Is the application of arbuscular mycorrhizal fungi an alternative to increase foliar phenolic compounds in seedlings of Mimosa tenuiflora (Wild.) Poir., Mimosoideae?

2016 ◽  
Vol 40 (1) ◽  
pp. 361-365 ◽  
Author(s):  
Francineyde Alves da Silva ◽  
Fábio Sérgio Barbosa da Silva
Keyword(s):  
Phenolic Compounds ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Mimosa Tenuiflora

Arbuscular mycorrhizal fungi alleviate salinity stress and alter phenolic compounds of Moldavian balm

Rhizosphere ◽  
2021 ◽  
pp. 100417
Author(s):  
Sevda Alizadeh ◽  
Syamak Fallahi Gharagoz ◽  
Latifeh Pourakbar ◽  
Sina Siavash Moghaddam ◽  
Masoumeh Jamal Omidi
Keyword(s):  
Phenolic Compounds ◽  
Arbuscular Mycorrhizal Fungi ◽  
Salinity Stress ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal

scholarly journals Arbuscular mycorrhizal fungi action on the quality of strawberry fruits

2019 ◽  
Vol 37 (4) ◽  
pp. 437-444 ◽  
Author(s):  
Ely Cristina N Cordeiro ◽  
Juliano Tadeu V de Resende ◽  
Katielle Rosalva V Córdova ◽  
Daniele Aparecida Nascimento ◽  
Orivaldo José Saggin Júnior ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Camino Real ◽  
San Andreas ◽  
Solids Content

ABSTRACT The inoculation of arbuscular mycorrhizal fungi (AMF), increasing the rhizospheric influence, might provide higher levels of bioactive compounds. Thus, the objective was to evaluate the influence of the AMF inoculation on the physicochemical components of fruit’s quality in field. Strawberry fruits from cultivars Camarosa, Aromas, Camino Real, Monterey, Portola, San Andreas and Albion in 2016, and Camarosa, Camino Real, Monterey and Albion in 2017 were either inoculated or non-inoculated with AMF. The analyzed physicochemical components of fruit’s quality were ascorbic acid, titrated acidity, pH, soluble solids, soluble solids/titrated acidity ratio, phenolic compounds, anthocyanins, and firmness. The inoculation with AMF on strawberry plants in field improved the fruit’s physicochemical attributes, increasing pH, soluble solids content, soluble solids/titratable acidity ratio and phenolic compounds content in both cultivation years (2016-2017). The inoculation of AMF has improved the characteristics of post-harvest quality in strawberry fruits.

scholarly journals Arbuscular mycorrhizal fungi in Mimosa tenuiflora (Willd.) Poir from Brazilian semi-arid

2016 ◽  
Vol 47 (2) ◽  
pp. 359-366 ◽  
Author(s):  
Tancredo Augusto Feitosa de Souza ◽  
Susana Rodriguez-Echeverría ◽  
Leonaldo Alves de Andrade ◽  
Helena Freitas
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Semi Arid ◽  
Mimosa Tenuiflora

scholarly journals Production of Arbuscular Mycorrhizal Fungi using In vitro Root Organ Culture and Phenolic Compounds

2019 ◽  
Vol 13 (4) ◽  
pp. 1985-1994
Author(s):  
Sawsan Abd Ellatif ◽  
Eman Abdullah M. Ali ◽  
Hoda H. Senousy ◽  
Elsayed S. Abdel Razik
Keyword(s):  
Phenolic Compounds ◽  
Arbuscular Mycorrhizal Fungi ◽  
Organ Culture ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Root Organ Culture

Arbuscular mycorrhizal fungi and phosphorus in the initial development of Mimosa tenuiflora (Willd.) Poir

2016 ◽  
Vol 39 (4) ◽  
pp. 997-1004 ◽  
Author(s):  
Thaís Teixeira-Rios ◽  
João Ricardo Gonçalves De Oliveira ◽  
Adriana Mayumi Yano-Melo
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Initial Development ◽  
Mimosa Tenuiflora

scholarly journals Arbuscular Mycorrhizal Fungi Improve Tolerance of the Medicinal Plant Eclipta prostrata (L.) and Induce Major Changes in Polyphenol Profiles Under Salt Stresses

