Comparative effects of humic and fulvic acids as biostimulants on growth, antioxidant activity and nutrient content of yarrow (Achillea millefolium L.)

2021 ◽  
Vol 279 ◽  
pp. 109912
Author(s):  
Hassan Bayat ◽  
Fatemeh Shafie ◽  
Mohamad Hossein Aminifard ◽  
Saeid Daghighi
Keyword(s):  
Antioxidant Activity ◽  
Nutrient Content ◽  
Fulvic Acids ◽  
Achillea Millefolium ◽  
Humic And Fulvic Acids

scholarly journals Productivity of lettuce in greenhouse as affected by humic and fulvic acids application in association to mineral fertilizer

2021 ◽  
Vol 39 (4) ◽  
pp. 444-450
Author(s):  
Ana Cristina Lüdtke ◽  
Deborah P Dick ◽  
Luiza Morosino ◽  
Vicente Kraemer
Keyword(s):  
Mineral Fertilizer ◽  
Nutrient Content ◽  
Fulvic Acids ◽  
Vegetable Crops ◽  
Humic And Fulvic Acids ◽  
Mineral Fertilization ◽  
Agronomic Efficiency ◽  
Combined Application ◽  
Nutritional Effect ◽  
Aerial Portion

ABSTRACT Humic substances (HS) have proved to be effective in improving the productivity of vegetable crops. We examined the effect of commercial biostimulants rich in humic (HA) and fulvic acids (FA) obtained from leonardite on agronomic efficiency and nutrient content in the leaves of lettuce (Lactuca sativa). A greenhouse experiment was carried out employing 2.5-L pots containing Ultisol samples that were supplied with commercial biostimulants rich in HA and FA, alone and in combination with NPK mineral fertilizer. The application of HS biostimulants associated to mineral fertilization to the lettuce plants provided the greatest values of the studied variables, namely: plant height and diameter, leaf number per plant and root length. The combination of FA biostimulants and mineral fertilization increased the lettuce productivity relative to the inorganic fertilizer alone. The combined application of rich biostimulants FA and HA with NPK fertilizes influenced K and Fe uptake by the plants, and their accumulation in the aerial portion. Our results suggest that HS products potentialize the nutritional effect of the mineral fertilizer, when applied in combination.

Evaluation of the Properties of Humus Liquid of Earthworm Eisenia Foetida Obtained from Different Rachis

2017 ◽  
Vol 3 (02) ◽  
Author(s):  
Ramiro Remigio Gaibor Fernández ◽  
Abraham Adalberto Bayas Zamora ◽  
Galo Israel Muñoz Sánchez ◽  
Cristhian Adrián Rivas Santacruz
Keyword(s):  
Plant Growth ◽  
Fulvic Acids ◽  
Cattle Manure ◽  
Eisenia Foetida ◽  
Humic And Fulvic Acids ◽  
Livestock Manure ◽  
A Value ◽  
The One ◽  
Liquid Slurry

The objective of the present investigation was to evaluate the physical characteristics of the vermicompost and the quality of the purine of the red Californian (Eisenia foetida) using different substrates of feed for these worms. For this purpose, nine treatments were studied: 75% African palm rachis + 25% cattle manure, 50% African palm rachis + 50% cattle manure, 25% African palm rachis + 75% livestock manure, 50% manure of cattle, 50% of manure of cattle, 25% of manure of cattle, 50% of manure of cattle, 50% of manure of cattle, 50% of rach of coconut + 50% of manure of Livestock, 25% coccus rachis + 75% livestock manure. The substrate made up of 50% of rachis of coconut and 50% of livestock manure can be used in nurseries or nurseries for being the one that registered a value of pH 7.3 plus the closest to the neutral compared to the others, besides this (75% of oil palm rachis and 25% of cattle manure) showed a higher content of humic and fulvic acids (0.87 and 0.45 p / p, respectively), compounds that are important for agriculture by stimulating plant growth, in addition to this reflection 0.06% sulfur content, 4.0 ppm boron, 7.0 ppm copper, 47.5 ppm iron, 6.0 ppm manganese, with a presence of microorganisms of the species Trichoderma, Penicillium, Cladosporium sp. in amounts of 1.91x105 UFC / ml, however in this substrate was obtained between 13.3 and 43.5% less liquid slurry in Comparison with other treatments.

