Biocontrol potential of native Trichoderma isolates against root-knot nematodes in West African vegetable production systems

2011 ◽  
Vol 43 (3) ◽  
pp. 600-608 ◽  
Author(s):  
Antoine Affokpon ◽  
Danny L. Coyne ◽  
Cho Cho Htay ◽  
Rufin Dossou Agbèdè ◽  
Louis Lawouin ◽  
...  
2006 ◽  
Vol 88 (2-3) ◽  
pp. 376-394 ◽  
Author(s):  
Olaf Erenstein ◽  
James Sumberg ◽  
Andreas Oswald ◽  
Virginie Levasseur ◽  
Harouna Koré

BioControl ◽  
2012 ◽  
Vol 58 (3) ◽  
pp. 407-416 ◽  
Author(s):  
Ariadna Giné ◽  
Manuel Bonmatí ◽  
Angela Sarro ◽  
Alberto Stchiegel ◽  
Jordi Valero ◽  
...  

2014 ◽  
Vol 51 (1) ◽  
pp. 126-150 ◽  
Author(s):  
AISHA ABDULKADIR ◽  
SHEICK K. SANGARÉ ◽  
HAMADOUN AMADOU ◽  
JOHN O. AGBENIN

SUMMARYUrban and peri-urban (UPA) cultivation supplies fresh vegetables and employment for the increasing number of urban inhabitants. It is characterized by the use of large nutrient inputs to increase productivity and often associated with negative environmental risks. For these reasons, this study quantified nutrient (nitrogen, N; phosphorus, P; and potassium, K) flows and economic performance of UPA gardening of the three West African cities of Kano, Nigeria; Bobo Dioulasso, Burkina Faso; Sikasso, Mali, during a 2-year period using theMonitoring forQualityImprovement (MonQI) toolbox considering inflows and outflows sources. Average annual N, P and K balances were positive for all gardens in the three cities with N balances of 279, 1127 and 74 kg N ha−1in Kano, Bobo Dioulasso and Sikasso, respectively, except for annual K deficits of 222 and 187 kg K ha−1in Kano and Sikasso, respectively. Nitrogen use efficiencies were 63%, 51% and 87% in Kano, Bobo Dioulasso and Sikasso, respectively, with poor P use efficiencies due to excess application in all three cities. However, a high K efficiency was observed in Bobo Dioulasso (87%) while applications of K were lower than required in Kano and Sikasso with efficiencies of 121% and 110%, indicating possible K mining. The average annual gross margins from gardening indicated a statistically higher (p< 0.05) return of US$3.83 m−2in Bobo Dioulasso than returns obtained in Kano (US$0.92 m−2) and Sikasso (US$1.37 m−2). Although an economically vibrant activity, intensive UPA vegetable production needs to be reviewed for strategic planning towards improving N and P use efficiencies in order to maintain its productivity as well as safeguard the environment. Appropriate K fertilization is necessary to avoid long term K depletion in Kano and Sikasso UPA gardening.


2001 ◽  
Vol 30 (5) ◽  
pp. 1808-1821 ◽  
Author(s):  
Pamela J. Rice ◽  
Laura L. McConnell ◽  
Lynne P. Heighton ◽  
Ali M. Sadeghi ◽  
Allan R. Isensee ◽  
...  

2021 ◽  
Vol 12 ◽  
Author(s):  
Sèyi Fridaïus Ulrich Vanvanhossou ◽  
Tong Yin ◽  
Carsten Scheper ◽  
Ruedi Fries ◽  
Luc Hippolyte Dossa ◽  
...  

The Dwarf Lagune and the Savannah Somba cattle in Benin are typical representatives of the endangered West African indigenous Shorthorn taurine. The Lagune was previously exported to African and European countries and bred as Dahomey cattle, whereas the Somba contributed to the formation of two indigenous hybrids known as Borgou and Pabli cattle. These breeds are affected by demographic, economic, and environmental pressures in local production systems. Considering current and historical genomic data, we applied a formal test of admixture, estimated admixture proportions, and computed genomic inbreeding coefficients to characterize the five breeds. Subsequently, we unraveled the most recent selection signatures using the cross-population extended haplotype homozygosity approach, based on the current and historical genotypes. Results from principal component analyses and high proportion of Lagune ancestry confirm the Lagune origin of the European Dahomey cattle. Moreover, the Dahomey cattle displayed neither indicine nor European taurine (EUT) background, but they shared on average 40% of autozygosity from common ancestors, dated approximately eight generations ago. The Lagune cattle presented inbreeding coefficients larger than 0.13; however, the Somba and the hybrids (Borgou and Pabli) were less inbred (≤0.08). We detected evidence of admixture in the Somba and Lagune cattle, but they exhibited a similar African taurine (AFT) ancestral proportion (≥96%) to historical populations, respectively. A moderate and stable AFT ancestral proportion (62%) was also inferred for less admixed hybrid cattle including the Pabli. In contrast, the current Borgou samples displayed a lower AFT ancestral proportion (47%) than historical samples (63%). Irrespective of the admixture proportions, the hybrid populations displayed more selection signatures related to economic traits (reproduction, growth, and milk) than the taurine. In contrast, the taurine, especially the Somba, presented several regions known to be associated with adaptive traits (immunity and feed efficiency). The identified subregion of bovine leukocyte antigen (BoLA) class IIb (including DSB and BOLA-DYA) in Somba cattle is interestingly uncommon in other African breeds, suggesting further investigations to understand its association with specific adaptation to endemic diseases in Benin. Overall, our study provides deeper insights into recent evolutionary processes in the Beninese indigenous cattle and their aptitude for conservation and genetic improvement.


