Simultaneous determination of antioxidant properties and total phenolic content of Siraitia grosvenorii by near infrared spectroscopy

2020 ◽  
Vol 14 (4) ◽  
pp. 2300-2309
Author(s):  
Jun Yan ◽  
Xiao-Ping Huang ◽  
Wei-Wei Zhu
Molecules ◽  
2017 ◽  
Vol 22 (5) ◽  
pp. 851 ◽  
Author(s):  
Eva Toledo-Martín ◽  
Rafael Font ◽  
Sara Obregón-Cano ◽  
Antonio De Haro-Bailón ◽  
Myriam Villatoro-Pulido ◽  
...  

Talanta ◽  
2019 ◽  
Vol 198 ◽  
pp. 542-549 ◽  
Author(s):  
Chanoknan Puangbanlang ◽  
Kitima Sirivibulkovit ◽  
Duangjai Nacapricha ◽  
Yupaporn Sameenoi

Lab on a Chip ◽  
2016 ◽  
Vol 16 (17) ◽  
pp. 3268-3275 ◽  
Author(s):  
Apichai Phonchai ◽  
Yubin Kim ◽  
Rattikan Chantiwas ◽  
Yoon-Kyoung Cho

This paper reports the simultaneous determination of TPC and AA of beverages using lab-on-a-disc.


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