Changes in body composition relative to weight and maturity of large and small strains of australian merino rams. 4. Fat depots and bones

1983 ◽  
Vol 37 (3) ◽  
pp. 423-431 ◽  
Author(s):  
R. M. Butterfield ◽  
J. M. Thompson
Keyword(s):  
Equal Weight ◽  
Limb Bones ◽  
Fat Depots ◽  
Early Maturing ◽  
Total Body Fat ◽  
Total Fat ◽  
Total Body ◽  
The Individual ◽  
Mature Size ◽  
Australian Merino

ABSTRACTMaturing patterns are established for the weight of bones relative to the weight of total bone and for the weight of fat depots relative to the weight of total body fat in two strains of Merino rams of different mature size. The maturing coefficients for all bone and fat depots are tabulated.In the mature animals the partitioning of fat in each strain was similar, except for scrotal fat which was more abundant in the smaller strain. The maturity patterns of the depots were not different for the strains and also not different from the pattern of total fat, except in the case of scrotal fat. Accordingly, comparisons of the partitioning of fat were similar at equal maturity to the comparisons made at equal weight.The distribution of weight among the bones was similar at maturity for both strains. However, unlike the fat depots, the individual bones had maturity coefficients which were mostly different from that of total bone. The limb bones, with the exception of the scapula, were early maturing relative to total bone. Accordingly, when compared at equal weight, limb bones, except the scapula, were a higher proportion of total bone weight in the larger strain and the differences between the strains were reduced when compared at equal maturity.A summary of conclusions from this series of papers shows that tissues and organs had similar maturity coefficients in both strains of rams, and that stage of maturity was important in comparisons of proportions of tissues which have maturity coefficients which differed greatly from 1·0, but of little consequence where the maturity coefficient was close to 1·0

The partition of fat between depots and its distribution in the carcasses of water buffalo and Dutch Friesian cross-bred cattle

1982 ◽  
Vol 98 (3) ◽  
pp. 571-578 ◽  
Author(s):  
O. Y. Abdallah ◽  
Karima A. Shahin ◽  
M. G. A. Latif
Keyword(s):  
Hind Limb ◽  
Water Buffalo ◽  
Thoracic Cavity ◽  
Fat Depots ◽  
Adjusted Means ◽  
Upper Limits ◽  
Total Body Fat ◽  
Total Fat ◽  
Total Body ◽  
Posterior Anterior

SUMMARYDissection data from an experiment involving 12 buffalo, nine ♂Friesian × ♀Egyptian native Baladi (½ Friesian) and nine ♂ Friesian × ♀ ½ Friesian (¾ Friesian) bulls were used to examine the growth and partition of fat between depots and its distribution in different regions of the carcass.Growth of total dissectible carcass fat (TCF) and its component depots (subcutaneous (SCF); intermuscular (IMF); kidney knob and channel (KKCF)) and total offal fat (TOF) and its component depots (caul (CF); mesenteric (MF); heart (HF)) relative to total body fat (TBF = TCF + TOF) was examined.Relative to TBF, no significant differences in growth coefficients or adjusted means of TCF, TOF, carcass SCF and carcass KKCF were found between genotypes. Compared with ¾ Friesians, buffaloes had lower rates of deposition of CF and IMF, lower proportion of TBF deposited as MF and a greater proportion of HF.As dissected side fat (DSF) increased, the proportion of fat decreased in the distal hind limb and neck, increased in the abdominal wall and adjacent ventral part of the thoracic cavity and remained unchanged in the other carcass regions. Fat growth coefficients differed between genotype groups in all carcass regions except the distal hind limb, fore limb and thorax. A posterior-anterior decrease in growth impetus of fat from the loin (b < 1) towards the neck (b > 1) was traced in buffaloes while the growth coefficients within all dorsal cuts in cattle did not differ significantly from 1. Compared with cattle, buffaloes had more of the DSF occurring in the combined expensive cuts with higher SCF: IMF ratio only at the upper limits of fatness considered in the present work.It is argued that buffaloes relative to Friesian cross-breds have a beef-type fat partition and that characteristic changes in rates of increase in fat depots relative to empty-body weight and in fat in various regions relative to total fat could be related to the increase in Friesian blood.

