Evolution of various adipose deposits in growing rabbits and sheep

1975 ◽  
Vol 20 (3) ◽  
pp. 363-370 ◽  
Author(s):  
A. Vezinhet ◽  
M. Prud'hon
Keyword(s):  
Subcutaneous Fat ◽  
Growth Period ◽  
Fatty Tissue ◽  
Relative Importance ◽  
Relative Growth ◽  
Fat Deposits ◽  
Intermuscular Fat ◽  
Total Fat ◽  
Perirenal Fat

SUMMARYThe importance of the different adipose deposits with respect to the total dissectible fatty tissue in growing rabbits and lambs was studied. Development of the subcutaneous fat in the lamb is late and occurs after birth. In contrast, the internal types of fat, such as the perirenal and pelvic fat, represent at birth an important percentage of the total fat. They tend to lose part of their relative importance between 0 and 250 days after birth. In the rabbit the situation concerning the development of subcutaneous and perirenal fat is inverted. For both species the intermuscular fat remains almost constant in relative importance during the whole growth period.After the period required for the establishment of the different fat deposits, we could observe in lambs, and to a smaller degree in rabbits, a relative growth which tends to become isometric with regard to the total fat deposits.

Carcass composition in four sheep breeds: the importance of type of breed and stage of maturity

1980 ◽  
Vol 30 (1) ◽  
pp. 135-152 ◽  
Author(s):  
J. D. Wood ◽  
H. J. H. MacFie ◽  
R. W. Pomeroy ◽  
D. J. Twinn
Keyword(s):  
Subcutaneous Fat ◽  
Carcass Composition ◽  
Carcass Weight ◽  
Relative Growth ◽  
Fat Depots ◽  
Intermuscular Fat ◽  
The Mean ◽  
Total Fat ◽  
Omental Fat ◽  
Mature Size

ABSTRACTIn order to investigate the effects of type of breed on carcass composition, an examination was made of 361 lambs from four breeds: Clun Forest and Colbred (termed ewe breeds); and Suffolk and Hampshire (termed ram breeds). The animals were in four carcass weight groups averaging 15, 17, 19 and 21 kg.Percentage subcutaneous fat was influenced more by carcass weight than by breed, whereas both carcass weight and breed had similar effects on percentage lean. At the mean carcass weight of 18 kg, Colbreds, the leanest breed, had a similar value for percentage lean (about 57 % of carcass tissue weight) to the carcasses over all breeds weighing 15 kg; and Cluns, the fattest breed, had a similar value (about 54%) to those weighing 21 kg. Since the ram breeds were intermediate in composition between the two ewe breeds there was no effect of type of breed on carcass composition. The breed differences were related to eventual mature size and to the stage of maturity at each carcass weight, as judged by body length and bone weight measurements. However, Colbreds were bigger and leaner than published estimates of their mature weight suggested. Humerus weight was a good predictor of lean or total fat weight, explaining 83 % ofvariation when used as a predictor along with carcass weight.Type of breed had a marked effect on internal fat deposition, the ewe breeds having heavier weights of both kidney knob and channel fat (KKCF) and caul fat (omental fat) than the ram breeds; and on the length oflimb bones, the ewe breeds having longer but thinner bones than the ram breeds. The order of the relative growth of the tissues and fat depots was: subcutaneous fat > caul fat > KKCF > intermuscular fat > lean > bone. Therefore, the internal fat depots were later maturing than intermuscular fat.The percentage of prime cuts in the carcass was not affected by carcass weight. Colbreds had significantly lower values than the other breeds. Suffolks had the lowest lean to bone ratio.

