Biosynthesis of silver nanoparticles using citrus sinensis peel extract and its antibacterial activity

2011 ◽  
Vol 79 (3) ◽  
pp. 594-598 ◽  
Author(s):  
S. Kaviya ◽  
J. Santhanalakshmi ◽  
B. Viswanathan ◽  
J. Muthumary ◽  
K. Srinivasan
Keyword(s):  
Silver Nanoparticles ◽  
Antibacterial Activity ◽  
Citrus Sinensis ◽  
Peel Extract

scholarly journals Green Synthesis of Silver Nanoparticles from the Extracts of Fruit Peel of Citrus tangerina, Citrus sinensis, and Citrus limon for Antibacterial Activities

2021 ◽  
Vol 2021 ◽  
pp. 1-8
Author(s):  
Moira Carmalita Dharsika Niluxsshun ◽  
Koneswaran Masilamani ◽  
Umaramani Mathiventhan
Keyword(s):  
Silver Nanoparticles ◽  
Antibacterial Activity ◽  
Citrus Sinensis ◽  
Orange Peel ◽  
Cost Effective ◽  
Diffusion Method ◽  
Citrus Limon ◽  
Fruit Peel ◽  
Visible Absorption ◽  
Uv Visible

Wide application of nanoparticles motivates the need for synthesising them. Here, a nontoxic, eco-friendly, and cost-effective method has been established for the synthesis of silver nanoparticles using extracts of lemon peel (Citrus limon), green orange peel (Citrus sinensis), and orange peel (Citrus tangerina). The synthesised nanoparticles have been characterised using UV-visible absorptionspectroscopy, Fourier transform infrared spectroscopy, and transmission electron microscopy (TEM). The UV-visible absorption spectrum of these synthesised silver nanoparticles shows an absorption peak at around 440 nm. TEM images show different shaped particles with various sizes. Furthermore, the antibacterial activity of silver nanoparticles was appraised by a well-diffusion method and it was observed that the green synthesised silver nanoparticles have an effective antibacterial activity against Escherichia coli and Staphylococcus aureus. The outcome of this study could be beneficial for nanotechnology-based biomedical applications.

scholarly journals Biosynthesis of silver nanoparticles using citrus sinensis peel extract and their application as antibacterial agent

2020 ◽  
Vol 11 (3) ◽  
pp. 4726-4732
Author(s):  
Sharanappa A ◽  
Anil R. Shet ◽  
Laxmikant R. Patil ◽  
Veeresh S. Hombalimath ◽  
Santosh Kadapure
Keyword(s):  
Staphylococcus Aureus ◽  
Silver Nanoparticles ◽  
Citrus Sinensis ◽  
Antibacterial Agent ◽  
Chemical Method ◽  
Nitrate Concentration ◽  
Ag Nps ◽  
Extract Concentration ◽  
Silver Nitrate Concentration ◽  
Peel Extract

Silver nanoparticles (Ag-NPs) have attracted huge importance due to their distinctive chemical, biological and physical properties. Silver nanoparticles are widely synthesized by the chemical method, which involves the use of toxic chemicals which affects its applications. The bio-reduction method, in comparison with chemical method is more economic and eco-friendly. In the present work, the bio-based production of Ag-NPs was done by using peel extract of orange (citrus sinensis), which played a role of reducing and stabilizing agent. The biosynthesis of silver nanoparticles was optimized by one factor at a time (OFAT) with respect to peel extract concentration, silver nitrate concentration and reaction temperature. The green synthesized silver nanoparticles were characterized by UV-visible spectroscopy, Fourier transforms infrared (FT-IR) spectroscopy, Scanning electron microscopy (SEM) and X-ray diffraction (XRD). Disk diffusion method was used for the study of antibacterial activity of the bio-synthesized silver nanoparticles against the bacteria Escherichia coli and Staphylococcus aureus. The results showed that at a peel extract concentration of 6%, the temperature of 60oC and silver nitrate concentration of 0.1M, the synthesis of Ag-NPs was effective. The orange peel synthesized Ag-NPs showed effective antibacterial activity against both bacteria. However better activity was observed against bacterium Staphylococcus aureus. The results confirmed the synthesis of Ag-NPs using peel extract of citrus sinensis and its role as antibacterial agent.

