Effects of field beans, fallow, lupins, oats, oilseed rape, peas, ryegrass, sunflowers and wheat on nitrogen residues in the soil and on the growth of a subsequent wheat crop

1990 ◽  
Vol 115 (2) ◽  
pp. 209-219 ◽  
Author(s):  
J. McEwen ◽  
R. J. Darby ◽  
M. V. Hewitt ◽  
D. P. Yeoman
Keyword(s):  
Winter Wheat ◽  
Oilseed Rape ◽  
Lupinus Albus ◽  
N Fertilizer ◽  
Gaeumannomyces Graminis ◽  
Wheat Crop ◽  
First Year ◽  
Winter Rape ◽  
Field Beans ◽  
Take All

SUMMARYThe effects on a winter wheat test crop of a preliminary year of winter or spring field beans (Vicia faba), winter oats, winter oilseed rape, winter or spring peas (Pisum sativum), winter wheat, spring lupins (Lupinus albus), spring sunflowers (Helianthus annuus) or a cultivated fallow were compared in three 2-year experiments on clay-with-flints soil at Rothamsted from 1986 to 1989. In one experiment, autumn-sown ryegrass (Lolium perenne) and an uncultivated fallow, given weedkiller, were also included in the first year. Plots of test-crop wheat were divided to compare no N fertilizer with an optimal amount estimated from a predictive model.Amounts of take-all (Gaeumannomyces graminis) in the test crop of wheat following wheat were very slight in the first experiment, but large in the second and third. All the break crops reduced takeall to none or very slight amounts.Amounts of NO3-N in the soil in autumn after the first-year crops ranged from 7 to 95 kg N/ha. On average, they were least after oats, and most after cultivated fallow. In autumn 1988they were least after autumn-sown ryegrass. In early spring, amounts of NO3-N were generally less, ranging from 7 to 55 kg N/ha, depending on preceding crops, sowing date of the wheat and the weather. Amounts of NH4-N in soil were little affected by preceding crops or weather and were generally smaller in spring.The estimated average N fertilizer requirement of test-crop wheat following winter wheat was 230kg N/ha. This was increased by 10 kg N/ha following winter oats, decreased by 40 kg N/ha after spring peas and by 30 kg N/ha after winter rape, winter peas, spring beans and cultivated fallow. Other preliminary crops not represented every year had effects within this range.Grain yields of test-crop wheat given optimal N averaged 7·2 t/ha after winter wheat, c.1·5 t/ha less than the average after most of the break crops. The yield after oats was limited by self-sown ‘volunteers’ and that after ryegrass by limited soil N after ploughing.Of the break crops tested, winter and spring beans, winter oats, winter rape and spring peas all gave satisfactory yields. A farmer should choose between these on the basis of local farm circumstances and current economics of the break crops. Differences between effects on take-all and savings on fertilizer N were too small to influence this decision.

Effect of Herbicides on Take-All Disease (Gaeumannomyces graminis) in Winter Wheat (Triticum aestivum)

1990 ◽  
Vol 4 (3) ◽  
pp. 478-481
Author(s):  
Ray M. Geddens ◽  
Arnold P. Appleby ◽  
Robert L. Powelson
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Grain Yield ◽  
Gaeumannomyces Graminis ◽  
First Year ◽  
Grain Yields ◽  
Disease Free ◽  
Take All

Experiments were conducted in each of two seasons to determine possible effects of diclofop, difenzoquat, dinoseb, and mecoprop on the incidence of take-all disease and grain yield of winter wheat. All of the herbicides, especially mecoprop, reduced incidence of take-all. Treatments increased grain yields the first year but not the second, compared to the inoculated weed-free control. None of the herbicides tested increased incidence or severity of take-all disease in either of the two seasons. The technique of inoculating disease-free soil was successful in obtaining uniform and reproducible incidence of disease.

scholarly journals Influence of forecrop and chemical seed treatment on the occurrence of take-all (Gaeumannomyces graminis var. tritici) on winter wheat

2013 ◽  
Vol 55 (1) ◽  
pp. 359-365
Author(s):  
Zbigniew Weber
Keyword(s):  
Winter Wheat ◽  
Oilseed Rape ◽  
Seed Treatment ◽  
Growth Stage ◽  
Gaeumannomyces Graminis ◽  
Field Plot ◽  
Gaeumannomyces Graminis Var Tritici ◽  
Take All

The work was done in years 1998/1999 - 2000/2001 on plantations and field plot experiments. Aim of the work was evaluation of take-all occurrence on winter wheat in milk-wax growth stage in dependence on forecrop (oilseed rape, wheat or barley) as well as seed treatment with Latitude 125 FS when wheat was planted on fields after wheat or barley. Percentage of infected plants when seeds were not treated with Latitude 125 FS varied from 82-100 on fields after wheat or barley, and 54-69 on fields after oilseed rape. In treatments with wheat grown after wheat or barley the percentage of infected plants amounted 20-100 when seeds were not treated with Latitude 125 FS and 13-86 when seeds were treated with Latitude 125 FS. Mean degree of infection was low when percentage of infected plants was low and high when percentage of infected plants was high.

