Mo1319 Obesity, Waist-Hip-Ratio, Diet, and Physical Activity and Risk of Serrated Polyps and Sessile Serrated Adenomas: A Cross-Sectional Study

2015 ◽  
Vol 148 (4) ◽  
pp. S-670-S-671 ◽  
Author(s):  
Seth D. Crockett ◽  
Christopher F. Martin ◽  
John A. Baron ◽  
Robert S. Sandler
Keyword(s):  
Physical Activity ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Serrated Polyps ◽  
Waist Hip Ratio ◽  
Diet And Physical Activity ◽  
Serrated Adenomas

scholarly journals Social support, adherence to Mediterranean diet and physical activity in adults: results from a community-based cross-sectional study

2020 ◽  
Vol 9 ◽  
Author(s):  
Elpiniki Laiou ◽  
Iro Rapti ◽  
Georgios Markozannes ◽  
Luisella Cianferotti ◽  
Lena Fleig ◽  
...  
Keyword(s):  
Physical Activity ◽  
Social Support ◽  
Mediterranean Diet ◽  
Emotional Support ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Network Support ◽  
Diet And Physical Activity ◽  
Social Network Support

Abstract There is a growing recognition that social support can potentially exert consistent or opposing effects in influencing health behaviours. The present paper presents a cross-sectional study, including 2,064 adults from Italy, Spain and Greece, who were participants in a multi-centre randomised controlled trial (C4H study), aiming to examine whether social support is correlated with adherence to a healthy Mediterranean diet and physical activity. Social support data were available for 1,572 participants. The majority of the sample reported emotional support availability (84·5 %), financial support availability (72·6 %) and having one or more close friends (78·2 %). Mediterranean diet adherence was significantly associated with emotional support (P = 0·009) and social network support (P = 0·021). No statistically significant associations were found between participant physical activity and the social support aspects studied. In conclusion, emotional and social network support may be associated with increased adherence to the Mediterranean diet. However, further research is needed to evaluate the role of social support in adherence to healthy Mediterranean diet.

scholarly journals Hubungan Status Gizi, Pola Makan dan Aktivitas Fisik dengan Produktivitas Kerja Pada Pekerja di PT Gatra Tahun 2019

2020 ◽  
Vol 19 (1) ◽  
pp. 50-56
Author(s):  
Mutia Shafitra ◽  
Putri Permatasari ◽  
Agustina Agustina ◽  
Marina Ery
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Work Productivity ◽  
Total Sample ◽  
Cross Sectional Study ◽  
P Value ◽  
Sectional Study ◽  
Cross Sectional ◽  
Eating Frequency ◽  
Diet And Physical Activity

Latar belakang: Transformasi struktural perekonomian Indonesia menunjukkan bahwa produktivitas tenaga kerja, ketenagakerjaan dan demografi berkontribusi positif terhadap pertumbuhan ekonomi. Status gizi dan pola konsumsi pekerja dinilai cukup penting dalam upaya peningkatan produktivitas kerja. Kekurangan zat-zat gizi dalam makanan berdampak terjadinya gangguan kesehatan dan penurunan. Tujuan: untuk mengetahui hubungan status gizi, pola makan dan aktivitas fisik dengan produltivitas kerja pada pekerja di PT gatra tahun 2019.Metode: Penelitian ini menggunakan desain cross sectional study dilakukan pada Bulan Februari hingga Juni 2019. Populasi penelitian ini bagian Redaksi dan Marketing PT Gatra dengan jumlah sampel 57 orang dengan teknik total sampling. Hasil: Adanya hubungan antara status gizi dengan produktivitas (p value = 0,026), adanya hubungan antara frekuensi makan dengan produktivitas (p value = 0,015), dan ada hubungan antara jenis makanan dengan produktivitas (p value = 0,046). Sedangkan variabel yang tidak berhubungan adalah aktivitas fisik dengan produktivitas (p value = 0,624).Simpulan: Terdapat hubungan antara status gizi, jenis makanan dan pola makan dengan produktivitas kerja. Namun pada variabel aktivitas fisik tidak terdapat hubungan dengan produktivitas kerja. Kata kunci: Produktivitas, Status Gizi, Pola Makan, Aktivitas Fisik ABSTRACT Title: Relationship between Nutritional Status, Diet and Physical Activity with Work Productivity at Workers at PT Gatra in 2019 Background: The structural transformation of the Indonesian economy shows that labor, employment and demographic productivity contribute positively to economic growth. Nutritional status and consumption patterns of workers are considered quite important in an effort to increase work productivity. Lack of nutrients in food can cause health problems and decrease. Objective: to determine the relationship of nutritional status, diet and physical activity with the work productivity of workers in PT Gatra in 2019.Method: This study used a cross sectional study design conducted from February to June 2019. The population of this study was the Editorial and Marketing section of PT Gatra with a total sample of 57 people with total sampling techniqueResult: There is a relationship between nutritional status and productivity (p value = 0.026), there is a relationship between eating frequency and productivity (p value = 0.015), and there is a relationship between food types and productivity (p value = 0.046). While unrelated variables are physical activity with productivity (p value = 0.624).Conclusion: There is a relationship between nutritional status, type of food and diet with work productivity. But in the physical activity variable there is no relationship with work productivity. Keywords: Productivity, Nutritional Status, Diet, Physical Activity

scholarly journals HUBUNGAN POLA MAKAN DAN AKTIVITAS FISIK DENGAN DERAJAT HIPERTENSI DI POLI PENYAKIT DALAM RSUDZA BANDA ACEH