scholarly journals Characterization and Antimicrobial Activity of Silver Nanoparticles Synthesized with the Peel Extract of Mango

Materials ◽  
2021 ◽  
Vol 14 (19) ◽  
pp. 5878
Author(s):  
Yage Xing ◽  
Xingmei Liao ◽  
Xiaocui Liu ◽  
Wenxiu Li ◽  
Ruihan Huang ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Antibacterial Activity ◽  
Antibacterial Effect ◽  
Antibacterial Properties ◽  
Research Attention ◽  
E Coli ◽  
Significant Research ◽  
Mango Peel ◽  
And Staphylococcus Aureus ◽  
Peel Extract

The green synthesis of silver nanoparticles (AgNPs) from biological waste, as well as their excellent antibacterial properties, is currently attracting significant research attention. This study synthesized AgNPs from different mango peel extract concentrations while investigating their characteristics and antibacterial properties. The results showed that the AgNPs were irregular with rod-like, spherical shapes and were detected in a range of 25 nm to 75 nm. The AgNPs displayed antibacterial activity against Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus), showing a more significant impact when synthesized with 0.20 g/mL of mango peel extract. Therefore, the antibacterial effect of different diluted AgNP concentrations on the growth kinetic curves of E. coli and S. aureus after synthesis with 0.20 g/mL mango peel extract was analyzed. The results indicated that the AgNP antibacterial activity was higher against S. aureus than against E. coli, while the AgNP IC50 in these two strains was approximately 1.557 mg/mL and 2.335 mg/L, respectively. This research provides new insights regarding the use of postharvest mango byproducts and the potential for developing additional AgNP composite antibacterial materials for fruit and vegetable preservation.

scholarly journals ANTIBACTERIAL ACTIVITY OF SILVER NANOPARTICLES SYNTHESIZED USING CITRUS SINENSIS PEEL EXTRACT AGAINST PATHOGENS ISOLATED FROM DISEASED TOMATO (SOLANUM LYCOPERSICUM L.)

2021 ◽  
Vol 4 (1) ◽  
pp. 1-3
Author(s):  
ONYEMAECHI OBIAZIKWOR ◽  
Hakeem Olalekan SHITTU
Keyword(s):  
Silver Nanoparticles ◽  
Antibacterial Activity ◽  
Tomato Plant ◽  
Plant Diseases ◽  
Diffusion Method ◽  
Plant Leaves ◽  
Citrus Peel ◽  
North East ◽  
Plant Disease Management ◽  
Peel Extract

Among all the noble nanoparticles, silver nanoparticles have gained boundless interests because of their unique properties such as chemical stability, catalytic and most important antimicrobial activities. This study was carried out to investigate the antibacterial activity of phytosynthesized silver nanoparticles against bacteria pathogens isolated from diseased tomato plant leaves. Silver nanoparticles were synthesized using Citrus peel extract and the formation of nanoparticles was monitored using spectrophotometer. Diseased tomato plant leaves were obtained from a farm located at Ovia North-East Local Government Area, Edo State, Nigeria for the isolation of bacteria pathogens. The isolated bacteria include Pseudomonas sp. and Enterobacter sp. Antibacterial testing using the phytosynthesized silver nanoparticles was carried out via the agar well diffusion method on the test isolates. Zones of inhibition of 10 and 8 mm were obtained for Enterobacter and Pseudomonas species respectively by 100 µl nanoparticles treatment after 24 hours of incubation. This indicated that the phytosynthesized silver nanoparticles have antibacterial activity against the bacterial pathogens. Further studies should be carried out to determine the mode of action of silver nanoparticles and the potential of the test nanoparticles in plant disease management. The potential of members of the genus, Enterobacter as causative agents of plant diseases should be further investigated.

scholarly journals Characterization, and Anti-microbial Properties of Zinc Oxide Nanoparticles Synthesized Using Citrus sinensis (L.) Osbeck Peel Extract

