Association between udder inflammation and glycosidase activities and free sugar levels in bovine milk

2021 ◽  
pp. 105093
Author(s):  
Anne Vuholm Sunds ◽  
Ulrik Kræmer Sundekilde ◽  
Nina Aagaard Poulsen ◽  
Lotte Bach Larsen
Keyword(s):  
1983 ◽  
Vol 10 (3) ◽  
pp. 237 ◽  
Author(s):  
J Azcon-Bieto ◽  
H Lambers ◽  
DA Day

The rate of O2 uptake in the dark in bean leaves and leaf slices decreased during development. The use of inhibitors of the cytochrome and alternative pathways and the uncoupier carbonyl cyanide p-trifluoromethoxyphenylhydrazone (FCCP) indicated that this decline was largely due to a decline in the activity and capacity of the cytochrome path. However, the capacity of the alternative path remained more or less constant with leaf expansion, and thus percentage cyanide resistance of respiration increased with leaf expansion. The activity of the alternative path was small in bean leaves and leaf slices, and decreased during development. Respiration, mainly the cytochrome pathway, of bean leaf slices was stimulated by FCCP at all ages, the stimulation being more pronounced in young leaves. The rate of overall respiration, the activities of the cytochrome and alternative paths, and the extent to which FCCP stimulated respiration in bean leaf slices were positively correlated with endogenous free sugar levels during aging. Similar trends were observed with mitochondria isolated from pea leaves. Leaf mitochondria from older plants had lower cytochrome path capacity, but the capacity of the alternative path remained much the same as that in leaf mitochondria from seedlings.


2021 ◽  
Author(s):  
E E Taylor ◽  
B H King ◽  
Edwin R Burgess

Abstract Most parasitoid wasps parasitize herbivorous insects, so nectar from flowers is readily available. However, parasitoid wasps are also an important component of the rich invertebrate communities at livestock facilities in large accumulations of manure, where flowers are largely absent. Little is known about adult parasitoid diet and nutrition in these communities. The present study examined this in Spalangia cameroni Perkins, a pupal parasitoid of filth flies. Like many parasitoid wasps, S. cameroni feed on host fluids, and in the laboratory readily feed on honey or a sucrose solution, which increases their longevity. Here adult longevity in the presence of six potential food sources, bovine manure, sorghum silage, bovine milk, buckwheat inflorescence (Polygonaceae), sweet alyssum inflorescence (Brassicaceae), or dandelion inflorescence (Asteraceae), was compared to that with water or honey. Only parasitoids given buckwheat lived as long as parasitoids given honey, and parasitoids given honey or buckwheat lived longer than parasitoids given water. Parasitoids readily ate buckwheat nectar, avoiding pollen grains. Diet affected the amount of free sugars, glycogen, and lipids in complex ways. Compared to parasitoids that were given just water, parasitoids with access to honey or sucrose had higher sugar and glycogen levels, but not detectably higher lipid levels. Access to buckwheat had no detectable effect on a parasitoid’s free sugar, glycogen, or lipid levels; however, then after 4 d with just water, sugar levels were lower and glycogen levels were higher compared to parasitoids that had been given access to only water the entire time.


1973 ◽  
Vol 51 (3) ◽  
pp. 527-534 ◽  
Author(s):  
D. M. Shrimpton

Extractive changes that occur in the sapwood of lodgepole pine (Pinus conforta Dougl. var. latifolia Englm.) in response to attack by the bark beetle (Dendroctonus ponderosae Hopk.) and associated microorganisms were studied. The most striking change was a large increase in total terpene to levels well above that normally observed in sapwood or heartwood. Free acids, phenolics, and neutral components increased to a final concentration about the same as that in heartwood, but at a much slower rate than terpenes. Free sugar levels decreased. With the single exception of β-phellandrene no unusually high or unusually low levels of any one compound were observed in the wound response. All components found in the wound response were normal constituents of heartwood.


2017 ◽  
Vol 42 (11) ◽  
pp. 1217-1224 ◽  
Author(s):  
Jodi T. Bernstein ◽  
Beatriz Franco-Arellano ◽  
Alyssa Schermel ◽  
Marie-Ève Labonté ◽  
Mary R. L’Abbé

