How Could We Break the Lord's Bread in a Foreign Land? The Eucharist in “Diet America”

Horizons ◽  
1998 ◽  
Vol 25 (1) ◽  
pp. 43-57 ◽  
Author(s):  
Patrick T. McCormick
Keyword(s):  
The Body ◽  
Foreign Land ◽  
Food Body ◽  
Table Fellowship

AbstractUnderstanding and celebrating the Eucharist does not take place in a vacuum, but depends at least in part on our ability to grasp and be moved by the fundamental symbols of food, body, and table. And yet in contemporary America we increasingly find ourselves in a culture characterized by distorted experiences and notions of all three of these. How, then, does our growing obsession with dieting, nutrition, and efficiency, as well as the increasing disparity of our national and global tables, challenge or undermine our experience of breaking, sharing, and eating the Body and Blood of Christ? And how does the Eucharist speak to and challenge some of the distortions of “Diet America” regarding the humanizing characteristics of food, the importance of embodiment, and the demands of table fellowship?

scholarly journals Finding Balance and Harmony

2021 ◽  
Vol 9 (1) ◽  
pp. 41-61
Author(s):  
Benita Lim
Keyword(s):  
Interdisciplinary Studies ◽  
The Body ◽  
Local Churches ◽  
Holy Communion ◽  
Religious Traditions ◽  
Liturgical Studies ◽  
Western Modernity ◽  
British Colonization ◽  
The Face ◽  
Foreign Land

As Christianity arrived on the shores of Singapore closely following British colonization, Western missionaries introduced their interpretation of the Holy Communion into a foreign land and space that was experiencing its first brushes with Western modernity. Contemporaneously, the movement of modernity continues to make an impact upon an important element of life closely intertwined with religious folk practices and culture of locals: food. In the face of modernizing foodscapes and primordial religious backgrounds, converts from Chinese religious traditions to Christianity find themselves navigating the dissonance of Western Holy Communion theologies with the Chinese philosophies of food. How might churches in Singapore begin to respond to the tensions arising when these two philosophical systems meet, and when Christians and churches seem to appropriate “syncretistic” theologies into their liturgical behavior? This article undertakes an interdisciplinary effort by employing social science to explore the modernizing of food in Singapore, as well as engaging Chinese philosophies of food and the body to explain tensions among converts from Chinese religious traditions, and the resistance of local churches towards Chinese understandings of food rituals in the partaking of the Holy Communion. It will also briefly propose that interdisciplinary studies, including liturgical studies, will be essential in developing a more robust theology of the Holy Communion among churches, thereby enhancing its witness within and without.

Mood, Emotions, and Eating Disorders

2017 ◽  
Author(s):  
Claus Vögele ◽  
Annika P.C. Lutz ◽  
E. Leigh Gibson
Keyword(s):  
Eating Disorders ◽  
Body Image ◽  
Negative Affect ◽  
Anxiety Disorders ◽  
Eating Behavior ◽  
Depressive Disorders ◽  
The Body ◽  
Regulatory Strategies ◽  
Affective Functioning ◽  
Food Body

Mood and emotions are intrinsically involved with eating. This chapter discusses basic mechanisms, findings, and models that help our understanding of the interactions between eating and emotions, in both clinical and nonclinical populations. The finding that negative affect predicts EDs transdiagnostically, and that comorbidity with depressive disorders and anxiety disorders is the norm among patients with EDs suggests that EDs may not necessarily be restricted to domains of eating behavior and body image but may also be associated with significant difficulties in affective functioning. This chapter reviews the evidence relating to the notion that EDs are disturbances of mood regulation, in which regulatory strategies specifically related to eating and the body are used to diminish negative affect associated with food, body image, or stress.

THE EFFECT OF UNDERNUTRITION AND REHABILITATION ON THE DEVELOPMENT OF THE REPRODUCTIVE ORGANS: RATS

1964 ◽  
Vol 29 (2) ◽  
pp. 119-NP ◽  
Author(s):  
ELSIE M. WIDDOWSON ◽  
W. O. MAVOR ◽  
R. A. McCANCE
Keyword(s):  
Body Weight ◽  
Small Body ◽  
Reproductive Organs ◽  
Ovarian Follicles ◽  
Interstitial Cells ◽  
The Body ◽  
Seminiferous Tubules ◽  
Corpora Lutea ◽  
Food Body

SUMMARY When rats were undernourished so that they gained only 20 g. body weight between the 3rd and the 11th week of life: (1) The testes continued to enlarge; the seminiferous tubules developed, but the interstitial cells regressed. (2) The penis of some of the animals protruded; in others protrusion was first observed on the day after rehabilitation began. (3) The vaginae of more than half the females opened while the animals were still undernourished and had an abnormally small body weight. (4) The ovarian follicles appeared active, but no corpora lutea were found. When the rats were returned to unlimited food, body weight increased, corpora lutea were formed, but the testes remained large as a percentage of the weight of the body.

