Activity of essential oil and its major compound, 1,8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus Speare

2009 ◽  
Vol 45 (2) ◽  
pp. 108-111 ◽  
Author(s):  
Georgia Rocha Vilela ◽  
Gustavo Steffen de Almeida ◽  
Marisa Aparecida Bismara Regitano D'Arce ◽  
Maria Heloisa Duarte Moraes ◽  
José Otávio Brito ◽  
...  
Keyword(s):  
Essential Oil ◽  
Aspergillus Flavus ◽  
Eucalyptus Globulus ◽  
Aspergillus Parasiticus ◽  
Storage Fungi

scholarly journals Major Antifungals in Nutmeg Essential Oil against Aspergillus flavus and A. ochraceus

2014 ◽  
Vol 4 (1) ◽  
pp. 51 ◽  
Author(s):  
Vania Maria Moreira Valente ◽  
Gulab Newandram Jham ◽  
Carolina Marangon Jardim ◽  
Onkar Dev Dhingra ◽  
Ion Ghiviriga
Keyword(s):  
Gas Chromatography ◽  
Essential Oil ◽  
Aspergillus Flavus ◽  
High Performance ◽  
Gas Chromatography Mass Spectrometry ◽  
Ionization Detector ◽  
Flame Ionization ◽  
Storage Fungi ◽  
Pure Compounds ◽  
Nutmeg Essential Oil

<p>Aiming to substitute toxic synthetic fungicides, the activity of nutmeg (<em>Myristica fragrans</em>) essential oil (EO, obtained by hydrodistillation) was investigated against two important storage fungi-<em>Aspergillus flavus</em> <em>A. ochraceus</em>. The activity of crude nutmeg EO was investigated using poison food assay (PFA). At a concentration of 0.1%, the EO inhibited <em>A. flavus</em> and <em>A. ochraceus</em> growth by 43 and 65%, respectively. At a concentration of 0.3 %, <em>A. flavus</em> and <em>A. ochraceus</em> inhibitions were 84 and 79%, respectively. The crude nutmeg EO on fractionation by preparative TLC-bioautography presented one band from which two pure compounds were isolated by semi-preparative normal-phase high performance liquid chromatography. Myristicin and safrole were identified by nuclear magnetic resonance (<sup>1</sup>H and <sup>13</sup>C) and gas chromatography-mass spectrometry. The relative % of myristicin and safrol in the crude EO was 10.8 and 2.9, respectively, determined by gas chromatography with a flame ionization detector. The crude EO, the isolated active fraction, isolated myristicin and standard myristicin presented similar activities against the two fungi at concentrations of 0.1 and 0.3% by PFA. Based on these results it is concluded that myristicin is the major antifungal in nutmeg EO against <em>A. flavus</em> and <em>A. ochraceus</em>.</p>

Antifungal, physicochemical, and insect-repelling activity of the essential oil of Ocimum basilicum

1989 ◽  
Vol 67 (7) ◽  
pp. 2085-2087 ◽  
Author(s):  
S. Dube ◽  
P. D. Upadhyay ◽  
S. C. Tripathi
Keyword(s):  
Essential Oil ◽  
Aspergillus Flavus ◽  
Mycelial Growth ◽  
Aspergillus Parasiticus ◽  
Temperature Treatment ◽  
Ocimum Basilicum ◽  
Toxic Dose

The essential oil of Ocimum basilicum at a dose of 1.5 mL/L completely inhibited the mycelial growth of 22 species of fungi, including the mycotoxin-producing strains of Aspergillus flavus and Aspergillus parasiticus. It also proved to repel the insect Allacophora foveicollis. The toxic dose of the oil against the test fungi was much lower than that of some commercial fungicides and fumigants, and it remains unaffected by temperature treatment, storage, and increased inoculum.

