scholarly journals Learning from the Landscape: The European Tours of Charles A. Platt and Charles Eliot

2021 ◽  
pp. 1-22
Author(s):  
Keith N. Morgan
Keyword(s):  
United States ◽  
New York ◽  
Regional Planning ◽  
Landscape Planning ◽  
The United States ◽  
Landscape Design ◽  
State Agency ◽  
Direct Knowledge ◽  
Country Houses ◽  
Regional Landscape

ABSTRACT Study and travel in Europe provided a foundation for the establishment of artists and architects in the United States, including landscape architects and urban planners. In the closing decades of the nineteenth century, Charles A. Platt (1859–1933) and Charles Eliot (1861–97), men from privileged backgrounds in New York and Boston respectively, spent years in Europe seeking training and direct knowledge of historic patterns in garden, park and city making. Both shared their observations in influential articles for professional and popular journals and in publications that discussed what they had observed abroad and showed how it could be applied to American needs. Separate publications about their work and ideas further reinforced their influence. Platt, originally trained as an etcher and painter, approached first landscape design and then architecture from the perspective of an artist. He became one of the earliest and most influential figures in the formal garden revival in the United States, especially in landscapes for country houses, for which he also became one of the country’s most admired designers. In contrast, Eliot studied European patterns as a landscape architect who was also interested in both land preservation and regional planning. He led in establishing the Trustees of Public Reservations (1891), America’s first private-sector state-wide landscape trust, and the Boston Metropolitan Park Commission (1893), the country’s earliest regional landscape-planning state agency. The two men and their work represent contrasting methods and objectives, yet their interlocking careers sketch a broader panorama of the European precedents for American conditions at the turn of the twentieth century and beyond.

Loess in the mid-Atlantic region, USA

2018 ◽  
Vol 89 (3) ◽  
pp. 786-796
Author(s):  
John S. Wah ◽  
Daniel P. Wagner ◽  
Darrin L. Lowery
Keyword(s):  
United States ◽  
New York ◽  
Cultural History ◽  
The United States ◽  
Delmarva Peninsula ◽  
Atlantic Region ◽  
Regional Landscape ◽  
Loess Deposits ◽  
Late Wisconsinan ◽  
Resources Conservation

AbstractLoess is common in the Mid-Atlantic region of the United States south of the Late Wisconsinan glacial border particularly along rivers draining the glaciated areas of Pennsylvania, New Jersey, and New York. The broadest deposits occur on the flat landscapes of the Delmarva Peninsula in Maryland where two episodes of deposition have been identified. The earlier Miles Point Loess has a limited distribution and is buried by the more widespread Paw Paw Loess. OSL and 14C dates place deposition of the Miles Point Loess during MIS 3. The well developed paleosol formed in the Miles Point Loess acts as a stratigraphic marker. The Paw Paw Loess buries Clovis age cultural materials which date deposition to the end of the Pleistocene. Loess deposits and paleosols are critical in understanding regional landscape evolution, Late Pleistocene environments, and early North American cultural history. Mapping the extent of loess in the Mid-Atlantic using the Natural Resources Conservation Service’s gSSURGO database overrepresents loess in some areas and underrepresents in others.

The “Japanese Turn” in Fine Dining in the United States, 1980–2020

2020 ◽  
Vol 20 (2) ◽  
pp. 45-54
Author(s):  
Samuel H. Yamashita
Keyword(s):  
United States ◽  
New York ◽  
Los Angeles ◽  
San Francisco ◽  
San Francisco Bay Area ◽  
The United States ◽  
First Century ◽  
Further Training ◽  
Bay Area ◽  
Wide Acceptance

In the 1970s, Japanese cooks began to appear in the kitchens of nouvelle cuisine chefs in France for further training, with scores more arriving in the next decades. Paul Bocuse, Alain Chapel, Joël Robuchon, and other leading French chefs started visiting Japan to teach, cook, and sample Japanese cuisine, and ten of them eventually opened restaurants there. In the 1980s and 1990s, these chefs' frequent visits to Japan and the steady flow of Japanese stagiaires to French restaurants in Europe and the United States encouraged a series of changes that I am calling the “Japanese turn,” which found chefs at fine-dining establishments in Los Angeles, New York City, and later the San Francisco Bay Area using an ever-widening array of Japanese ingredients, employing Japanese culinary techniques, and adding Japanese dishes to their menus. By the second decade of the twenty-first century, the wide acceptance of not only Japanese ingredients and techniques but also concepts like umami (savory tastiness) and shun (seasonality) suggest that Japanese cuisine is now well known to many American chefs.