2021 ◽  
Vol 11 ◽  
Author(s):  
Nguyen Hong Duc ◽  
Au Trung Vo ◽  
Imane Haddidi ◽  
Hussein Daood ◽  
Katalin Posta
Keyword(s):  
Salt Stress ◽  
Phenolic Compounds ◽  
Medicinal Plant ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Total Phenolic ◽  
Growth Stages ◽  
Eclipta Prostrata ◽  
The Impact

Eclipta prostrata (L.) is an important and well-known medicinal plant due to its valuable bioactive compounds. Microorganisms, including arbuscular mycorrhizal fungi (AMF), and salinity could directly impact plant metabolome, thus influencing their secondary metabolites and the efficacy of herbal medicine. In this study, the role of different single AMF species (Funneliformis mosseae, Septoglomus deserticola, Acaulospora lacunosa) and a mixture of six AMF species in plant growth and physio-biochemical characteristics of E. prostrata under non-saline conditions was investigated. Next, the most suitable AM treatment was chosen to examine the impact of AMF on physio-biochemical features and polyphenol profiles of E. prostrata under saline conditions (100 and 200 mM NaCl). The findings indicated that AMF mixture application resulted in more effective promotion on the aboveground part of non-saline plants than single AMF species. AM mixture application improved growth and salt tolerance of E. prostrata through increasing the activity of catalase, peroxidase (at 4 weeks), proline, and total phenolic content (at 8 weeks). Such benefits were not observed under high salinity, except for a higher total phenolic concentration in mycorrhizal plants at 8 weeks. Through high-performance liquid chromatography, 14 individual phenolic compounds were analyzed, with wedelolactone and/or 4,5-dicaffeoylquinic acid abundant in all treatments. Salinity and mycorrhizal inoculation sharply altered the polyphenol profiles of E. prostrata. Moderate salinity boosted phenolic compound production in non-AM plants at 4 weeks, while at 8 weeks, the decline in the content of phenolic compounds occurred in uncolonized plants subjected to both saline conditions. Mycorrhization augmented polyphenol concentration and yield under non-saline and saline conditions, depending on the growth stages and salt stress severity. Plant age influenced polyphenol profiles with usually a higher content of phenolic compounds in older plants and changed the production of individual polyphenols of both non-AM and AM plants under non-stress and salt stress conditions. A better understanding of factors (involving mycorrhiza and salinity) affecting the phenolic compounds of E. prostrata facilitates the optimization of individual polyphenol production in this medicinal plant.

scholarly journals Arbuscular Mycorrhizal Fungi Increase the Phenolic Compounds Concentration in the Bark of the Stem of Libidibia Ferrea in Field Conditions

2017 ◽  
Vol 11 (1) ◽  
pp. 283-291 ◽  
Author(s):  
Emanuela Lima dos Santos ◽  
Francineyde Alves da Silva ◽  
Fábio Sérgio Barbosa da Silva
Keyword(s):  
Phenolic Compounds ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Field Conditions ◽  
Drying Process ◽  
Medicinal Properties ◽  
Metabolites Production ◽  
Gigaspora Albida

Background: Libidibia ferrea is a species particular to the caatinga presenting medicinal properties for containing bioactive compounds. The use of Arbuscular Mycorrhizal Fungi (AMF) can increase the production of biomolecules in the legume leaves; however, no light has been shed on the role of symbiosis in maximizing metabolites production in the bark of L. ferrea stem. Objective: The aim was to select AMF that are efficient at increasing the production of phenolic compounds with medicinal properties in the bark of the L. ferrea stem. Methods: The experiment was designed in randomized blocks with four inoculation treatments (plants pre-inoculated with Claroideoglomus etunicatum, with Gigaspora albida, with Acaulospora longula, and non-inoculated plants – control) with six repetitions. Thirteen months after the transplanting, the plants were pruned and the bark of the stem was collected; subsequently, this plant material was dried in a chamber. After the drying process, fractions of the bark of the stem were macerated in methanol. The extracts were further used for analyses of the biomolecules. Results: The flavonoids concentration had an increase of, respectively, 236% and 186% in relation to the control for the treatments with A. longula and C. etunicatum; plants inoculated with A. longula had an increase of 47% in total tannins concentration compared with the non-inoculated control – a benefit that the proanthocyanidins did not present. Conclusion: Applying inoculation with A. longula may be an alternative to increase the production of biomolecules of the secondary metabolism in the bark of the L. ferrea stem in field conditions.

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