Rhizobacteria and Plant Sulfur Supply

Author(s):  
Michael A. Kertesz ◽  
Emma Fellows ◽  
Achim Schmalenberger
Keyword(s):  
2015 ◽  
Vol 83 (2) ◽  
pp. 326-343 ◽  
Author(s):  
Zhanwu Dai ◽  
Anne Plessis ◽  
Jonathan Vincent ◽  
Nathalie Duchateau ◽  
Alicia Besson ◽  
...  

2021 ◽  
Vol 12 ◽  
Author(s):  
Dinara Oshanova ◽  
Assylay Kurmanbayeva ◽  
Aizat Bekturova ◽  
Aigerim Soltabayeva ◽  
Zhadyrassyn Nurbekova ◽  
...  

Molybdenum cofactor containing sulfite oxidase (SO) enzyme is an important player in protecting plants against exogenous toxic sulfite. It was also demonstrated that SO activity is essential to cope with rising dark-induced endogenous sulfite levels and maintain optimal carbon and sulfur metabolism in tomato plants exposed to extended dark stress. The response of SO and sulfite reductase to direct exposure of low and high levels of sulfate and carbon was rarely shown. By employing Arabidopsis wild-type, sulfite reductase, and SO-modulated plants supplied with excess or limited carbon or sulfur supply, the current study demonstrates the important role of SO in carbon and sulfur metabolism. Application of low and excess sucrose, or sulfate levels, led to lower biomass accumulation rates, followed by enhanced sulfite accumulation in SO impaired mutant compared with wild-type. SO-impairment resulted in the channeling of sulfite to the sulfate reduction pathway, resulting in an overflow of organic S accumulation. In addition, sulfite enhancement was followed by oxidative stress contributing as well to the lower biomass accumulation in SO-modulated plants. These results indicate that the role of SO is not limited to protection against elevated sulfite toxicity but to maintaining optimal carbon and sulfur metabolism in Arabidopsis plants.


2019 ◽  
Vol 40 (3) ◽  
pp. 1237 ◽  
Author(s):  
Luiz Felipe de Melo Santos ◽  
Allan de Marcos Lapaz ◽  
Rafael Simões Tomaz ◽  
Maikon Vinicius da Silva Lira ◽  
Adônis Moreira ◽  
...  

Sulfur deficiency in soils has become a worldwide concern for agricultural production. This study aimed to evaluate the concequence of variable sulfur source and dosing on the nutritional status and production of Piatã forage in a dystrophic Ultisol. The experiment was arranged in a completely randomized block design with four replications. The 4 x 5 factorial treatments consisted of four sulfur sources (elemental sulfur pastilles [ESPA], gypsum [GY], gypsite [GI], and elemental sulfur powder [ESPO]) and five sulfur doses (0, 50, 100, 150. and 200 mg kg-1). The sulfur applications resulted in similar maximum shoot dry mass (SDM) production (16.66 to 17.69 g pot-1) with all sources. However, Piatã grass achieved maximum production in the treatments with 112 mg kg-1 of GI, 118 mg kg-1 of GY and ESPA, and 146 mg kg-1 of ESPO. The number of tillers, the leaf:stem ratio, and SPAD increased with increasing sulfur dose. The greatest increments of root dry mass (RDM) and of the tiller number were obtained with the ESPO source. Macronutrient concentrations in shoot dry mass tissue were in the order K > N > Ca > P > S > Mg. Low sulfur supply resulted in decreased Piatã grass growth with all sulfur sources tested. Differential responses were found with applications of different sulfur sources for SDM, RDM, and tillers number. The sources did not alter the leaf:stem ratio or SPAD index.


Author(s):  
Ladislaus M. Kasankala ◽  
Malimi E. Kitunda ◽  
Elifatio E. Towo ◽  
Grace Mahende Ngwasy ◽  
Loyce Kaitira ◽  
...  

Regular intake of diets high in cyanogenic amount in iodine deficiency areas with limited sulfur supply diets have been associated with the development of hypothyroidism, goiter and cretinism in young and adult populations. This study aimed at the investigation of the suitable processing technique for the production of high-quality cassava flour (HQCF) with acceptable consumption level of cyanide residues from different cassava varieties available at Mmongo village in Mtwara region. Grating technique was used to produce wet and dried cassava grits, whereas chipping technique produced wet and dried cassava chips. The wet and dried cassava products were all produced in a single day and under the same environmental conditions. The results showed that the hydrogen cyanide (HCN) in fresh cassava roots was 62.18–139.28 mg HCN/kg. Upon processing, the cyanide was lower (P<0.05) in wet cassava grits 24.27–76.74 mg HCN/Kg but higher in wet cassava chips 44.81–92.57 mg HCN/kg. After sun drying, the HCN retention was higher in dried cassava chips (10.7–14.2%) and lower in dried cassava grits (7.3–9.1%). Grating, efficiently reduced HCN from bitter cassava roots to the level within the WHO/FAO recommended safe limit (10 mg HCN/kg) as chipping only suite for sweet cassava roots. Therefore, HQCF can be nutritionally strategic cassava product consumed regularly and during food shortage without causing potential health problems even in iodine deficiency areas.


2006 ◽  
Vol 52 (2) ◽  
pp. 211-220 ◽  
Author(s):  
Tomoko Kimura ◽  
Nakako Shibagaki ◽  
Naoko Ohkama-ohtsu ◽  
Hiroaki Hayashi ◽  
Tadakatsu Yoneyama ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document