Preparation cordierite and zirconia-doped cordierite composite & study bioactive properties

2021 ◽  
Vol 42 ◽  
pp. 2006-2011
Author(s):  
Ola Saleh Mahdi
2014 ◽  
Vol 14 (9) ◽  
pp. 792-801 ◽  
Author(s):  
Carmen Gaidau ◽  
Mihaela Niculescu ◽  
Emil Stepan ◽  
Doru-Gabriel Epure ◽  
Mihai Gidea

2021 ◽  
pp. 101157
Author(s):  
Jingjing Liang ◽  
Yaopeng Ren ◽  
Yu Wang ◽  
Mengzhen Han ◽  
Tianli Yue ◽  
...  
Keyword(s):  

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1478
Author(s):  
Marcelo D. Catarino ◽  
Sónia J. Amarante ◽  
Nuno Mateus ◽  
Artur M. S. Silva ◽  
Susana M. Cardoso

According to the WHO, cancer was responsible for an estimated 9.6 million deaths in 2018, making it the second global leading cause of death. The main risk factors that lead to the development of this disease include poor behavioral and dietary habits, such as tobacco use, alcohol use and lack of fruit and vegetable intake, or physical inactivity. In turn, it is well known that polyphenols are deeply implicated with the lower rates of cancer in populations that consume high levels of plant derived foods. In this field, phlorotannins have been under the spotlight in recent years since they have shown exceptional bioactive properties, with great interest for application in food and pharmaceutical industries. Among their multiple bioactive properties, phlorotannins have revealed the capacity to interfere with several biochemical mechanisms that regulate oxidative stress, inflammation and tumorigenesis, which are central aspects in the pathogenesis of cancer. This versatility and ability to act either directly or indirectly at different stages and mechanisms of cancer growth make these compounds highly appealing for the development of new therapeutical strategies to address this world scourge. The present manuscript revises relevant studies focusing the effects of phlorotannins to counteract the oxidative stress–inflammation network, emphasizing their potential for application in cancer prevention and/or treatment.


2021 ◽  
Vol 22 (6) ◽  
pp. 3220
Author(s):  
Álvaro Fernández-Ochoa ◽  
Francisco Javier Leyva-Jiménez ◽  
María De la Luz Cádiz-Gurrea ◽  
Sandra Pimentel-Moral ◽  
Antonio Segura-Carretero

The approaches based on high-resolution analytical techniques, such as nuclear magnetic resonance or mass spectrometry coupled to chromatographic techniques, have a determining role in several of the stages necessary for the development of functional foods. The analyses of botanical extracts rich in bioactive compounds is one of the fundamental steps in order to identify and quantify their phytochemical composition. However, the compounds characterized in the extracts are not always responsible for the bioactive properties because they generally undergo metabolic reactions before reaching the therapeutic targets. For this reason, analytical techniques are also applied to analyze biological samples to know the bioavailability, pharmacokinetics and/or metabolism of the compounds ingested by animal or human models in nutritional intervention studies. In addition, these studies have also been applied to determine changes of endogenous metabolites caused by prolonged intake of compounds with bioactive potential. This review aims to describe the main types and modes of application of high-resolution analytical techniques in all these steps for functional food development.


Author(s):  
Marian Leulescu ◽  
Andrei Rotaru ◽  
Anca Moanţă ◽  
Gabriela Iacobescu ◽  
Ion Pălărie ◽  
...  
Keyword(s):  
Azo Dye ◽  

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
P. A. Forero-Sossa ◽  
J. D. Salazar-Martínez ◽  
A. L. Giraldo-Betancur ◽  
B. Segura-Giraldo ◽  
E. Restrepo-Parra

AbstractBiogenic hydroxyapatite (BHAp) is a widely used material in the biomedical area due to its similarities with the bone tissue mineral phase. Several works have been spotlighted on the thermal behavior of bone. However, little research has focused on determining the influence of calcination temperature in the physicochemical and bioactive properties of BHAp. In this work, a study of the physicochemical properties’ changes and bioactive response of BHAp produced from porcine femur bones using calcination temperatures between 900 to 1200 °C was conducted. The samples’ structural, morphological, and compositional changes were determined using XRD, SEM, and FTIR techniques. XRD results identified three temperature ranges, in which there are structural changes in BHAp samples and the presence of additional phases. Moreover, FTIR results corroborated that B-type substitution is promoted by increasing the heat treatment temperature. Likewise, samples were immersed in a simulated biological fluid (SBF), following the methodology described by Kokubo and using ISO 23317:2014 standard, for 3 and 7 days. FTIR and SEM results determined that the highest reaction velocity was reached for samples above 1000 °C, due to intensity increasing of phosphate and carbonate bands and bone-like apatite morphologies, compared to other temperatures evaluated.


2021 ◽  
Vol 41 ◽  
pp. 100963
Author(s):  
Ignacio Zazzali ◽  
Julieta Gabilondo ◽  
Luana Peixoto Mallmann ◽  
Eliseu Rodrigues ◽  
Mercedes Perullini ◽  
...  

2021 ◽  
Author(s):  
Gloria M. Castañeda‐Ruelas ◽  
R. Karely Ibarra‐Medina ◽  
Guillermo Niño‐Medina ◽  
Saraid Mora‐Rochín ◽  
Julio Montes‐Ávila ◽  
...  

2021 ◽  
Author(s):  
Cadmiel Moldovan ◽  
Mihai Babotă ◽  
Andrei Mocan ◽  
Luigi Menghini ◽  
Stefania Cesa ◽  
...  

Nowadays, it is very important to identify the traditional uses of different plants and to create the context in which new cultural or economic value is given to local resources....


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