scholarly journals Relationships between fat depots and body condition score or tail fatness in the Rasa Aragonesa breed

1989 ◽  
Vol 49 (2) ◽  
pp. 275-280 ◽  
Author(s):  
A. Teixeira ◽  
R. Delfa ◽  
F. Colomer-Rocher
Keyword(s):  
Body Fat ◽  
Body Condition ◽  
Body Condition Score ◽  
Live Weight ◽  
Fat Depots ◽  
Condition Score ◽  
Total Fat ◽  
Total Body ◽  
Fat Depot ◽  
The Individual

ABSTRACTThe relationships between body fat depots and body condition score (BCS) were determined in 52 adult Rasa Aragonesa ewes aged 10 (s.d. 2) years and ranging in BCS from 1·5 to 4·5. BCS of each ewe was assessed by three people, the repeatability within individuals being 90% and between individuals 80%. The ewes were weighed before slaughter. After slaughter the omental, mesenteric, kidney and pelvic fat were separated and weighed. The fat of the left side of the carcass was separated into subcutaneous and intermuscular depots. The relationship between live weight and BCS was semilogarithmic and those between fat depots and BCS were logarithmic. Regression analysis was also used to describe the relationships between the various fat depots and BCS or live weight. Of the variation in total fat weight, proportionately 0·90 was accounted for by variations in BCS, while 0·84 was accounted for by variations in live weight. For individual fat depots proportionately 0·86 to 0·90 of the variation was accounted for by variation in BCS and 0·69 to 0·79 by variation in live weight. BCS was a better predictor than live weight of the weight of both total body fat and the individual fat depots.A curvilinear regression between BCS and live weight showed that the increases in live weight for a unit change in BCS was 7, 10, 12 and 16 kg for each one point increase in BCS from 1 to 5 respectively.The tail fat depot (tail fatness score) was assessed in the same ewes by score on a three-point scale. Of the variation in the weight of individual fat depots, proportionately 0·79 to 0·86 was accounted for by variation in tail fatness score. Thus the tail fatness score could be used as an additional method of assessing body condition in the Aragonesa breed.

The growth of Clun and Southdown sheep: body composition and the partitioning of total body fat

1984 ◽  
Vol 39 (3) ◽  
pp. 405-411 ◽  
Author(s):  
B. W. Butler-Hogg
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Relative Growth ◽  
Fat Depots ◽  
Breed Difference ◽  
Total Body Fat ◽  
Total Fat ◽  
Total Body ◽  
Omental Fat

ABSTRACTThe growth of Southdown and Clun lambs was studied over the period birth to 415 days of age.At birth, 50, 100, 150 and 200 days of age five lambs of each breed, and at 415 days three lambs of each breed, were slaughtered and their body composition determined by dissection.The relative growth of lean, bone and total body fat was not influenced by breed. At each age both Cluns and Southdowns had similar proportions of total body fat, and were considered to be at the same stage of maturity.There was a breed difference in fat partitioning, with the Clun depositing proportionately more of its total body fat intra-abdominally, compared with the Southdown. However, there was no significant effect of breed on the growth of individual fat depots relative to total fat. From earliest to latest the order of maturity was pericardial, intermuscular, perirenal-retroperitoneal, mesenteric, subcutaneous and lastly, omental fat.

Changes in body composition relative to weight and maturity of Australian Dorset Horn rams and wethers. 3. Fat partitioning

1985 ◽  
Vol 40 (1) ◽  
pp. 129-134 ◽  
Author(s):  
R. M. Butterfield ◽  
J. M. Thompson ◽  
K. J. Reddacliff
Keyword(s):  
Body Fat ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Fat Depots ◽  
Mesenteric Fat ◽  
Total Body Fat ◽  
Intermuscular Fat ◽  
The Mean ◽  
Total Fat ◽  
Total Body

