AbstractCentrifugation, desiccation, agitation, and handling of entomopathogenic nematodes in the laboratory during isolation, culture, storage, formulation and experimentation, influences nematode ability to tolerate adverse environmental conditions. Stress imposed by centrifugation (5-60 min), desiccation (3-9 days), agitation (3-24 h), and handling (2-10 times) reduced stress and heat tolerance in Heterorhabditis bacteriophora and Steinernema carpocapsae. Short durations of stresses (e.g., 5 min of centrifugation, 3-5 days of desiccation, 3 h of agitation and 2-4 times of handling) did not affect nematodes, whereas prolonged durations (e. g., 10-60 min of centrifugation, 7-9 days of desiccation, 6-24 h of agitation and 6-10 times of handling) significantly decreased heat tolerance. Steinernema carpocapsae tolerated stress comparatively better than H. bacteriophora by showing a significantly greater degree of heat tolerance. This study provides a basis to investigate further the effects of physical and chemical stresses in order to minimise handling of laboratory nematodes and reduce disruptions of their normal function and behaviour.