The objective of this study was to evaluate differences in calories, nutrient content, overall healthfulness, and use of sweetener ingredients between products with and without sugar claims. Consumers assume products with sugar claims are healthier and lower in calories. It is therefore important claims be found on comparatively healthier items. This study is a cross-sectional analysis of the University of Toronto’s 2013 Food Label Database. Subcategories where at least 5% of products (and n ≥ 5) carried a sugar claim were included (n = 3048). Differences in median calorie content, nutrient content, and overall healthfulness, using the Food Standards Australia/New Zealand Nutrient Profiling Scoring criterion, between products with and without sugar claims, were determined. Proportion of products with and without claims that had excess free sugar levels (≥10% of calories from free sugar) and that contained sweeteners was also determined. Almost half (48%) of products with sugar claims contained excess free sugar, and a greater proportion contained sweeteners than products without such claims (30% vs 5%, χ2 = 338.6, p < 0.0001). Overall, products with sugar claims were “healthier” and had lower median calorie, free sugar, total sugar, and sodium contents than products without claims. At the subcategory level, reductions in free sugar contents were not always met with similar reductions in calorie contents. This study highlights concerns with regards to the nutritional composition of products bearing sugar claims. Findings can support educational messaging to assist consumer interpretation of sugar claims and can inform changes in nutrition policies, for example, permitting sugar claims only on products with calorie reductions and without excess free sugar.


Nutrients ◽  
2021 ◽  
Vol 13 (10) ◽  
pp. 3404
Author(s):  
Lok Yin Chan ◽  
Daisy Coyle ◽  
Jason Wu ◽  
Jimmy Chun Yu Louie

There is limited information regarding the free sugar content of pre-packaged foods in Hong Kong. This study aims to assess the free sugar content and identify the most frequently used free sugar ingredients (FSI) in pre-packaged foods in Hong Kong. Data from 18,784 products from the 2019 FoodSwitch Hong Kong database were used in this analysis. Ingredient lists were screened to identify FSI. Total sugar content was derived from nutrition labels on packaging. Free sugar content was estimated based on adaptation of a previously established systematic methodology. Descriptive statistics of the total sugar and free sugar content, as well as the mean ±SD contribution of free sugar to total sugar of the audited products were calculated, stratified by food groups. Almost two-thirds (64.5%) of the pre-packaged foods contained at least one FSI. ‘Sugar (sucrose)’ was the most popular FSI that was found in more than half (54.7%) of the products. ‘Fruit and vegetable juices’ (median 10.0; IQR 8.3–11.5 g/100 mL) were found to have a higher median free sugar content than ‘Soft drinks’ (8.0; 6.0–10.6 g/100 mL). Mean ±SD contribution of free sugar to the total sugar content was 65.8 ± 43.4%, with 8 out of 14 food groups having > 70% total sugar as free sugar. To conclude, free sugar, especially sucrose, was extensively used in a wide variety of pre-packaged products sold in Hong Kong. Further studies are needed to assess the population intake of free sugar in Hong Kong to inform public health policy on free sugar reduction.


Author(s):  
Burton B. Silver ◽  
Ronald S. Nelson

Some investigators feel that insulin does not enter cells but exerts its influence in some manner on the cell surface. Ferritin labeling of insulin and insulin antibody was used to determine if binding sites of insulin to specific target organs could be seen with electron microscopy.Alloxanized rats were considered diabetic if blood sugar levels were in excess of 300 mg %. Test reagents included ferritin, ferritin labeled insulin, and ferritin labeled insulin antibody. Target organs examined were were diaphragm, kidney, gastrocnemius, fat pad, liver and anterior pituitary. Reagents were administered through the left common carotid. Survival time was at least one hour in test animals. Tissue incubation studies were also done in normal as well as diabetic rats. Specimens were fixed in gluteraldehyde and osmium followed by staining with lead and uranium salts. Some tissues were not stained.


1985 ◽  
Vol 54 (02) ◽  
pp. 413-414 ◽  
Author(s):  
Margarethe Geiger ◽  
Bernd R Binder

SummaryWe have demonstrated previously that fibrin enhanced plasmin formation by the vascular plasminogen activator was significantly impaired, when components isolated from the plasma of three uncontrolled diabetic patients (type I) were used to study plasminogen activation in vitro. In the present study it can be demonstrated that functional properties of the vascular plasminogen activators as well as of the plasminogens from the same three diabetic patients are significantly improved after normalization of blood sugar levels and improvement of HbAlc values. Most pronounced the Km of diabetic vascular plasminogen activator in the presence of fibrin returned to normal values, and for diabetic plasminogen the prolonged lag period until maximal plasmin formation occurred was shortened to almost control values. From these data we conclude that the observed abnormalities of in vitro fibrinolysis are not primarily associated with the diabetic disease, but might be secondary to metabolic disorders caused by diabetes.


1972 ◽  
Vol 33 (3) ◽  
pp. 722-733 ◽  
Author(s):  
John W. Dundee ◽  
Martin Isaac ◽  
Elizabeth A. Davis ◽  
Brian Sheridan

2011 ◽  
Vol 4 (5) ◽  
pp. 275-277
Author(s):  
Preeti Verma ◽  
◽  
Sheel Sharma ◽  
Vibha Sharma ◽  
Shilpi Singh ◽  
...  

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