scholarly journals Arbuscular Mycorrhizal Fungi Improve Tolerance of the Medicinal Plant Eclipta prostrata (L.) and Induce Major Changes in Polyphenol Profiles Under Salt Stresses

2021 ◽  
Vol 11 ◽  
Author(s):  
Nguyen Hong Duc ◽  
Au Trung Vo ◽  
Imane Haddidi ◽  
Hussein Daood ◽  
Katalin Posta
Keyword(s):  
Salt Stress ◽  
Phenolic Compounds ◽  
Medicinal Plant ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Total Phenolic ◽  
Growth Stages ◽  
Eclipta Prostrata ◽  
The Impact

Eclipta prostrata (L.) is an important and well-known medicinal plant due to its valuable bioactive compounds. Microorganisms, including arbuscular mycorrhizal fungi (AMF), and salinity could directly impact plant metabolome, thus influencing their secondary metabolites and the efficacy of herbal medicine. In this study, the role of different single AMF species (Funneliformis mosseae, Septoglomus deserticola, Acaulospora lacunosa) and a mixture of six AMF species in plant growth and physio-biochemical characteristics of E. prostrata under non-saline conditions was investigated. Next, the most suitable AM treatment was chosen to examine the impact of AMF on physio-biochemical features and polyphenol profiles of E. prostrata under saline conditions (100 and 200 mM NaCl). The findings indicated that AMF mixture application resulted in more effective promotion on the aboveground part of non-saline plants than single AMF species. AM mixture application improved growth and salt tolerance of E. prostrata through increasing the activity of catalase, peroxidase (at 4 weeks), proline, and total phenolic content (at 8 weeks). Such benefits were not observed under high salinity, except for a higher total phenolic concentration in mycorrhizal plants at 8 weeks. Through high-performance liquid chromatography, 14 individual phenolic compounds were analyzed, with wedelolactone and/or 4,5-dicaffeoylquinic acid abundant in all treatments. Salinity and mycorrhizal inoculation sharply altered the polyphenol profiles of E. prostrata. Moderate salinity boosted phenolic compound production in non-AM plants at 4 weeks, while at 8 weeks, the decline in the content of phenolic compounds occurred in uncolonized plants subjected to both saline conditions. Mycorrhization augmented polyphenol concentration and yield under non-saline and saline conditions, depending on the growth stages and salt stress severity. Plant age influenced polyphenol profiles with usually a higher content of phenolic compounds in older plants and changed the production of individual polyphenols of both non-AM and AM plants under non-stress and salt stress conditions. A better understanding of factors (involving mycorrhiza and salinity) affecting the phenolic compounds of E. prostrata facilitates the optimization of individual polyphenol production in this medicinal plant.

Arbuscular mycorrhizal fungi alleviate salt stress in lupine (Lupinus termis Forsik) through modulation of antioxidant defense systems and physiological traits

2016 ◽  
Vol 39 (2) ◽  
Author(s):  
Abeer Hashem ◽  
Elsayed Fathi Abd_Allah ◽  
Abdilaziz A. Alqarawi ◽  
Stephan Wirth ◽  
Dilfuza Egamberdieva
Keyword(s):  
Salt Stress ◽  
Arbuscular Mycorrhizal Fungi ◽  
Water Content ◽  
Mycorrhizal Fungi ◽  
Growth Parameters ◽  
Arbuscular Mycorrhizal ◽  
Tissue Water ◽  
Antioxidant Defense Systems ◽  
The Impact ◽  
Lupinus Termis

The present study was carried with the aim to demonstrate and examine the impact of arbuscular mycorrhizal fungi (AMF) on the growth, anti-oxidants metabolism and some key physio-biochemical attributes including the osmotic constituents in <italic>Lupinus termis</italic> exposed to salt stress. Salt stress (250 mM NaCl) reduced growth, AMF colonisation, relative water content and chlorophyll pigment content. However, AMF ameliorated the negative effect of salinity on these growth parameters. Salt stress increased the activities of key antioxidant enzymes like superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX) and peroxidase (POD). Inoculation of AMF enhanced the activities of these enzymes and caused an increase in the accumulation of osmotic components resulting in the maintainence of tissue water content. Proline, glycine betaine and sugars increased with salinity stress and AMF inoculation. Plants subjected to salt stress showed considerable variations in the endogenous levels of growth hormones. Reduced lipid peroxidation and increased membrane stability in AMF inoculated plants and enhanced activity of anti-oxidants enzymes confers the role of AMF in assuaging the salt stress induced deleterious effects.

Arbuscular mycorrhizal fungi alleviate salinity stress and alter phenolic compounds of Moldavian balm

Rhizosphere ◽  
2021 ◽  
pp. 100417
Author(s):  
Sevda Alizadeh ◽  
Syamak Fallahi Gharagoz ◽  
Latifeh Pourakbar ◽  
Sina Siavash Moghaddam ◽  
Masoumeh Jamal Omidi
Keyword(s):  
Phenolic Compounds ◽  
Arbuscular Mycorrhizal Fungi ◽  
Salinity Stress ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal

scholarly journals Arbuscular mycorrhizal fungi regulate the oxidative system, hormones and ionic equilibrium to trigger salt stress tolerance in Cucumis sativus L.