ABSTRACTThe effect of castration on fat partitioning in mature animals and on the maturing patterns for fat depots relative to total body fat was examined using slaughter and dissection data from 20 Dorset Horn rams and 20 Dorset Horn wethers. Animals were slaughtered at 6 kg intervals from 18 kg live weight to maturity. Five rams and eight wethers were classified as mature.In the mature animals the partitioning of fat differed for the rams and wethers in that the rams had a lower proportion of subcutaneous fat, and higher proportion of intermuscular and mesenteric fat than the wethers. However, the proportions of total carcass dissectible fat (i.e. subcutaneous plus intermuscular fat) and of the total non-carcass depots (i.e. kidney plus channel fat, omental, scrotal and thoracic fat) did not significantly differ between rams and wethers.The maturity coefficients of individual fat depots of rams and wethers were not significantly different and six of the nine depots were average maturing relative to total body fat. The intermuscular and thoracic fat depots were early maturing (maturity coeffient q= 1·19, 2·26 respectively), and the omental depot was late maturing (q= 0·52).Comparison of the partitioning of fat in rams and wethers reflected the differences in the mature animals when made at either the mean weight or at the mean stage of maturity, as the maturing patterns of most depots were not greatly different from that of total fat.

Carcass composition in four sheep breeds: the importance of type of breed and stage of maturity

1980 ◽  
Vol 30 (1) ◽  
pp. 135-152 ◽  
Author(s):  
J. D. Wood ◽  
H. J. H. MacFie ◽  
R. W. Pomeroy ◽  
D. J. Twinn
Keyword(s):  
Subcutaneous Fat ◽  
Carcass Composition ◽  
Carcass Weight ◽  
Relative Growth ◽  
Fat Depots ◽  
Intermuscular Fat ◽  
The Mean ◽  
Total Fat ◽  
Omental Fat ◽  
Mature Size

ABSTRACTIn order to investigate the effects of type of breed on carcass composition, an examination was made of 361 lambs from four breeds: Clun Forest and Colbred (termed ewe breeds); and Suffolk and Hampshire (termed ram breeds). The animals were in four carcass weight groups averaging 15, 17, 19 and 21 kg.Percentage subcutaneous fat was influenced more by carcass weight than by breed, whereas both carcass weight and breed had similar effects on percentage lean. At the mean carcass weight of 18 kg, Colbreds, the leanest breed, had a similar value for percentage lean (about 57 % of carcass tissue weight) to the carcasses over all breeds weighing 15 kg; and Cluns, the fattest breed, had a similar value (about 54%) to those weighing 21 kg. Since the ram breeds were intermediate in composition between the two ewe breeds there was no effect of type of breed on carcass composition. The breed differences were related to eventual mature size and to the stage of maturity at each carcass weight, as judged by body length and bone weight measurements. However, Colbreds were bigger and leaner than published estimates of their mature weight suggested. Humerus weight was a good predictor of lean or total fat weight, explaining 83 % ofvariation when used as a predictor along with carcass weight.Type of breed had a marked effect on internal fat deposition, the ewe breeds having heavier weights of both kidney knob and channel fat (KKCF) and caul fat (omental fat) than the ram breeds; and on the length oflimb bones, the ewe breeds having longer but thinner bones than the ram breeds. The order of the relative growth of the tissues and fat depots was: subcutaneous fat > caul fat > KKCF > intermuscular fat > lean > bone. Therefore, the internal fat depots were later maturing than intermuscular fat.The percentage of prime cuts in the carcass was not affected by carcass weight. Colbreds had significantly lower values than the other breeds. Suffolks had the lowest lean to bone ratio.

Changes in body composition relative to weight and maturity in large and small strains of Australian Merino rams

1983 ◽  
Vol 36 (2) ◽  
pp. 165-174
Author(s):  
R. M. Butterfield ◽  
J. Zamora ◽  
A. M. James ◽  
J. M. Thompson ◽  
Jean Williams
Keyword(s):  
Body Composition ◽  
Abdominal Wall ◽  
Spinal Column ◽  
Muscle Weight ◽  
Small Strains ◽  
Muscle Groups ◽  
The Individual ◽  
Mature Size ◽  
Total Muscle ◽  
Australian Merino

