Arbuscular mycorrhizal fungi inoculation improves iron deficiency in quince via alterations in host root phenolic compounds and expression of genes

2021 ◽  
Vol 285 ◽  
pp. 110165
Author(s):  
Sareh Rahimi ◽  
Bahram Baninasab ◽  
Majid Talebi ◽  
Mahdiyeh Gholami ◽  
Mehdi Zarei
Keyword(s):  
Phenolic Compounds ◽  
Iron Deficiency ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Host Root ◽  
Expression Of Genes

Arbuscular mycorrhizal fungi alleviate salinity stress and alter phenolic compounds of Moldavian balm

Rhizosphere ◽  
2021 ◽  
pp. 100417
Author(s):  
Sevda Alizadeh ◽  
Syamak Fallahi Gharagoz ◽  
Latifeh Pourakbar ◽  
Sina Siavash Moghaddam ◽  
Masoumeh Jamal Omidi
Keyword(s):  
Phenolic Compounds ◽  
Arbuscular Mycorrhizal Fungi ◽  
Salinity Stress ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal

scholarly journals Effects of Arbuscular Mycorrhizal Fungi on Root Growth and Architecture of Tulip Gesneriana

Land Science ◽  
2020 ◽  
Vol 2 (2) ◽  
pp. p60
Author(s):  
Hongna Mu ◽  
Lei Fan ◽  
Shaohua Zhu ◽  
Taoze Sun
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Theoretical Basis ◽  
Rhizosphere Soil ◽  
Arbuscular Mycorrhizal ◽  
Mineral Nutrients ◽  
Root Diameter ◽  
Symbiotic Relationship ◽  
Host Root ◽  
Ecological Values

Arbuscular mycorrhizal fungi(AMF) can promote the absorption of soil water and mineral nutrients, improve photosynthesis, and make host attain higher quality finally by establishing symbiotic relationship between AMF and host root. To improve Tulip gesneriana quality have practical meaning under no bad affect to cultivation soil, in the light of its economical and ecological values. However, some AMF may be diverse from others, the concrete function of AMF on commercial tulip varieties need to explore. Therefore, three different sets of  arbuscular mycorrhizal fungi were inoculated into tulip rhizosphere soil, which were set as 4(Diversispora versiformis), 7(Diversispora spurca) and 1 + 3 + 4 (Rhizophagus intraradias + Funneliformis mosseae + Diversispora versiformis), respectively. The results showed that the activity of most of the measured indices increased, the average root diameter and sucrose content decreased in those three mycorrhizal treatments. Our research provide some theoretical basis for the application of AMF on T.gesneriana ecological cultivation in future.

scholarly journals Arbuscular mycorrhizal fungi action on the quality of strawberry fruits

2019 ◽  
Vol 37 (4) ◽  
pp. 437-444 ◽  
Author(s):  
Ely Cristina N Cordeiro ◽  
Juliano Tadeu V de Resende ◽  
Katielle Rosalva V Córdova ◽  
Daniele Aparecida Nascimento ◽  
Orivaldo José Saggin Júnior ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Camino Real ◽  
San Andreas ◽  
Solids Content

ABSTRACT The inoculation of arbuscular mycorrhizal fungi (AMF), increasing the rhizospheric influence, might provide higher levels of bioactive compounds. Thus, the objective was to evaluate the influence of the AMF inoculation on the physicochemical components of fruit’s quality in field. Strawberry fruits from cultivars Camarosa, Aromas, Camino Real, Monterey, Portola, San Andreas and Albion in 2016, and Camarosa, Camino Real, Monterey and Albion in 2017 were either inoculated or non-inoculated with AMF. The analyzed physicochemical components of fruit’s quality were ascorbic acid, titrated acidity, pH, soluble solids, soluble solids/titrated acidity ratio, phenolic compounds, anthocyanins, and firmness. The inoculation with AMF on strawberry plants in field improved the fruit’s physicochemical attributes, increasing pH, soluble solids content, soluble solids/titratable acidity ratio and phenolic compounds content in both cultivation years (2016-2017). The inoculation of AMF has improved the characteristics of post-harvest quality in strawberry fruits.

scholarly journals Production of Arbuscular Mycorrhizal Fungi using In vitro Root Organ Culture and Phenolic Compounds

