scholarly journals The Association Between Body Mass Index, Emotional Eating and Perceived Stress during COVID-19 Partial Quarantine in Healthy Adults

2021 ◽  
pp. 1-23
Author(s):  
HK Barcın-Güzeldere ◽  
A Devrim-Lanpir

Abstract Objective: We investigated emotional eating behaviours and perceived stress during COVID-19 partial quarantine according to BMI levels in healthy adults. Design: Cross-sectional study. Setting: An online survey included demographic variables, eating attitude-related questions, Emotional Eater Questionnaire (EEQ), and Perceived Stress Score-14 (PSS-14) was sent via online data collection platform. Self-reported weight, height and weight changes during the quarantine were also collected. Participants: A total of 506 people age between 20-65 years who were partially quarantined due to COVID-19 participated in this study. Results: Body mass index (BMI) was positively correlated with EEQ (r= 0,205, p=0,001). However, BMI was negatively linked with PSS-14 during COVID-19 (r= −0,125, p=0,001), indicating that participants with lower BMI had higher perceived stress during COVID-19. Participants gained weight during the lockdown situation (+1.20 ± 1.70 kg in men; +0.91 ± 1.40 kg in women). EEQ and PSS-14 scores of women found to be significantly higher than men (9.39 ± 5.37 in men vs. 11.17 ± 5.85 in women for EEQ; 24.67 ± 8.32 in men, vs. 27.99 ± 7.34 in women for PSS-14. Obese participants consumed sweetened and carbonated drinks two-fold more in those compared to other participants. Conclusion: These findings suggest that partial quarantine may be closely related to emotional eating and weight gain, and participants with higher BMI showed more emotional eating behaviours. Therefore, certain precautions should be considered beforehand in order not to cause long-term eating disorder problems.

2018 ◽  
Vol 3 (2) ◽  
pp. 35
Author(s):  
Tamer Ghraiybah

Aim: To measure the prevalence of disordered eating Attitude among Rural Jordanian adolescents. A secondary Purpose of the current study is to identify the intrinsic correlates of disordered eating attitude among Jordanian adolescents.Methods: A descriptive cross-sectional design was used in this study. Multi-stage random sampling technique was used to recruit participants from public and private schools from 8 districts. Online survey consists of 4 parts of the Self-administered questionnaire and Body mass index measurement was used to collect data from the participants. Descriptive statistics, Chi-square test, t-test, one-way ANOVA, and Multi logistic regression analysis were used for data analysis.Result: results revealed that the prevalence of disordered eating Attitude was 23.6% among participants (16.4% for boys and 29.4% for girls). Body Mass Index was significantly associated with disordered eating attitude (p< 0.001). 44.4% of adolescents who perceived their body image as obese or overweight developed disordered eating attitude (p< 0.001). The difference in the mean of body esteem scores between adolescents with disordered eating attitude and normal eating attitude was found to be statistically significant; t (736) = 5.20 (p < 0.001).Conclusion: Findings of the current study have implication for the primary prevention of disordered eating attitude. School nurses in the best position to conduct school-based primary prevention for disordered eating attitude. Findings also suggest a farther primary prevention program such as educational intervention


Nutrients ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 1117
Author(s):  
Silvia Maffoni ◽  
Silvia Brazzo ◽  
Rachele De Giuseppe ◽  
Ginevra Biino ◽  
Ilaria Vietti ◽  
...  

