Influence of firing temperature on the color properties of orthoferrite PrFeO3

2014 ◽  
Vol 579 ◽  
pp. 80-85 ◽  
Author(s):  
Jana Luxová ◽  
Petra Šulcová ◽  
Miroslav Trojan
Keyword(s):  
Firing Temperature ◽  
Color Properties

Resistance to Synthetic Seawater Aggression of Clay Ceramics Incorporated with an Ornamental Stone Residue

2014 ◽  
Vol 798-799 ◽  
pp. 269-274 ◽  
Author(s):  
Gustavo de Castro Xavier ◽  
Jonas Alexandre ◽  
Paulo César de Almeida Maia ◽  
Fernando Saboya Albuquerque ◽  
Leonardo Gonçalves Pedroti ◽  
...  
Keyword(s):  
Firing Temperature ◽  
Standard Procedure ◽  
Degradation Process ◽  
Ceramic Materials ◽  
Linear Shrinkage ◽  
Synthetic Seawater ◽  
Internal Expansion ◽  
Ornamental Stone ◽  
Clay Ceramics ◽  
Chloride Salts

Clay ceramic materials exposed to a marine environment may be subjected to complete degradation due to the presence of chloride salts in the air. The exposition allows the chloride to penetrate in structural pores causing an internal expansion, which eventually split the ceramic apart. In open air, the solar radiation as well as the rain and wind contribute to accelerate the degradation process. In the present work the laboratory assisted degradation of clay ceramics incorporated with a granite residue from ornamental stone processing was evaluated by synthetic seawater aggression according to standard procedure. The amount of incorporated residues, up to 10 wt % and the ceramic firing temperature, up to 900°C, were variable conditions statistically analyzed by factorial planning. Degradation wetting-drying tests were conducted up to 6 months. The results showed that the linear shrinkage of the residue-free ceramics do not stabilize during the test period for any firing temperature. By contrast, the residue-incorporated ceramics tend to stabilize after 4 months. In addition, a decrease in water absorption and flexural strength was observed in same speciemens.

scholarly journals Clarification Processes of Orange Prickly Pear Juice (Opuntia spp.) by Microfiltration

Membranes ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 354
Author(s):  
Jaime A. Arboleda Mejia ◽  
Jorge Yáñez-Fernandez
Keyword(s):  
Suspended Solids ◽  
Cross Flow ◽  
Laboratory Scale ◽  
Prickly Pear ◽  
Permeate Flux ◽  
Color Properties ◽  
Pear Juice ◽  
Opuntia Spp

In this study, fresh orange prickly pear juice (Opuntia spp.) was clarified by a cross-flow microfiltration (MF) process on a laboratory scale. The viability of the process—in terms of productivity (permeate flux of 77.80 L/h) and the rejection of selected membranes towards specific compounds—was analyzed. The quality of the clarified juice was also analyzed for total antioxidants (TEAC), betalains content (mg/100 g wet base), turbidity (NTU) and colorimetry parameters (L, a*, b*, Croma and H). The MF process permitted an excellent level of clarification, reducing the suspended solids and turbidity of the fresh juice. In the clarified juice, a decrease in total antioxidants (2.03 TEAC) and betalains content (4.54 mg/100 g wet basis) was observed as compared to the fresh juice. Furthermore, there were significant changes in color properties due to the effects of the L, a*, b*, C and h° values after removal of turbidity of the juice. The turbidity also decreased (from 164.33 to 0.37 NTU).

Impact of firing temperature on fire-through metal contacts to P-doped (n) and B-doped (p) poly-Si

2021 ◽  
Vol 230 ◽  
pp. 111217
Author(s):  
Pradeep Padhamnath ◽  
Ankit Khanna ◽  
Naomi Nandakumar ◽  
Armin G. Aberle ◽  
Shubham Duttagupta
Keyword(s):  
Firing Temperature ◽  
Metal Contacts

scholarly journals Optical Characterization of Alternaria spp. Contaminated Wheat Grain and Its Influence in Early Broilers Nutrition on Oxidative Stress

2021 ◽  
Vol 13 (7) ◽  
pp. 4005
Author(s):  
Nikola Puvača ◽  
Snežana Tanasković ◽  
Vojislava Bursić ◽  
Aleksandra Petrović ◽  
Jordan Merkuri ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Body Weight ◽  
Broiler Chickens ◽  
Basal Diet ◽  
Feed Consumption ◽  
Control Treatment ◽  
Second Phase ◽  
Wheat Grain ◽  
Color Properties ◽  
Dietary Treatments