2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Husnah Dr MPH
Keyword(s):  
Physical Activity ◽  
Cross Sectional Study ◽  
Observational Research ◽  
Moderate Activity ◽  
Sectional Study ◽  
Chi Square ◽  
Cross Sectional ◽  
Consecutive Sampling ◽  
Diet And Physical Activity ◽  
Banda Aceh

Abstrak. Hipertensi merupakan penyakit degeneratif yang menjadi masalah kesehatan masyarakat dan sering muncul tanpa gejala. Hipertensi disebabkan oleh banyak faktor, salah satu diantaranya pola makan dan aktivitas fisik. Penelitian ini bertujuan untuk mengetahui hubungan pola makan dan aktivitas fisik dengan kejadiaan hipertensi. Pengambilan data dilaksanakan dari tanggal 23 November sampai dengan 31 Desember 2013 di Poli klinik Penyakit Dalam Rumah Sakit Umum Daerah dr. Zainoel Abidin Banda Aceh. Jenis penelitian analitik observasional dengan pendekatan cross sectional study. Jumlah responden sebanyak 81 orang yang diambil secara consecutive sampling. Penilaian hipertensi dengan mengukur tekanan darah, pola makan menggunakan kuesioner FFQ dan aktivitas fisik kuesioner Beache metode wawancara terpimpin. Uji statistik adalah uji chi-square dengan α 0,05 dan C I95%. Hasil penelitian menunjukkan responden dominan hipertensi derajat II ( 56,8% ). pola makan salah (54,3%) dan aktivitas sedang (55,5%). Terdapat hubungan antara pola makan dengan derajat hipertensi (p ≤ 0,05) p=0,013, RR = 2,012 dan terdapat hubungan aktivitas fisik dengan derajat hipertensi nilai p= 0,008. Dapat disimpulkan bahwa pola makan dan aktivitas fisik berhubungan dengan derajat hipertensi, pasien dengan pola makan salah beresiko 2,012 kali menderita hipertensi derajat II. Kata kunci : hipertensi, pola makan, aktivitas fisik. Abstract. Hypertension is a degenerative disease that is a public health problem and often appears asymptomatic. Hypertension is caused by many factors, one of which is diet and physical activity. This study aims to determine the relationship between diet and physical activity with hypertension occurrence. Data collection was conducted from November 23 to December 31, 2013 at the Polyclinic of Internal Medicine of dr. Zainoel Abidin Banda Aceh. Type of analytic observational research with cross sectional study approach. The number of respondents was 81 people taken by consecutive sampling. Assessment of hypertension by measuring blood pressure, diet using FFQ questionnaire and physical activity of Beache questionnaire surveyed interview method. The statistical test is a chi-square test with α 0,05 and 95% CI. The results showed that dominant respondents of hypertension of degree II (56.8%) were wrong diet (54.3%) and moderate activity (55.5%). There is relationship between diet with degree of hypertension (p ≤ 0,05) p = 0,013, RR = 2,012 and there is relation of physical activity with degree of hypertension value p = 0,008. It can be concluded that diet and physical activity related to degree of hypertension, the wrong diet is at risk of 2,012 times of degree II hypertension. Key words : hypertension, dietary, physical activity.

scholarly journals Relative contribution of diet and physical activity to increased adiposity among rural to urban migrants in India: A cross-sectional study

PLoS Medicine ◽  
2020 ◽  
Vol 17 (8) ◽  
pp. e1003234 ◽  
Author(s):  
Sanjay Kinra ◽  
Poppy Alice Carson Mallinson ◽  
Jenny A. Cresswell ◽  
Liza J. Bowen ◽  
Tanica Lyngdoh ◽  
...  
Keyword(s):  
Physical Activity ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Relative Contribution ◽  
Urban Migrants ◽  
Diet And Physical Activity

scholarly journals Relationship between Academic Stress, Physical Activity and Diet in University Students of Education

2019 ◽  
Vol 9 (6) ◽  
pp. 59 ◽  
Author(s):  
Ramón Chacón-Cuberos ◽  
Félix Zurita-Ortega ◽  
Eva María Olmedo-Moreno ◽  
Manuel Castro-Sánchez
Keyword(s):  
Physical Activity ◽  
University Students ◽  
Cross Sectional Study ◽  
Academic Stress ◽  
Sectional Study ◽  
Cross Sectional ◽  
Diet And Physical Activity ◽  
The University ◽  
Relationship Of ◽  
The Relationship