2019 ◽  
Vol 13 (4) ◽  
pp. 1985-1994
Author(s):  
Sawsan Abd Ellatif ◽  
Eman Abdullah M. Ali ◽  
Hoda H. Senousy ◽  
Elsayed S. Abdel Razik
Keyword(s):  
Phenolic Compounds ◽  
Arbuscular Mycorrhizal Fungi ◽  
Organ Culture ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Root Organ Culture

scholarly journals Arbuscular Mycorrhizal Fungi Improve Tolerance of the Medicinal Plant Eclipta prostrata (L.) and Induce Major Changes in Polyphenol Profiles Under Salt Stresses

2021 ◽  
Vol 11 ◽  
Author(s):  
Nguyen Hong Duc ◽  
Au Trung Vo ◽  
Imane Haddidi ◽  
Hussein Daood ◽  
Katalin Posta
Keyword(s):  
Salt Stress ◽  
Phenolic Compounds ◽  
Medicinal Plant ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Total Phenolic ◽  
Growth Stages ◽  
Eclipta Prostrata ◽  
The Impact

Eclipta prostrata (L.) is an important and well-known medicinal plant due to its valuable bioactive compounds. Microorganisms, including arbuscular mycorrhizal fungi (AMF), and salinity could directly impact plant metabolome, thus influencing their secondary metabolites and the efficacy of herbal medicine. In this study, the role of different single AMF species (Funneliformis mosseae, Septoglomus deserticola, Acaulospora lacunosa) and a mixture of six AMF species in plant growth and physio-biochemical characteristics of E. prostrata under non-saline conditions was investigated. Next, the most suitable AM treatment was chosen to examine the impact of AMF on physio-biochemical features and polyphenol profiles of E. prostrata under saline conditions (100 and 200 mM NaCl). The findings indicated that AMF mixture application resulted in more effective promotion on the aboveground part of non-saline plants than single AMF species. AM mixture application improved growth and salt tolerance of E. prostrata through increasing the activity of catalase, peroxidase (at 4 weeks), proline, and total phenolic content (at 8 weeks). Such benefits were not observed under high salinity, except for a higher total phenolic concentration in mycorrhizal plants at 8 weeks. Through high-performance liquid chromatography, 14 individual phenolic compounds were analyzed, with wedelolactone and/or 4,5-dicaffeoylquinic acid abundant in all treatments. Salinity and mycorrhizal inoculation sharply altered the polyphenol profiles of E. prostrata. Moderate salinity boosted phenolic compound production in non-AM plants at 4 weeks, while at 8 weeks, the decline in the content of phenolic compounds occurred in uncolonized plants subjected to both saline conditions. Mycorrhization augmented polyphenol concentration and yield under non-saline and saline conditions, depending on the growth stages and salt stress severity. Plant age influenced polyphenol profiles with usually a higher content of phenolic compounds in older plants and changed the production of individual polyphenols of both non-AM and AM plants under non-stress and salt stress conditions. A better understanding of factors (involving mycorrhiza and salinity) affecting the phenolic compounds of E. prostrata facilitates the optimization of individual polyphenol production in this medicinal plant.

scholarly journals Role of arbuscular mycorrhizal fungi (AMF) in global sustainable development

2011 ◽  
Vol 3 (2) ◽  
pp. 340-351 ◽  
Author(s):  
Ashok Aggarwal ◽  
Nisha Kadian ◽  
Anju Tanwar ◽  
Alpa Yadav ◽  
K. K. Gupta
Keyword(s):  
Sustainable Development ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Mycorrhizal Symbiosis ◽  
Terrestrial Plants ◽  
Host Root ◽  
Vesicular Arbuscular ◽  
Highly Evolved

Mycorrhizal symbiosis is a highly evolved mutually beneficial relationship that exists between Arbuscular Mycorrhizal Fungi (AMF) and most of the vascular plants. The majority of the terrestrial plants form association with Vesicular Arbuscular Mycorrhiza (VAM) or Arbuscular Mycorrhizal fungi (AMF). This symbiosis confers benefits directly to the host plant’s growth and development through the acquisition of Phosphorus (P) and other mineral nutrients from the soil by the AMF. In addition, their function ranges from stress alleviation to bioremediation in soils polluted with heavy metals. They may also enhance the protection of plants against pathogens and increases the plant diversity. This is achieved by the growth of AMF mycelium within the host root (intra radical) and out into the soil (extra radical) beyond. Proper management of Arbuscular Mycorrhizal fungi has the potential to improve the profitability and sustainability of agricultural systems. In this review article, the discussion is restricted to the mycorrhizal benefits and their role in sustainable development.

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