scholarly journals Social support, adherence to Mediterranean diet and physical activity in adults: results from a community-based cross-sectional study

2020 ◽  
Vol 9 ◽  
Author(s):  
Elpiniki Laiou ◽  
Iro Rapti ◽  
Georgios Markozannes ◽  
Luisella Cianferotti ◽  
Lena Fleig ◽  
...  
Keyword(s):  
Physical Activity ◽  
Social Support ◽  
Mediterranean Diet ◽  
Emotional Support ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Network Support ◽  
Diet And Physical Activity ◽  
Social Network Support

Abstract There is a growing recognition that social support can potentially exert consistent or opposing effects in influencing health behaviours. The present paper presents a cross-sectional study, including 2,064 adults from Italy, Spain and Greece, who were participants in a multi-centre randomised controlled trial (C4H study), aiming to examine whether social support is correlated with adherence to a healthy Mediterranean diet and physical activity. Social support data were available for 1,572 participants. The majority of the sample reported emotional support availability (84·5 %), financial support availability (72·6 %) and having one or more close friends (78·2 %). Mediterranean diet adherence was significantly associated with emotional support (P = 0·009) and social network support (P = 0·021). No statistically significant associations were found between participant physical activity and the social support aspects studied. In conclusion, emotional and social network support may be associated with increased adherence to the Mediterranean diet. However, further research is needed to evaluate the role of social support in adherence to healthy Mediterranean diet.

scholarly journals Lifestyle Habits of Adults During The COVID-19 Pandemic Lockdown in Cyprus: Evidence From a Cross-Sectional Study

2021 ◽  
Author(s):  
Ourania Kolokotroni ◽  
Maria Mosquera ◽  
Annalisa Quattrocchi ◽  
Alexandros Heraclides ◽  
Christiana Demetriou ◽  
...  
Keyword(s):  
Physical Activity ◽  
Social Support ◽  
Mediterranean Diet ◽  
Cross Sectional Study ◽  
Control Measures ◽  
Rank Test ◽  
Sectional Study ◽  
Online Questionnaire ◽  
Lifestyle Behaviour ◽  
Cross Sectional

Abstract Background The COVID-19 pandemic and widespread control measures disrupted efforts to address lifestyle risk factors for non-communicable diseases (NCD). This study aimed to explore the effects of COVID-19 lockdown on all lifestyle medicine pillars.Methods This was a cross-sectional study on a convenient sample of adults residing in Cyprus during the Spring 2020 lockdown. Participants completed an anonymous online questionnaire incorporating six validated tools regarding the following lifestyle behaviours before and during lockdown: adherence to the Mediterranean diet, physical activity, stress and social support levels, sleep pattern and use of risky substances such as smoking and alcohol. Median total scores for each lifestyle pillar before and during lockdown were compared using Wilcoxon Signed-Rank test and stratified analyses for sociodemographic characteristics were performed.Results Of 745 participants, 74% were female and median age was 39 years. Overall participants reported significantly higher perceived stress score (22 v 25, p<0.01), lower social support score (71 v 68, p<0.001), and worse sleep quality score (4 v 5, p<0.01) during lockdown. Mediterranean diet (MD) adherence was moderate and increased significantly only in those practicing religious fasting (score of 6 v 7, p<0.01). Total minutes spent sitting increased (120 v 180, p<0.01) although overall physical activity score did not significantly change. Smoking intensity increased during lockdown whilst frequency of alcohol consumption decreased (ptrend=0.03 and <0.01, respectively). ConclusionLifestyle was adversely affected by the COVID-19 lockdown in Cyprus. Evidence from this study supports development of holistic lifestyle interventions during and following the pandemic to reduce short and long-term NCD risks by building on lifestyle behaviour strengths and addressing longstanding and emerging gaps and needs.

scholarly journals Lifestyle habits of adults during the COVID-19 pandemic lockdown in Cyprus: evidence from a cross-sectional study

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Ourania Kolokotroni ◽  
Maria C. Mosquera ◽  
Annalisa Quattrocchi ◽  
Alexandros Heraclides ◽  
Christiana Demetriou ◽  
...  
Keyword(s):  
Physical Activity ◽  
Social Support ◽  
Mediterranean Diet ◽  
Cross Sectional Study ◽  
Control Measures ◽  
Rank Test ◽  
Sectional Study ◽  
Online Questionnaire ◽  
Cross Sectional ◽  
Parametric Data