2011 ◽  
Vol 12 (2) ◽  
pp. 175 ◽  
Author(s):  
Antonio Martínez R. ◽  
Belem Avendaño R. ◽  
Ana Acosta M.

<p>La producción de hortalizas en la región Noroeste de México es una actividad económica relevante, lo cual se atribuye a factores naturales como el clima, calidad de los suelos y la cercanía al mercado de Estados Unidos de Norteamérica. Es evidente la creación de ventajas competitivas mediante la diferenciación del producto, por su calidad, a través de la aplicación de normas. La adopción de estándares es una práctica generalizada, sin embargo no está cuantificado el rol de las instituciones en estos procesos y su contribución a aumentar o inhibir los niveles de adopción de los mismos. El objetivo de este trabajo es analizar los factores que mas influyen en la implementación de grados y estándares en el sector hortícola en la región noroeste de México. Para la medición de la adopción se utilizó un modelo logit que permite determinar el efecto de las variables del entorno microeconómico que incide en la adopción de estándares. Se concluye que los cambios en los sistemas de producción mediante la aplicación de buenas prácticas agrícolas y las organizaciones de productores con actividades de capacitación, seguimiento y acompañamiento son lo que han contribuido en mayor forma al proceso de adopción de estándares por parte de las empresas productoras de hortalizas.</p><p> </p><p><strong>Determinants of the adoption of standards in the horticulture subsector of Northwestern Mexico.</strong></p><p>Vegetable production in the northwestern region of Mexico is an important economic activity; this is attributed to natural factors such as climate, soil quality, and proximity to the U.S. market. Clearly, the creation of competitive advantages gained by product differentiation, while maintaining quality, is extremely important and can be achieved through the application of standards. The adoption of standards is widespread; however, the role of institutions in these processes and their contribution to enhancing or inhibiting levels of implementation has not yet been quantified. The aim of this paper is to analyze the factors that most influence the execution of grades and standards in the horticultural industry in the northwest region of Mexico. Implementation levels were measured using a logit model that determined the effect of microenvironmental variables on them. The paper concludes that changes in production systems through the application of good agricultural practices and changes in organizations through training, monitoring, and support are what have helped companies that produce vegetables adopt and implement more standards.</p>


Agronomy ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 257 ◽  
Author(s):  
Husrev Mennan ◽  
Khawar Jabran ◽  
Bernard H. Zandstra ◽  
Firat Pala

Vegetables are a substantial part of our lives and possess great commercial and nutritional value. Weeds not only decrease vegetable yield but also reduce their quality. Non-chemical weed control is important both for the organic production of vegetables and achieving ecologically sustainable weed management. Estimates have shown that the yield of vegetables may be decreased by 45%–95% in the case of weed–vegetable competition. Non-chemical weed control in vegetables is desired for several reasons. For example, there are greater chances of contamination of vegetables by herbicide residue compared to cereals or pulse crops. Non-chemical weed control in vegetables is also needed due to environmental pollution, the evolution of herbicide resistance in weeds and a strong desire for organic vegetable cultivation. Although there are several ways to control weeds without the use of herbicides, cover crops are an attractive choice because these have a number of additional benefits (such as soil and water conservation) along with the provision of satisfactory and sustainable weed control. Several cover crops are available that may provide excellent weed control in vegetable production systems. Cover crops such as rye, vetch, or Brassicaceae plants can suppress weeds in rotations, including vegetables crops such as tomato, cabbage, or pumpkin. Growers should also consider the negative effects of using cover crops for weed control, such as the negative allelopathic effects of some cover crop residues on the main vegetable crop.


Sign in / Sign up

Export Citation Format

Share Document