ABSTRACTMaturing patterns are established for 93 individual muscles, and nine anatomical groups of muscles, using half carcass dissection data from 39 rams of two strains of Merinos of different mature size (91 and 116 kg). The maturity coefficients of the individual muscles and muscle groups are tabulated. Seventy-eight of the 93 muscles, and eight of the nine anatomical muscle groups, had maturing patterns which were not significantly different for the strains of sheep. In general, the muscles of the limbs and muscles surrounding the spinal column were earlier-maturing than total muscle and the muscles in the cranial end of the trunk were late maturing. The muscles of the abdominal wall matured at the same rate as total muscle.Differences in the distribution of muscle weight of the two strains of rams, when compared at the same total muscle weight, were reduced when compared at the same proportion' of mature total muscle weight. It was concluded, therefore, that apparent differences in the distribution of muscle weights, when breeds are compared at the same total muscle weight, may be due largely to differences in mature size.

Utilization of Exogenous Fat and Turnover Rate of Endogenous Fat in the Normal and Hypophysectomized Rat

1957 ◽  
Vol 188 (2) ◽  
pp. 308-316 ◽  
Author(s):  
LeRoy W. Matthews ◽  
Samuel Spector ◽  
Joy Lemm ◽  
Paul Olynyk
Keyword(s):  
Body Weight ◽  
Body Fat ◽  
Turnover Rate ◽  
Fat Metabolism ◽  
Fat Content ◽  
Routes Of Administration ◽  
Total Body Fat ◽  
Hypophysectomized Rats ◽  
Total Fat ◽  
Total Body

The utilization of C14-labeled trilaurin and tripalmitin administered by both oral and intravenous routes and the turnover rate of total body fat was studied in normal and hypophysectomized rats. The hypophysectomized rats were found to utilize significantly more fat per millimole of CO2 expired than normal rats. This increased utilization of exogenous fat varied from 14 to 97% for the various fats and routes of administration and was found in both fasting and fed rats. The turnover rate of endogenous total body fat was found to be almost twice as rapid in the hypophysectomized rats with the half-life of total body fat 9.0 ± 1.33 days as compared to 14.9 ± 0.15 days in the normal rats. The fat content of the hypophysectomized rats was 11.12 gm/100 gm body weight compared to 8.29 gm/100 gm body weight in the control rats. When both of these factors are taken into consideration, the hypophysectomized rats are found to utilize 0.86 ± 0.13 gm of endogenous fat/100 gm body weight/ day and the normal rats only 0.38 ± 0.04 gm of endogenous fat/100 gm body weight/day. In the presence of this marked increase in total fat metabolism in the hypophysectomized rats, there is only a slight hyperlipemia, which may be accounted for by an increased serum cholesterol, a decreased fat content of the liver and an increased total body fat.

Changes in body composition relative to weight and maturity in large and small strains of Australian Merino rams 1. Muscle, bone and fat

1983 ◽  
Vol 36 (1) ◽  
pp. 29-37 ◽  
Author(s):  
R. M. Butterfield ◽  
D. A. Griffiths ◽  
J. M. Thompson ◽  
J. Zamora ◽  
A. M. James
Keyword(s):  
Body Composition ◽  
Live Weight ◽  
Small Strains ◽  
Early Maturing ◽  
Mature Size ◽  
Australian Merino

ABSTRACTMaturing patterns of carcass muscle, bone and fat were established using dissection data from 20 large mature size strain and 19 small mature size strain Merino rams. The rams were fed a pelleted ration soon after weaning and individual rams from both strains slaughtered at 6 kg increments in live weight from 18 kg to maturity at 116 and 91 kg for the large and small strains respectively.Composition of mature rams of both strains was similar for the proportion of muscle and bone but there was a slightly greater proportion of fat in the larger strain.The progress of each carcass tissue to maturity was assessed relative to progress of shorn full live weight to maturity. Maturing patterns of the three carcass tissues were not significantly different in the two strains. Muscle and bone were early maturing relative to live weight and fat late maturing.The composition of the large and small mature size strains at the same live weight and at the same proportion of maturity was predicted from the maturity patterns of the carcass tissues and the composition of the mature rams. At the same live weight the large mature size strain had a greater proportion of bone and a smaller proportion of fat than the small mature size strain. At the same proportion of mature live weight, differences between the strains in proportional composition were reduced, and the large mature size strain had slightly more fat.Some guidelines for comparison of strains of animals of different mature size are developed.

