Combined effects of seasonality and stagnation on tap water quality: Changes in chemical parameters, metabolic activity and co-existence in bacterial community

2021 ◽  
Vol 403 ◽  
pp. 124018 ◽  
Author(s):  
Haihan Zhang ◽  
Lei Xu ◽  
Tinglin Huang ◽  
Miaomiao Yan ◽  
Kaiwen Liu ◽  
...  
Energies ◽  
2021 ◽  
Vol 14 (13) ◽  
pp. 3841
Author(s):  
Józef Ober ◽  
Janusz Karwot

Security of supply of water, which meets the quality parameters specified in applicable standards, is now the basis for the functioning of most societies. In addition to climatic, biological, chemical, and physical hazards, it is worth paying attention to consumers’ subjective perception of the quality of tap water supplied in the area of Poland. The article discusses various activities related to water resources management and analyses the results of an evaluation of selected quality parameters of tap water in Poland. A novelty on a European scale here is an examination of the evaluation of these parameters based on potential seasonal differences (spring, summer, autumn, winter). For the first time in the world literature, PROFIT analysis was used to evaluate selected parameters of tap water quality. The aim of the article was to present a model for the evaluation of the parameters of tap water supplied in different seasons of the year in Poland. Due to the complexity of the research aspects, a mixed-methods research procedure was used in which a literature review was combined with a survey and statistical analysis. For the purpose of the survey, an original survey questionnaire called “Survey of customer opinions on selected parameters of tap water supplied in Poland” was developed especially for this study. The conducted research confirmed the adopted hypothesis that the results of evaluation of selected tap water parameters vary depending on the period (spring, summer, autumn, winter) in Poland. The model developed by means of PROFIT analysis makes it possible to highlight to water suppliers the specific quality parameters in particular seasons of the year (spring, summer, autumn, winter), which may improve the quality of water supplied in Poland and thus, in the long-term perspective, increase the level of satisfaction of water recipients and confidence in drinking tap water in Poland.


1999 ◽  
Vol 9 (4) ◽  
pp. 293-311 ◽  
Author(s):  
Pascal Beaudeau ◽  
Pierre Payment ◽  
Dominique Bourderont ◽  
Francois Mansotte ◽  
Onealy Boudhabay ◽  
...  

2020 ◽  
Vol 49 (1) ◽  
pp. 191-196
Author(s):  
HO Salah ◽  
IM Sujaul ◽  
Md Abdul Karim ◽  
MH Mohd Nasir ◽  
A Abdalmnam ◽  
...  

Assessment of the quality of tap water at Kuantan area of Pahang, Malaysia was investigated. The parameters analyzed were total coliform, Escherichia coli, pH, total hardness, sulfate, and selected heavy metal based on drinking water quality standard Malaysia and WHO. The results showed that the fungi in the tap water in Kuantan area in different concentrations were Aspergillus sp., Rhodotorula mucilaginosa, Penicillium citrinum, Cladosporium cladosporioides, Cerrena sp., Aspergillus aculeatus, A. flavus, Cryptococcus sp., Cladosporium perangustum, Purpureocillium lilacinum and Candida catenulata. The residual free chlorine varied from 0.05 to 1.97 mg/l.


1992 ◽  
Vol 75 (6) ◽  
pp. 949-953 ◽  
Author(s):  
Robert W Dabeka ◽  
Henry B S Conacher ◽  
John Salminen ◽  
Gerald R Nixon ◽  
Gunther Riedel ◽  
...  

Abstract Samples of bottled water (n = 172) offered for sale in Canada were analyzed for lead, cadmium, arsenic, aluminum, and fluoride: means and ranges (μg/g) found were, respectively, 0.0026 (<0.0010- 0.074), 0.00018 (<0.0001-0.0004), 0.0030 (<0.001- 0.048), 0.027 (<0.010-0.568), and 0.543 (<0.050- 5.85). Comparison of levels among mineral waters (n = 64), spring waters (n = 77), and miscellaneous waters (n = 31) indicated appreciable differences only in the case of fluoride. For fluoride, the means and medians (μg/g) for mineral, spring, and miscellaneous waters were 1.179 and 0.455, 0.152 and 0.090, and 0.201 and <0.050, respectively. No samples were found in violation of the tolerances in the Canadian Food and Drug Regulations; however, 1 sample (in a lead-soldered can) contained lead and 15 samples contained fluoride at levels above the limits recommended by the Guidelines for Canadian Drinking Water (tap-water) Quality.


2018 ◽  
Vol 7 (4.20) ◽  
pp. 477
Author(s):  
Zahraa Ali Hammood ◽  
Elaf Jassim Mahan ◽  
Halah Kadhim Tayyeh

This research included evaluation quality of water by utilizing Canadian Council of Ministers of the Environment Water Quality Index (CCME WQI) by analyzing many chemical and physical properties of tap water (inside houses) for five regions (AL Musayab, AL Kasim, AL kifil, AL Mahawil and Hilla Center) in Babylon Governorate, Iraq. The properties included (PH, temperature, Ec, Hardness, turbidity, T.D.S, Ca, So4, Mg) through three months (January, February, and March) / 2017. The evaluated amounts of CCME WQI proved that the quality of water round five regions were good through study interval and calculated amounts of properties were in Iraqi standards of drinking water (No. 417,2001) except Ca and turbidity.   


Author(s):  
Sreenath Bolisetty ◽  
Akram Rahimi ◽  
Raffaele Mezzenga

Tap water quality in Peru fails to meet the world health organization (WHO) drinking water standards; consequently, the local population in Peru has been exposed over the last years to...


2019 ◽  
Vol 2 ◽  
pp. 134-143
Author(s):  
O.V. Ohrіmenko ◽  
◽  
T.A. Bila ◽  
Ye.V. Liashenko ◽  
◽  
...  

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