Association between dietary intake and serum biomarkers of long-chain PUFA in Japanese preschool children

2020 ◽  
pp. 1-11
Author(s):  
Emiko Ando ◽  
Naho Morisaki ◽  
Keiko Asakura ◽  
Kohei Ogawa ◽  
Satoshi Sasaki ◽  
...  
Keyword(s):  
Preschool Children ◽  
Dietary Intake ◽  
Single Centre ◽  
Pufa Intake ◽  
Chain Pufa ◽  
Epa And Dha ◽  
Old Japanese ◽  
Diet History Questionnaire ◽  
Diet History ◽  
Positive Correlations

Abstract Objective: Recent research supports the importance of PUFA intake in children, particularly of EPA and DHA; however, few verified methods to assess whether PUFA intake is adequate are available. Design: We assessed the correlation between serum PUFA and lipid concentrations with seafood and PUFA intake measured using a brief-type self-administered diet history questionnaire for Japanese preschool children (BDHQ3y). Setting: Single centre birth cohort in Japan. Participants: A total of 152 36-month-old Japanese children. Results: Average dietary intake of daily seafood, EPA and DHA was 13·83 (sd 10·36) g, 49·4 (sd 43·5) mg and 98·3 (sd 64·6) mg, respectively. Significant weak-to-moderate correlations were observed between dietary intake and serum EPA (Spearman rho = 0·41, P < 0·001; Pearson r = 0·44, P < 0·001); DHA (Spearman rho = 0·40, P < 0·001; Pearson r = 0·42, P < 0·001) and AA (arachidonic acid) (Spearman rho = 0·33, P < 0·001; Pearson r = 0·32, P < 0·001), whereas no significant correlation was observed for dihomo-γ-linolenic acid (DGLA) (Spearman rho = 0·06, P = 0·484; Pearson r = 0·07, P = 0·387). Correlations between seafood intake and serum EPA and DHA were also moderate (0·39–0·43). A negative correlation between serum TAGs and serum EPA, as well as positive correlations between serum cholesterol (total cholesterol, LDL and HDL) with serum EPA and DHA were observed, whereas no significant correlations between seafood intake and serum lipid profiles. Based on this model, we estimated 61–98 g/week of seafood intake is required to meet current EPA/DHA intake recommendations by the WHO (100–150 mg/d). Conclusions: For children of 2–4 years of age, weekly intake of 61–98 g of seafood is required to meet WHO recommendations of EPA/DHA intake.

scholarly journals Relative validity of brief-type self-administered diet history questionnaire among very old Japanese aged 80 years or older

2018 ◽  
Vol 22 (2) ◽  
pp. 212-222 ◽  
Author(s):  
Satomi Kobayashi ◽  
Xiaoyi Yuan ◽  
Satoshi Sasaki ◽  
Yusuke Osawa ◽  
Takumi Hirata ◽  
...  
Keyword(s):  
Correlation Coefficient ◽  
Epidemiological Studies ◽  
Dietary Intakes ◽  
Food Groups ◽  
Relative Validity ◽  
Very Old ◽  
Old Japanese ◽  
Diet History Questionnaire ◽  
Diet History ◽  
Spearman’S Correlation

AbstractObjectiveDietary questionnaires for assessing dietary intakes among populations of individuals aged 80 years or older (the very old) are very limited. We examined the relative validity of forty-three nutrients and twenty-seven food groups estimated by a brief-type self-administered diet history questionnaire (BDHQ) targeting very old Japanese, using semi-weighed dietary records (DR) as a reference.DesignBetween June and August 2012 and between June 2015 and February 2016, a three-day non-consecutive DR (at two-week intervals) and a BDHQ were completed.SettingTokyo, the capital prefecture of Japan.SubjectsEighty very old Japanese (thirty-six men and forty-four women) aged 82–94 years.ResultsThe median intakes of 40–70 % of the crude and energy-adjusted nutrients estimated by the BDHQ were significantly different from those estimated by the DR. The median Spearman’s correlation coefficient of nutrient intakes between the BDHQ and the DR was 0·39–0·46. About half (48–56 %) of the food groups were significantly different in terms of the median intakes estimated by the BDHQ and the DR in crude and energy-adjusted values. The median Spearman’s correlation coefficient between the BDHQ and the DR was 0·45–0·48.ConclusionsAcceptable Spearman’s correlations (≥0·3) were obtained for many dietary intakes among the very old Japanese population. The BDHQ is a good candidate for epidemiological studies among very old Japanese, although, for some nutrients and food groups, the difficulty of estimating accurate median intakes is one of the limitations for the tool. Further efforts to enhance the validity of the BDHQ for very old populations are needed.