Chemical Composition and Active Properties Evaluation of Wild Oregano (Origanum Vulgare) and Ginger (Zingiber Officinale-Roscoe) Essential Oils

2018 ◽  
Vol 69 (8) ◽  
pp. 1927-1933 ◽  
Author(s):  
Mariana Deleanu ◽  
Elisabeta E. Popa ◽  
Mona E. Popa
Keyword(s):  
Essential Oil ◽  
Growth Inhibition ◽  
Gallic Acid ◽  
Aspergillus Flavus ◽  
Zingiber Officinale ◽  
Penicillium Expansum ◽  
Origanum Vulgare ◽  
Zingiber Officinale Roscoe ◽  
Oregano Oil ◽  
Gallic Acid Equivalent

The compounds in Ginger (Zingiber officinale-Roscoe) essential oil provenience China and wild oregano (Origanum vulgare) essential oil of Romanian origin were identified by GC/MS and their antioxidant and antifungal properties were evaluated. Wild oregano oil was characterized by high content of oxygenated monoterpenes hydrocarbons (84.05%) of which carvacrol was the most abundant (73.85%) followed by b-linalool (3.46%) and thymol (2.29%). Ginger oil had a higher content of sesquiterpene hydrocarbons including zingiberene (31.47%), b-sesquiphellandrene (13.76%), a-curcumene (10.41%), a-farnesene (8.31%) and b-bisabolene (7.55%) but a lower content of oxygenated monoterpenes (7.97%). The high content of oxygenated monoterpens of wild oregano oil is in accordance with total content of polyphenols determined by the Folin�Ciocalteu method (6.71�0.73 mg of gallic acid equivalent per g oil). Ginger oil had only 1.34�0.22 mg gallic acid equivalent per g oil. Wild oregano oils exhibited appreciable in vitro antioxidant activity as assessed by 2, 2`-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and 2,2�-azino-bis (3 ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS). The sample concentration required to scavenge 50% of the DPPH free radicals was 0.76�0.13 mg/mL for wild oregano oil compared to 20.22�2.12 mg/mL for ginger oil. Also, wild oregano oils showed significant inhibitory activity against selected pathogenic fungi (Fusarium oxysporum, Aspergillus flavus and Penicillium expansum). 1�L of oregano oil is sufficient for almost 75% growth inhibition of Aspergillus flavus compared to ginger oil which shows antifungal activity at 240�L for 78% growth inhibition. It can be concluded that wild oregano oil could be used as food preservative in some food products in which Fusarium oxysporum, Aspergillus flavus and Penicillium expansum could grow and have potential to produce health hazards mycotoxines.

Safety Evaluation of Eucalyptus globulus Essential Oils through Acute and Sub-acute Toxicity and Skin Irritation in Mice and Rats

2020 ◽  
Vol 14 (3) ◽  
pp. 187-195
Author(s):  
Berhan Mengiste ◽  
Tizazu Zenebe ◽  
Kassahun Dires ◽  
Ermias Lulekal ◽  
Awol Mekonnen ◽  
...  
Keyword(s):  
Acute Toxicity ◽  
Essential Oil ◽  
Eucalyptus Globulus ◽  
Biochemical Parameters ◽  
Skin Irritation ◽  
Toxicity Study ◽  
Subacute Toxicity ◽  
Acute Toxicity Study ◽  
Limit Test ◽  
Ointment Formulation

Background: The Eucalyptus globulus extractions have been used by the traditional healers to treat diseases in the study area. Our previous study revealed that the essential oil has antimicrobial and antifungal activity. This study determined phytochemical analysis, skin irritation, acute and subacute toxicity of Eucalyptus globulus essential oil in mice and rats. Methods: The phytochemicals were analyzed using GC-MS mass spectrometry. The acute toxicity study was determined at three dose levels of 1500 mg/kg, 1750mg/kg, and 2000 mg/kg. The essential oil limit test at a dose of 1000 mg/kg was administered to mice for 28 consecutive days for sub-acute toxicity study. The mice mortality, behavioral change, injury and other signs of illness were recorded once daily. Biochemical parameters were evaluated. Liver and kidney were analyzed for histopathological analyses. The 5% ointment formulation was applied to the rat skin to determine skin irritation effects. Results: The Eucalyptus globulus essential oil showed no effect on the mice at a dose of 1500mg/kg and below, but caused signs of toxicity and death at a dose of 1750mg/kg and above compared to the controls (p<0.05). The LD50 value was 1650 mg/kg. There was no significant difference (p > 0.05) in the body weights, gross abnormalities of the organs and biochemical parameters compared to the control at 1000 mg/kg subacute toxicity study. No histopathological changes were detected in the organs tested. The 5% ointment formulation did not show any abnormal skin reaction. Discussion: In the present study, the Eucalyptus globulus essential oil was comparable with other studies in terms of both chemical composition and its effects on sub-acute and topical application. Conclusion: This toxicity study demonstrated that Eucalyptus globulus essential oil is nontoxic at a relatively lower concentration.

scholarly journals Production of aflatoxins and aflatoxicols by Aspergillus flavus and Aspergillus parasiticus and metabolism of aflatoxin B1 by aflatoxin-non-producing Aspergillus flavus.