2020 ◽  
Author(s):  
Dharma Prasad Khanal ◽  
Sadikshya Aryal ◽  
Samyam Aryal
Keyword(s):  
Zinc Oxide ◽  
Antibacterial Activity ◽  
Citrus Sinensis ◽  
Zinc Oxide Nanoparticles ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Oxide Nanoparticles ◽  
Ms Analysis ◽  
Aqueous Solvent ◽  
Peel Extract

ABSTRACTBackgroundCitrus sinensis (L.) Osbeck peels are usually discarded as wastes; however, they are rich sources of Vitamin C, fibre, and many nutrients including phenolics and flavonoids which are also good antioxidant agents. This study aimed to examine phytochemical composition, antioxidant capabilities, cytotoxicity of C. sinensis (L.) Osbeck peel extract and and to compare the antibacterial activity with zinc nanoparticles of Citrus sinensis (L.) Osbeck peels with its extract. GC-MS analysis of the compounds present in the peels extract of Citrus sinensis (L.) Osbeck was also done.MethodsC. sinensis (L.) Osbeck fruits were collected from Sindhuli district and were taken to National Herbarium and Plant Laboratory, Godawari, Lalitpur for its identification. Extraction was done by maceration in aqueous solvent. Extract was subjected to Phytochemical screening done by color reactions with different reagents, Antioxidant activities of the peel extracts were examined via the 2,2-diphenylpicrylhydrazyl (DPPH) free radical scavenging activity. Total phenolic content and total flavonoid content of the extracts were measured via the Folin-Ciocalteau method and the aluminium chloride colorimetric method, respectively. Cytotoxic activities of the peel extracts were determined by Brine Shrimp Lethality Bioassay. Comparison of antibacterial activity of extract and zinc oxide nanoparticles prepared via green synthesis using C. sinensis (L.) Osbeck peel extracts as reducing agents. Antibacterial activity was tested by Bore well diffusion method.ResultThe extractive value of C. sinensis (L.) Osbeck was found to be 8.64% in aqueous solvent. GC-MS analysis of peel extract of C. sinensis (L.) Osbeck showed the presence of 2-Methoxy-4-vinylphenol, 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl, Benzoic acid, 3-Deoxy-d-mannoic lactone and 5-Hydroxymethyl-furfuralas major compounds. The qualitative phytochemical test showed the presence of tannin, alkaloid, carbohydrate, flavonoid, cardiac glycoside, terpinoid.The DPPH radical scavenging activity of C. sinensis (L.) Osbeck peel extract was 35.56 μg/ml. TPC of C. sinensis (L.) Osbeck peel extracts was 46.07 mg GAE/g. TFC was 1.29 mg QE/g. The LD50 value of Brine Shrimp Lethality assay of the extract showed 312.5μg/ml which is indicative. The antibacterial activity of zinc oxide nanoparticles was found to be greater than that of the extract, but the antibacterial activity of Zn-NPs was less than that of the standard. ConclusionHence, the GC-MS analysis of aqueous extracts of leaves of C. sinensis (L.) Osbeck showed the presence of 20 different compounds. Phytochemicals including phenolics and flavonoids in C. sinensis (L.) Osbeck peel extracts exhibited good antioxidant properties. The extract also exhibited antibacterial activity which was 4 times less than that of the standard. The antibacterial activity of standard was 2 times greater than that of Zn-NPs. The extract also exhibited cytotoxic activity. This study indicated that C. sinensis (L.) Osbeck peels contained potential antioxidant, cytotoxic and antibacterial compounds which could be exploited as value added products.