The impact of humic and fulvic acids on the dynamic properties of liposome membranes: the ESR method

2013 ◽  
Vol 24 (2) ◽  
pp. 106-112 ◽  
Author(s):  
Dariusz Man ◽  
Izabella Pisarek ◽  
Michał Braczkowski ◽  
Barbara Pytel ◽  
Ryszard Olchawa
Keyword(s):  
Dynamic Properties ◽  
Fulvic Acids ◽  
Humic And Fulvic Acids ◽  
The Impact

scholarly journals Effect of Different Pre-Treatments on Antinutrients and Antioxidants of Rice Bean (Vigna umbellata)

2020 ◽  
Vol 24 (1) ◽  
pp. 25-38
Author(s):  
Damanpreet Kaur ◽  
Kajal Dhawan ◽  
Prasad Rasane ◽  
Jyoti Singh ◽  
Sawinder Kaur ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Low Cost ◽  
Nutrient Content ◽  
Nutritional Factors ◽  
Rice Bean ◽  
Phytochemical Content ◽  
Vigna Umbellata ◽  
Commercial Applications ◽  
Maximum Content ◽  
Orphan Crop

AbstractRice bean (Vigna umbellata) is a legume that belongs to Vigna genus. Native to Indo-Chinese region, it is considered to be an ‘under-utilized’ or ‘orphan’ crop. Rice bean is known to possess high nutritional potential and antioxidant activity. But the use of rice bean supplementation in routine diet is limited despite its high nutritional profile due to the presence of non-nutritional factors. Thus, various pre-treatments like soaking, germination, oven roasting, sand roasting, boiling and pressure cooking at different time and temperature were carried out to reduce the anti-nutritional content of rice bean and to study its effect on antioxidant activity and phytochemical content. All the pre-treatments were able to significantly reduce the anti-nutrient content in rice bean, but germination showed the maximum reduction. Also germinated rice bean showed the maximum antioxidant potential and maximum content of total phenols, total flavonoids, vitamin C and carotenoids. Rice bean has been underutilized so far, owing to its antinutrient content and low popularity. This experiment attempted to use low cost processing to reduce the content of antinutrients and track the antioxidant content in rice bean. The concluded processing could be adopted for commercial applications for dietary supplementation.

scholarly journals Marine humic and fulvic acids: Their effects on remote sensing of ocean chlorophyll

1989 ◽  
Vol 34 (1) ◽  
pp. 68-81 ◽  
Author(s):  
Kendall L. Carder ◽  
Robert G. Steward ◽  
George R. Harvey ◽  
Peter B. Ortner
Keyword(s):  
Remote Sensing ◽  
Fulvic Acids ◽  
Humic And Fulvic Acids

EFFECT OF HUMIC AND FULVIC ACIDS ON MICROBIAL GROWTH

2021 ◽  
Author(s):  
Milanka Radulovic ◽  
◽  
Svetlana Mitrovski
Keyword(s):  
Humic Acid ◽  
Humic Substances ◽  
Minimal Medium ◽  
Microbial Growth ◽  
Growth Curves ◽  
Fulvic Acids ◽  
Humic And Fulvic Acids ◽  
Staphyloccocus Aureus ◽  
Low Ionic Strength ◽  
Strength Medium

Peat is a natural substrate for growth of microorganisms because it is rich in compounds that microorganisms can use as sources of carbon, nitrogen and growth factors. Peat originating from Vlasina lake in Eastern Serbia is especially rich in organic matter. The content of humic substances (humic acid, fulvic acid and humine) is almost twice that found in other peat-rich regions of similar origin and geochemical age. Humic and fluvic acids are known to promote microbial growth. In this work, humic and fulvic acids were first extracted from Vlasina lake peat and then added to minimal medium (synthetic, low ionic strength medium). The humic substances were added separately and combined in a 1:1 ratio by mass to study their individual and combined effect on microbial growth of Escherichia coli ATCC 25922 (Gr–), Staphyloccocus aureus (Gr+) i Aureobasidium pullulans, strain CH-1. The microbial growth was measured microspectrophotometrically over a 24-hour period and growth curves were obtained for a range of acid concentrations between 25 µg cm-3 and 100 µg cm-3. It was found that both humic and fulvic acids promote the growth of all three microorganisms by up to a maximum of 40%-80% the extent of which varied with the concentration of the acid and the identity of the microorganism. In general, humic acid was found to result in higher microbial growth (at highest concentrations, up to ~80% for all three microbial species).

Aspects of measurements of the hydrodynamics size and molecular mass distribution of humic and fulvic acids

2007 ◽  
pp. 51-62 ◽  
Author(s):  
Manfred Wolf ◽  
Gunnar Buckau ◽  
Horstr Geckeis ◽  
Ngo Manh Thang ◽  
Enamul Hoque ◽  
...  
Keyword(s):  
Molecular Mass ◽  
Mass Distribution ◽  
Molecular Mass Distribution ◽  
Fulvic Acids ◽  
Humic And Fulvic Acids
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