Effect of added fat and monensin sodium in the diet on growth performance and rumen and blood characteristics of entire male cattle

1988 ◽  
Vol 1988 ◽  
pp. 139-139
Author(s):  
D J Kennedy ◽  
H Galbraith ◽  
J R Scaife ◽  
S Thomas
Keyword(s):  
Fatty Acids ◽  
Antimicrobial Activity ◽  
Energy Density ◽  
Growth Performance ◽  
Feed Additives ◽  
Feed Additive ◽  
Long Chain Fatty Acids ◽  
Blood Characteristics ◽  
Entire Male ◽  
Long Chain

The energy density of diets can be increased by the inclusion of fat containing long chain fatty acids which may have antimicrobial activity. Their interaction with antibiotic feed additives is unknown. This study was designed to investigate the effects of monensin sodium (Romensin - Elanco Products Ltd) an antibiotic feed additive, and supplementary fat (BP fat prills - BP Nutrition Ltd) when fed either alone or together in the diets of barley-beef bulls.

scholarly journals Antimicrobial Activity of Some N-Substituted Amides of Long-Chain Fatty Acids

1969 ◽  
Vol 18 (6) ◽  
pp. 1050-1056 ◽  
Author(s):  
Arthur F. Novak ◽  
James M. Solar ◽  
Robert R. Mod ◽  
Frank C. Magne ◽  
Evald L. Skau
Keyword(s):  
Fatty Acids ◽  
Antimicrobial Activity ◽  
Long Chain Fatty Acids ◽  
Long Chain ◽  
Chain Fatty Acids

The effect of a mixture of encapsulated fatty acids on performance of growing pigs

2009 ◽  
Vol 2009 ◽  
pp. 110-110
Author(s):  
V E Beattie ◽  
G M Allan ◽  
E Magowan ◽  
M E E McCann
Keyword(s):  
Heavy Metals ◽  
Fatty Acids ◽  
Feed Efficiency ◽  
Pathogenic Bacteria ◽  
Growing Pigs ◽  
Feed Additives ◽  
Long Chain Fatty Acids ◽  
Fatty Acid Supplementation ◽  
Hind Gut ◽  
Long Chain

Efficiency of feed is of primary commercial importance in pig production. Interest in nutritional solutions to increase feed efficiency has increased since the bans/restrictions on the use of antibiotic feed additives and heavy metals. DeviGuard® is a mixture of short, medium and long chain fatty acids all of which are encapsulated to reach the hind gut. Fatty acids have been shown to be the preferred energy source of the entrocytes in the gut, active against pathogenic bacteria and anti-inflammatory. The aim of the present study was to assess the effects of fatty acid supplementation on the performance and digestibility of growing pigs.

scholarly journals Antimicrobial Activity of Some N-Substituted Amides of Long-Chain Fatty Acids

1969 ◽  
Vol 18 (6) ◽  
pp. 1050-1056 ◽  
Author(s):  
Arthur F. Novak ◽  
James M. Solar ◽  
Robert R. Mod ◽  
Frank C. Magne ◽  
Evald L. Skau
Keyword(s):  
Fatty Acids ◽  
Antimicrobial Activity ◽  
Long Chain Fatty Acids ◽  
Long Chain ◽  
Chain Fatty Acids

Postprandial Activation of Coagulant Factor VII by Long-chain Dietary Fatty Acids

1996 ◽  
Vol 76 (03) ◽  
pp. 369-371 ◽  
Author(s):  
T A B Sanders ◽  
G J Miller ◽  
Tamara de Grassi ◽  
Najat Yahia
Keyword(s):  
Fatty Acids ◽  
Dietary Fatty Acids ◽  
Factor Vii ◽  
Fat Intake ◽  
Long Chain Fatty Acids ◽  
Postprandial Lipaemia ◽  
Increased Risk ◽  
Coagulant Activity ◽  
Long Chain Triglycerides ◽  
Long Chain