Applying the Devil's Works in a Holy Cause: Working-Class Popular Culture and the Salvation Army in the United States, 1879-1900

1997 ◽  
Vol 7 (2) ◽  
pp. 195-223
Author(s):  
Lillian Taiz
Keyword(s):  
United States ◽  
New York ◽  
New York City ◽  
Popular Culture ◽  
York City ◽  
The United States ◽  
Salvation Army ◽  
Public Meeting ◽  
The Many ◽  
Sunday Evening

Forty-eight hours after they landed in New York City in 1880, a small contingent of the Salvation Army held their first public meeting at the infamous Harry Hill's Variety Theater. The enterprising Hill, alerted to the group's arrival from Britain by newspaper reports, contacted their leader, Commissioner George Scott Railton, and offered to pay the group to “do a turn” for “an hour or two on … Sunday evening.” In nineteenth-century New York City, Harry Hill's was one of the best known concert saloons, and reformers considered him “among the disreputable classes” of that city. His saloon, they said, was “nothing more than one of the many gates to hell.”

Mafias on the Move

2011 ◽  
Author(s):  
Federico Varese
Keyword(s):  
United States ◽  
New York ◽  
Organized Crime ◽  
The United States ◽  
The West ◽  
Market Expansion ◽  
The North ◽  
Economic Transformations ◽  
At Will

Organized crime is spreading like a global virus as mobs take advantage of open borders to establish local franchises at will. That at least is the fear, inspired by stories of Russian mobsters in New York, Chinese triads in London, and Italian mafias throughout the West. As this book explains, the truth is more complicated. The author has spent years researching mafia groups in Italy, Russia, the United States, and China, and argues that mafiosi often find themselves abroad against their will, rather than through a strategic plan to colonize new territories. Once there, they do not always succeed in establishing themselves. The book spells out the conditions that lead to their long-term success, namely sudden market expansion that is neither exploited by local rivals nor blocked by authorities. Ultimately the inability of the state to govern economic transformations gives mafias their opportunity. In a series of matched comparisons, the book charts the attempts of the Calabrese 'Ndrangheta to move to the north of Italy, and shows how the Sicilian mafia expanded to early twentieth-century New York, but failed around the same time to find a niche in Argentina. The book explains why the Russian mafia failed to penetrate Rome but succeeded in Hungary. A pioneering chapter on China examines the challenges that triads from Taiwan and Hong Kong find in branching out to the mainland. This book is both a compelling read and a sober assessment of the risks posed by globalization and immigration for the spread of mafias.

Bringing the Real World of Science to Children: A Partnership of the American Museum of Natural History and the City University of New York

2008 ◽  
Vol 12 (1) ◽  
Author(s):  
Anthony G Picciano ◽  
Robert V. Steiner
Keyword(s):  
United States ◽  
New York ◽  
Natural History ◽  
Local Governments ◽  
Compulsory Education ◽  
Development Program ◽  
The United States ◽  
American Museum ◽  
The World ◽  
The City

Every child has a right to an education. In the United States, the issue is not necessarily about access to a school but access to a quality education. With strict compulsory education laws, more than 50 million students enrolled in primary and secondary schools, and billions of dollars spent annually on public and private education, American children surely have access to buildings and classrooms. However, because of a complex and competitive system of shared policymaking among national, state, and local governments, not all schools are created equal nor are equal education opportunities available for the poor, minorities, and underprivileged. One manifestation of this inequity is the lack of qualified teachers in many urban and rural schools to teach certain subjects such as science, mathematics, and technology. The purpose of this article is to describe a partnership model between two major institutions (The American Museum of Natural History and The City University of New York) and the program designed to improve the way teachers are trained and children are taught and introduced to the world of science. These two institutions have partnered on various projects over the years to expand educational opportunity especially in the teaching of science. One of the more successful projects is Seminars on Science (SoS), an online teacher education and professional development program, that connects teachers across the United States and around the world to cutting-edge research and provides them with powerful classroom resources. This article provides the institutional perspectives, the challenges and the strategies that fostered this partnership.

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