scholarly journals Data-driven development of the Meal-based Diet History Questionnaire for Japanese adults

2020 ◽  
pp. 1-25
Author(s):  
Kentaro Murakami ◽  
Nana Shinozaki ◽  
Tracy A McCaffrey ◽  
M Barbara E Livingstone ◽  
Satoshi Sasaki
Keyword(s):  
Dietary Intake ◽  
Large Scale ◽  
Time Of Day ◽  
Food Groups ◽  
Nutrition Research ◽  
Japanese Adults ◽  
Dietary Record ◽  
Consumption Frequency ◽  
Diet History Questionnaire ◽  
Diet History

Abstract Food frequency questionnaires, the primary method of dietary assessment in large-scale nutritional epidemiologic studies, preclude an informed evaluation of the timing of dietary intake and meal-specific dietary intake. In this study, we developed the Meal-based Diet History Questionnaire (MDHQ), a self-administered questionnaire designed for estimating food and nutrient intakes for each meal type separately. The development was done based on a 16-day dietary record obtained from 242 Japanese adults. The MDHQ consisted of the three different parts, with a total of 196 items. Part 1 of the MDHQ asks about consumption frequency of generic food groups (n 24) for each meal type: breakfast, morning snack, lunch, afternoon snack, dinner, and night snack. Part 2 of the MDHQ asks about relative consumption frequency of sub-food groups within one of the generic food groups which are asked in Part 1. Combining information derived from Parts 1 and 2 enables to increase the number of foods we can estimate efficiently but within a limited number of questions. Part 3 of the MDHQ asks about general eating behaviors, which are intended to use in a variety of ways during dietary intake calculation. A series of calculation algorithms for food groups, energy, and nutrients were also prepared. Given that the MDHQ was empirically developed based on comprehensive information on actual food consumption, this innovative tool may be promising for future epidemiological research on meal patterns and time of day of dietary intake, or chrono-nutrition research. A rigorous evaluation of validity of the MDHQ is warranted.

scholarly journals Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study

2012 ◽  
Vol 15 (6) ◽  
pp. 1000-1007 ◽  
Author(s):  
Stephanie M George ◽  
Frances E Thompson ◽  
Douglas Midthune ◽  
Amy F Subar ◽  
David Berrigan ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Open Study ◽  
Individual Variability ◽  
Montgomery County ◽  
Fruit And Vegetable ◽  
Blood Draw ◽  
Diet History Questionnaire ◽  
Diet History ◽  
Serum Carotenoids ◽  
Β Carotene

AbstractObjectiveTo assess the strength of the relationships between serum carotenoids and three self-reported dietary intake instruments often used to characterize carotenoid intake in studies of diet and disease.DesignParticipants completed a Diet History Questionnaire (DHQ), two 24 h dietary recalls (24HR), a fruit and vegetable screener and a fasting blood draw. We derived dietary intake estimates of α-carotene, β-carotene, cryptoxanthin, lutein, zeaxanthin and lycopene from each diet instrument and calculated sex-specific multivariate correlations between dietary intake estimates and their corresponding serum values.SettingMontgomery County, Maryland, USA.SubjectsFour hundred and seventy women and men aged 40–69 years in the National Cancer Institute's Observing Protein and Energy Nutrition (OPEN) Study.ResultsSerum carotenoids correlated more strongly with the DHQ (r = 0·34–0·54 for women; r = 0·38–0·56 for men) than with the average of two recalls (r = 0·26–0·47 for women; r = 0·26–0·40 for men) with the exception of zeaxanthin, for which the correlations using recalls were higher. With adjustment for within-person variation, correlations between serum carotenoids and recalls were greatly improved (r = 0·38–0·83 for women; r = 0·42–0·74 for men). In most cases, correlations between serum carotenoids and the fruit and vegetable screener resembled serum–DHQ correlations.ConclusionsEvidence from the study provides support for the use of the DHQ, a fruit and vegetable screener and deattenuated recalls for estimating carotenoid status in studies without serum measures, and draws attention to the importance of adjusting for intra-individual variability when using recalls to estimate carotenoid values.

