scholarly journals Corrigendum to “Modification of coffee coproducts by dynamic high pressure, acetylation and hydrolysis by cellulase: A potential functional and sustainable food ingredient” [Innovative Food Science and Emerging Technologies 68 (2021) 102608]

2021 ◽  
pp. 102661
Author(s):  
Ricardo Henrique Belmiro ◽  
Ludmilla de Carvalho Oliveira ◽  
Marina Vilar Geraldi ◽  
M'ario Roberto Marostica ◽  
Marcelo Cristianini
Keyword(s):  
High Pressure ◽  
Emerging Technologies ◽  
Food Science ◽  
Food Ingredient ◽  
Sustainable Food ◽  
Dynamic High Pressure

Insects as a sustainable food ingredient: Identifying and classifying early adopters of edible insects based on eating behavior, familiarity, and hesitation

2021 ◽  
Author(s):  
Dominic Rovai ◽  
Elizabeth Michniuk ◽  
Elizabeth Roseman ◽  
Samir Amin ◽  
Ruta Lesniauskas ◽  
...  
Keyword(s):  
Eating Behavior ◽  
Edible Insects ◽  
Food Ingredient ◽  
Sustainable Food ◽  
Early Adopters

Characteristics of pectin from black cherry tomato waste modified by dynamic high-pressure microfluidization

2018 ◽  
Vol 216 ◽  
pp. 90-97 ◽  
Author(s):  
Wei Zhang ◽  
Fan Xie ◽  
Xiaohong Lan ◽  
Shengxiang Gong ◽  
Zhengwu Wang
Keyword(s):  
High Pressure ◽  
Black Cherry ◽  
Cherry Tomato ◽  
Tomato Waste ◽  
Dynamic High Pressure Microfluidization ◽  
Dynamic High Pressure

scholarly journals A High Throughput Approach Based on Dynamic High Pressure for the Encapsulation of Active Compounds in Exosomes for Precision Medicine

2021 ◽  
Vol 22 (18) ◽  
pp. 9896
Author(s):  
Eugenia Romano ◽  
Paolo Antonio Netti ◽  
Enza Torino
Keyword(s):  
Cell Culture ◽  
High Pressure ◽  
Culture Media ◽  
Preliminary Test ◽  
Bilayer Membrane ◽  
Microfluidic System ◽  
Culture Model ◽  
Before And After ◽  
Dynamic High Pressure

In recent decades, endogenous nanocarrier-exosomes have received considerable scientific interest as drug delivery systems. The unique proteo-lipid architecture allows the crossing of various natural barriers and protects exosomes cargo from degradation in the bloodstream. However, the presence of this bilayer membrane as well as their endogenous content make loading of exogenous molecules challenging. In the present work, we will investigate how to promote the manipulation of vesicles curvature by a high-pressure microfluidic system as a ground-breaking method for exosomes encapsulation. Exosomes isolated from Uppsala 87 Malignant Glioma (U87-MG) cell culture media were characterized before and after the treatment with high-pressure homogenization. Once their structural and biological stability were validated, we applied this novel method for the encapsulation in the lipidic exosomal bilayer of the chemotherapeutic Irinotecan HCl Trihydrate-CPT 11. Finally, we performed in vitro preliminary test to validate the nanobiointeraction of exosomes, uptake mechanisms, and cytotoxic effect in cell culture model.

Innovative Technologies in Sustainable Food Production: High Pressure Processing

2021 ◽  
pp. 145-153
Author(s):  
Sven Karlović ◽  
Tomislav Bosiljkov ◽  
Damir Ježek ◽  
Marinela Nutrizio ◽  
Anet Režek Jambrak
Keyword(s):  
High Pressure ◽  
Food Production ◽  
High Pressure Processing ◽  
Sustainable Food ◽  
Innovative Technologies ◽  
Sustainable Food Production
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