Studies of fat distribution in the bovine carcass. I. The partition of fatty tissues between depots

1972 ◽  
Vol 23 (2) ◽  
pp. 381 ◽  
Author(s):  
HR Johnson ◽  
RM Butterfield ◽  
WJ Pryor
Keyword(s):  
Subcutaneous Fat ◽  
Distribution Patterns ◽  
Fat Distribution ◽  
Intramuscular Fat ◽  
Carcass Weight ◽  
Fatty Tissue ◽  
Fat Depots ◽  
Intermuscular Fat ◽  
Total Fat ◽  
Definition Of

(1) Total side fat (total dissected fat plus intramuscular fat) was examined in 23 bovine carcasses in four weight ranges. (2) The partition of fatty tissue between five depots revealed relative rises in intermuscular and subcutaneous depots and relative declines in intramuscular, kidney, and channel fats with increasing carcass weight. (3) Intermuscular and subcutaneous fats reached high levels relative to total side fat at different stages. Intermuscular fat rose quickly to c. 45.0% of total side fat at about 2.0 kg total side fat (c. 56 days) whilst subcutaneous fat reached 29.0% at c. 13.0 kg total side fat (c. 270 days). (4) Intramuscular fat did not show an increase relative to total side fat as carcass weight increased. Its contribution to total fat was greatest in the lightest sides and reached a minimal value at c. 13.0 kg total side fat, which it maintained thereafter. (5) All regressions of the weight of five fat depots on total side fat were highly significant (P < 0.01). (6) There appears to be a need for precise definition of fat distribution patterns in breeds and strains of cattle in order that carcasses of optimum composition might be produced.

PATTERNS OF CARCASS FAT DEPOSITION IN HEIFERS, STEERS AND BULLS

1979 ◽  
Vol 59 (2) ◽  
pp. 359-366 ◽  
Author(s):  
R. T. BERG ◽  
S. D. M. JONES ◽  
M. A. PRICE ◽  
R. T. HARDIN ◽  
R. FUKUHARA ◽  
...  
Keyword(s):  
Relative Rate ◽  
Subcutaneous Fat ◽  
Body Cavity ◽  
Fat Deposition ◽  
Total Rate ◽  
Relative Growth ◽  
Adjusted Means ◽  
Kidney Fat ◽  
Intermuscular Fat ◽  
Total Fat

Seventy-five young, full-fed, Shorthorn-sired cattle (36 heifers, 24 steers, 15 bulls) were slaughtered over a wide liveweight range (150–550 kg) to evaluate the influence of sex on the patterns of fat deposition. Growth coefficients for depot fat relative to half-carcass fat were homogeneous, and there were no differences (P > 0.05) among the adjusted means of depot fat at constant total fat. This indicates that depot fat partitioning among sexes is probably minor, provided comparisons are made at equal fatness. Total rate of fat deposition relative to muscle was similar for heifers and steers, but significantly (P < 0.01) lower for bulls. It is concluded that differences in fattening patterns among sexes result from a combination of fattening at a lighter weight of carcass muscle in heifers than steers and steers than bulls, and from a more rapid rate of fat deposition relative to muscle in heifers and steers than bulls. Relative to half-carcass fat, the rate of fat deposition was greatest in the subcutaneous depot in all sexes followed by intermuscular fat and finally body cavity fat. Relative growth of kidney fat was variable among the sexes, but it was generally similar to the subcutaneous depot. Relative rate of intermuscular fat deposition was greater in the forequarter than the hindquarter, while relative rate of subcutaneous fat deposition was similar in both the fore- and hindquarters.

FATTENING PATTERNS IN CATTLE. 1. FAT PARTITION AMONG THE DEPOTS

1980 ◽  
Vol 60 (4) ◽  
pp. 843-850 ◽  
Author(s):  
S. D. M. JONES ◽  
M. A. PRICE ◽  
R. T. BERG
Keyword(s):  
Subcutaneous Fat ◽  
Allometric Equation ◽  
Body Cavity ◽  
Regression Coefficients ◽  
Fat Accumulation ◽  
Adjusted Means ◽  
Intermuscular Fat ◽  
Total Fat