Experiments comparing ‘break crops’ as a preparation for winter wheat followed by spring barley

1979 ◽  
Vol 92 (1) ◽  
pp. 189-201 ◽  
Author(s):  
R. D. Prew ◽  
G. V. Dyke
Keyword(s):  
Winter Wheat ◽  
Spring Barley ◽  
N Fertilizer ◽  
Gaeumannomyces Graminis ◽  
Control Treatment ◽  
Fertilizer N ◽  
Wheat Grain ◽  
Better Than ◽  
Take All

SummaryOats, clover, beans (Vicia) and maize were tested as ‘break crops’ in three experiments on land cropped frequently with wheat or barley. Barley was used as a ‘no-break’ control treatment. Test crops were winter wheat followed by spring barley; they received N-fertilizer at four rates. After barley wheat had much take-all (Gaeumannomyces graminis var. tritici); all the break crops decreased the take-all effectively and equally. Other soil-borne diseases were unimportant. N-fertilizer required for best yields was less, by 100 kg N/ha after clover and by 50 kg after beans, or maize, than after barley or oats. Best yields after oats, beans, clover were respectively I·O, 1·2, 1·4 t/ha better than after barley. Differences in take-all explain much of these effects. Ploughed-in trefoil did not affect take-all but gave small increases in yield. Percentage N in wheat grain was increased by fertilizer-N; it was greater after barley, maize or clover than after oats. Effects on the following barley, except those of N-fertilizer, were small.

scholarly journals Quantification of Biologically Fixed Nitrogen by White Lupin (Lupins albus L.) and Its Subsequent Uptake by Winter Wheat Using the 15N Isotope Dilution Method

Agronomy ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1392
Author(s):  
Stanisław Kalembasa ◽  
Jerzy Szukała ◽  
Agnieszka Faligowska ◽  
Dorota Kalembasa ◽  
Barbara Symanowicz ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Isotope Dilution ◽  
Crop Residues ◽  
Lupinus Albus ◽  
N Fertilization ◽  
White Lupin ◽  
Isotope Dilution Method ◽  
Dilution Method ◽  
First Year ◽  
Lupin Seeds

A field experiment was carried out in 2016–2018 in a white lupin (Lupinus albus L.)-winter wheat (Triticum aestivum cv. ‘Bogatka’) crop rotation. The aim of this study was to determine the amount of nitrogen (N) that was biologically fixed by the white lupin crop in the first year of the rotation and to estimate how much of this N was then taken up from the lupin residues by winter wheat in the second and third years of the rotation. Biologically fixed N was determined by the isotope-dilution method (ID15N) by applying 30 kg N ha−1 of 15N-labeled fertilizer (15NH4)2SO4 (containing 20.1 at.% 15N) to the white lupin and the reference plant spring wheat. The yields of white lupin seeds and crop residues were 3.92 t ha−1 and 4.30 t ha−1, respectively. The total amount of N in the white lupin biomass was 243.2 kg ha−1, which included 209.3 kg ha−1 in the seeds and 33.9 kg ha−1 in the residues. The 15N-labeled residue of white lupin was cut and ploughed into soil. Our results indicate that 111.2 kg N ha−1 was fixed from the atmosphere by the lupin plants, with 93.7 kg ha−1 found in the seeds and 17.5 kg ha−1 in the residues. In the second and third years of the rotation when winter wheat was cultivated, the plots were divided into two groups of subplots (1) without N-fertilization (control) and (2) with an application of 100 kg N ha−1. In the first year of winter wheat cultivation, 20.0% and 21.0% of N from the crop residues was taken up by the control and N-fertilization plots, respectively, while in the second year, uptake was lower at 7.12% and 9.27% in the control and N-fertilized plots, respectively.

scholarly journals Tests of amounts and times of application of nitrogen and of sequential sprays of aphicide and fungicides on winter wheat, following either beans or wheat, and the effects of take-all (Gaeumannomyces graminis var. tritici), on two varieties at Saxmundham, Suffolk 1980–3

