Genetic analysis of iron and zinc concentrations in bread wheat grains

2020 ◽  
Vol 95 ◽  
pp. 103077
Author(s):  
Reza Amiri ◽  
Sohbat Bahraminejad ◽  
Kianoosh Cheghamirza ◽  
Ahmad Arzani
Keyword(s):  
Genetic Analysis ◽  
Bread Wheat ◽  
Wheat Grains ◽  
Iron And Zinc ◽  
Zinc Concentrations

scholarly journals Genetic Analysis of Agronomic Traits and Grain Iron and Zinc Concentrations in a Doubled Haploid Population of Rice (Oryza sativa L.)

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Mark Ian C. Calayugan ◽  
Andrea Kariza Formantes ◽  
Amery Amparado ◽  
Gwen Iris Descalsota-Empleo ◽  
Chau Thanh Nha ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Genetic Analysis ◽  
Doubled Haploid ◽  
Agronomic Traits ◽  
Oryza Sativa L ◽  
Doubled Haploid Population ◽  
Iron And Zinc ◽  
Zinc Concentrations ◽  
Haploid Population

Bread wheat genetic variation for grain’s protein, iron and zinc concentrations as uptake by their genetic ability

2015 ◽  
Vol 67 ◽  
pp. 20-26 ◽  
Author(s):  
Reza Amiri ◽  
Sohbat Bahraminejad ◽  
Shahryar Sasani ◽  
Saeid Jalali-Honarmand ◽  
Rosa Fakhri
Keyword(s):  
Genetic Variation ◽  
Bread Wheat ◽  
Iron And Zinc ◽  
Zinc Concentrations

QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.)

2010 ◽  
Vol 122 (3) ◽  
pp. 511-521 ◽  
Author(s):  
Matthew W. Blair ◽  
Carohna Astudillo ◽  
Judith Rengifo ◽  
Steve E. Beebe ◽  
Robin Graham
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Beans ◽  
Phaseolus Vulgaris L ◽  
Iron And Zinc ◽  
Zinc Concentrations

scholarly journals Association of Increased Grain Iron and Zinc Concentrations with Agro-morphological Traits of Biofortified Rice

2016 ◽  
Vol 7 ◽  
Author(s):  
Laura T. Moreno-Moyano ◽  
Julien P. Bonneau ◽  
José T. Sánchez-Palacios ◽  
Joseph Tohme ◽  
Alexander A. T. Johnson
Keyword(s):  
Morphological Traits ◽  
Iron And Zinc ◽  
Zinc Concentrations

Iron and Zinc Concentrations in Grain and Flour of Winter Wheat As Affected by Foliar Application

2010 ◽  
Vol 58 (23) ◽  
pp. 12268-12274 ◽  
Author(s):  
Yueqiang Zhang ◽  
Rongli Shi ◽  
Karim Md. Rezaul ◽  
Fusuo Zhang ◽  
Chunqin Zou
Keyword(s):  
Winter Wheat ◽  
Foliar Application ◽  
Iron And Zinc ◽  
Zinc Concentrations

Natural Variation in Grain Iron and Zinc Concentrations of Wild Barley, Hordeum spontaneum, Populations from Israel

2012 ◽  
pp. 169-183 ◽  
Author(s):  
Jun Yan ◽  
Fang Wang ◽  
Rongzhi Yang ◽  
Tangfu Xiao ◽  
Tzion Fahima ◽  
...  
Keyword(s):  
Natural Variation ◽  
Wild Barley ◽  
Hordeum Spontaneum ◽  
Iron And Zinc ◽  
Zinc Concentrations

Genome Analysis of Mungbean [Vigna radiata (L.) Wilczek] using Simple Sequence Repeats (SSR) Mapping Data

2021 ◽  
Author(s):  
Babita Rani ◽  
Renu Singh ◽  
Minakshi Jattan ◽  
Shubham Kumar ◽  
Ram Kumar
Keyword(s):  
Genetic Diversity ◽  
Agricultural Research ◽  
Ammonium Bromide ◽  
Breeding Lines ◽  
Iron And Zinc ◽  
Zinc Concentrations ◽  
Increase Productivity ◽  
Cetyltrimethyl Ammonium ◽  
Simple Sequence

Background: Agricultural research chiefly focuses on the ways to increase productivity of staple food crops like wheat and rice, but still there are crops where research focus is meagre like nutritionally important mungbean crop grown by marginal farmers in crop rotation systems. Mungbean is leguminous crop which is high in protein content thus it offers health benefits at cheaper rates. The present work emphasizes on finding genetic diversity in mungbean germplasm on the basis of chemical and molecular analysis for micronutrients variation (iron and zinc). The identified molecular markers having linkage with high iron and zinc concentrations in the seeds can prove helpful in expansion of biofortification programme.Methods: Fifty-one green gram genotypes viz. varieties released from CCS Haryana Agricultural University (HAU), Hisar, Punjab Agricultural University (PAU), Ludhiana, Indian Institute of Pulse Research (IIPR), Kanpur and some advanced breeding lines were included in the study. Acid digested samples were used for determination of Fe and Zn by Atomic Absorption Spectrophotometer. Young seedlings leaves were used for isolation of genomic DNA using 2% CTAB (cetyltrimethyl ammonium bromide). Result: Total of fifty-one mungbean genotypes were tested using fifty simple sequence repeat (SSR) primers. Out of fifty primers screened, 16 primers generated 35 bands. Iron (Fe) and zinc (Zn) in mungbean lines was 36.90 to 107.1 mg/kg and 14.2 to 53.8 mg/kg respectively. The molecular studies based on SSR markers also indicates existence of ample genetic diversity at molecular level.

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