scholarly journals Change in Growth and Diet Quality Among Preschool Children in Tokyo, Japan

Nutrients ◽  
2020 ◽  
Vol 12 (5) ◽  
pp. 1290
Author(s):  
Chisa Shinsugi ◽  
Yukako Tani ◽  
Kayo Kurotani ◽  
Hidemi Takimoto ◽  
Manami Ochi ◽  
...  
Keyword(s):  
Preschool Children ◽  
Diet Quality ◽  
Dietary Intakes ◽  
Z Score ◽  
Adequate Quality ◽  
Diet History Questionnaire ◽  
Diet History ◽  
Healthy Growth ◽  
One Year ◽  
Height For Age

Dietary intake of adequate quality and quantity in early life is essential for healthy growth and development. This study aimed to examine the association between one-year change in growth and diet quality in preschool children in Adachi City, Tokyo, Japan. A total of 110 participants (49% boys, four to five years old at baseline) were included in this analysis. Body mass index for age z-score (BAZ) and height for age z-score (HAZ) were calculated in accordance with WHO reference. Dietary intakes were assessed using the brief-type self-administered diet history questionnaire for children (BDHQ3y), and daily quality score was calculated based on the Japanese Food Guide Spinning Top (JFGST score). Regression analyses found no significant association between one-year change in growth and diet quality (compared to a low JFGST score, BAZ: β = 0.16, 95% CI: −0.29 to 0.60 for a middle JFGST score, β = −0.14, 95% CI: −0.61 to 0.33 for a high JFGST score, HAZ: β = −0.15, 95% CI: −0.50 to 0.21 for a middle JFGST score, β = −0.06, 95% CI: −0.43 to 0.30 for a high JFGST score). Further studies are needed to develop an appropriate diet quality index for healthy growth in Japanese preschool children.

scholarly journals Assessing the Validity of the Past-Month, Online Canadian Diet History Questionnaire II Pre and Post Nutrition Intervention

Nutrients ◽  
2020 ◽  
Vol 12 (5) ◽  
pp. 1454 ◽  
Author(s):  
Justine R. Horne ◽  
Jason Gilliland ◽  
Janet Madill
Keyword(s):  
Dietary Intake ◽  
Saturated Fat ◽  
Correlation Coefficients ◽  
Nutritional Intake ◽  
Completion Rates ◽  
Unsaturated Fat ◽  
The Past ◽  
Diet History Questionnaire ◽  
Diet History

Dietary intake tools are used in epidemiological and interventional studies to estimate nutritional intake. The past-month Canadian Diet History Questionnaire II (CDHQII) has not yet been validated. This study aimed to assess the validity of the CDHQII in adults by comparing dietary results from the CDHQII to the same participants’ 24-h recalls consisting of two weekdays and one weekend day. The recalls were collected using the validated multiple-pass method. Participants were asked to complete both tools at baseline, and again at 3-month follow-up. The study further aimed to determine which dietary intake tool was preferred by study participants by comparing completion rates. Data collection occurred at baseline (pre-intervention) and 3-month follow-up (post-intervention). Paired sample t-tests were conducted to compare means for the following nutrients (grams and %kcal): calories, protein, carbohydrates, total fat, saturated fat, unsaturated fat and sodium. Intraclass correlation coefficients of agreement and coefficients of variation were further calculated. Chi-square tests were used to determine the dietary assessment method with the greatest participant completion rate. At baseline (n = 104), there were no significant differences between the results of the CDHQII and three 24-h recalls (averaged), with overall moderate correlation coefficients. At 3-months (n = 53), there were significant differences (p < 0.05) between dietary intake collection methods for all nutrients assessed in this study, except for saturated fat (%kcal), unsaturated fat (%kcal), protein (%kcal) and sodium (mg). Correlation coefficients were moderate. A significantly greater proportion of participants completed the three 24-h recalls compared to the CDHQII after 3 months (completion rates of 67.2% vs. 50.8% of the sample, respectively). The CDHQII provided estimates of mean nutritional intake (calories, macronutrients and sodium) that were comparable to mean intake established from three 24-h recalls, at baseline and was validated in a sample of primarily middle-aged, college-educated, Caucasian female adults with overweight and obesity for mean baseline or cross-sectional measurement only but not for assessing individual/patient dietary intake in clinical practice (r = 0.30–0.68). This tool was not validated at 3-month follow-up. Additionally, participants preferred the three 24-h recalls to the online, past-month CDHQII.