1985 ◽  
Vol 105 (1) ◽  
pp. 97-122 ◽  
Author(s):  
F. V. Widdowson ◽  
A. Penny ◽  
R. J. Gutteridge ◽  
R. J. Darby ◽  
M. V. Hewitt
Keyword(s):  
Winter Wheat ◽  
The Other ◽  
Gaeumannomyces Graminis ◽  
Final Number ◽  
Root Rots ◽  
Two Factors ◽  
The Mean ◽  
Yield Responses ◽  
Take All ◽  
Number Of Shoots

SUMMARYFrom 1980 to 1983 factorial experiments at Saxmundham were made on winter wheat following beans, so as to minimize losses from foot and root rots and increase potential yields. All tested seed-bed N, and amounts and times of application of N in spring, both with and without sprays intended to limit losses from aphids and from diseases. The tests were made on one semi-dwarf variety in 1980 and on two contrasting varieties from 1981 to 1983. In 1982 and 1983 a comparison was made between wheat following beans and wheat following wheat; all treatments were applied cumulatively to the two successive wheat crops.In 1980 and in 1981 N given in March greatly increased the number of shoots in April but had little effect on the final number of ears. Yields of grain were greatly increased by N given during April and by sequential sprays with fungicides and aphicide; these two factors interacted so that responses to N were larger with the sprays than without. Yield responses to seed-bed N, although small, were greater than the benefits from applying divided instead of single N dressings in spring. The number of ears was greatly increased by increasing the amount of N given in April, but only slightly by any of the other treatments. The weight of 1000 grains was greatly increased by the sprays of aphicide and fungicides and was decreased by N in 1981, but not in 1980. Largest yields of grain were 10·14 t/ha in 1980 and 10·91 t/ha in 1981 when N was given in spring at 160 and 200 kg/ha respectively, and the crops were sprayed with pesticides.In 1982 and 1983 N applied in March again greatly increased the number of shoots in April, but not the final number of ears. Yields of grain were larger after beans than after wheat, mainly because the number of ears and the weight of 1000 grains were greater. This may have been because take-all (Gaeumannomyces graminisvar. tritici) was more severe where wheat followed wheat. Previous cropping also interacted with variety; Avalon yielded slightly less than Norman where take-all was slight but much less where take-all was severe. Where N was given the mean loss in yield from growing Avalon rather than Norman in the 2 years was 2·47 t/ha after wheat and 0·37 t/ha after beans. The take-all disease ratings of Norman and Avalon after wheat were 132 and 197 respectively. Yields of grain were greatly increased by N given during April, especially of wheat following wheat and where it was protected with sprays; then the mean yield was only 2·79 t/ha without N but 8·78 with 235 kg N/ha. Where wheat followed beans, yields were 6·89 t/ha without N and 11·07 with 175 kg N/ha. Applying N to the seed bed increased yields slightly, and again by more than by dividing the dressing of N in spring. The number of ears was greatly increased by N in spring and a little by all the other factors that increased grain yield. The weight of 1000 grains was increased greatly by the sprays of aphicide and fungicides, was decreased by N, and was larger for Norman than for Avalon.In 1980–1, after beans, the mean amounts of N removed by the grain (where aphicide and fungicides were given) ranged from 81 kg/ha without N fertilizer to 167 where most N was given. In 1982–3 comparable values ranged from 86 kg N/ha to 191 where wheat followed beans and from 35 kg N/ha to 168 where wheat followed wheat.

Effect of timing of pasture grass removal on subsequent take-all incidence and yield in wheat in southern New South Wales

2002 ◽  
Vol 42 (8) ◽  
pp. 1087 ◽  
Author(s):  
C. R. Kidd ◽  
G. M. Murray ◽  
J. E. Pratley ◽  
A. R. Leys
Keyword(s):  
Grain Yield ◽  
New South ◽  
New South Wales ◽  
The Other ◽  
Gaeumannomyces Graminis ◽  
Wheat Crop ◽  
Late Winter ◽  
Pasture Grass ◽  
South Wales ◽  
Take All

Winter cleaning is the removal of grasses from pasture using selective herbicides applied during winter. We compared the effectiveness of an early (June) and late (July) winter cleaning with an early spring herbicide fallow (September), spring (October) herbicide and no disturbance of the pasture on development of the root disease take-all in the subsequent wheat crop. Experiments were done at 5 sites in the eastern Riverina of New South Wales in 1990 and 1991. The winter clean treatments reduced soil inoculum of Gaeumannomyces graminis var. tritici (Ggt) compared with the other treatments at all sites as measured by a bioassay, with reductions from the undisturbed treatments of 52–79% over 5 sites. The winter clean treatments also significantly reduced the amount of take-all that developed in the subsequent wheat crop by between 52 and 83%. The early and late winter clean treatments increased the number of heads/m2 at 3 and 1 sites, respectively. Dry matter at anthesis was increased by the winter clean treatments at 3 sites. Grain yield was increased by the winter cleaning treatments over the other treatments at the 4 sites harvested, with yield increases of the early winter clean over the undisturbed treatment from 13 to 56%. The autumn bioassay of Ggt was positively correlated with spring take-all and negatively correlated with grain yield of the subsequent wheat crop at each site. However, there was a significant site and site × bioassay interaction so that the autumn bioassay could not be used to predict the amount of take-all that would develop.