Abstract Background The COVID-19 pandemic and the widespread adoption of virus control measures have inevitably disrupted efforts to address lifestyle risk factors for non-communicable diseases (NCD). This study aimed to explore the effects of COVID-19 lockdown on all lifestyle medicine pillars, namely diet, physical activity, sleep, stress, social support and use of risky substances. Methods This was a cross-sectional study on a convenient sample of adults who resided in Cyprus during the Spring 2020 lockdown. Participants completed an anonymous online questionnaire comprised of six validated tools regarding the following lifestyle behaviours before and during lockdown: adherence to the Mediterranean diet, physical activity, stress and social support levels, sleep pattern and use of risky substances such as smoking and alcohol. Paired before and during lockdown comparisons for each lifestyle pillar were undertaken using Wilcoxon Signed-Rank test and Bowker symmetry Test where response was numerical (non-parametric data) and categorical respectively. Furthermore, stratified analyses for sociodemographic characteristics were performed. Results Out of 745 participants, 74% were female and median age was 39 years. Overall participants reported significantly higher perceived stress score (22 v 25, p <  0.01), lower social support score (71 v 68, p <  0.001), and worse sleep quality score (4 v 5, p <  0.01) during lockdown. Mediterranean diet (MD) adherence was moderate and increased significantly only in those practicing religious fasting (score of 6 v 7, p <  0.01). Total minutes spent sitting increased (120 v 180, p <  0.01) although overall physical activity score did not significantly change. Smoking intensity increased during lockdown whilst frequency of alcohol consumption decreased (ptrend = 0.03 and <  0.01, respectively). Conclusion Various lifestyle factors were adversely affected by the COVID-19 lockdown in Cyprus. Evidence from this study supports development of holistic lifestyle interventions during and following the pandemic to reduce short and long-term NCD risks by building on lifestyle behaviour strengths and addressing longstanding and emerging gaps and needs.

scholarly journals Determinants of Adherence to the Mediterranean Diet: Findings from a Cross-Sectional Study in Women from Southern Italy

2019 ◽  
Vol 16 (16) ◽  
pp. 2963 ◽  
Author(s):  
Andrea Maugeri ◽  
Martina Barchitta ◽  
Valerio Fiore ◽  
Giuliana Rosta ◽  
Giuliana Favara ◽  
...  
Keyword(s):  
Physical Activity ◽  
Mediterranean Diet ◽  
Southern Italy ◽  
Cross Sectional Study ◽  
Multivariable Logistic Regression Analysis ◽  
Sectional Study ◽  
Cross Sectional ◽  
Mediterranean Populations ◽  
Behavioral Determinants ◽  
The Mediterranean

The Mediterranean diet (MD)—the dietary pattern usually consumed by Mediterranean populations—can help promote a favorable health status and better quality of life. Uncovering the main factors associated with the adherence to MD may be useful in understanding and counteracting the global shift toward a Western diet, which has been documented also in the Mediterranean region. Here, we evaluated the adherence to MD and its major social and behavioral determinants in women from Catania, Southern Italy. This cross-sectional study included 841 women, aged 25–64 years, with no history of severe diseases. Adherence to MD was assessed by the Food Frequency Questionnaire and Mediterranean Diet Score (MDS). Associations between variables were tested by multivariable logistic regression analysis and expressed as an odds ratio (OR) with a 95% confidence interval (CI). Among social factors, medium and high educational levels were associated with an ideal intake of alcohol (OR = 4.059; 95%CI = 1.311–12.570; p = 0.015; OR = 4.258 95%CI = 1.068–16.976; p = 0.040; respectively), living in a couple with ideal intake of cereals (OR = 2.801 95%CI = 1.188–6.602; p = 0.018), and having children with an ideal intake of fruits (OR = 3.149; 95%CI = 1.245–7.762; p = 0.015). With respect to behaviors, current smoking was negatively associated with an ideal intake of meat (OR = 0.449; 95%CI = 0.0220–0.917; p = 0.028), while more engagement in physical activity was associated with an ideal intake of vegetables (OR = 6.148; 95%CI = 1.506–25.104; p = 0.011) and legumes (OR = 5.832; 95%CI = 1.414–24.063; p = 0.015). In line with these findings, moderately or highly physically active women were more likely to show medium or high adherence to MD than those who performed less physical activity (OR = 6.024; 95%CI = 1.192–30.440; p = 0.040; OR = 9.965 95%CI = 1.683–58.993; p = 0.011; respectively). Our results confirm an urgent need for public health strategies, which should take into account determinants of diet quality. Particularly, our study indicates that more engagement in physical activity is a major positive determinant of the adherence to MD.