Reciprocity of prosocial behavior in Japanese preschool children

2008 ◽  
Vol 32 (2) ◽  
pp. 89-97 ◽  
Author(s):  
Keiko K. Fujisawa ◽  
Nobuyuki Kutsukake ◽  
Toshikazu Hasegawa
Keyword(s):  
Preschool Children ◽  
Young Children ◽  
Prosocial Behavior ◽  
Helping Behavior ◽  
Free Play ◽  
Quantitative Aspect ◽  
Old Japanese ◽  
Matrix Correlation ◽  
Correlation Tests ◽  
Positive Correlations

This study investigated the reciprocity of prosocial behavior among 3- and 4-year-old Japanese preschool children during free-play time. Matrix correlation tests revealed positive correlations between the frequencies of object offering given and received within dyads and between the frequencies of helping given and received within dyads. These results suggest that young children reciprocate prosocial behavior spontaneously. Positive correlations were also found between the frequencies of object offering and helping behavior exchanged within dyads, suggesting that children exchanged the two types of prosocial behaviors (i.e., “interchanged”). The interchange was independent of both reciprocity within object offering and reciprocity within helping behavior in 4-year-olds. Friends reciprocated object offerings more frequently than non-friends, suggesting that friendship affects the quantitative aspect of reciprocity. These data provide refined evidence of reciprocity among children and also suggest that reciprocity becomes more complicated as children grow older.

Adults with alcohol use disorder may overreport dietary intake using the 1-year Diet History Questionnaire II

2019 ◽  
Vol 67 ◽  
pp. 53-59 ◽  
Author(s):  
Kelly Ratteree ◽  
Shanna Yang ◽  
Amber B. Courville ◽  
A’nna Sewall ◽  
Ralph Thadeus S. Tuason ◽  
...  
Keyword(s):  
Alcohol Use ◽  
Dietary Intake ◽  
Alcohol Use Disorder ◽  
Diet History Questionnaire ◽  
Diet History

scholarly journals Assessment of Foods Associated with Sodium and Potassium Intake in Japanese Youths Using the Brief-Type Self-Administered Diet History Questionnaire

Nutrients ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 2345
Author(s):  
Masayuki Okuda ◽  
Satoshi Sasaki
Keyword(s):  
Sodium Excretion ◽  
Sodium Intake ◽  
Molar Ratio ◽  
Potassium Excretion ◽  
Potassium Intake ◽  
Soybean Paste ◽  
Diet History Questionnaire ◽  
Diet History ◽  
8Th Graders ◽  
Sodium And Potassium

The identification of sodium and potassium intake in youths is an important step to preventing the increase of blood pressure in childhood. We examined food intake and estimated mineral intake using a brief-type self-administered diet history questionnaire (BDHQ) to test its validity as a comparison with urinary excretion in Japanese youths. The subjects were 5th and 8th graders (n = 2377), who completed the BDHQ and permitted the use of their overnight urine specimens. Sodium intake was poorly associated with sodium excretion (Rho = 0.048), and the coefficients of dietary potassium and a sodium-to-potassium molar ratio were 0.091–0.130. Higher soybean paste (miso) intake and pickles were significantly associated with higher sodium excretion (p ≤ 0.005). However, these foods were positively associated with potassium excretion (p = 0.002–0.012), and not associated with an excreted sodium-to-potassium ratio. Fruits and dairy products were positively associated (p ≤ 0.048), whereas beverages were negatively associated with potassium excretion (p ≤ 0.004). The association of the sodium-to-potassium ratio was opposite to that of potassium (p ≤ 0.001). The choice of foods, potassium, and the sodium-to-potassium ratio assessed using the BDHQ are available as part of health education for youths, but the assessment of sodium intake in population levels should be carefully conducted.

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