where Atlantic salmon ( Salmo salar ) aquaculture occurs near wild Atlantic salmon rivers and where many wild salmon populations are severely depressed. Here, we review the literature on the incidence of escaped farmed salmon in eastern North American rivers, for which there has been no comprehensive compilation to date. Escaped farmed salmon have been found in 54 of 62 (87%) rivers investigated within a 300 km radius of the aquaculture industry since 1984, including 11 rivers that contain endangered salmon populations. Averaged among all investigations, the proportional representation of farmed salmon among adults entering the rivers from the sea was 9.2% (range 0% to 100%). Where data were sufficient to examine temporal trends, farmed salmon proportions varied considerably over time, suggesting that escape events are episodic in nature. We conclude that escaped farmed salmon are sufficiently prevalent in eastern North American rivers to pose a potentially serious risk to the persistence of wild salmon populations, especially in those rivers that are adjacent to existing aquaculture sites.

scholarly journals Sexual Maturation in Farmed Atlantic Salmon (Salmo salar): A Review

2021 ◽  
Author(s):  
Patricia Rivera ◽  
José Gallardo ◽  
Cristian Araneda ◽  
Anti Vasemägi
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Sexual Maturation ◽  
Salmon Farming ◽  
Atlantic Salmon Salmo Salar ◽  
Natural Photoperiod ◽  
Farmed Atlantic Salmon ◽  
Sea Cage ◽  
Farming Industry ◽  
Late Maturation

The sexual maturation of Atlantic salmon Salmo salar is a multifactorial process in which fish acquire somatic characteristics to reproduce. In salmon farming has been described a high variability in the trait age at maturation derived from wild reproductive strategies. Early maturation is a phenotype that generates serious economic repercussions on both, sea cage and on land-based aquaculture systems. In view of the challenges of this problem for the global salmon farming industry, it is essential to thoroughly understand the influencing factors of early and late maturation to find efficient alternatives for managing the phenomenon. This review briefly describes sexual maturation in S. salar, its variability in cultures, and the factors influencing the maturation age trait at the physiological, genetic and environmental levels. The control of early maturity through changes to the natural photoperiod and through the use of genetic markers are discussed.

An evaluation of the use of triploid Atlantic salmon (Salmo salar L.) in minimising the impact of escaped farmed salmon on wild populations

Aquaculture ◽  
2000 ◽  
Vol 186 (1-2) ◽  
pp. 61-75 ◽  
Author(s):  
D. Cotter ◽  
V. O'Donovan ◽  
N. O'Maoiléidigh ◽  
G. Rogan ◽  
N. Roche ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Wild Populations ◽  
Farmed Salmon ◽  
Atlantic Salmon Salmo Salar ◽  
The Impact

Flavour and off-flavour in wild and farmed atlantic salmon from locations around northern ireland

1995 ◽  
Vol 31 (11) ◽  
pp. 259-264 ◽  
Author(s):  
L. J. Farmer ◽  
J. M. McConnell ◽  
T. D. J. Hagan ◽  
D. B. Harper
Keyword(s):  
Northern Ireland ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Scientific Basis ◽  
Wild Salmon ◽  
Farmed Salmon ◽  
Atlantic Salmon Salmo Salar ◽  
Short Period ◽  
Profiling Techniques ◽  
Farmed Atlantic Salmon

Sensory profiling techniques were used to investigate the odour and flavour of Atlantic salmon (Salmo salar) from six sources in order to determine (i) whether there was any scientific basis for reports of off-flavours in salmon from certain sources and (ii) whether farmed and wild salmon differed in terms of flavour attributes. There were no consistent differences in odour or flavour between sea-caught wild salmon and farmed salmon. However, river-caught wild salmon showed enhanced ‘earthy’ flavour and odour; GC-odour assessment studies have indicated that 2-methylisoborneol and geosmin contribute to these attributes. For a short period, wild river salmon from one source also suffered from a manure-like off-flavour which has been shown to be due to the presence of skatole. The source of this compound remains uncertain.

A Method of Separating Offspring from Farmed and Wild Atlantic Salmon (Salmo salar) based on Different Ratios of Optical Isomers of Astaxanthin

1991 ◽  
Vol 48 (3) ◽  
pp. 429-433 ◽  
Author(s):  
Harald Lura ◽  
Harald Saegrov
Keyword(s):  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
High Performance ◽  
Optical Isomers ◽  
Farmed Salmon ◽  
Atlantic Salmon Salmo Salar ◽  
Farmed Atlantic Salmon ◽  
Spawning Success

A method of separating eggs and alevins from wild and farmed Atlantic salmon (Salmo salar) is described, using high-performance liquid chromatography (HPLC) to trace optical isomers of astaxanthin commonly occurring in the diet of both wild and farmed salmon. The proportions of isomers in eggs and alevins of farmed salmon, fed synthetic astaxanthin, differ highly from those of wild fish. The method can be used as a tool to determine the spawning success of escaped farmed female Atlantic salmon.

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