Corrigendum to “Characterization of rennet-induced gels using calf rennet processed by high pressure homogenization: Effects on proteolysis, whey separation, rheological properties and microstructure” [INNFOO 26 (2014) 517–524]

2017 ◽  
Vol 39 ◽  
pp. 284
Author(s):  
Bruno Ricardo de Castro Leite Júnior ◽  
Alline Artigiani Lima Tribst ◽  
Miguel Meirelles de Oliveira ◽  
Carolina Merheb-Dini ◽  
Marcelo Cristianini
Keyword(s):  
High Pressure ◽  
Rheological Properties ◽  
High Pressure Homogenization

Impact of high-pressure homogenization on the microstructure and rheological properties of citrus fiber

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Dianbin Su ◽  
Xin-Di Zhu ◽  
Yong Wang ◽  
Dong Li ◽  
Li-Jun Wang
Keyword(s):  
Particle Size ◽  
High Pressure ◽  
Rheological Properties ◽  
Binding Capacity ◽  
Loss Modulus ◽  
High Pressure Homogenization ◽  
Carreau Model ◽  
Hydration Properties ◽  
Water Binding ◽  
Water Holding

Abstract Citrus fiber dispersion with different concentrations (5–25 g/kg) was treated by high-pressure homogenization (90 and 160 MPa) for two cycles. The particle size distribution, hydration properties of powders, morphology and rheological measurements were carried out to study the microstructure and rheological properties changes by high-pressure homogenization (HPH). In conclusion, the HPH can reduce the particle size of fiber, improve the water holding capacity and water binding capacity. Furthermore, fiber shape can be modified from globular cluster to flake-like slices, and tiny pores can be formed on the surface of citrus fiber. The apparent viscosity, storage modulus and loss modulus were increased by HPH whereas the activation energy was reduced. The Hershcel–Bulkley model, Carreau model and Power Law mode were selected to evaluate the rheological properties.

Effect of high-pressure homogenization on rheological properties of citrus fiber

LWT ◽  
2020 ◽  
Vol 127 ◽  
pp. 109366 ◽  
Author(s):  
Dianbin Su ◽  
Xindi Zhu ◽  
Yong Wang ◽  
Dong Li ◽  
Lijun Wang
Keyword(s):  
High Pressure ◽  
Rheological Properties ◽  
High Pressure Homogenization

scholarly journals Development and Physical Characterization of α-Glucan Nanoparticles

Molecules ◽  
2020 ◽  
Vol 25 (17) ◽  
pp. 3807
Author(s):  
Kervin O. Evans ◽  
Christopher Skory ◽  
David L. Compton ◽  
Ryan Cormier ◽  
Gregory L. Côté ◽  
...  
Keyword(s):  
High Pressure ◽  
Glass Transition ◽  
Transition Temperature ◽  
Leuconostoc Mesenteroides ◽  
Elevated Temperatures ◽  
High Pressure Homogenization ◽  
Hydrophobic Core ◽  
Fluorescence Measurements ◽  
Exposure Measurements

α-Glucans that were enzymatically synthesized from sucrose using glucansucrase cloned from Leuconostoc mesenteroides NRRL B-1118 were found to have a glass transition temperature of approximately 80 °C. Using high-pressure homogenization (~70 MPa), the α-glucans were converted into nanoparticles of ~120 nm in diameter with a surface potential of ~−3 mV. Fluorescence measurements using 1,6-diphenyl-1,3,5-hexatriene (DPH) indicate that the α-glucan nanoparticles have a hydrophobic core that remains intact from 10 to 85 °C. α-Glucan nanoparticles were found to be stable for over 220 days and able to form at three pH levels. Accelerated exposure measurements demonstrated that the α-glucan nanoparticles can endure exposure to elevated temperatures up to 60 °C for 6 h intervals.

Investigations on the characterization of laminar and transitional flow conditions after high pressure homogenization orifices

2014 ◽  
Vol 18 (4) ◽  
pp. 599-612 ◽  
Author(s):  
Katharina Kelemen ◽  
F. E. Crowther ◽  
C. Cierpka ◽  
L. L. Hecht ◽  
C. J. Kähler ◽  
...  
Keyword(s):  
High Pressure ◽  
Transitional Flow ◽  
High Pressure Homogenization ◽  
Flow Conditions

Rheological properties of model dairy emulsions as affected by high pressure homogenization

2010 ◽  
Vol 11 (4) ◽  
pp. 580-586 ◽  
Author(s):  
Marialuisa Biasutti ◽  
Elena Venir ◽  
Giulia Marchesini ◽  
Nadia Innocente
Keyword(s):  
High Pressure ◽  
Rheological Properties ◽  
High Pressure Homogenization

Effect of high-pressure homogenization on structural, thermal and rheological properties of bambara starch complexed with different fatty acids

RSC Advances ◽  
2016 ◽  
Vol 6 (83) ◽  
pp. 80174-80180 ◽  
Author(s):  
Samson A. Oyeyinka ◽  
Suren Singh ◽  
Ying Ma ◽  
Eric O. Amonsou
Keyword(s):  
Fatty Acids ◽  
High Pressure ◽  
Rheological Properties ◽  
High Pressure Homogenization

The effect of high-pressure homogenization (HPH) on the degree of complexation of different fatty acids with bambara starch was studied.

scholarly journals Characterization of Whey Protein Oil-In-Water Emulsions with Different Oil Concentrations Stabilized by Ultra-High Pressure Homogenization

Processes ◽  
2017 ◽  
Vol 5 (4) ◽  
pp. 6 ◽  
Author(s):  
Essam Hebishy ◽  
Anna Zamora ◽  
Martin Buffa ◽  
Anabel Blasco-Moreno ◽  
Antonio-José Trujillo
Keyword(s):  
High Pressure ◽  
Whey Protein ◽  
High Pressure Homogenization ◽  
Ultra High Pressure ◽  
Oil In Water
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