The Spring-Wheat Farmer in a Maturing Economy 1870–1920
1946 ◽
Vol 6
(2)
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pp. 173-190
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The spring-wheat region, stretching from central Minnesota across the X Dakotas and into Montana, has been the seat of much unrest owing to its unbalanced development from 1870 to 1920. It was colonized by seekers of the proverbial “free home” and fabulous profits to be had by raising wheat. As a result many farmers assumed burdensome economic ties and fell victims to over-optimism. Their difficulties were due to a variety of complex factors, some within and others outside their control; yet, one trend stood out noticeably: the grain growers persisted in a ruinous, anarchistic form competition, whereas among the merchants and their powerful allies competition was closely regulated.