scholarly journals Health status, lifestyle habits, and perceived social support in long-term cancer survivors: a cross-sectional study

2020 ◽  
Author(s):  
Beatriz León-Salas ◽  
Edurne Zabaleta-del-Olmo ◽  
Joan LLobera ◽  
Bonaventura Bolíbar-Ribas ◽  
Tomas López-Jiménez ◽  
...  
Keyword(s):  
Physical Activity ◽  
Social Support ◽  
Primary Care ◽  
Cancer Survivors ◽  
Perceived Social Support ◽  
Perceived Health ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional

Abstract Background: The purpose of this study was to compare health status, lifestyle habits, and perceived social support between cancer survivors and people who have never had cancer. Methods: Descriptive, cross-sectional multicenter study nested in phases II and III of the cluster randomized clinical trial ERIA, designed to analyze the effects of a complex primary care intervention compared with care as usual on smoking cessation, improved adherence to the Mediterranean diet, and increased physical activity. For the cross-sectional study, patients were divided into two groups: cancer survivors and people who had never had cancer (controls). Thirty eight Primary care centers Spanish provinces of Barcelona, Girona, Balearic Islands, Malaga, Seville, Salamanca, Soria, Toledo, Vigo, Vizcaya, and Zaragoza. Adults aged between 45 and 75 years with at least two risk behaviors. Patients being treated for active cancer or in end-of-life care were excluded.Primary outcomes: Sociodemographic variables, diet, physical activity, smoking, body mass index, Charlson Comorbidity Index, and self-perceived health and social support.Results: Of the 4259 people included, 190 (4.46%) were cancer survivors. Their mean±SD age was 62.8±7 years versus 58.7±8 years (P<0.01) for people who had never had cancer. Long-term sick leave was also more common in this group (11.9% vs 3.5%, P<0.001). No between-group differences were observed for smoking, adherence to the Mediterranean diet, physical activity, obesity, or perceived social support. Cancer survivors reported worse health (OR 1.82; IC95% 1.02–2.75) and were more likely to have two or more comorbid conditions (OR 1.68; 95% CI 1.18–2.39), chronic pulmonary obstructive disease (OR 2.17; 95% CI 1.25–3.78), and depression (OR 1.65; 95% CI 1.06–2.57). In the multiple regression analysis, older age and worse self-perceived health continued to be significantly associated with having survived cancer.Conclusions: Cancer survivors have more chronic diseases, a greater likelihood of being on long-term sick leave, and worse self-perceived health than people without a history of cancer, regardless of age. The two groups perceived similar levels of social support.

scholarly journals Adherence to the Mediterranean Diet Is Related to Healthy Habits, Learning Processes, and Academic Achievement in Adolescents: A Cross-Sectional Study

Nutrients ◽  
2018 ◽  
Vol 10 (11) ◽  
pp. 1566 ◽  
Author(s):  
Ramón Chacón-Cuberos ◽  
Félix Zurita-Ortega ◽  
Asunción Martínez-Martínez ◽  
Eva Olmedo-Moreno ◽  
Manuel Castro-Sánchez
Keyword(s):  
Physical Activity ◽  
Learning Strategies ◽  
Mediterranean Diet ◽  
Dietary Habits ◽  
Short Form ◽  
Self Regulation ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Healthy Habits

