scholarly journals Dishing on dinner: a life course approach to understanding the family meal context among families with preschoolers

2020 ◽  
pp. 1-11
Author(s):  
Kathryn Walton ◽  
Andrea Breen ◽  
Julia Gruson-Wood ◽  
Kira Jewell ◽  
Emma Haycraft ◽  
...  
Keyword(s):  
Life Course ◽  
Life Experiences ◽  
Qualitative Interviews ◽  
Well Being ◽  
Life Transitions ◽  
Family Meals ◽  
Family Meal ◽  
The Family ◽  
Significant Life ◽  
Past Experiences

Abstract Objective: Family meals promote healthful dietary intake and well-being among children. Despite these benefits, family meal participation typically declines as children age. This study utilises life course theory to explore parents’ perceptions of family meals in order to understand how parents’ past experiences with family meals (in childhood and earlier in adulthood) influence their current beliefs and practices regarding mealtimes with their own children. Design: Semi-structured qualitative interviews. Setting: In-person interviews were conducted in participants’ homes. Participants: Twenty families (twenty-one mothers and fifteen fathers) with a child aged between 18 months and 5 years. Results: Thematic analysis revealed that families seemed to primarily approach mealtimes from one of three overarching orientations: meals for (1) Togetherness, (2) Nutrition Messaging or (3) Necessity. These orientations were informed by parents’ own mealtime experiences and significant life transitions (e.g. parenthood). The current family meal context, including the messages parents shared with their children during mealtimes and the challenges experienced with mealtimes, characterised the orientations and families’ approaches to mealtimes. Conclusions: Parents’ own early life experiences and significant life transitions influence why families eat meals together and have important implications for the intergenerational transmission of mealtime practices. Results may help to inform the content and timing of intervention strategies to support the continuation of frequent family meals beyond the preschool years.

scholarly journals Family Meals, Conviviality and the Mediterranean Diet among Families with Adolescents

2021 ◽  
Vol 18 (5) ◽  
pp. 2499
Author(s):  
Andrea de la Torre-Moral ◽  
Sergi Fàbregues ◽  
Anna Bach-Faig ◽  
Albert Fornieles-Deu ◽  
F. Xavier Medina ◽  
...  
Keyword(s):  
Mediterranean Diet ◽  
Eating Habits ◽  
Family Meals ◽  
Structured Interviews ◽  
Family Meal ◽  
Food Pattern ◽  
Mediterranean Countries ◽  
The Family ◽  
The Mediterranean ◽  
Meal Composition

Two aspects that characterize the Mediterranean diet (MD) are “what” and “how” we eat. Conviviality relates to “how” we eat and to the pleasure of sharing meals with significant people. The most studied concept is “family meals”, which includes conviviality, which involves “enjoying” family meals. Given the lack of research on convivial family meals in Mediterranean countries, the purpose of this qualitative study was to analyze the family meal representations and practices of families with 12- to 16-year-old adolescents to assess whether they responded to a pattern of conviviality, and to examine their association with MD adherence. Twelve semi-structured interviews were conducted and food frequency and family meal questionnaires were administered. A food pattern analysis was carried out and digital photos of meals were analyzed to examine eating habits and meal composition, respectively. The findings showed that parents believed family meals are a space for socialization and communication. Items relating to the conviviality of family meals identified in the study were meal frequency, meals at the table, lack of digital distractions, pleasant conversations, and time spent on family meals. Attention should be paid to conviviality in Mediterranean families when designing multi-approach strategies to promote healthy eating among adolescents.

scholarly journals Beyond the Normative Family Meal Promotion: A Narrative Review of Qualitative Results about Ordinary Domestic Commensality

2021 ◽  
Vol 18 (6) ◽  
pp. 3186
Author(s):  
Fairley Le Moal ◽  
Maxime Michaud ◽  
Carol Hartwick-Pflaum ◽  
Georgia Middleton ◽  
Isabelle Mallon ◽  
...  
Keyword(s):  
Public Health ◽  
Family Members ◽  
Public Health Research ◽  
Family Meals ◽  
Positive Health ◽  
Mental Load ◽  
Family Meal ◽  
External Constraints ◽  
Research Fields ◽  
The Family

