The effect of food intake prior to farrowing on the body composition of first-litter sows

1988 ◽  
Vol 1988 ◽  
pp. 42-42
Author(s):  
B.P. Mullan ◽  
I.H. Williams
Keyword(s):  
Body Composition ◽  
Food Intake ◽  
Litter Size ◽  
Reproductive Performance ◽  
Composition Studies ◽  
Nutritional Stress ◽  
Quantitative Information ◽  
The Body ◽  
Body Reserves ◽  
Effect Of Food

Body reserves are important in reproduction because they can be used by the sow to buffer the nutritional stress through a low intake of food in lactation (Mullan and Williams, 1988). Quantitative information on the body composition of first-litter sows during lactation is clearly required to establish what body reserves are mobilized during lactation, and how this relates to subsequent reproductive performance. The aim of this study was to quantify the body reserves of first-litter sows at farrowing and to measure the change in these reserves during lactation.Animals selected for body composition studies were from the High-High, High-Low, Low-High and Low-Low groups of an experiment described by Mullan and Williams (1988). Animals were selected according to bodyweight, depth of backfat and litter size, with the object to have animals that were representative of those in the earlier experiment. Sows were removed from their litter, weighed and the depth of backfat measured by ultrasound at the P2. Within three hours of weaning animals were slaughtered and the head, trotters, tail, viscera one side of the carcass were frozen, minced and chemically analysed for lipid, protein, water and ash.

scholarly journals Effects of selection on growth, body composition and food intake in mice: II. Correlated responses in reproduction

1984 ◽  
Vol 44 (1) ◽  
pp. 73-85 ◽  
Author(s):  
Forbes D. Brien ◽  
Gillian L. Sharp ◽  
William G. Hill ◽  
Alan Robertson
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Food Intake ◽  
Litter Size ◽  
Reproductive Performance ◽  
Ovulation Rate ◽  
Corpora Lutea ◽  
Primary Reason ◽  
Correlated Responses ◽  
Fat Percentage

SummaryFemale reproductive performance is reported in mice selected for ten generations for one of three criteria: either appetite (A), fat percentage (F) or total lean mass (P). For each criterion lines were selected for high (H) or low (L) performance, with contemporary unselected controls (C). In the A and P lines, litter size changed in the direction of the selected criterion, the changes being larger and more rapidly established in the A than in the P lines. At generation 10, the differences in litter size between high and low lines were 2·6 live young born in the A lines, and 1·0 live young born in the P lines. The differences in 6-week weight between the high and low lines were 3·5 g in the A lines, 6·5 g in the P lines. Changes in ovulation rate were the primary reason for changes in litter size, the differences between the high and low lines being 3·8 corpora lutea for the A lines, and 3·1 corpora lutea for the P lines. Fitting body weight at mating as a covariate within lines in the analysis of ovulation rate and live foetus number removed the differences between the high and low selected P lines, but not those in the A lines. The high and low selected A and P lines did not differ in prenatal survival. There were no consistent differences in litter size, ovulation rate or pre-natal survival in the F lines.

The effect of body reserves at farrowing on the reproductive performance of first-litter sows

1989 ◽  
Vol 48 (2) ◽  
pp. 449-457 ◽  
Author(s):  
B. P. Mullan ◽  
I. H. Williams
Keyword(s):  
Food Intake ◽  
Milk Production ◽  
Reproductive Performance ◽  
Live Weight ◽  
Low Level ◽  
Body Reserves ◽  
H 30 ◽  
Voluntary Food Intake

ABSTRACTThe level of body reserves in first-litter sows was manipulated by giving gilts one of three levels (high (H), medium (M) or low (L)) of food from selection (44 kg live weight) to parturition. The aim of this experiment was either to maintain or to mobilize these reserves during lactation (31·4 days) by feeding sows to appetite (high (H)) or 2·0 kg/day (low (L)).When the level of body reserves was increased prior to farrowing (171 kg live weight, 32 mm backfat) sows had a lower voluntary food intake during lactation than those animals that farrowed with a low level of body reserves (126 kg live weight, 20 mm backfat) (H-H v. L-H, 3·4 v. 4·9 kg/day; P < 0·001). Both groups had a normal return to oestrous activity after weaning (mean interval between weaning and mating of 14 days) but the heavier animals mobilized more of their body reserves (H-H −30·7 kg live weight, -4·3 mm backfat; L-H -3·6 kg live weight +0·9 mm backfat; P < 0·001). When food intake during lactation was restricted to 2·0 kg/day the interval between weaning and mating was increased by 50% regardless of the level of body reserves present at farrowing. For the same animals, there were insufficient body reserves to support milk production at the same level as for those animals given food t o appetite.