Antibacterial Activity of Biodegradable Particles based on Chitosan Containing Colloidal Silver

2020 ◽  
Vol 36 (4) ◽  
pp. 87-93
Author(s):  
V.Yu. Reshetova ◽  
A.F. Krivoshchepov ◽  
I.A. Butorova ◽  
N.B. Feldman ◽  
S.V. Lutsenko ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Antibacterial Activity ◽  
Polymer Matrix ◽  
Adipic Acid ◽  
Antibacterial Effect ◽  
Academic Excellence ◽  
Colloidal Silver ◽  
Scanning Electron Microscopy Data ◽  
Covalent Bonds ◽  
Agar Diffusion Test

Chitosan beads with colloidal silver nanoparticles inclued in the polymer matrix have been obtained by the introduction of chitosan into an acidified nanosilver sol. Dual interconnection of drops of the resulting solution was then carried out by ionotropic gelation at the first stage and covalent crosslinking of the polymer matrix with adipic acid at the second stage. The surface morphology of the obtained beads was studied by scanning electron microscopy. Data of Fourier transform IR spectroscopy confirmed the formation of covalent bonds between chitosan and adipic acid. The antibacterial activity of obtained beads against S. aureus and E. coli was evaluated using agar diffusion test. It was shown that the сhitosan beads modified with nanostructured silver exhibited an antibacterial effect against the tested strains, and they can be used as a basis for creating biodegradable wound healing dressings with a prolonged antibacterial effect. chitosan, silver nanoparticles, antibacterial activity, wound dressings This work was supported by the "Russian Academic Excellence Project 5-100". The study was carried out with the financial support of the Russian Foundation for Basic Research in the framework of the Scientific Project no. 18-29-18039.

Green Synthesis of Silver Nanoparticles Using Artocarpus hirsutus Seed Extract and its Antibacterial Activity

2020 ◽  
Vol 21 (10) ◽  
pp. 980-989
Author(s):  
Sampath Shobana ◽  
Sunderam Veena ◽  
S.S.M. Sameer ◽  
K. Swarnalakshmi ◽  
L.A. Vishal
Keyword(s):  
Silver Nanoparticles ◽  
Cell Wall ◽  
Antibacterial Activity ◽  
Listeria Monocytogenes ◽  
Nanoparticle Synthesis ◽  
Enterobacter Aerogenes ◽  
Seed Extract ◽  
Diffusion Method ◽  
Multi Drug Resistance ◽  
Gastrointestinal Bacteria

Aims: To evaluate the antibacterial activity of Artocarpus hirsutus mediated seed extract for nanoparticle synthesis. Background: Gastrointestinal bacteria are known for causing deadly infections in humans. They also possess multi-drug resistance and interfere with clinical treatments. Applied nanotechnology has been known to combat such infectious agents with little interference from their special attributes. Here we synthesize silver nanoparticles from Artocarpus hirsutus seed extract against two gastro-intestinal bacterial species: Enterobacter aerogenes and Listeria monocytogenes. Objective: To collect, dry, and process seeds of Artocarpus hirsutus for nanoparticle synthesis. To evaluate the morphological interaction of silver nanoparticles with bacteria. Methods: Artocarpus hirsutus seeds were collected and processed and further silver nanoparticles were synthesized by the co-precipitation method. The synthesized nanoparticles were characterized using XRD, UV, FTIR, and SEM. These nanoparticles were employed to study the antibacterial activity of nanoparticles against Enterobacter aerogenes and Listeria monocytogenes using well diffusion method. Further, morphological interaction of silver nanoparticles on bacteria was studied using SEM. Result: Silver nanoparticles were synthesized using Artocarpus hirsutus seed extract and characterization studies confirmed that silver nanoparticles were spherical in shape with 25-40 nm size. Antibacterial study exhibited better activity against Enterobacter aerogenes with a maximum zone of inhibition than on Listeria monocytogenes. SEM micrographs indicated that Enterobacter aerogenes bacteria were more susceptible to silver nanoparticles due to the absence of cell wall. Also, the size and charge of silver nanoparticles enable easy penetration of the bacterial cell wall. Conclusion: In this study, silver nanoparticles were synthesized using the seed extract of Artocarpus hirsutus for the first time exploiting the fact that Moraceae species have high phytonutrient content which aided in nanoparticle synthesis. This nanoparticle can be employed for large scale synthesis which when coupled with the pharmaceutical industry can be used to overcome the problems associated with conventional antibiotics to treat gastrointestinal bacteria.

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