Dietary analysis II: Food chemistry

AbstractIn this article, we describe the benefits of sublimation for natural product and food chemistry. The direct sublimation of substances from dried plant powders has not received much attention in research in the past, just like the sublimation of substances from dried plant extracts. We used sublimation to study dried sea buckthorn berry powders and dried sea buckthorn berry extracts. The results of the powder sublimations were compared to that of dried chokeberry, wolfberry, and European cornel powder. 52 marker substances of which 27 are specific for sea buckthorn were found in the sea buckthorn powder sublimates using LC/MS. The majority of them are not described in the literature and were obtained by direct sublimation. Accordingly, sublimation can help to identify new plant constituents. Our identification method was validated by the analysis of four commercially available fruit powders. The sea buckthorn powder showed an almost 80% correlation with the determined marker substances, whereas the other fruit powders did not achieve more than 38% correlation. The sublimates of sea buckthorn extracts show additional marker substances compared to the fruit powder sublimate, and we think that both techniques can be used to fight food fraud.

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Dietary analysis of two sympatric marine turtle species in the eastern Mediterranean

Marine Biology ◽

10.1007/s00227-021-03895-y ◽

2021 ◽

Vol 168 (6) ◽

Author(s):

Josie L. Palmer ◽

Damla Beton ◽

Burak A. Çiçek ◽

Sophie Davey ◽

Emily M. Duncan ◽

...

Keyword(s):

Green Turtle ◽

Eastern Mediterranean ◽

Chelonia Mydas ◽

Marine Turtle ◽

Dietary Analysis ◽

Low Frequencies ◽

Turtle Species ◽

Dietary Shift ◽

Green Turtles ◽

Loggerhead Turtles

AbstractDietary studies provide key insights into threats and changes within ecosystems and subsequent impacts on focal species. Diet is particularly challenging to study within marine environments and therefore is often poorly understood. Here, we examined the diet of stranded and bycaught loggerhead (Caretta caretta) and green turtles (Chelonia mydas) in North Cyprus (35.33° N, 33.47° E) between 2011 and 2019. A total of 129 taxa were recorded in the diet of loggerhead turtles (n = 45), which were predominantly carnivorous (on average 72.1% of dietary biomass), foraging on a large variety of invertebrates, macroalgae, seagrasses and bony fish in low frequencies. Despite this opportunistic foraging strategy, one species was particularly dominant, the sponge Chondrosia reniformis (21.5%). Consumption of this sponge decreased with increasing turtle size. A greater degree of herbivory was found in green turtles (n = 40) which predominantly consumed seagrasses and macroalgae (88.8%) with a total of 101 taxa recorded. The most dominant species was a Lessepsian invasive seagrass, Halophila stipulacea (31.1%). This is the highest percentage recorded for this species in green turtle diet in the Mediterranean thus far. With increasing turtle size, the percentage of seagrass consumed increased with a concomitant decrease in macroalgae. Seagrass was consumed year-round. Omnivory occurred in all green turtle size classes but reduced in larger turtles (> 75 cm CCL) suggesting a slow ontogenetic dietary shift. Macroplastic ingestion was more common in green (31.6% of individuals) than loggerhead turtles (5.7%). This study provides the most complete dietary list for marine turtles in the eastern Mediterranean.

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Essentials of Food Chemistry

10.1007/978-981-16-0610-6 ◽

2021 ◽

Keyword(s):

Food Chemistry

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Diet modification impact on ADHD outcome

Bulletin of the National Research Centre ◽

10.1186/s42269-020-00466-x ◽

2021 ◽

Vol 45 (1) ◽

Author(s):

Olweya Mohammed Abd El Baaki ◽

Enas Raafat Abd El Hamid ◽

Safaa Taha Zaki ◽

Amani Salah El Din Alwakkad ◽

Rania Nabil Sabry ◽

...

Keyword(s):

Protein Intake ◽

Rating Scale ◽

Behavioral Therapy ◽

Short Form ◽

Adhd Symptoms ◽

Parent Rating ◽

Dietary Analysis ◽

Dietary Recall ◽

Diet Modification ◽

Before And After

Abstract Background Attention-deficit hyperactivity disorder (ADHD) is one of the most common neurodevelopmental disorders, affects 5% of children worldwide and characterized by impaired inattention, hyperactivity and impulsivity. One of the risk factors that precipitate ADHD is food. Food affects behavior of children by different ways such as food allergy, food intolerance and gut–microbiota–brain axis. The study aimed to assess effect of diet modification on ADHD outcome and the role of food as a precipitating factor for ADHD symptomatology. The study included 47 children newly diagnosed with ADHD, not receiving medical or behavioral therapy, their ages ranged from 6 to 9 years and their intelligence quotient not below 70 with no associated comorbidities. All participants were subjected to Full history taking, clinical examination, anthropometric measurements, 24 h dietary recall. Dietary analysis and Conner’s parent rating scale-revised short form (CPR-RS) were done before and after diet modification program for 5 weeks. Results There was improvement in ADHD symptoms as measured by CPR-RS after 5-weeks of diet modification program. Carbohydrate and protein intake decreased significantly after diet modification program. Energy intake did not show statistical difference while fat intake increased significantly after the diet program. Vitamin A, C, riboflavin, thiamin and iron intakes decreased significantly after diet program but were within the recommended dietary allowance. Conclusion Following the Diet modification program, ADHD symptoms were improved as documented by decrease in CPR scores. Diminished carbohydrate and protein intake in diet were positively associated with improvement of ADHD symptoms. Diet modification program succeeded in reducing obesity and then ADHD symptoms.

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Metabarcoding-based dietary analysis of hen harrier (Circus cyaneus) in Great Britain using buccal swabs from chicks

Conservation Genetics ◽

10.1007/s10592-019-01215-y ◽

2019 ◽

Vol 20 (6) ◽

pp. 1389-1404

Author(s):

Kevin Nota ◽

Stephen Downing ◽

Arati Iyengar

Keyword(s):

Great Britain ◽

Dietary Analysis ◽

Buccal Swabs ◽

Circus Cyaneus ◽

Hen Harrier

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Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers

Foods ◽

10.3390/foods9040482 ◽

2020 ◽

Vol 9 (4) ◽

pp. 482 ◽

Cited By ~ 5

Author(s):

Antonello Santini ◽

Nicola Cicero

Keyword(s):

Natural Products ◽

Food Chemistry ◽

Special Issue ◽

Novel Foods ◽

Chemistry Research ◽

Nutrition Research ◽

Main Challenge ◽

Therapeutic Tools ◽

Novel Applications ◽

Environmentally Friendly Approach

The Special Issue entitled: “Development of Food Chemistry, Natural Products, and Nutrition Research” is focused on the recent development of food chemistry research, including natural products’ sources and nutrition research, with the objectives of triggering interest towards new perspectives related to foods and opening a novel horizon for research in the food area. The published papers collected in this Special Issue are studies that refer to different aspects of food, ranging from food chemistry and analytical aspects, to composition, natural products, and nutrition, all examined from different perspectives and points of view. Overall, this Special Issue gives a current picture of the main topics of interest in the research and proposes studies and analyses that may prompt and address the efforts of research in the food area to find novel foods and novel applications and stimulate an environmentally-friendly approach for the re-use of the by-products of the agro-food area. This notwithstanding, the main challenge is currently addressed to achieve a full comprehension of the mechanisms of action of food components, the nutrients, outlining their high potential impact as preventive and/or therapeutic tools, not only as a source of macro- and/or micro-nutrients, which are necessary for all the metabolic and body functions.

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