The effect of food intake in the rearing period on the reproductive performance of heavy and light gilts from large litters

1989 ◽  
Vol 49 (2) ◽  
pp. 305-310 ◽  
Author(s):  
R. B. Ogle ◽  
Anne-Marie Dalin
Keyword(s):  
Food Intake ◽  
Reproductive Performance ◽  
Embryonic Mortality ◽  
Effect Of Food ◽  
The Mean

ABSTRACTSixty crossbred gilts, comprising 15 groups of four littermates from large litters (> 12 pigs) were used. The experiment was designed as a 2 × 2 factorial, with two initial live weights (light (L) or heavy (H)) and either a low (lp) or high (hp) plane of feeding during the rearing period and post mating within each litter group. The hp gilts were significantly heavier (P < 0·001) and had thicker backfat (P < 0·001) than the lp gilts at first oestrus. The Hhp gilts reached puberty 26·4 days earlier than the Hip gilts (P < 0·05). Level of food intake significantly influenced ovulation rates and total embryo numbers, the hp gilts shedding on average 2·4 more ova and having 1·9 more embryos than the lp gilts 28 to 35 days post mating (P < 0·05). However, due to somewhat higher embryonic mortality in the hp gilts, the mean number of live embryos was not significantly higher than for the lp gilts (P < 0·05).

The effect of nutrition on the reproductive performance of first-litter sows 1. Feeding level during lactation, and between weaning and mating

1984 ◽  
Vol 38 (2) ◽  
pp. 241-247 ◽  
Author(s):  
R. H. King ◽  
I. H. Williams
Keyword(s):  
Food Intake ◽  
Litter Size ◽  
Reproductive Performance ◽  
Live Weight ◽  
Factorial Experiment ◽  
Daily Food Intake ◽  
Feeding Level ◽  
Lactation Length ◽  
Daily Food ◽  
Ad Libitum

ABSTRACTA factorial experiment was conducted with 80 first-litter sows and involved two levels of feeding during lactation (ad libitum or 2·0 kg/day), and two levels of feeding between weaning and mating (4·0 or 1·5 kg/day).Average lactation length was 32·2 days. Sows given 2·0 kg/day during lactation lost more backfat (6·3 v. 0·9 mm; P < 0·05) and more live weight (36·8 v. 9·1 kg; P < 0·05) during lactation than sows fed ad libitum and whose average daily food intake was 4·47 kg. Sows receiving 20 kg/day during lactation took longer to return to oestrus after weaning. Within 8 days of weaning more sows fed ad libitum during lactation ovulated (0·90 v. 0·40; x2 = 20·0; P < 0·001) and exhibited oestrus (0·78 v. 0·38; x2 = 12·8; P < 0·001) than sows whose food intake throughout lactation was restricted. Ovulation rate, subsequent litter size and embryonic mortality were not significantly affected by feeding level during lactation.Post-weaning feeding level did not affect the interval between weaning and oestrus. However, sows receiving 4·0 kg/day between weaning and mating had higher ovulation rates (14·8 v. 13·0; P < 0·05) and a greater litter size (10·0 v. 8·8; P < 0·1) at the subsequent farrowing.

Effects of protein concentration in the diet on milk yield, change in body composition and the efficiency of utilization of body tissue for milk production in ewes

1981 ◽  
Vol 33 (2) ◽  
pp. 111-120 ◽  
Author(s):  
R. T. Cowan ◽  
J. J. Robinson ◽  
I. McHattie ◽  
K. Pennie
Keyword(s):  
Body Composition ◽  
Food Intake ◽  
Milk Yield ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Concentration ◽  
Milk Protein ◽  
The Body ◽  
Low Protein ◽  
Dietary Concentration

ABSTRACTTwenty-five mature Finnish Landrace × Dorset Horn ewes, each suckling two lambs, were used to measure the effects of dietary concentration of crude protein on food intake, milk yield and changes in body composition during the first 6 weeks of lactation. Diets were complete mixes of milled hay and concentrates, and the amounts of barley and fish meal were altered to give crude protein concentrations of 116 and 143g/kg dry matter. Ten ewes were slaughtered at 5 to 7 days of lactation and the remaining ewes were slaughtered at 40 to 43 days of lactation.The higher concentration of crude protein in the diet did not alter food intake or digestion. Milk yield was not altered in the first 3 weeks of lactation but was increased in weeks 4 and 5 (P<0·05). Production of milk protein was increased by a higher protein concentration in the diet (P<0·01) and this effect was evident from the 2nd week of lactation. Weight of chemically determined fat in the body decreased from 179 to 13-0kg from 6 to 42 days of lactation (P<0·001) for ewes on diets of both concentrations of crude protein.It was concluded that the higher level of protein intake during early lactation increased yields of milk and milk protein. The data suggest that the energy lost from the body was used more efficiently by ewes given the diet of high, rather than low, protein content.

scholarly journals Effects of body condition on the reproductive performance of Red Sokoto goats.

