scholarly journals Evaluation of pavement skid resistance using high speed texture measurement

Author(s):  
Jay N. Meegoda ◽  
Shengyan Gao
1986 ◽  
Vol 108 (3) ◽  
pp. 455-461
Author(s):  
J. C. Wambold ◽  
J. J. Henry

It is generally agreed that the friction between a tire and a wet pavement (skid resistance) is controlled by the surface texture characteristics. Therefore, by measuring the relevant parameters describing texture, or by measuring a physical process dependent on texture, regression techniques can be used to relate skid resistance to the chosen texture parameter or process. Two scales of texture are of particular importance: microtexture (small-scale asperities) and macrotexture (large-scale asperities). This paper describes work performed to: (1) review candidate macrotexture and microtexture measurement methods that can be made at highway speeds (at or about 64 km/h [40 mph]), which are presently used or have potential for use in pavement texture measurement; (2) design and build a prototype of the most promising method; and (3) evaluate the effects of pavement surface texture on skid resistance. A prototype noncontact vision system that makes texture measurements at highway speeds was developed, and several improvements were made to upgrade the system to provide an improved prototype. Both hardware and software enhancements have yielded a texture measurement system that can obtain pavement macrotexture data in a fast, efficient, and reliable way.


Measurement ◽  
2021 ◽  
pp. 110638
Author(s):  
You Zhan ◽  
Cheng Liu ◽  
Qiangsheng Deng ◽  
Qi Feng ◽  
Yanjun Qiu ◽  
...  

2008 ◽  
Vol 81 (4) ◽  
pp. 576-599 ◽  
Author(s):  
Meng-Jiao Wang ◽  
Yakov Kutsovsky

Abstract It was demonstrated previously that on the worn surface of vulcanizates during wet skid tests, carbon black is covered by rubber whereas silica particles are at least partly exposed. In this report, the experimental results of the effects of carbon black and silica on wet skid resistance measured by various test methods and under different conditions are explained based on the “Three Zone Concept” of the contact area of tread compounds with the track surface during sliding or rolling. The three zones are water film squeezing, transition and traction zones. In the first two zones, where hydro-dynamic and micro-elastohydrodynamic lubrication mechanisms are dominant, silica is beneficial for wet friction. In the traction zone, where friction is governed by boundary lubrication, carbon black is preferred. Under test conditions where the water squeezing and transition zones are more developed, such as at high speed, lower temperature, smoother track surface, lower load, higher slip angle, and ABS brake, the silica shows better performance, but otherwise where the traction zone is larger, carbon black gives higher wet skid resistance. Accordingly, a new carbon-silica dual phase filler CSDPF 4210 that is characterized by high surface coverage with silica has been developed. With this material, the wet skid resistance of a passenger tire on a car with ABS at high speed and smooth road surface is significantly improved.


2014 ◽  
Vol 1017 ◽  
pp. 675-680 ◽  
Author(s):  
Katsuhiro Miura ◽  
Atsuko Nose ◽  
Hirofumi Suzuki ◽  
Mutsumi Okada

A point autofocus instrument (PAI) is widely used for the roughness and contour measurement of various precision processing surfaces, because it is capable of measuring a large area in high precision. The only disadvantage of PAI is to require a long measurement time. Its conventional index measurement stops the scanning stage in order to obtain each coordinate value of the fixed sampling pitch. Hence, it was necessary to develop a scanning point autofocus instrument (SPAI) which can obtain coordinate values while the scanning stage is moving. As an achievement of the development, the SPAI offers 26 times faster measurement speed than that of the index measurement with equivalent accuracy. The SPAI easily measures 3D surface texture and provides quantitative evaluations of the precision processing surfaces.


2002 ◽  
Author(s):  
Yong Rao ◽  
Xuhan Jiang ◽  
Xuemin Chen ◽  
C. Richard Liu

2014 ◽  
Vol 6 ◽  
pp. 260428 ◽  
Author(s):  
Yumrak Oh ◽  
Hoguen Lee

The goal of pavement is to deliver the fine roughness and the safe road surface to traffic. It requires a secured and comfortable surface using the controlled speed of road. Through adjusting driving speed, skid resistance can be altered in one of the performances of the pavement surface. In high speed driving, there might be a certain level of risk, not in the same level as the proposed roads. Hence, this study first analyzes the speed equation under a consideration of a braking distance and then suggests the friction coefficient in high speed driving with the principle of conservation of energy. If we accept simply that the coefficient of friction is independent of speed, the difference between analysis and test value for braking distance is greatly generated. Therefore we have to analyze the coefficient of friction as an exponential function of braking speed of a vehicle.


Materials ◽  
2021 ◽  
Vol 14 (1) ◽  
pp. 178
Author(s):  
Pawel Gierasimiuk ◽  
Marta Wasilewska ◽  
Wladyslaw Gardziejczyk

The paper presents a comparison of the skid resistance of concrete pavements textured with different techniques in the process of simulating phenomena occurring in actual road conditions. Tests were carried out on five different texturing methods for concrete pavements: burlap drag (BuD), brush drag (BrD), transverse tining (TT), longitudinal tining (LT) and exposed aggregate concrete (EAC). Changes in the skid resistance were recorded by measurements with a British pendulum tester and a circular texture meter before and during the simulation of the abrasion (1st phase of test) and polishing (2nd phase of test) of specimens using a slab polisher. The results of BPN (British pendulum number) and MPD (mean profile depth) allowed us to determine the influence of microtexture and macrotexture on skid resistance. Analysis of variance showed that the method of texturing concrete pavements has a significant influence on the mean BPN values as well as the MPD parameter at each stage of the test. In order to distinguish homogeneous groups in terms of BPN and MPD levels at the particular stages of the process, the Tukey’s HSD (honest significant difference) post-hoc test was performed. It was found that EAC obtained the most favorable results of all the tested pavement types. Due to the high value of the MPD coefficient after the test and the appropriate values of the friction coefficient, it was confirmed that the EAC pavement will be a durable solution due to the guarantee of skid resistance on high-speed roads during its service life.


2017 ◽  
Vol 6 (1) ◽  
Author(s):  
Christian Schmitt ◽  
Thomas Friedl ◽  
Nadine Mattes ◽  
Uwe Grupa ◽  
Oliver Hensel

Quality reductions of raw and cooked vegetables are caused by forces generated during industrial high-speed manufacturing. However, the transferability of low-speed texture measurement methods to high speed processes is limited. Therefore, analyses with a low-speed uniaxial compression test (breaking strength σ, breaking strain ε) and a high-speed pendulum test (relative fracture height Δh) at different speeds (3.6, 4.4, 5.3 m s-1) were carried out. Textural values for potatoes, carrots and celeriacs (0 to 25 min cooking time) were recorded to compare the two measurement methods. Furthermore, whether the increase of textural values of blanched vegetables measured with low-speed methods, was also observable with high-speed methods, was also investigated. Low to medium rank correlation coefficients (rS < 0.659) between parameters of the two methods were calculated. In contrast to σ and ε, Δh-values indicate a distinct initial increase as well as textural maxima between 5.0 to 12.5 min cooking time for all tested potato and carrot varieties. On the other hand, most celeriac samples did not exhibit an increase in texture with respect to cooking time. Therefore, a textural analysis at high speeds is necessary for the prediction of textural characteristics of blanched vegetables during high-speed processing in order to reduce quality degradation.


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