There exists a normative representation of family meals in contemporary Western societies which is promoted as imperative through public health programs, larger discourses and by some studies in the nutritional and public health research fields. Family meals, also called domestic commensality, are represented as convivial events and are associated with positive health and wellbeing outcomes but there is minimal evidence to show they are beneficial for family members and it is not known which aspect of the family meal could be responsible for these alleged benefits. This normative family meal image is based on a representation of the family as a peaceful unit exempt from external constraints. This narrative literature review of qualitative studies of family meals seeks to put forward the underlying premises of this representation and compare it with reports about actual practices. The results emphasize that eating together is still practiced and remains valued by family members, which is in contrast to discourses lamenting the decline of the family meal. However, the valorisation and recurrence of family meals depends on class, gender and cultural positions. There is a gap between the norm of healthy or convivial and achievable family meals, which can reinforce the so-called “mental load” and “emotion work” of those in charge of feeding the family and heighten inequalities within the household. In fact, there are many challenges to family meals which originate from external constraints or are inherent aspects of family life. The results from this review suggest that we should focus on family meals by taking into account the food work surrounding it and focussing on the interactional aspects of family meals. Ethnographic methods allow the researcher to observe the diversities and complexities of commensality as well as family dynamics and, in doing so, could provide more realistic representations of eating within the family.

scholarly journals Intergenerational transmission of family meal patterns from adolescence to parenthood: longitudinal associations with parents’ dietary intake, weight-related behaviours and psychosocial well-being

2017 ◽  
Vol 21 (2) ◽  
pp. 299-308 ◽  
Author(s):  
Jerica M Berge ◽  
Jonathan Miller ◽  
Allison Watts ◽  
Nicole Larson ◽  
Katie A Loth ◽  
...  
Keyword(s):  
Young Adults ◽  
Young Adult ◽  
Dietary Intake ◽  
Online Survey ◽  
Well Being ◽  
Family Meals ◽  
Meal Patterns ◽  
Family Meal ◽  
Longitudinal Associations ◽  
Regular Family

AbstractObjectiveThe present study examined longitudinal associations between four family meal patterns (i.e. never had regular family meals, started having regular family meals, stopped having regular family meals, maintained having regular family meals) and young adult parents’ dietary intake, weight-related behaviours and psychosocial well-being. In addition, family meal patterns of parents were compared with those of non-parents.DesignAnalysis of data from the longitudinal Project EAT (Eating and Activity in Adolescents and Young Adults) study. Linear and logistic regressions were used to examine the associations between family meal patterns and parents’ dietary intake, weight-related behaviours and psychosocial well-being.SettingSchool and in-home settings.SubjectsAt baseline (1998; EAT-I), adolescents (n 4746) from socio-economically and racially/ethnically diverse households completed a survey and anthropometric measurements at school. At follow-up (2015; EAT-IV), participants who were parents (n 726) and who were non-parents with significant others (n 618) completed an online survey.ResultsYoung adult parents who reported having regular family meals as an adolescent and as a parent (‘maintainers’), or who started having regular family meals with their own families (‘starters’), reported more healthful dietary, weight-related and psychosocial outcomes compared with young adults who never reported having regular family meals (‘nevers’; P<0·05). In addition, parents were more likely to be family meal starters than non-parents.ConclusionsResults suggest that mental and physical health benefits of having regular family meals may be realized as a parent whether the routine of regular family meals is carried forward from adolescence into parenthood, or if the routine is started in parenthood.

scholarly journals Pursuing security: economic resources and the ontological security of older New Zealanders

2013 ◽  
Vol 34 (10) ◽  
pp. 1666-1687 ◽  
Author(s):  
JULIANA MANSVELT ◽  
MARY BREHENY ◽  
CHRISTINE STEPHENS
Keyword(s):  
Older People ◽  
Life Experiences ◽  
Qualitative Interviews ◽  
Later Life ◽  
Economic Resources ◽  
Ontological Security ◽  
Strongly Connected ◽  
Material Conditions ◽  
Past Experiences ◽  
New Zealanders

ABSTRACTAccess to economic resources influences the material conditions of life for older people, as well as the freedoms and capacities of older people to achieve the kind of lives they value. Security is one aspect of later life valued by older people. Ontological security provides a sense of order and continuity and needs to be understood in terms of the situated life experiences and circumstances of older people. The study reported in this paper analysed 145 qualitative interviews with New Zealanders aged 63–93 in order to explore how participants understand ontological security. Varying levels of access to economic resources were associated with differing abilities of participants to manage the unpredictability of everyday life. Among the wealthy, security was strongly connected to the freedoms provided by ample financial resources. Contrary to what might be expected, those with the lowest levels of economic resources did not express higher levels of insecurity, but instead drew upon life experiences of managing and making do to construct a trajectory of security. Those with mid-range levels of economic resources expressed most insecurity, including anxiety over changing economic conditions and concerns over their ability to manage reductions in economic resources. In discussing the implications of this, the paper highlights the need to recognise ways in which access to economic resources intersect with life circumstances, past experiences and future social expectations to provide opportunities for all older people to pursue security as they strive to age well.