2021 ◽  
Vol 32 (1) ◽  
pp. 1-6
Author(s):  
B. B. A. Taiwo ◽  
V. Buvanendran ◽  
I. F. Adu
Keyword(s):  
Body Weight ◽  
Birth Weight ◽  
Litter Size ◽  
Body Condition ◽  
Reproductive Performance ◽  
The Body ◽  
Before And After ◽  
Condition Score ◽  
Red Sokoto Goat

Effects of the body condition on the litter size, birth weight and kids survival of Red Sokoto goat were examined using seventy eight does aged 1-3 years. The does were flushed by grazing on cultivated pastures in the morning, and when indoor, they were served 500gm of concentrate ration per head per day. Their body conditions were assessed. All does used in this study fell within the body condition 1 with a mean body weight of 20.7kg and the body condition 2 with a mean weight of 24.1kg on a condition scale where 1 is poor and 2 is fair. They were randomly assigned to six sire groups and making lasted ten weeks. All does were reared as a group before and after parturition until the kids were weaned at 12 weeks. Does on condition score 2 significantly higher litter size (1.74) reared more kids to weaning (0.68) and were superior to does on condition score 1in overall productivity measured as number of kids weaned (89.21 vs 45.85%) or weight of kids weaned per doe kidding (4.92 vs 2.40kg). Does on the condition score 2 were twice condition score 1. The large difference in productivity would seem to justify investments in nutrition to breeding does prior to mating

Plasma FGF21 concentrations and spontaneous self-selection of protein suggest that 15% protein in the diet may not be enough for male adult rats

2021 ◽  
Author(s):  
Joséphine Gehring ◽  
Dalila Azzout-Marniche ◽  
Catherine Chaumontet ◽  
Claire Gaudichon ◽  
Patrick C. Even
Keyword(s):  
Body Composition ◽  
Food Intake ◽  
Protein Intake ◽  
Energy Homeostasis ◽  
The Body ◽  
Adult Rats ◽  
Male Adult ◽  
Self Selection ◽  
Male Wistar Rats ◽  
Protein Free Diet

Protein requirement has been determined at 10-15% energy. Under dietary self-selection, rats ingest 25-30% energy as protein and regulate FGF21 (a hormone signaling protein deficiency) to levels lower than those measured with a 15% protein (15P) diet. Our hypothesis is that if a 15P diet was indeed sufficient to ensure protein homeostasis, it is probably a too low protein level to ensure optimal energy homeostasis. Adult male Wistar rats were used in this study. The first objective was to determine the changes in food intake, body composition and plasma FGF21, IGF-1 and PYY concentrations in rats fed 8P, 15P, 30P, 40P or 50P diets. The second was to determine whether the FGF21 levels measured in the rats were related to spontaneous protein intake. Rats were fed a 15P diet and then allowed to choose between a protein diet and a protein-free diet. Food intake and body weight were measured throughout the experiments. Body composition was determined at different experimental stages. Plasma samples were collected to measure FGF21, IGF-1 and PYY concentrations. A 15P diet appears to result in higher growth than that observed with the 30P, 40P and 50P diets. However, the 15P diet probably does not provide optimal progression of body composition owing to a tendency of 15P rats to fix more fat and energy in the body. The variable and higher concentrations of FGF21 in the 15P diet suggest a deficit in protein intake, but this does not appear to be a parameter reflecting the adequacy of protein intake relative to individual protein requirements.

A general method for predicting the weight of water in the empty bodies of pigs

1995 ◽  
Vol 61 (1) ◽  
pp. 103-108 ◽  
Author(s):  
G. C. Emmans ◽  
I. Kyriazakis
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Food Intake ◽  
General Equation ◽  
Growth Models ◽  
The Body ◽  
Protein Ratio ◽  
A Value ◽  
Mature Size ◽  
General Method

AbstractAs water is the major component of the pig body its accurate prediction is of importance in pig growth models. It has become conventional to predict the weight of water, WA kg, from the weight of protein, P kg. The purpose of this paper is to find how this can be done across pig genotypes of different mature size. The widely used equation to relate WA to P is of the form: WA = a.Pb. This equation is examined theoretically. It is concluded that the form of the equation is reasonable and, that while the value of the exponent b is likely to be constant across genotypes, the value of the scalar a is not. It is proposed that the value of the scalar a is best estimated as a = WAPRm Pm1·b where WAPRm is the water: protein ratio in the body at maturity and Pm is the weight of protein in the body at maturity. The value of the parameter WAPRm is assumed to be constant across genotypes with a value in the range of 3·04 to 3·20, depending on the methods used for measuring body composition. The general value of b = 0·855, taken from published work, is confirmed. A consequence of the argument quantified in the paper is that the value of a is predicted to vary from a = 4·69 for a pig with Pm = 20 kg to a = 5·36 for a pig with Pm = 50 kg. The general equation is expected to give more accurate predictions of the weight of water and, hence, of body weight, in models intended to predict pig growth, food intake, body composition and efficiency.

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