Mood, Emotions, and Eating Disorders

2010 ◽  
pp. 179-205 ◽  
Author(s):  
Claus Vögele ◽  
E. Leigh Gibson
Keyword(s):  
Eating Disorders ◽  
Body Image ◽  
Negative Affect ◽  
Anxiety Disorders ◽  
Eating Behavior ◽  
The Body ◽  
Regulatory Strategies ◽  
Affective Functioning ◽  
Food Body ◽  
Shed Light

Mood and emotions are intrinsically involved with eating. The question is in what ways do these normal emotional relations with food contribute to, or shed light on, the development of abnormal relations with food that eventually become clinical eating disorders (EDs). This chapter discusses basic mechanisms, findings, and models that help our understanding of the interactions between eating and emotions, in both clinical and nonclinical populations. The finding that comorbidity with mood and anxiety disorders is the norm among patients with EDs suggests that EDs may not necessarily be restricted to domains of eating behavior and body image but may also be associated with significant difficulties in affective functioning. This chapter reviews the evidence relating to the notion that EDs are disturbances of mood regulation, in which regulatory strategies specifically related to eating and the body are used to diminish negative affect associated with food, body image, or stress.

Representing utility and deploying the body

2020 ◽  
Vol 43 ◽  
Author(s):  
David Spurrett
Keyword(s):  
Functional Activity ◽  
Degrees Of Freedom ◽  
The Body ◽  
Target Article ◽  
Processing Demands ◽  
The Many

Abstract Comprehensive accounts of resource-rational attempts to maximise utility shouldn't ignore the demands of constructing utility representations. This can be onerous when, as in humans, there are many rewarding modalities. Another thing best not ignored is the processing demands of making functional activity out of the many degrees of freedom of a body. The target article is almost silent on both.

Neuron-glia relationship during the early postembryonic development of the nervous system in some oligochaetes

1978 ◽  
Vol 36 (2) ◽  
pp. 600-601
Author(s):  
Wiktor Djaczenko ◽  
Carmen Calenda Cimmino
Keyword(s):  
Nervous System ◽  
Glial Cells ◽  
Early Period ◽  
Postembryonic Development ◽  
Ruthenium Red ◽  
The Body ◽  
Tubifex Tubifex ◽  
Growth Stages ◽  
Cell Processes ◽  
Cytoplasmic Processes

The simplicity of the developing nervous system of oligochaetes makes of it an excellent model for the study of the relationships between glia and neurons. In the present communication we describe the relationships between glia and neurons in the early periods of post-embryonic development in some species of oligochaetes.Tubifex tubifex (Mull. ) and Octolasium complanatum (Dugès) specimens starting from 0. 3 mm of body length were collected from laboratory cultures divided into three groups each group fixed separately by one of the following methods: (a) 4% glutaraldehyde and 1% acrolein fixation followed by osmium tetroxide, (b) TAPO technique, (c) ruthenium red method.Our observations concern the early period of the postembryonic development of the nervous system in oligochaetes. During this period neurons occupy fixed positions in the body the only observable change being the increase in volume of their perikaryons. Perikaryons of glial cells were located at some distance from neurons. Long cytoplasmic processes of glial cells tended to approach the neurons. The superimposed contours of glial cell processes designed from electron micrographs, taken at the same magnification, typical for five successive growth stages of the nervous system of Octolasium complanatum are shown in Fig. 1. Neuron is designed symbolically to facilitate the understanding of the kinetics of the growth process.

Flagellar Attachment in Selected Trypanosomes

1973 ◽  
Vol 31 ◽  
pp. 496-497
Author(s):  
J. J. Paulin
Keyword(s):  
Cell Membrane ◽  
Lateral Surface ◽  
The Body ◽  
Flagellar Pocket ◽  
Integral Component ◽  
Free Flagellum ◽  
Flagellar Axoneme

Movement in epimastigote and trypomastigote stages of trypanosomes is accomplished by planar sinusoidal beating of the anteriorly directed flagellum and associated undulating membrane. The flagellum emerges from a bottle-shaped depression, the flagellar pocket, opening on the lateral surface of the cell. The limiting cell membrane envelopes not only the body of the trypanosome but is continuous with and insheathes the flagellar axoneme forming the undulating membrane. In some species a paraxial rod parallels the axoneme from its point of emergence at the flagellar pocket and is an integral component of the undulating membrane. A portion of the flagellum may extend beyond the anterior apex of the cell as a free flagellum; the length is variable in different species of trypanosomes.

Otoconia formation in the chick embryo

1983 ◽  
Vol 41 ◽  
pp. 572-573
Author(s):  
C.D. Fermin ◽  
M. Igarashi
Keyword(s):  
Chick Embryo ◽  
Inner Ear ◽  
Gallus Domesticus ◽  
The Body ◽  
Abnormal Behavior ◽  
Intensive Study ◽  
Basic Fuchsin ◽  
Gestational Period ◽  
Sensory Epithelia ◽  
Transmission Electron

Otoconia are microscopic geometric structures that cover the sensory epithelia of the utricle and saccule (gravitational receptors) of mammals, and the lagena macula of birds. The importance of otoconia for maintanance of the body balance is evidenced by the abnormal behavior of species with genetic defects of otolith. Although a few reports have dealt with otoconia formation, some basic questions remain unanswered. The chick embryo is desirable for studying otoconial formation because its inner ear structures are easily accessible, and its gestational period is short (21 days of incubation).The results described here are part of an intensive study intended to examine the morphogenesis of the otoconia in the chick embryo (Gallus- domesticus) inner ear. We used chick embryos from the 4th day of incubation until hatching, and examined the specimens with light (LM) and transmission electron microscopy (TEM). The embryos were decapitated, and fixed by immersion with 3% cold glutaraldehyde. The ears and their parts were dissected out under the microscope; no decalcification was used. For LM, the ears were embedded in JB-4 plastic, cut serially at 5 micra and stained with 0.2% toluidine blue and 0.1% basic fuchsin in 25% alcohol.

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