Framing the Family Meal: A Comparison of Social Marketing Campaigns and Parents’ Views

2015 ◽  
Vol 39 (1) ◽  
pp. 78-103 ◽  
Author(s):  
Tracy Bacon
Keyword(s):  
Content Analysis ◽  
Single Parents ◽  
Family Meals ◽  
Meal Frequency ◽  
Positive Outcomes ◽  
Family Meal ◽  
The Family ◽  
Outcomes For Children ◽  
Social Marketing Campaigns ◽  
Parents Experiences

Research suggests family meals are associated with positive outcomes for children, leading scholars to recommend their public promotion. Several organizations have created campaigns promoting family meals, but little research has been done on their efficacy. This article compares framing strategies of family meal campaigns with parents’ understandings of feeding work, based on content analysis of 10 campaign websites and interviews with 46 American parents. The analysis suggests that while the motivational and diagnostic frames campaigns use are likely to resonate with parents, their prognostic framing does not align with parents’ experiences. Campaign frames are least likely to resonate with single parents, who face more barriers to having the kinds of meals they want and have fewer ideas for overcoming them. To be more effective, organizations promoting family meals should focus on innovative but relatable strategies for improving family meal frequency and quality, with a particular emphasis on single parents.

scholarly journals Days Needed to Characterize the Healthfulness of a Typical Dinner Meal in Direct Observational Research: Mixed Methods Study (Preprint)

2020 ◽  
Author(s):  
Allan Tate ◽  
Amanda Trofholz ◽  
Michael Miner ◽  
Jerica Berge
Keyword(s):  
Mixed Methods ◽  
Mixed Methods Study ◽  
Family Meals ◽  
Observational Research ◽  
Positive Health ◽  
Family Meal ◽  
Family Dinner ◽  
The Family ◽  
Outcomes For Children ◽  
Key Aspects

BACKGROUND Prior research around the home meal environment has demonstrated that family meals are associated with positive health outcomes for children and adolescents. Researchers have begun using direct observational methods to understand key aspects of family meals such as meal healthfulness and family meal frequency to explain the protective nature of family meals. Direct observational research, however, can be resource intensive and also burdensome for participants. Information about the number of days needed to sufficiently characterize typical meal healthfulness using direct observational research methods is needed. OBJECTIVE The current study aimed to produce guidance about the number of meals necessary to approximate typical meal healthfulness at the family dinner meal occasion in a direct observational, mixed methods study of the home food environment. METHODS Families were recruited between 2012-2013 from primary care clinics in the Minneapolis–St Paul metropolitan area (N=120). A total of 800 meals were collected as part of the Family Meals LIVE! mixed methods study. The Healthfulness of Meal Index was used to evaluate meal dietary healthfulness of foods served at 8 family meal occasions. Participating families were provided an iPad (Apple Inc) and asked to video-record 8 consecutive days of family dinner meals with a minimum of two weekend meals. After the meal, families completed a meal screener, which is a self-reported, open-ended measure of the foods served at the meal. RESULTS Weekend and weekday meals differed in their measurement of meal healthfulness, indicating that at least one weekday and one weekend day are necessary to approximate meal healthfulness. Single-day measurement mischaracterized the strength of the relationship between the quality of what was served and intake by almost 50%, and 3 to 4 observation days were sufficient to characterize typical weekly meal healthfulness (<i>r</i>=0.94; <i>P</i>&lt;.001). CONCLUSIONS Relatively few direct observational days of family meals data appear to be needed to approximate the healthfulness of meals across 1 week. Specifically, 1 weekday and 1 weekend observation are needed, including a total of 3 to 4 days of direct observational meal data. These findings may inform future direct observational study designs to reduce both research costs and participant burden in assessing features of the meal environment.

