Differences in the Growth and Development of Chickpea Seedling Roots (Cicer arietinum)

1986 ◽  
Vol 22 (3) ◽  
pp. 233-242 ◽  
Author(s):  
C. Vincent ◽  
P. J. Gregory
Keyword(s):  
Cicer Arietinum ◽  
Growth And Development ◽  
Primary Root ◽  
Growth And Yield ◽  
Resistant Genotype ◽  
Lateral Root Development ◽  
Rooting Pattern ◽  
Seedling Roots ◽  
Serial Measurements ◽  
Root Axis

SUMMARYDifferences in the growth and development of five genotypes of chickpea (Cicer arietinum) were studied until the three branch stage (18 or 21 days after sowing). Seedlings were grown in nutrient solution in clear Perspex cells immersed in temperature controlled water baths. Daily removal and photographing allowed serial measurements of the rate of root extension to be made. An accurate, detailed description of the rooting pattern was obtained by sectioning along the primary axis after harvest. Significant differences between the genotypes in root and shoot growth were recorded. The Syrian local landrace, ILC 1929, and the Ascochyta blight resistant genotype, ILC 428, had faster rates of extentions of the primary root axis and of lateral root development than the other genotypes. The possible significance of these results to subsequent growth and yield in Mediterranean environments is discussed.

scholarly journals High throughput phenotyping of root growth dynamics, lateral root formation, root architecture and root hair development enabled by PlaRoM

2009 ◽  
Vol 36 (11) ◽  
pp. 938 ◽  
Author(s):  
Nima Yazdanbakhsh ◽  
Joachim Fisahn
Keyword(s):  
Root Growth ◽  
Growth Kinetics ◽  
Lateral Root ◽  
Root Architecture ◽  
Imaging Techniques ◽  
Plant Root ◽  
Primary Root ◽  
Growth Media ◽  
Root Extension ◽  
Lateral Root Development

Plant organ phenotyping by non-invasive video imaging techniques provides a powerful tool to assess physiological traits and biomass production. We describe here a range of applications of a recently developed plant root monitoring platform (PlaRoM). PlaRoM consists of an imaging platform and a root extension profiling software application. This platform has been developed for multi parallel recordings of root growth phenotypes of up to 50 individual seedlings over several days, with high spatial and temporal resolution. PlaRoM can investigate root extension profiles of different genotypes in various growth conditions (e.g. light protocol, temperature, growth media). In particular, we present primary root growth kinetics that was collected over several days. Furthermore, addition of 0.01% sucrose to the growth medium provided sufficient carbohydrates to maintain reduced growth rates in extended nights. Further analysis of records obtained from the imaging platform revealed that lateral root development exhibits similar growth kinetics to the primary root, but that root hairs develop in a faster rate. The compatibility of PlaRoM with currently accessible software packages for studying root architecture will be discussed. We are aiming for a global application of our collected root images to analytical tools provided in remote locations.

FERONIAregulates auxin‐mediated lateral root development and primary root gravitropism

FEBS Letters ◽  
2018 ◽  
Vol 593 (1) ◽  
pp. 97-106 ◽  
Author(s):  
QingKun Dong ◽  
ZhiWei Zhang ◽  
YuTing Liu ◽  
Li‐Zhen Tao ◽  
HuiLi Liu
Keyword(s):  
Root Development ◽  
Lateral Root ◽  
Primary Root ◽  
Lateral Root Development ◽  
Root Gravitropism

Improving nodulation, growth and yield of Cicer arietinum L. through bacterial ACC-deaminase induced changes in root architecture

2010 ◽  
Vol 46 (5) ◽  
pp. 342-347 ◽  
Author(s):  
Sher M. Shahzad ◽  
Azeem Khalid ◽  
Muhammad Arshad ◽  
Jibran Tahir ◽  
Tariq Mahmood
Keyword(s):  
Cicer Arietinum ◽  
Root Architecture ◽  
Acc Deaminase ◽  
Growth And Yield ◽  
Cicer Arietinum L ◽  
Induced Changes

scholarly journals Effect of degree of salinity on seed germination and initial growth of chickpea (Cicer arietinum)

2019 ◽  
Vol 27 (2) ◽  
pp. 101-105 ◽  
Author(s):  
S. O. Lavrenko ◽  
N. M. Lavrenko ◽  
P. V. Lykhovyd
Keyword(s):  
Cicer Arietinum ◽  
Growth And Development ◽  
Arid Regions ◽  
Linear Regression Analysis ◽  
Germination Percentage ◽  
Initial Growth ◽  
Significant Suppression ◽  
Considerable Decrease ◽  
Cicer Arietinum L ◽  
Nacl Concentration