2018 ◽  
Vol 25 (6) ◽  
pp. 1102-1114 ◽  
Author(s):  
Abeer Hashem ◽  
Abdulaziz A. Alqarawi ◽  
Ramalingam Radhakrishnan ◽  
Al-Bandari Fahad Al-Arjani ◽  
Horiah Abdulaziz Aldehaish ◽  
...  
Keyword(s):  
Salt Stress ◽  
Arbuscular Mycorrhizal Fungi ◽  
Stress Tolerance ◽  
Cucumis Sativus ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Salt Stress Tolerance ◽  
Ionic Equilibrium ◽  
Cucumis Sativus L ◽  
Oxidative System

scholarly journals Sunflower response to inoculation with single and mixed species of arbuscular mycorrhizal fungi: Agronomic characteristics

2019 ◽  
Vol 113 (2) ◽  
pp. 321
Author(s):  
Mazen IBRAHIM
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Glomus Intraradices ◽  
Arbuscular Mycorrhizal ◽  
Abundant Species ◽  
Growth And Yield ◽  
Agricultural Field ◽  
Mycorrhizal Dependency ◽  
Agronomic Characteristics ◽  
The Impact

The impact of indigenous arbuscular mycorrhizal fungi (AMF) on agronomic characteristics of sunflower (<em>Helianthus annuus</em> L.) was evaluated in a pot experiment. The indigenous AMF, including <em>Glomus intraradices, Glomus mosseae</em>, and <em>Glomus viscosum</em>, were isolated from an agricultural field in which cotton and sunflower plants were grown. The most abundant species (<em>G. viscosum</em>) was multiplied in a monospecific culture. Sunflower plants were inoculated with the mixture of three selected AMF species or solely with <em>G. viscosum</em>. The number of leaves, shoot length, head diameter, above ground biomass, and seeds mass were significantly higher in the plant inoculated with AMF mixture followed by individual inoculation with <em>G. viscosum</em> followed by the control. AMF mixture outperformed the <em>G. viscosumby</em> increasing mycorrhizal dependency and mycorrhizal inoculation effect of sunflower. The results indicate that AMF mixture could be considered as a good inoculum for improving growth and yield of sunflower in sustainable agriculture.

scholarly journals Arbuscular Mycorrhizal Fungi Colonization Promotes Changes in the Volatile Compounds and Enzymatic Activity of Lipoxygenase and Phenylalanine Ammonia Lyase in Piper nigrum L. ‘Bragantina’

Plants ◽  
2019 ◽  
Vol 8 (11) ◽  
pp. 442 ◽  
Author(s):  
da Trindade ◽  
Almeida ◽  
Xavier ◽  
Lins ◽  
Andrade ◽  
...  
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Volatile Compounds ◽  
Mycorrhizal Fungi ◽  
Total Phenolic Content ◽  
Volatile Compound ◽  
Phenylalanine Ammonia Lyase ◽  
Phenolic Content ◽  
Arbuscular Mycorrhizal ◽  
Piper Nigrum ◽  
Total Phenolic

Arbuscular mycorrhizal fungi (AMF) have been used to promote numerous benefits to plants. In this study, we evaluated the symbiosis between AMF species (Rhizophagus clarus, Claroideoglomus etunicatum) and Piper nigrum L. ‘Bragantina’. Volatile compounds, lipoxygenase (LOX) and phenylalanine ammonia-lyase (PAL) activities, and total phenolic content were monitored from 1 to 60 days post-inoculation (dpi). Hyphae, arbuscles, and vesicles were observed during the root colonization. In the leaves, AMF induced an increase of sesquiterpene hydrocarbons (54.0%–79.0%) and a decrease of oxygenated sesquiterpenes (41.3%–14.5%) at 7 dpi and 60 dpi (41.8%–21.5%), respectively. Cubenol, the main volatile compound of leaves, showed a significant decrease at 7 dpi (21.5%–0.28%) and 45 dpi (20.4%–18.42%). β-caryophyllene, the major volatile compound of the roots, displayed a significant reduction at 45 dpi (30.0%–20.0%). LOX increased in the roots at 21, 30, and 60 dpi. PAL was higher in leaves during all periods, except at 60 dpi, and increased at 21 and 45 dpi in the roots. The total phenolic content showed a significant increase only in the roots at 30 dpi. The results suggested that AMF provided changes in the secondary metabolism of P. nigrum, inducing its resistance.

scholarly journals Alleviation of Salt Stress in Upland Rice (Oryza sativa L. ssp. indica cv. Leum Pua) Using Arbuscular Mycorrhizal Fungi Inoculation

2020 ◽  
Vol 11 ◽  
Author(s):  
Rujira Tisarum ◽  
Cattarin Theerawitaya ◽  
Thapanee Samphumphuang ◽  
Kanyamin Polispitak ◽  
Panarat Thongpoem ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Salt Stress ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Upland Rice ◽  
Oryza Sativa L ◽  
Arbuscular Mycorrhizal

Dopamine and arbuscular mycorrhizal fungi act synergistically to promote apple growth under salt stress

2020 ◽  
Vol 178 ◽  
pp. 104159 ◽  
Author(s):  
Tengteng Gao ◽  
Xiaomin Liu ◽  
Lei Shan ◽  
Qian Wu ◽  
Yuan Liu ◽  
...  
Keyword(s):  
Salt Stress ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal
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