scholarly journals ГДЕ ЈЕ БОЉЕ? – ФАКТОР СРЕЋЕ ИЛИТИ НАРАТИВИ О МИГРАЦИЈИ –

2021 ◽  
Vol 26 (1) ◽  
pp. 51-69
Author(s):  
György Szerbhorváth
Keyword(s):  
Life Experiences ◽  
Qualitative Interviews ◽  
Well Being ◽  
Self Esteem ◽  
Hard Work ◽  
Free Time ◽  
The West ◽  
Marital Relations ◽  
Returning Home ◽  
And Migration

IIn our study, which is based on qualitative interviews and conversations, we examined, how Hungarians who emigrated to the West, live and interpret their lives along with those who returned home to Hungary or are considering returning. Happiness and contentment in their lives are determined by countless, complex interactive attitudes, and a whole range of motivations that determine both emigration and the possibility of returning home. Our interviewees were mostly around 40 years old and presented their life experiences in different narratives. We found satisfaction among those who live abroad. When it comes to those who returned home, the key reasons are the lack of integration abroad, feeling of alienation, hard work, as is it to the detriment of free time, social and marital relations, which is not necessarily compensated by the material well-being. In the age of transnationalism, new patterns of mobility and migration are emerging, and the question of “where is better” has become an important element of human self-interpretation and self-esteem.

scholarly journals Reasoning About Life Transitions in Relation to Perceived Housing: In-Depth Data From Germany

2021 ◽  
Vol 5 (Supplement_1) ◽  
pp. 444-445
Author(s):  
Karla Wazinski ◽  
Frank Oswald ◽  
Anna Wanka
Keyword(s):  
Life Course ◽  
Social Inequalities ◽  
Qualitative Interviews ◽  
Later Life ◽  
Life Transitions ◽  
Community Dwelling ◽  
Retirement Age ◽  
Life Course Transitions ◽  
Depth Data ◽  
Community Dwelling Older Adults

Abstract Partially different to the Swedish contribution, this paper analyses the relationships between perceived housing, life course transitions and wellbeing among community-dwelling older adults in Germany. Based on 15 qualitative interviews with persons aged 60-75 years, the contribution focuses on the experience of interrelationships between different life course transitions and perceived housing, and how they contribute to wellbeing in later life. First findings indicate a concourse of different transitions around the retirement age (e.g. illnesses, changes in partnerships) and a temporal as well as causal relationship between the two transitions relocation and retirement (for example, relocation becomes possible only after retiring or people relocate with the retirement phase in mind). The entanglement of life course transitions, in turn, shapes the person-place-relationships and perceived housing in different ways, which will be exemplified and interpreted in the presentation. However, further research is needed to consider the effects of social inequalities in these processes.

scholarly journals Social Relationships and Trust in Asylum Seeking Families in Sweden

2011 ◽  
Vol 16 (1) ◽  
pp. 100-108 ◽  
Author(s):  
Ulla Björnberg
Keyword(s):  
Asylum Seekers ◽  
Qualitative Interviews ◽  
Well Being ◽  
Social Recognition ◽  
Theoretical Concepts ◽  
Parents And Children ◽  
The Family ◽  
Interdisciplinary Research Project ◽  
Legal Contexts ◽  
Health And Well Being

Research has suggested that social networks are important resources for children as well as for adults to resist health problems. For asylum seeking children social networking might be hard to accomplish due to constraints linked to social and legal contexts in the host country. Constraints can also be linked to the family situation and the circumstances they have to cope with in everyday life. The situation of parents, in particular mothers, is important for the coping of children. The over arching research objective is to identify factors that are important for well being of children seeking asylum and to study how they cope with their experiences as asylum seekers. The tension between excluding experiences and expectations regarding how the situation of the child and it's family should improve or deteriorate after the flight is for a child a constitutive reference for how coping strategies are developed. In the analysis I draw on theoretical concepts of resilience, social capital, trust and social recognition. This paper draws on results from an interdisciplinary research project Asylum-seeking children's welfare, health and well-being. Gothenburg Research on Asylum seeking Children in Europe (GRACE), Goteborg University and Nordic School of Public Health, Gothenburg. The study was financed by the European Refugee Fund. The empirical data are based on qualitative interviews with parents and children who have waited for decisions regarding permanent residence for several months and sometimes more than a year.

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