Associations between plasma fatty acid concentrations and schizophrenia: a two-sample Mendelian randomisation study

Author(s):  
Hannah J Jones ◽  
Maria Carolina Borges ◽  
Rebecca Carnegie ◽  
David Mongan ◽  
Peter J Rogers ◽  
...  
2010 ◽  
Vol 28 (6) ◽  
pp. 547-550 ◽  
Author(s):  
Wenjuan XU ◽  
Yuhong HUANG ◽  
Longxing WANG ◽  
Qianxu YANG ◽  
Hongbin XIAO ◽  
...  

2008 ◽  
Vol 67 (OCE3) ◽  
Author(s):  
D. A. J. Lloyd ◽  
S. E. Paynton ◽  
A. Rodriguez Mateos ◽  
J. A. Lovegrove ◽  
S. M. Gabe ◽  
...  

2015 ◽  
Vol 112 (4) ◽  
pp. 1143-1148 ◽  
Author(s):  
Daniel F. Vatner ◽  
Sachin K. Majumdar ◽  
Naoki Kumashiro ◽  
Max C. Petersen ◽  
Yasmeen Rahimi ◽  
...  

A central paradox in type 2 diabetes is the apparent selective nature of hepatic insulin resistance—wherein insulin fails to suppress hepatic glucose production yet continues to stimulate lipogenesis, resulting in hyperglycemia, hyperlipidemia, and hepatic steatosis. Although efforts to explain this have focused on finding a branch point in insulin signaling where hepatic glucose and lipid metabolism diverge, we hypothesized that hepatic triglyceride synthesis could be driven by substrate, independent of changes in hepatic insulin signaling. We tested this hypothesis in rats by infusing [U-13C] palmitate to measure rates of fatty acid esterification into hepatic triglyceride while varying plasma fatty acid and insulin concentrations independently. These experiments were performed in normal rats, high fat-fed insulin-resistant rats, and insulin receptor 2′-O-methoxyethyl chimeric antisense oligonucleotide-treated rats. Rates of fatty acid esterification into hepatic triglyceride were found to be dependent on plasma fatty acid infusion rates, independent of changes in plasma insulin concentrations and independent of hepatocellular insulin signaling. Taken together, these results obviate a paradox of selective insulin resistance, because the major source of hepatic lipid synthesis, esterification of preformed fatty acids, is primarily dependent on substrate delivery and largely independent of hepatic insulin action.


2017 ◽  
Vol 28 (3) ◽  
pp. 767-774 ◽  
Author(s):  
Justyna K. Witczak ◽  
Thinzar Min ◽  
Sarah L. Prior ◽  
Jeffrey W. Stephens ◽  
Philip E. James ◽  
...  

2003 ◽  
Vol 78 (1) ◽  
pp. 40-46 ◽  
Author(s):  
Henning Tiemeier ◽  
H Ruud van Tuijl ◽  
Albert Hofman ◽  
Amanda J Kiliaan ◽  
Monique MB Breteler

Nahrung/Food ◽  
1995 ◽  
Vol 39 (5-6) ◽  
pp. 452-457 ◽  
Author(s):  
M. Krajčovičová-Kudláčková ◽  
R. Šimončič ◽  
A. Béderová ◽  
J. Klvanová ◽  
K. Babinska ◽  
...  

2020 ◽  
Vol 42 ◽  
pp. e47651
Author(s):  
Clarissa Sampaio de Oliveira Lima ◽  
Albericio Pereira de Andrade ◽  
André Luiz Rodrigues Magalhães ◽  
Omer Cavalcanti de Almeida ◽  
Sebastião Inocêncio Guido ◽  
...  

The objective of this study was to evaluate the plasma lipid profile and plasma fatty acids of dairy cows receiving diets supplemented with annatto. A total of 32 Holstein cows (550 kg), distributed in a completely randomized design, were allocated to individual stalls and submitted to following treatments: C0 = no annatto; C4 = inclusion of annatto at 4 g kg-1 dry matter (DM) of diet (0.07 g bixin kg-1 diet); C5 = inclusion of annatto at 5 g kg-1 DM of diet (0.09 g bixin kg-1 diet); and C7 = inclusion of annatto at 7 g kg-1 DM of diet (0.12 g bixin kg-1 diet). Blood samples were collected via epigastric vein puncture, centrifuged, and frozen for subsequent analysis. The results indicate that the inclusion (p > 0.05) of annatto does not decrease the total cholesterol or low and high density lipoproteins. However, it impacts the profile of fatty acids, evidenced by the reduction (p < 0.05) in levels of hypercholesterolemic fatty acids viz, myristic acid and palmitic acid.  It also causes an increase in the levels of arachidonic acid, rumenic acid, linoleic acid, and total polyunsaturated fatty acids. Therefore, bixin included in the diets of dairy cows induces changes in the plasma fatty acid profile.


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