A trial is reported comparing half-carcass fat partitioning in 12 bulls and 12 heifers each of two breed-types: Hereford (HE) and Dairy Synthetic (DY). These animals were serially slaughtered from weaning (163 ± 15.1 (SE) days) to approximately 16 mo of age. After slaughter, one side of each carcass was broken into eight wholesale cuts, which were separated into fat (subcutaneous fat (SF), intermuscular fat (IF) and body cavity fat (BCF)), muscle and bone. The partition of fat was investigated by examining the development of each depot relative to two independent variates (fat percent and fat weight in the side), using the allometric equation. Relative to fat percent in the side, the regression coefficients for depot fat accumulation were all homogeneous for sex, and only one coefficient (SF in the forequarter) was significantly different (P < 0.05) for breed. Relative to fat weight in a side, the regression coefficients for both breed and sex showed several significant differences. Adjusted means at constant total fat weight showed HE animals to have more SF, and less IF than DY animals. There were no significant differences in the adjusted means for sex.

THE ACCUMULATION AND DISTRIBUTION OF FAT IN EWE AND RAM LAMBS

1982 ◽  
Vol 62 (2) ◽  
pp. 381-386 ◽  
Author(s):  
S. D. M. JONES
Keyword(s):  
Subcutaneous Fat ◽  
Allometric Equation ◽  
Body Cavity ◽  
Fat Deposition ◽  
Growth Coefficient ◽  
Fat Accumulation ◽  
Kidney Fat ◽  
Intermuscular Fat ◽  
Ram Lambs ◽  
Total Fat

Sixteen ewes and 22 rams (crossbred lambs) were grouped by sex and fed a diet based on grain and hay. All animals were slaughtered over a 4-wk period to give a range of slaughter weights (24.0–61.8 kg). After slaughter, one side of each carcass was broken into the four primal wholesale cuts (leg, loin, rib, shoulder) with the rest of the carcass discarded as trim. The four wholesale cuts were separated into fat (subcutaneous fat (SF), intermuscular fat (IF), kidney fat (KF) and body cavity fat (BCF)) muscle and bone. Depot fat accretion in the carcass was investigated using the allometric equation with side weight and side fat weight as the independent variables. Total rate of fat deposition relative to side weight was higher in ewes than rams, and ewes had more total fat than rams when comparisons were made at the same side weight (10.03 kg). However, growth coefficients for depot fat accumulation in a side and in the wholesale cuts relative to side fat were homogeneous between sexes indicating that sex did not affect the relative accumulation of fat. SF, however, had the highest growth coefficient (1.23) and IF the lowest (0.74). At equal total side fat ewes had significantly more IF in a side than rams, but overall the differences in the distribution of fat in the wholesale cuts were minor and commercially unimportant. It was concluded that the ewes had a faster rate of fat deposition than rams but both sexes followed the same pattern of differential fat accumulation, and that the distribution of fat was dependent mainly on the total amount of fat in a carcass. Key words: Fat, lambs, carcass

scholarly journals The share of tissues in the pig round depending on the genotype, gender and season

2019 ◽  
Vol 35 (4) ◽  
pp. 367-375
Author(s):  
Cedomir Radovic ◽  
Marija Gogic ◽  
Nenad Katanic ◽  
Mirko Novakovic ◽  
Dragan Radojkovic ◽  
...  
Keyword(s):  
Muscle Tissue ◽  
Subcutaneous Fat ◽  
Average Weight ◽  
Fatty Tissue ◽  
Large White ◽  
Four Seasons ◽  
Muscle Tissues ◽  
Subcutaneous Fatty Tissue ◽  
Intermuscular Fat ◽  
Breed Crosses