Eisei kagaku ◽  
1991 ◽  
Vol 37 (2) ◽  
pp. 107-116 ◽  
Author(s):  
MITSUO NAKAZATO ◽  
SATOSHI MOROZUMI ◽  
KAZUO SAITO ◽  
KENJI FUJINUMA ◽  
TAICHIRO NISHIMA ◽  
...  
Keyword(s):  
Aspergillus Flavus ◽  
Aflatoxin B1 ◽  
Aspergillus Parasiticus

Combinational inhibitory action of essential oils and gamma irradiation for controlling Aspergillus flavus and Aspergillus parasiticus growth and their aflatoxins biosynthesis in vitro and in situ conditions

2021 ◽  
pp. 108201322110530
Author(s):  
Hanan H Abdel-Khalek ◽  
Ali AI Hammad ◽  
Reham MMA El-Kader ◽  
Khayria A Youssef ◽  
Dalia AM Abdou
Keyword(s):  
Essential Oils ◽  
Aspergillus Flavus ◽  
Aspergillus Parasiticus ◽  
Fungal Growth ◽  
Storage Period ◽  
Complete Removal ◽  
Γ Irradiation ◽  
Star Anise ◽  
In Situ Conditions

The purpose of this study was to investigate the effects of certain essential oils (star anise, lemon leaves, marjoram, fennel, and lavender) on the fungal growth of Aspergillus flavus and Aspergillus parasiticus and their production of aflatoxin B1 (AFB1). The degree of suppression of the aflatoxigenic strains’ growth and their production of AFB1 is mainly affected by the kind and the concentration of the tested essential oils (EOs). Star anise essential oil had the lowest minimum inhibitory concentration (0.5 and 1.0 μL/mL) against A. flavus and A. parasiticus, respectively, so it was the best among the five different oils. The study of liquid chromatography with tandem mass spectrometry revealed that star anise EO resulted in a 98% reduction in AFB1 without a breakdown of AFB1 products after treatment thus the complete removal of AFB1 was done without any toxic residues. The combination showed a synergistic effect, the combinational treatment between γ-irradiation at a low dose (2 kGy) and star anise EO at concentrate 0.5 μL/g destroyed A. flavus and A. parasiticus inoculated (individually) in sorghum and peanut, respectively throughout the storage period (8 weeks).

scholarly journals Chemical composition and antifungal activity of oil extracted from leaves turmeric (Curcuma longa)

2021 ◽  
pp. 123-131
Author(s):  
Rini Yanti ◽  
Hermina Nurdiawati ◽  
Puji Wulandari ◽  
Yudi Pranoto ◽  
Muhammad Nur Cahyanto
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Steam Distillation ◽  
Aspergillus Parasiticus ◽  
Curcuma Longa ◽  
Fungal Growth ◽  
Antimicrobial Activities ◽  
Result Show ◽  
High Concentrations ◽  
Fungus Growth

Turmeric rhizomes are commonly used in the culinary, pharmaceutical, herbal medicine, and beverage industries. On the contrary, turmeric leaves are underutilized.  The aims of this study were to extract the essential oil from turmeric leaves, characterize the chemical composition of the oil, and determine its antifungal activities against aflatoxin-producing fungi. Steam distillation was used to extract the essential oil from turmeric leaves. The properties of the oil were identified using GC-MS. Antimicrobial activities against Aspergillus flavus and Aspergillus parasiticus were determined. Spores of the fungi were inoculated into potato dextrose agar plates supplemented with various quantities of turmeric leaves essential oil and incubated at 30°C for 7 days. The oil's primary constituents were α-phelandrene(46.70 %), followed by α-terpinolene (17.39 %), 1,8-cineole (8.78 %), benzene (4.24 %), and 2-β pinene (3.64 %). At low (<1%) concentrations, the oil delayed mycelia formation and at high concentrations it significantly inhibit fungal growth (at 1%) and completely inhibit colony formation (at 2%) Additionally, the result show that turmeric leaves oil can inhibited fungus growth at the lowest concentration (0.25 %) when compared to the control over a seven-day incubation period.

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