Chickpea (Cicer arietinum L.) is one of the main pulse crops cultivated mostly in the arid and semi-arid regions of the world, very often on saline lands. The problem is that it has not been clearly determined yet what is the safe salinity degree for obtaining uniform and vigorous sprouts of the crop without significant suppression in the parameters of initial growth and development. The goal of our study was to determine the effect of different NaCl concentrations in solutions on chickpea germination and initial growth to determine the safe degree of salinity for the crop cultivation. The study was carried out in greenhouse conditions of Kherson State Agrarian University. We studied the effect of five different gradually increasing degrees of NaCl solutions on the germination percentage and initial growth of chickpea (variety Rosanna, kabuli type) that was germinated in laboratory conditions in flasks filled with sand, at the temperature of 25 oC. A significant decrease in all the studied parameters was observed with the increase of salinity degree. However, we think that a considerable decrease of the crop germination and initial growth started with NaCl concentration of 1.79 g/L: germination percentage decreased by 33.9%, plant height – by 7.8 cm, root length – by 5.5 cm in comparison to the control variant (not saline conditions). Therefore, we conclude that the chickpea can be efficiently cultivated on slightly-saline lands. Besides, the results of linear regression analysis revealed that the most susceptible stage of chickpea growth and development is germination because this stage had strong close inter-connection with the degree of salinity. Further growth of the crop was less affected by the salinity stress. We recommend cultivation of chickpea on the saline lands only with a slight salinity level.

scholarly journals EFFECT OF DIFFERENT BRANDS OF ACTIVATED CARBON ON GROWTH AND DEVELOPMENT OF COCONUT (Cocos Nucifera L) EMBRYOS IN VITRO

CORD ◽  
1998 ◽  
Vol 14 (02) ◽  
pp. 34
Author(s):  
Zosimo S. Bonaobra III ◽  
Erlinda P. Rillo ◽  
Osmundo D. Orense
Keyword(s):  
Growth And Development ◽  
Cocos Nucifera ◽  
Primary Root ◽  
Shoot Length ◽  
Zygotic Embryos ◽  
Percentage Germination ◽  
Significant Difference ◽  
Initial Culture ◽  
Cocos Nucifera L

The effect of different brands of activated charcoal [Merck GR (Art. 2186), Sigma acid washed (C‑4386), Sigma neutralized (C‑3790), and Duchefa neutralized (C‑1302)] on growth and development ofcoconut zygotic embryos in vitro was evaluated. Analysis of data noted after one month revealed that there was no significant difference on percentage germination, shoot length, and number ofprimary root of cv. Laguna Tall embryos cultured in Y3 liquid medium supplemented with 2.5gll AC of different brands. Length of primary root of embryos cultured in Duchefa neutralized AC was significantly different from those in Sigma neutralized AC only after one month from initial culture. For the succeeding periods (2‑4 months), no significant difiference was observed among the treatments in terms of increment in plant height, number of scale and true leaves and length ofprimary root. Statistical analysis revealed thatpercentage ofseedlings with primary, secondary and tertiary roots did not differ significantly among the treatments 1‑4 months from initial culture. Results suggest that any brand (even alternately) can be used satisfactorily in the in vitro culture of coconut embryos.

scholarly journals Survival efficacy and potential of Mesorhizobium Ciceri for enhancing the growth and yield of imidacloprid-treated chickpea (Cicer arietinum)

2020 ◽  
Vol 39 (1) ◽  
pp. 116-125
Author(s):  
Sajid Mahmood Nadeem ◽  
◽  
Muhammad Yahya Khan ◽  
Maqshoof Ahmad ◽  
Muhammad Naeem Mushtaq ◽  
...  
Keyword(s):  
Cicer Arietinum ◽  
Growth And Yield ◽  
Mesorhizobium Ciceri

scholarly journals Effect of Watering Frequency on The Growth and Yield of Oyster Mushrooms (Pleurotus ostreatus)

2020 ◽  
Vol 4 (2) ◽  
pp. 155-160
Author(s):  
Agus Saputera ◽  
Antar Sofyan ◽  
Riza Adrianoor Saputra ◽  
Noorkomala Sari
Keyword(s):  
Relative Humidity ◽  
Low Temperatures ◽  
Growth And Development ◽  
Growth And Yield ◽  
Oyster Mushroom ◽  
Growth Time ◽  
Randomized Design ◽  
Wet Weight ◽  
Oyster Mushrooms ◽  
Completely Randomized Design

Oyster mushrooms have the conditions of growing at low temperatures and high relative humidity, so when you want to cultivate it is needed an appropriate environment for the growth and development of oyster mushroom. Banjarbaru City tends to have high temperatures with a relative humidity that tends to below. This is quite different from the requirements for growing oyster mushrooms which require low temperatures with relatively high humidity. One of the easiest and cheapest methods to maintain temperature and relative humidity to remain ideal and appropriate is to water the surrounding oyster mushrooms growing media, so knowledge of the most appropriate and ideal watering frequency for growth and development of oyster mushrooms is needed. The environmental design used was a Completely Randomized Design (CRD), a single factor with 4 treatments, 5 replications, so that 20 experimental units were obtained. The treatments are p1 = once watering per day, p2 = twice watering per day, p3 = three times watering per day, p4 = four times watering per day. The result showed that the watering frequency gave a real difference to the growth time of oyster mushroom shoots and the wet weight of oyster mushrooms. The best treatment in accelerating the time to grow oyster mushroom shoots and increasing the wet weight of oyster mushrooms is the treatment of watering frequency four times per day.

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