scholarly journals Association between changes in fat distribution and biomarkers for breast cancer

2017 ◽  
Vol 24 (6) ◽  
pp. 297-305 ◽  
Author(s):  
Willemijn A van Gemert ◽  
Evelyn M Monninkhof ◽  
Anne M May ◽  
Sjoerd G Elias ◽  
Job van der Palen ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Body Fat ◽  
Multivariable Analysis ◽  
Free Testosterone ◽  
Abdominal Fat ◽  
Sex Hormone Binding Globulin ◽  
Study Cohort ◽  
Fat Depots ◽  
Total Body Fat ◽  
Total Body

We assessed the associations between changes in total and abdominal fat and changes in biomarkers for breast cancer risk using data of the SHAPE-2 trial. In the SHAPE-2 trial, 243 postmenopausal overweight women were included. The intervention in this trial consisted of 5-6 kg weight loss either by diet only or exercise plus diet. After 16 weeks, we measured serum sex hormones, inflammatory markers, total body fat (measured by DEXA scan) and intra and subcutaneous abdominal fat (measured by MRI). Associations between changes in different body fat depots and biomarkers were analysed by linear regression using the study cohort irrespective of randomisation to make maximal use of the distribution of changes in fat measures. We found that a loss in total body fat was associated with favourable changes in free oestradiol, free testosterone, leptin and sex hormone binding globulin (SHBG). The loss of intra-abdominal fat was associated with a decrease in free testosterone, hsCRP and leptin, and an increase in SHBG. In the multivariable analysis, the best fitted models for the biomarkers free oestradiol, SHBG leptin and adiponectin included only total body fat. For free testosterone, this was subcutaneous abdominal fat, and for hsCRP and IL-6, only intra-abdominal fat change was important. For IL-6 and adiponectin, however, associations were weak and not significant. We conclude that, in our population of healthy overweight postmenopausal women, loss of fat at different body locations was associated with changes in different types of biomarkers, known to be related to risk of breast cancer.

scholarly journals Associations of Mitochondrial Fatty Acid Oxidation with Body Fat in Premenopausal Women

2017 ◽  
Vol 2017 ◽  
pp. 1-7
Author(s):  
Jonathan L. Warren ◽  
Barbara A. Gower ◽  
Gary R. Hunter ◽  
Samuel T. Windham ◽  
Douglas R. Moellering ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Fatty Acid ◽  
Body Fat ◽  
Fat Mass ◽  
Premenopausal Women ◽  
Muscle Mitochondria ◽  
Skeletal Muscle Mitochondria ◽  
Total Body Fat ◽  
Total Fat ◽  
Total Body

Higherin vivofatty acid (FA) oxidation rates have been reported in obese individuals compared to lean counterparts; however whether this reflects a shift in substrate-specific oxidative capacity at the level of the skeletal muscle mitochondria has not been examined. The purpose of this study was to test the hypothesis that in situ measures of skeletal muscle mitochondria FA oxidation would be positively associated with total body fat. Participants were 38 premenopausal women (BMI=26.5±4.3 kg/m2). Total and regional fat were assessed by dual-energy X-ray absorptiometry (DXA). Mitochondrial FA oxidation was assessed in permeabilized myofibers using high-resolution respirometry and a palmitoyl carnitine substrate. We found positive associations of total fat mass with State 3 (ADP-stimulated respiration) (r=0.379,p<0.05) and the respiratory control ratio (RCR, measure of mitochondrial coupling) (r=0.348,p<0.05). When participants were dichotomized by high or low body fat percent, participants with high total body fat displayed a higher RCR compared to those with low body fat (p<0.05). There were no associations between any measure of regional fat and mitochondrial FA oxidation independent of total fat mass. In conclusion, greater FA oxidation in obesity may reflect molecular processes that enhance FA oxidation capacity at the mitochondrial level.

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