The study included 201 offspring (108 castrated males and 93 females) of Landrace (L), Large White (LW) and Pietrain (P) sires. The studied animals were of following genotype: Landrace (L; n = 48); two breed crosses with 50:50 share of parental breeds (LWxL, n=32; and PxL, n=23), two breed crosses with 75% of paternal breed [Lx(?LWxL), n=35] and [LWx(?LxWL) n=38] and three breed crosses [Px(?LWxL) n=25]. Animals included in this study were born during four seasons: winter (n=38), spring (n=65), summer (n=40) and autumn (n=58). Studies have shown that, at an average weight of warm carcass side of 81.20 kg, the highest average values for the weight of round (RW; 10.204 kg), the weight of intermuscular fatty tissue (RINT; 0.478 kg), bone tissue (RBT; 0.850 kg) and muscle tissue (RMT, 7.552 kg) in the round, were established in three-breed crosses of Px (LWxL) genotype compared to other genotypes. The least skin and subcutaneous fatty tissue (RST; 1.269 kg) was recorded in two breed crosses PxL. They had less skin and subcutaneous fatty tissue by 454 g and 467 grams, respectively, compared to two breed crosses (LWxL) and LWx (?LxLW). Research has shown that there is a genotype on a farm that gives more muscle tissue in the round by 1.521 kg [Px (?LWxL): LWx (?LWxL)] with the same weight of warm carcass side, which is a very large difference. With the same average weight of warm carcass side, female animals had higher average weight of the round and yield of muscle tissue compared to male castrated animals. The effect of genotype (P<0.001) on all investigated traits was recorded, also the effect of the season of birth on the skin and subcutaneous fat tissue and on the weight of intermuscular fat in the round was recorded. The effect of sex/gender was significant (P<0.01) on the weight of skin and subcutaneous fat and on the weight of the muscle tissues in the round but no significant effect on other tested properties (P> 0.05) was observed.

Breed and sex differences among equally mature sheep and goats 5. Lipid in dry tissue

1989 ◽  
Vol 49 (3) ◽  
pp. 411-422 ◽  
Author(s):  
C. S. Taylor ◽  
J. I. Murray ◽  
M. L. Thonney
Keyword(s):  
Dry Matter ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Lipid Concentration ◽  
High Lipid ◽  
Intermuscular Fat ◽  
High Concentrations ◽  
Highly Correlated ◽  
Feral Goat ◽  
Perirenal Fat

ABSTRACTMales and females from Soay, Welsh Mountain, Southdown, Finnish Landrace, Jacob, Wiltshire Horn and Oxford Down sheep breeds and a breed of feral goats were slaughtered when proportionately 0·40, 0·52 0·64 or 0·76 of mature live weight. Lipid concentrations in dried tissue were obtained for perirenal fat, omental plus mesenteric fat, subcutaneous fat, carcass muscle plus associated intermuscular fat, carcass bone and offal (pelt, head, feet and organs). Lipid varied from 260 g/kg dry matter (DM) for bone to 968 g/kg for perirenal fat.As animals matured, lipid concentration increased in the dry matter of all tissues except bone, most rapidly in offal and least in intra-abdominal fat. The increases were highly correlated with the associated increases in proportion of dissected fat.Breeds differed significantly in lipid concentration in the DM of all tissues examined. Breeds with a high lipid concentration in DM of one tissue usually had high concentrations in all other tissues. The Oxford Down had the highest concentration, and the Soay and feral goat the lowest. Males had slightly lower concentrations in all tissues except internal fat.As breed size increased, mean lipid concentration (at the same stage of maturity) also increased in the DM of all tissues except bone. These breed regressions were attributed to the sampling of breeds, the smallest breeds being the exceptionally lean Soay and feral goat. Among the domesticated breeds, there were no signficant trends with breed size.

