Optimization of Fenton oxidation pre-treatment for B. thuringiensis – Based production of value added products from wastewater sludge

Biosolids (BS) are organic dry matter produced from wastewater treatment plants (WWTPs). The current yearly worldwide production of BS is estimated to be around 100–125 million tons and is expected to continuously increase to around 150–200 million tons by 2025. Wastewater treatment industries across the globe strive to achieve a green and sustainable manufacturing base for the management of enormous amounts of municipal BS, which are rich in nutrients and organic dry matter along with contaminants. The management of these organic-rich wastes through environmentally friendly recovery technologies is a major challenge. The need to improve waste biomass disposal by biological development and develop more economically viable processes has led to a focus on the transformation of waste resources into value-added products (VAP). This paper assesses the leading disposal methods (based on volume and contaminant reduction) and reviews the state of biotechnological processes for VAP recovery from municipal wastewater sludge (untreated solid waste residual) and BS (stabilized solid waste which meets criteria for its use in land). A review of the anaerobic and aerobic digestion processes is presented to provide a holistic overview of this growing research field. Furthermore, the paper also sheds light on the pollutant reduction and resource recovery approaches for enzymes, bioflocculants, bioplastics, biopesticides, and biogas as a mean to represent BS as a potential opportunity for WWTPs. However, only a few technologies have been implemented for VAP resource recovery and a shift from WWTPs to waste resource recovery facilities is still far from being achieved.

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Production of bioethanol from Robusta coffee pulp (Coffea robusta L.) in Vietnam

Foods and raw materials ◽

10.21603/2308-4057-2019-1-10-17 ◽

2019 ◽

pp. 10-17 ◽

Cited By ~ 2

Author(s):

Do Viet Phuong ◽

Le Pham Tan Quoc ◽

Pham Van Tan ◽

Le Nguyen Doan Duy

Keyword(s):

Waste Product ◽

Value Added ◽

Enzyme Loading ◽

Coffee Pulp ◽

Coffee Beans ◽

Microwave System ◽

Wet Processing ◽

Pre Treatment ◽

Coffea Robusta ◽

Value Added Products

Coffee pulp is the first waste product obtained during the wet processing of coffee beans. Coffee pulp makes up nearly 40% of the total weight of the coffee cherry. Coffee pulp contains 25.88% of cellulose, 3.6% of hemicel- luloses, and 20.07% of lignin. Coffee pulp is considered as an ideal substrate of lignocellulose biomass for micro- bial fermentation to produce such value-added products as ethanol. In this study, we used alkaline pre-treatment of the coffee pulp with NaOH (0.2 g/g biomass) in a microwave system at 120°C during 20 min. This method gave the best results: 71.25% of cellulose remained, and 46.11% of hemicellulose and 76.63% of lignin were removed. After that, the pre-treated biomass was hydrolyzed by Viscozyme Cassava C (enzyme loading was 19.27 FPU/g) at 50°C for 72 hours. The results showed that the highest reducing sugars and glucose concentration after hydrolysis were 38.21 g/l and 30.36 g/l, respectively. Then, the hydrolysis solution was fermented by S. cerevisiae (3.108 cells/ml) at 30°C for 72 hours. The highest concentration of ethanol obtained was 11.28 g/l. The result illustrated that, available and non- edible as it is, coffee pulp could be a potential feedstock for bioethanol production in Vietnam.

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Bacillus licheniformis proteases as high value added products from fermentation of wastewater sludge: pre-treatment of sludge to increase the performance of the process

Water Science & Technology ◽

10.2166/wst.2008.007 ◽

2008 ◽

Vol 57 (3) ◽

pp. 423-429 ◽

Cited By ~ 7

Author(s):

M. Drouin ◽

C. K. Lai ◽

R. D. Tyagi ◽

R. Y. Surampalli

Keyword(s):

Bacillus Licheniformis ◽

Value Added ◽

Alkaline Treatment ◽

Wastewater Sludge ◽

Raw Material ◽

Protease Production ◽

Polypropylene Glycol ◽

Foam Formation ◽

Foaming Agent ◽

Pre Treatment

Wastewater sludge is a complex raw material that can support growth and protease production by Bacillus licheniformis. In this study, sludge was treated by different thermo-alkaline pre-treatment methods and subjected to Bacillus licheniformis fermentation in bench scale fermentors under controlled conditions. Thermo-alkaline treatment was found to be an effective pre-treatment process in order to enhance the proteolytic activity. Among the different pre-treated sludges tested, a mixture of raw and hydrolysed sludge caused an increase of 15% in the protease activity, as compared to the untreated sludge. The benefit of hydrolysis has been attributed to a better oxygen transfer due to decrease in media viscosity and to an increase in nutrient availability. Foam formation was a major concern during fermentation with hydrolysed sludge. The studies showed that addition of a chemical anti-foaming agent (polypropylene glycol) during fermentation to control foam could negatively influence the protease production by increasing the viscosity of sludge.

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Value Added Products from Yam (Dioscorea spp.)