Background: Several studies have shown that following a healthy diet and practicing regular physical activity (PA) are related with multiple health benefits. However, the cognitive and academic implications of these behaviors within adolescents requires further study. Material and Methods: A cross-sectional study was conducted with a simple of 1059 adolescents from Spain. The main instruments employed were the Adherence to Mediterranean Diet Test (KIDMED), the Physical Activity Questionnaire for Adolescents (PAQ-A) and the Motivation and Learning Strategies Short Form (MSLQ-SF). Results: Practicing PA for more than three hours per week was related to better dietary habits (p < 0.001) such as increased consumption of vegetables (0.75 ± 0.43 vs. 0.62 ± 0.48), fish (0.67 ± 0.47 vs. 0.58 ± 0.49), cereals (0.85 ± 0.35 vs. 0.77 ± 0.41) and nuts (0.44 ± 0.49 vs. 0.35 ± 0.47). High adherence to a Mediterranean diet (MD) was positively related to elaboration strategies (r = 0.116), organizational strategies (r = 0.109), critical thinking (r = 0.116), self-regulation (r = 0.159), time and study habits (r = 0.160), self-regulation of effort (r = 0.118), and intrinsically orientated goals (r = 0.090) (p < 0.01 for all variables). Practicing PA every week was also related to improvements in several of the measured variables and in addition was related to lower levels of anxiety within the academic environment (r = −0.070; p < 0.05). Conclusions: Given the benefits of eating habits and the practice of PA in the cognitive processes involved in adolescent learning, intervention programs within the educational context are recommended to improve healthy habits.

scholarly journals Hubungan Status Gizi, Pola Makan dan Aktivitas Fisik dengan Produktivitas Kerja Pada Pekerja di PT Gatra Tahun 2019

2020 ◽  
Vol 19 (1) ◽  
pp. 50-56
Author(s):  
Mutia Shafitra ◽  
Putri Permatasari ◽  
Agustina Agustina ◽  
Marina Ery
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Work Productivity ◽  
Total Sample ◽  
Cross Sectional Study ◽  
P Value ◽  
Sectional Study ◽  
Cross Sectional ◽  
Eating Frequency ◽  
Diet And Physical Activity

Latar belakang: Transformasi struktural perekonomian Indonesia menunjukkan bahwa produktivitas tenaga kerja, ketenagakerjaan dan demografi berkontribusi positif terhadap pertumbuhan ekonomi. Status gizi dan pola konsumsi pekerja dinilai cukup penting dalam upaya peningkatan produktivitas kerja. Kekurangan zat-zat gizi dalam makanan berdampak terjadinya gangguan kesehatan dan penurunan. Tujuan: untuk mengetahui hubungan status gizi, pola makan dan aktivitas fisik dengan produltivitas kerja pada pekerja di PT gatra tahun 2019.Metode: Penelitian ini menggunakan desain cross sectional study dilakukan pada Bulan Februari hingga Juni 2019. Populasi penelitian ini bagian Redaksi dan Marketing PT Gatra dengan jumlah sampel 57 orang dengan teknik total sampling. Hasil: Adanya hubungan antara status gizi dengan produktivitas (p value = 0,026), adanya hubungan antara frekuensi makan dengan produktivitas (p value = 0,015), dan ada hubungan antara jenis makanan dengan produktivitas (p value = 0,046). Sedangkan variabel yang tidak berhubungan adalah aktivitas fisik dengan produktivitas (p value = 0,624).Simpulan: Terdapat hubungan antara status gizi, jenis makanan dan pola makan dengan produktivitas kerja. Namun pada variabel aktivitas fisik tidak terdapat hubungan dengan produktivitas kerja. Kata kunci: Produktivitas, Status Gizi, Pola Makan, Aktivitas Fisik ABSTRACT Title: Relationship between Nutritional Status, Diet and Physical Activity with Work Productivity at Workers at PT Gatra in 2019 Background: The structural transformation of the Indonesian economy shows that labor, employment and demographic productivity contribute positively to economic growth. Nutritional status and consumption patterns of workers are considered quite important in an effort to increase work productivity. Lack of nutrients in food can cause health problems and decrease. Objective: to determine the relationship of nutritional status, diet and physical activity with the work productivity of workers in PT Gatra in 2019.Method: This study used a cross sectional study design conducted from February to June 2019. The population of this study was the Editorial and Marketing section of PT Gatra with a total sample of 57 people with total sampling techniqueResult: There is a relationship between nutritional status and productivity (p value = 0.026), there is a relationship between eating frequency and productivity (p value = 0.015), and there is a relationship between food types and productivity (p value = 0.046). While unrelated variables are physical activity with productivity (p value = 0.624).Conclusion: There is a relationship between nutritional status, type of food and diet with work productivity. But in the physical activity variable there is no relationship with work productivity. Keywords: Productivity, Nutritional Status, Diet, Physical Activity

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