Physiologic, metabolomic, and genomic investigations reveal distinct glutamine and mannose metabolism responses to ammonium toxicity in allotetraploid rapeseed genotypes

Plant Science ◽  
2021 ◽  
pp. 110963
Author(s):  
Ting Zhou ◽  
Yingpeng Hua ◽  
Caipeng Yue ◽  
Jinyong Huang ◽  
Zhenhua Zhang
Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 1108
Author(s):  
Armughan Ahmed Wadood ◽  
Jingyuan Wang ◽  
Liping Pu ◽  
Qaisar Shahzad ◽  
Muhammad Waqas ◽  
...  

Follicles’ development in chicken imparts a major impact on egg production. To enhance the egg-laying efficiency, comprehensive knowledge of different phases of follicular development is a prerequisite. Therefore, we used the tandem mass tag (TMT) based proteomic approach to find the genes involved in the primary follicular development of chicken. The primary follicles were divided into two groups—small primary follicles (81–150 μm) and developed primary follicles (300–500 μm). Differential expression analysis (fold change > 1.2, p-value < 0.05) revealed a total of 70 differentially expressed proteins (DEPs), of which 38 were upregulated and 32 were downregulated. Gene ontology (GO) enrichment analysis disclosed that DEPs were intricate with cellular protein localization, the establishment of protein localization, and nucleoside phosphate-binding activities. Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment pathway indicated the involvement of DEPs in different metabolic pathways such as glycolysis, pyruvate metabolism, galactose metabolism, and fructose and mannose metabolism. The current proteomic analysis suggested suitable markers such as Anxa2, Pdia3, and Capzb, which may serve as a potential role for primary follicle development. The present study provides the first insight into the proteome dynamics of primary follicle development and would play a potential role for further studies in chicken to improve egg productivity.


Metabolites ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 479
Author(s):  
Elizabeth L. Lieu ◽  
Neil Kelekar ◽  
Pratibha Bhalla ◽  
Jiyeon Kim

History suggests that tasteful properties of sugar have been domesticated as far back as 8000 BCE. With origins in New Guinea, the cultivation of sugar quickly spread over centuries of conquest and trade. The product, which quickly integrated into common foods and onto kitchen tables, is sucrose, which is made up of glucose and fructose dimers. While sugar is commonly associated with flavor, there is a myriad of biochemical properties that explain how sugars as biological molecules function in physiological contexts. Substantial research and reviews have been done on the role of glucose in disease. This review aims to describe the role of its isomers, fructose and mannose, in the context of inborn errors of metabolism and other metabolic diseases, such as cancer. While structurally similar, fructose and mannose give rise to very differing biochemical properties and understanding these differences will guide the development of more effective therapies for metabolic disease. We will discuss pathophysiology linked to perturbations in fructose and mannose metabolism, diagnostic tools, and treatment options of the diseases.


Author(s):  
Rafael Ferreira Barreto ◽  
Renato de Mello Prado ◽  
José Clebson Barbosa Lúcio ◽  
Isabel López-Díaz ◽  
Esther Carrera ◽  
...  
Keyword(s):  

1956 ◽  
Vol 9 (3) ◽  
pp. 367-370 ◽  
Author(s):  
Kathleen E. Roberts ◽  
F. Gregg Thompson ◽  
J. William Poppell ◽  
Parker Vanamee

Author(s):  
Guotao Peng ◽  
Zhengqiu Fan ◽  
Xiangrong Wang ◽  
Chen Chen

<p>The frequent outbreak of cyanobacterial blooms has become a worldwide phenomenon in freshwater ecosystems. Studies have elucidated the close relationship between harmful algal blooms and nutrient contents, including the loading of nitrogen and the ratios of nitrogen (N) and phosphorus (P). In this study, the effect of inorganic (nitrate and ammonium) and organic (urea) nitrogen at varied N/P ratios on the <em>Microcystis</em> <em>aeruginosa</em> FACHB-905 accumulation and photosynthesis was investigated.  The optimal NO<sub>3</sub>/P in this study were 30~50 indicated by the cell abundance (4.1×10<sup>6</sup>/mL), pigment concentration (chlorophyll a 3.1 mg/L,  phycocyanin 8.3mg/L), and chlorophyll fluorescence parameters (<em>rETR</em>, <em>E<sub>k</sub>, α, φPSII</em> and <em>F<sub>v</sub>/F<sub>m</sub> </em>values), while too high NO<sub>3</sub>-N (N/P=100:1) would cause an intracellular nitrate inhibition, leading to a decrease of photosynthetic activity. In addition, low concentration of NH<sub>4</sub>-N (N/P=4:1) would favor the <em>M. aeruginosa </em>growth and photosynthesis, and high NH<sub>4</sub>/P ratio (&gt;16) would rise the ammonium toxicity of algal cells and affect the N assimilation. In urea treatments, <em>M. aeruginosa </em>responded similarly to the NH<sub>4</sub>-N treatments both in growth curves and pigment contents, and the favorable N/P ratio was between 16~30, suggested by the chlorophyll fluorescence parameters. The results demonstrated that the various chemical forms of N and N/P ratios have a significant impact on <em>Microcystis</em> abundance and photosynthesis. More work is needed to figure out the mechanism of nitrogen utilization by <em>Microcystis</em> and  the photosynthetic response to nutrient stress at the molecular level.</p>


2020 ◽  
Vol 3 (1) ◽  
Author(s):  
Susumu Mochizuki ◽  
Takeshi Fukumoto ◽  
Toshiaki Ohara ◽  
Kouhei Ohtani ◽  
Akihide Yoshihara ◽  
...  

AbstractThe rare sugar d-tagatose is a safe natural product used as a commercial food ingredient. Here, we show that d-tagatose controls a wide range of plant diseases and focus on downy mildews to analyze its mode of action. It likely acts directly on the pathogen, rather than as a plant defense activator. Synthesis of mannan and related products of d-mannose metabolism are essential for development of fungi and oomycetes; d-tagatose inhibits the first step of mannose metabolism, the phosphorylation of d-fructose to d-fructose 6-phosphate by fructokinase, and also produces d-tagatose 6-phosphate. d-Tagatose 6-phosphate sequentially inhibits phosphomannose isomerase, causing a reduction in d-glucose 6-phosphate and d-fructose 6-phosphate, common substrates for glycolysis, and in d-mannose 6-phosphate, needed to synthesize mannan and related products. These chain-inhibitory effects on metabolic steps are significant enough to block initial infection and structural development needed for reproduction such as conidiophore and conidiospore formation of downy mildew.


Pedosphere ◽  
2020 ◽  
Vol 30 (3) ◽  
pp. 314-325
Author(s):  
Yi LI ◽  
Jinyan ZHOU ◽  
Dongli HAO ◽  
Shunying YANG ◽  
Yanhua SU

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