Shanlax International Journal of Arts, Science and Humanities ◽

10.34293/sijash.v8i1.2424 ◽

2020 ◽

Vol 8 (1) ◽

pp. 207-212

Author(s):

S M Prasad ◽

V Vijayashree ◽

P Janaki Raman ◽

Cissie Theeblyn David ◽

P Mageswari

Keyword(s):

Vitamin C ◽

Sensory Evaluation ◽

Value Added ◽

Consumer Acceptability ◽

Pre Treatment ◽

Value Added Products ◽

Manganese Copper

Yams are believed to be originated in Asia and Africa. They are packed with a bunch of nutrients like Vitamin C, Potassium, Manganese, Copper, and Phytochemicals. The present study was aimed to provide good nutritional products using tuber vegetable Yam. Attempts were made to prepare yam payasam (YPP) and yam vadai (YVP) and subjected to different pre-treatment, and value added products were standardized. 5 point hedonic scales were used for sensory evaluation. From the result, the present study shows the product YPP shows good quality, sensory, and consumer acceptability.

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OPPORTUNITIES FOR STRATEGIC DEVELOPMENT OF BIO-ECONOMY IN THE FOOD AND TOURISM INDUSTRY

Knowledge International Journal ◽

10.35120/kij28051681g ◽

2018 ◽

Vol 28 (5) ◽

pp. 1681-1684

Author(s):

Georgi Toskov ◽

Ana Yaneva ◽

Stanko Stankov ◽

Hafize Fidan

Keyword(s):

National Level ◽

Value Added ◽

Tourism Industry ◽

Small Companies ◽

Food Sector ◽

Strategic Development ◽

Innovation Potential ◽

Wide Range ◽

Foreign Brands ◽

Value Added Products

The European Commission defines the bioeconomy as "the production of renewable biological resources and the conversion of these resources and waste streams into value added products, such as food, feed, bio-based products and bioenergy. Its sectors and industries have strong innovation potential due to their use of a wide range of sciences, enabling and industrial technologies, along with local and implied knowledge." The Bulgarian food industry faces a lot of challenges on the local and national level, which have direct influence on the structure of the production companies. Most of the enterprises from the food sector produce under foreign brands in order to be flexible partners to the large Bulgarian retail chains. The small companies from the food sector are not able to develop as an independent competitive producer on the territory of their local markets. This kind of companies rarely has a working strategy for positioning on new markets. In order to consolidate their already built positions for long period of time, the producers are trying to optimize their operations in a short term. However, the unclear vision of the companies for the business segment does not allow them to fully develop. Tourism in Bulgaria is a significant contributor to the country's economy.

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Oxidized indium with transformable dimensions for CO2 electroreduction toward formate aided by oxygen vacancies

Sustainable Energy & Fuels ◽

10.1039/d0se00498g ◽

2020 ◽

Vol 4 (7) ◽

pp. 3726-3731

Author(s):

Fenghui Ye ◽

Jinghui Gao ◽

Yilin Chen ◽

Yunming Fang

Keyword(s):

Crucial Role ◽

Oxygen Vacancies ◽

Value Added ◽

Promising Technique ◽

Co2 Electroreduction ◽

Value Added Products

Electroreduction of CO2 into value-added products is a promising technique in which the structure of the catalyst plays a crucial role.

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β-Galactosidases from a Sequence-Based Metagenome: Cloning, Expression, Purification and Characterization

Microorganisms ◽

10.3390/microorganisms9010055 ◽

2020 ◽

Vol 9 (1) ◽

pp. 55

Author(s):

María Florencia Eberhardt ◽

José Matías Irazoqui ◽

Ariel Fernando Amadio

Keyword(s):

Bacterial Species ◽

Value Added ◽

Raw Material ◽

Activity Levels ◽

Treatment Technology ◽

Catalytic Domains ◽

Stabilization Ponds ◽

Cazy Database ◽

Genes Encoding ◽

Value Added Products

Stabilization ponds are a common treatment technology for wastewater generated by dairy industries. Large proportions of cheese whey are thrown into these ponds, creating an environmental problem because of the large volume produced and the high biological and chemical oxygen demands. Due to its composition, mainly lactose and proteins, it can be considered as a raw material for value-added products, through physicochemical or enzymatic treatments. β-Galactosidases (EC 3.2.1.23) are lactose modifying enzymes that can transform lactose in free monomers, glucose and galactose, or galactooligosacharides. Here, the identification of novel genes encoding β-galactosidases, identified via whole-genome shotgun sequencing of the metagenome of dairy industries stabilization ponds is reported. The genes were selected based on the conservation of catalytic domains, comparing against the CAZy database, and focusing on families with β-galactosidases activity (GH1, GH2 and GH42). A total of 394 candidate genes were found, all belonging to bacterial species. From these candidates, 12 were selected to be cloned and expressed. A total of six enzymes were expressed, and five cleaved efficiently ortho-nitrophenyl-β-galactoside and lactose. The activity levels of one of these novel β-galactosidase was higher than other enzymes reported from functional metagenomics screening and higher than the only enzyme reported from sequence-based metagenomics. A group of novel mesophilic β-galactosidases from diary stabilization ponds’ metagenomes was successfully identified, cloned and expressed. These novel enzymes provide alternatives for the production of value-added products from dairy industries’ by-products.

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