A note on the use of a lumbar joint as a predictor of body fat depots in Aragonesa ewes with different body condition scores

1989 ◽  
Vol 49 (2) ◽  
pp. 327-329 ◽  
Author(s):  
R. Delfa ◽  
A. Teixeira ◽  
F. Colomer-Rocher
Keyword(s):  
Body Fat ◽  
Body Condition ◽  
Subcutaneous Fat ◽  
The Body ◽  
Fat Depots ◽  
Intermuscular Fat ◽  
Total Fat ◽  
Highly Correlated ◽  
Body Condition Scores

The lumbar joint, which is handled to assess body condition scores, was taken from 52 adult Rasa Aragonesa ewes with body condition scores between 1·5 and 4·5 and dissected into muscle, bone, subcutaneous and intermuscular fat. The subcutaneous fat in the lumbar joint was highly correlated with total fat in the body (r=0·97), confirming the value of this region for assessing body condition in Rasa Aragonesa ewes.

scholarly journals Effects of Monosodium Glutamate on the Weight Gain of Experimental Rats

2021 ◽  
Vol 3 (3) ◽  
pp. 102-106
Author(s):  
Patrick Pakpahan ◽  
Deri Edianto
Keyword(s):  
Weight Gain ◽  
Animal Feed ◽  
Monosodium Glutamate ◽  
Subcutaneous Fat ◽  
Fat Deposits ◽  
Total Weight Gain ◽  
Male Wistar Rats ◽  
Total Fat ◽  
Group 2 ◽  
Animal House

Background: Obesity, as defined by the WHO is an abnormal fat consolidation or excessive fat deposit. Those excessive fat deposits have been known to be the risk factors for cardiovascular diseases. One such additive is known to improve the taste of the food is Monosodium Glutamate (MSG). The purpose of the study is to determine the effects of MSG on weight gain. Methods: This is a simple experimental design with a pretest-posttest design. The study was conducted in the Animal House laboratories of the Faculty of Mathematics and Natural Sciences Universitas Sumatera Utara between October and November of 2019. The sample in this experiment is male Wistar rats aged 10-11 weeks that will be fed with standard animal feed mixed with MSG. There are 2 groups of rats (each group 16 rats), one group 1 (non-MSG), and group 2 (MSG). The rats were fed with animal feed (ad labium) for 31 days. The feed given every single day will be weighed and documented. The subcutaneous fat was taken from the abdominal and axillary regions. Result. After 31 days of treatment, re-weighing of both groups of animals was carried out. The initial weight, final weight, total weight gain, total fat extracted and total feed consumed was not different significant (p>0,05). Conclusion. The feeding of MSG for 31 days, did not have significant effects on weight gain. A longer time is needed for evaluation of MSG effect on weight gain

Allometric changes during growth in rabbits

1985 ◽  
Vol 105 (2) ◽  
pp. 339-346 ◽  
Author(s):  
J. Deltoro ◽  
Ana M. Lopez
Keyword(s):  
Body Weight ◽  
Alimentary Tract ◽  
Growth Period ◽  
Allometric Equation ◽  
The Body ◽  
Differential Growth ◽  
Relative Growth ◽  
Fat Depots ◽  
Weight Growth ◽  
Total Fat

SUMMARYDifferential growth from 1 to 20 weeks of age was studied on 320 rabbits from two lines (New Zealand White and California) and both sexes by means of the allometric equation log y = log a + b log x. Regression lines were fitted to the evolution of organs (blood, skin, thymus, heart–lungs, liver, kidneys and alimentary tract), carcass, tissues (bone, lean and fat) and anatomic components (head, breast and ribs, loin, abdominal wall, fore and hind legs) relative to empty body weight; stomach, caecum and intestines relative to alimentary tract; bone and lean groups relative to total bone and lean and fat depots relative to total fat.The convenience for a correct description of relative growth of determining both the quantitative growth, in order to apply the allometric equation only to the real growth period of each component, and the possible existence of allometric changes, is discussed.The results for each component are presented and discussed. There were no significant differences due to line, and sex had a significant influence (P < 0·001) only on the relative growths of total fat, lean content in the loin and hypodermic fat. All the components, with the exception only of thymus, presented a change in their allometric coefficients. These changes for most components, except fat depots, were concentrated in a small interval of time (4–8 weeks of age) between weaning and the inflexion point of the body weight growth curve.

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