SummaryFactor VII coagulant activity (FVIIc) is associated with an increased risk of fatal ischaemic heart disease (IHD). Several reports have suggested that dietary fat intake or hypertriglyceridaemia are associated with elevated levels of FVII. This study demonstrates that an intake of long-chain fatty acids sufficient to induce postprandial lipaemia in healthy subjects leads to a substantial elevation in both FVIIc and the concentration of FVII circulating in the activated form. Such an increase in FVIIc could not be induced by medium-chain triglycerides. These results suggest that the consumption of a sufficient amount of long-chain triglycerides to induce postprandial lipaemia induces the activation of FVII.

scholarly journals Differential Effects of Fatty Acid Saturation and Chain Length on NASH in Juvenile Iberian Pigs

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 682-682 ◽  
Author(s):  
Kayla Dillard ◽  
Morgan Coffin ◽  
Gabriella Hernandez ◽  
Victoria Smith ◽  
Catherine Johnson ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Body Weight ◽  
Fatty Acid ◽  
Liver Injury ◽  
Olive Oil ◽  
Coconut Oil ◽  
Long Chain Fatty Acids ◽  
Medium Chain ◽  
Long Chain ◽  
Chain Fatty Acids

Abstract Objectives Non-alcoholic fatty liver disease (NAFLD) represents the major cause of pediatric chronic liver pathology in the United States. The objective of this study was to compare the relative effect of inclusion of isocaloric amounts of saturated medium-chain fatty acids (hydrogenated coconut oil), saturated long-chain fatty acids (lard) and unsaturated long-chain fatty acids (olive oil) on endpoints of NAFLD and insulin resistance. Methods Thirty-eight 15-d-old Iberian pigs were fed 1 of 4 diets containing (g/kg body weight × d) 1) control (CON; n = 8): 0 g fructose, 10.5 g fat, and 187 kcal metabolizable energy (ME), 2) lard (LAR; n = 10): 21.6 g fructose, 17.1 g fat (100% lard) and 299 kcal ME, 3) hydrogenated coconut oil (COCO; n = 10): 21.6 g fructose, 16.9 g fat (42.5% lard and 57.5% coconut oil) and 299 kcal ME, and 4) olive oil (OLV, n = 10): 21.6 g fructose, 17.1 g fat (43.5% lard and 56.5% olive oil) and 299 kcal ME, for 9 consecutive weeks. Body weight was recorded every 3 d. Serum markers of liver injury and dyslipidemia were measured on d 60 at 2 h post feeding, with all other serum measures assessed on d 70. Liver tissue was collected on d 70 for histology, triacylglyceride (TG) quantification, and metabolomics analysis. Results Tissue histology indicated the presence of steatosis in LAR, COCO and OLV compared with CON (P ≤ 0.001), with a further increase in in non-alcoholic steatohepatitis (NASH) in OLV and COCO compared with LAR (P ≤ 0.01). Alanine and aspartate aminotransferases were higher in COCO and OLV (P ≤ 0.01) than CON. All treatment groups had lower liver concentrations of methyl donor's choline and betaine versus CON, while bile acids were differentially changed (P ≤ 0.05). COCO had higher levels of TGs with less carbons (Total carbons < 52) than all other groups (P ≤ 0.05). Several long-chain acylcarnitines involved in fat oxidation were higher in OLV versus all other groups (P ≤ 0.05). Conclusions Inclusion of fats enriched in medium-chain saturated and long-chain unsaturated fatty acids in a high-fructose high-fat diet increased liver injury, compared with fats with a long-chain saturated fatty acid profile. Further research is required to investigate the mechanisms causing this difference in physiological response to these dietary fat sources. Funding Sources ARI, AcornSeekers.

Long chain fatty acids can form aggregates and affect the membrane integrity

2021 ◽  
Vol 204 ◽  
pp. 111795
Author(s):  
Gulen Melike Demirbolat ◽  
Goknil Pelin Coskun ◽  
Omer Erdogan ◽  
Ozge Cevik
Keyword(s):  
Fatty Acids ◽  
Membrane Integrity ◽  
Long Chain Fatty Acids ◽  
Long Chain ◽  
Chain Fatty Acids
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