(1) Background: Several research works have shown the relationship between physical activity (PA), adherence to the Mediterranean diet (MD) and health. Nevertheless, there are few studies that demonstrate the relationship of these habits with academic performance, and specifically with academic stress. (2) Methods: This descriptive, non-experimental, and cross-sectional study aims to analyse the associations between these variables in a sample composed of 515 university students, using as main instruments the KIDMED, PAQ-A and the Scale of Academic Stress. (3) Results: The university students analysed showed higher levels of academic stress for women, and especially in the academic obligations and communication of own ideas. In addition, it was shown that those university students that had a body mass index (BMI) associated with being overweight or under-weight were the respondents with higher levels of stress. Finally, the students with a low adherence to MD had higher scores for stress associated with the communication of their own ideas, while PA was not related to academic stress. When sex and BMI variables were controlled in the regression model, no associations were obtained between stress and diet quality. (4) Conclusions: This study shows interesting implications in the treatment of academic stress. Although stress was not associated with diet and physical activity, it was linked to a worse state of health associated with states of being overweight, being of special interest the treatment of stress in women.

scholarly journals HUBUNGAN POLA MAKAN DAN AKTIVITAS FISIK DENGAN DERAJAT HIPERTENSI DI POLI PENYAKIT DALAM RSUDZA BANDA ACEH

2019 ◽  
Vol 19 (1) ◽  
pp. 22-28
Author(s):  
Husnah Husnah
Keyword(s):  
Physical Activity ◽  
Cross Sectional Study ◽  
Observational Research ◽  
Moderate Activity ◽  
Sectional Study ◽  
Chi Square ◽  
Cross Sectional ◽  
Consecutive Sampling ◽  
Diet And Physical Activity ◽  
Banda Aceh

Abstrak. Hipertensi merupakan penyakit degeneratif yang menjadi masalah kesehatan masyarakat dan sering muncul tanpa gejala. Hipertensi disebabkan oleh banyak faktor, salah satu diantaranya pola makan dan aktivitas fisik. Penelitian ini bertujuan untuk mengetahui hubungan pola makan dan aktivitas fisik dengan kejadiaan hipertensi. Pengambilan data dilaksanakan dari tanggal 23 November sampai dengan 31 Desember 2013 di Poli klinik Penyakit Dalam Rumah Sakit Umum Daerah dr. Zainoel Abidin Banda Aceh. Jenis penelitian analitik observasional dengan pendekatan cross sectional study. Jumlah responden sebanyak 81 orang yang diambil secara consecutive sampling. Penilaian hipertensi dengan mengukur tekanan darah, pola makan menggunakan kuesioner FFQ dan aktivitas fisik kuesioner Beache metode wawancara terpimpin. Uji statistik adalah uji chi-square dengan α 0,05 dan C I95%. Hasil penelitian menunjukkan responden dominan hipertensi derajat II ( 56,8% ). pola makan salah (54,3%) dan aktivitas sedang (55,5%). Terdapat hubungan antara pola makan dengan derajat hipertensi (p ≤ 0,05) p=0,013, RR = 2,012 dan terdapat hubungan aktivitas fisik dengan derajat hipertensi nilai p= 0,008. Dapat disimpulkan bahwa pola makan dan aktivitas fisik berhubungan dengan derajat hipertensi, pasien dengan pola makan salah beresiko 2,012 kali menderita hipertensi derajat II. Kata kunci : hipertensi, pola makan, aktivitas fisik. Abstract. Hypertension is a degenerative disease that is a public health problem and often appears asymptomatic. Hypertension is caused by many factors, one of which is diet and physical activity. This study aims to determine the relationship between diet and physical activity with hypertension occurrence. Data collection was conducted from November 23 to December 31, 2013 at the Polyclinic of Internal Medicine of dr. Zainoel Abidin Banda Aceh. Type of analytic observational research with cross sectional study approach. The number of respondents was 81 people taken by consecutive sampling. Assessment of hypertension by measuring blood pressure, diet using FFQ questionnaire and physical activity of Beache questionnaire surveyed interview method. The statistical test is a chi-square test with α 0,05 and 95% CI. The results showed that dominant respondents of hypertension of degree II (56.8%) were wrong diet (54.3%) and moderate activity (55.5%). There is relationship between diet with degree of hypertension (p ≤ 0,05) p = 0,013, RR = 2,012 and there is relation of physical activity with degree of hypertension value p = 0,008. It can be concluded that diet and physical activity related to degree of hypertension, the wrong diet is at risk of 2,012 times of degree II hypertension. Key words : hypertension, dietary, physical activity.

scholarly journals Are socio-economic inequalities in diet and physical activity a matter of social distinction? A cross-sectional study

2019 ◽  
Vol 64 (7) ◽  
pp. 1037-1047 ◽  
Author(s):  
Joost Oude Groeniger ◽  
Carlijn B. M. Kamphuis ◽  
Johan P. Mackenbach ◽  
Mariëlle A. Beenackers ◽  
Frank J. van Lenthe
Keyword(s):  
Physical Activity ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Social Distinction ◽  
Diet And Physical Activity ◽  
Economic Inequalities
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