Nitrogen nutrition of wheat following different crops

1992 ◽  
Vol 118 (2) ◽  
pp. 157-163 ◽  
Author(s):  
H. E. Echeverría ◽  
C. A. Navarro ◽  
F. H. Andrade
Keyword(s):  
Nitrogen Availability ◽  
Nitrogen Nutrition ◽  
Nitrate Concentration ◽  
Growing Season ◽  
N Fertilization ◽  
Gaeumannomyces Graminis ◽  
Wheat Crop ◽  
N Nutrition ◽  
Experimental Station ◽  
Take All

SUMMARYA trial using a split-plot with blocks design was carried out at the INTA Balcarce Experimental Station, Argentina on a typic argiudol soil to evaluate N nutrition in wheat after different preceding crops and using two rates of N fertilization (0 and 90 kg N/ha).Wheat (Triticum aestivum), soyabean (Glycine max), sunflower (Helianthus annuus) and maize (Zea mays) were grown in different combinations for two successive years (1984/85 and 1985/86).No water stress was detected during either growing season. Nitrogen availability was altered by the previous crops grown, but the effect lasted only for one season. Wheat following maize yielded least with no N and responded most to N fertilization. The highest yields of wheat without N and the lowest response by wheat to N fertilization were found after crops of soyabean and sunflower.Wheat after a fertilized wheat crop did not respond to N fertilization because of a serious attack of take-all (Gaeumannomyces graminis tritici).The nitrate concentration in wheat stem bases was found to be a good estimator of the availability of soil N.

Influence of preseason weed management and in-crop treatments on two successive wheat crops. 2. Take-all severity and incidence of Rhizoctonia root rot

1993 ◽  
Vol 33 (2) ◽  
pp. 173 ◽  
Author(s):  
PTW Wong ◽  
PM Dowling ◽  
LA Tesoriero ◽  
HI Nicol
Keyword(s):  
Lower Incidence ◽  
Root Rot ◽  
The Other ◽  
High Rate ◽  
Wheat Crop ◽  
First Year ◽  
Rhizoctonia Root Rot ◽  
Heavy Grazing ◽  
Direct Drilling ◽  
Take All

The effects of cultivation and herbicide use to control weeds in wheat on wheat growth, the severity of take-all, and the incidence of rhizoctonia root rot were studied for 2 seasons. Preseason treatments were no weed control, paraquat (0.20 kg a.i./ha), glyphosate (0.18 kg a.i./ha or 4 applications of 0.72 kg a.i./ha), and heavy grazing. In-crop treatments were cultivation plus trifluralin, direct drilling plus chlorsulfuron, and direct drilling alone. At the site, take-all was the main disease while rhizoctonia root rot was relatively minor. Glyphosate applied 4 times at 0.72 kg a.i./ha over the previous spring and summer led to greater wheat dry matter (DM) production, significantly (P<0.05) less severe take-all, and a lower incidence of rhizoctonia root rot in the first year than the other preseason treatments. Spraytopping with glyphosate (0.18 kg a.i./ha) or paraquat (0.20 kg a.i./ha) and heavy grazing reduced take-all severity but not the incidence of rhizoctonia root rot. Conventional cultivation resulted in more wheat DM, significantly less severe take-all, and a lower incidence of rhizoctonia root rot than direct drilling. Grain yields reflected the trends of the DM production despite severe yield loss due to head frosting. Plots were split for cultivation and direct drilling in the second year. The highest wheat DM and grain yields were in the cultivated treatments but the effects of cultivation on take-all did not carry over from the first year. In both years, take-all was most severe in the control treatment and least severe in the treatment with the high rate of glyphosate (P<0.05). In the second wheat crop, however, take-all severity was similar in the 2 glyphosate, paraquat, and grazed treatments. The effect of a weed-free fallow obtained by use of a high rate of glyphosate was nullified in the second wheat crop because of a high carryover of volunteer wheat seedlings during the intervening wet summer. There was also a greater incidence of rhizoctonia root rot in the control than in the other treatments, and cultivation again reduced disease incidence compared with direct drilling.

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