The aim of this research was the visual characterization and investigating the effects of Alternaria spp. contaminated wheat grains in the starter stage of broilers nutrition on productive parameters and oxidative stress. The research was divided into two phases. Bunches of wheat in post-harvest period of year 2020 was collected from a various locality in Serbia and Albania. In the first phase, collected samples were visual characterized by Alternaria spp. presence by color measurement methods. Gained results are conferred in the range of the color properties of grain color properties of Alternaria toxins. Wheat grain samples were significantly different (p < 0.05) in terms of all measured color parameters (L*, a*, b*). Classification of field fungi in analyzed wheat grain samples showed that the significant field fungi were Rhizopus spp., followed by Alternaria spp., and Fusarium spp. In the second phase, biological tests with chickens were carried out during the broiler chickens’ dietary starter period in the first 14th days of age. At the beginning of the experiment, a total of 180-day-old Ross 308 strain broilers were equally distributed into three dietary treatments, with four replicates each. Dietary treatments in the experiments were as follows: basal diet without visual contamination of Alternaria spp. with 25% wheat (A1), a basal diet with visual contamination of Alternaria spp. with 25% wheat from Serbia (A2), basal diet with visual contamination of Alternaria spp. with 25% wheat from Albania (A3). The trial with chickens lasted for 14 days. After the first experimental week, wheat infected with Alternaria spp. in treatment A2 and A3 expressed adverse effects. The highest body weight of chickens of 140.40 g was recorded in broilers on control treatment A1 with statistically significant differences (p < 0.05) compared to treatments A2 (137.32 g) and A3 (135.35 g). At the end of the second week of test period, a statistically significant (p < 0.05) difference in body weight of broiler chickens could be noticed. The highest body weight of 352.68 g was recorded in control treatment A1, with statistically significant differences compared to other Alternaria spp. treatments. The lowest body weight of chickens was recorded in treatment A3 (335.93 g). Results of feed consumption and feed conversion ratio showed some numerical differences between treatments but without any statistically significant differences (p > 0.05). Alternaria spp. contaminated diet increased glutathione (GSH), glutathione reductase (GR), alanine aminotransferase (ALT), and aspartate aminotransferase (AST) and decreased peroxidase (POD) and superoxide dismutase (SOD) serum levels, respectively. Built on the achieved results, it can be concluded that the wheat contaminated with Alternaria spp. in broilers nutrition negatively affected growth, decreased oxidative protection and interrupted chicken welfare in the first period of life.

scholarly journals Mineralogical Characterization and Firing Temperature Delineation on Minoan Pottery, Focusing on the Application of Micro-Raman Spectroscopy

Heritage ◽  
2019 ◽  
Vol 2 (3) ◽  
pp. 2652-2664 ◽  
Author(s):  
E. Grammatikakis ◽  
Kyriakidis ◽  
D. Demadis ◽  
Cabeza Diaz ◽  
Leon-Reina
Keyword(s):  
Bronze Age ◽  
Firing Temperature ◽  
Raw Materials ◽  
Morphological Characteristics ◽  
Ceramic Technology ◽  
Phase Identification ◽  
Mineralogical Characterization ◽  
Analytical Protocol ◽  
Crucial Information ◽  
Analytical Tools

Ceramic objects in whole or in fragments usually account for the majority of findings in an archaeological excavation. Thus, through examination of the values these items bear, it is possible to extract important information regarding raw materials provenance and ceramic technology. For this purpose, either traditional examination protocols could be followed, focusing on the macroscopic/morphological characteristics of the ancient object, or more sophisticated physicochemical techniques are employed. Nevertheless, there are cases where, due to the uniqueness and the significance of an object of archaeological value, sampling is impossible. Then, the available analytical tools are extremely limited, especially when molecular information and mineral phase identification is required. In this context, the results acquired from a multiphase clay ceramic dated on Early Neopalatioal period ΜΜΙΙΙΑLMIA (1750 B.C.E.–1490 B.C.E.), from the Minoan Bronze Age site at Philioremos (Crete, Greece) through the application of Raman confocal spectroscopy, a nondestructive/ noninvasive method are reported. The spectroscopic results are confirmed through the application of Xray microdiffraction and scanning electron microscopy coupled with energy dispersive Xray spectrometry. Moreover, it is demonstrated how it is made possible through the application of microRaman (μRaman) spectroscopy to examine and collect crucial information from very small inclusions in the ceramic fabric. The aim of this approach is to develop an analytical protocol based on μRaman spectroscopy, for extracting firing temperature information from other ceramic finds (figurines) where due to their uniqueness sampling and analyses through other techniques is not possible. This information can lead to dating but also to firing kiln technology extrapolations that are very significant in archaeology.

Estimation of Firing Temperature and Compositional Variability of Archaeological Pottery by Differential Scanning Calorimetry

2004 ◽  
Vol 852 ◽  
Author(s):  
A. Giordana ◽  
E. Peacock ◽  
M. McCarthy ◽  
K. Guilbeau ◽  
P. Jacobs ◽  
...  
Keyword(s):  
Firing Temperature ◽  
Thermal Characterization ◽  
Small Sample ◽  
Scanning Calorimetry ◽  
Blind Test ◽  
Vitrification Temperature ◽  
Archaeological Pottery ◽  
Digital Scanning ◽  
Different Temperatures ◽  
Upper Estimate

ABSTRACTDigital Scanning Calorimetry (DSC), a thermal characterization technique, can be used to rapidly obtain a rough upper estimate of the firing temperature of archaeological pottery as well as an indication of its composition. The technique involves heating a small sample (10–20 mg) of ground ceramic above the vitrification temperature, cooling and reheating. The curves of the two heating cycles are then compared. The validity of the technique was evaluated by a blind test in which 35 tiles fired at different temperatures were analyzed without knowing their firing point, and by analysis of archaeological pottery samples assumed to be local or imported based upon stylistic criteria.

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