Background. COVID-19 pandemic has imposed a period of contingency measures, including total or partial lockdowns all over the world leading to several changes in lifestyle/eating behaviours. This retrospective cohort study aimed at investigating Italian adult population lifestyle changes during COVID-19 pandemic “Phase 1” lockdown (8 March–4 May 2020) and discriminate between positive and negative changes and BMI (body mass index) variations (ΔBMI). Methods. A multiple-choice web-form survey was used to collect retrospective data regarding lifestyle/eating behaviours during “Phase 1” in the Italian adult population. According to changes in lifestyle/eating behaviours, the sample was divided into three classes of changes: “negative change”, “no change”, “positive change”. For each class, correlations with ΔBMI were investigated. Results. Data were collected from 1304 subjects (973F/331M). Mean ΔBMI differed significantly (p < 0.001) between classes, and was significantly related to water intake, alcohol consumption, physical activity, frequency of “craving or snacking between meals”, dessert/sweets consumption at lunch. Conclusions. During “Phase 1”, many people faced several negative changes in lifestyle/eating behaviours with potential negative impact on health. These findings highlight that pandemic exacerbates nutritional issues and most efforts need to be done to provide nutrition counselling and public health services to support general population needs.


2020 ◽  
Vol 8 (E) ◽  
pp. 308-312
Author(s):  
Siham Lghoul ◽  
Mohamed Loukid ◽  
Mohamed Kamal Hilali

BACKGROUND: Adolescence is associated with many physical changes, it is described as a period when body weight changes and is likely to become worrying for many adolescents. AIM: This study aims to evaluate associations between body weight perception and body mass index (BMI) among a population of female adolescents. METHODS: A cross-sectional school-based study was conducted from February to May 2017 among 12–19 years olds adolescents (n = 415) from high and middle school. BMI for age percentiles was calculated using the WHO AnthroPlus. Body weight perception was determined using an anonymous questionnaire. RESULTS: The prevalence of misconception of body weight was 60%. The prevalence of misconception was positively associated with the participants age (p < 0.001), the occurrence of menarche (p < 0.05), the increasing of BMI (p < 0.001), and with habits diet satisfaction (p < 0.05). Overweighed participants and who’s with normal weight were more likely to perceive their weight incorrectly (p < 0.05). Furthermore, approximately 2.9% of participants underestimated their true body weight and 57.1% overestimated their weight. However, all participants with underweight had correctly perceived their body weight. Logistic regression showed that predictor factors of misconception weight were participant’s age and BMI. CONCLUSION: It is recommended to improve healthy programs in schools aimed at preventing body weight perception and eating problems among adolescents.


Author(s):  
Sabrina Coelli ◽  
Camila Bergonsi Farias ◽  
Ariana Aguiar Soares ◽  
Gabriele Martins Crescente ◽  
Vânia Naomi Hirakata ◽  
...  

AbstractBackground:Late-night salivary cortisol (LNSC) is one of the most reliable tests to screen for endogenous Cushing syndrome. This test is simple, inexpensive and noninvasive and has high sensitivity and specificity. The aim of our study was to analyze the putative influence of age, gender and body mass index (BMI) on LNSC levels in a healthy population.Methods:Cross-sectional study conducted in healthy adults. Midnight saliva samples were collected at home. Participants refrained from teeth brushing, eating or drinking for 2 h prior to collection. Salivary cortisol measured by electrochemiluminescence immunoassay (ECLIA). The study was approved by the Ethics Committee of the hospital (number 140073).Results:We evaluated 122 nonsmoking healthy volunteers. Mean age was 35±14 years (range, 18–74 years); 63% were women. Mean BMI was 24±3 kg/mConclusions:The maximum reference value (P97.5) of LNSC was set at 8.3 nmol/L (0.3 μg/dL) using ECLIA. Advanced age was associated with higher LNSC levels, with no evident influence of gender or BMI.


2011 ◽  
Vol 6 (5-6) ◽  
pp. 476-480 ◽  
Author(s):  
Skye McPhie ◽  
Helen Skouteris ◽  
Marita McCabe ◽  
Lina A. Ricciardelli ◽  
Jeannette Milgrom ◽  
...  

Author(s):  
Athalie Redwood-Brown ◽  
Grant William Ralston ◽  
Jennifer Wilson

Abstract Background Contemporary literature indicates that a higher body mass index (BMI) serves as a risk factor for metabolic disease and is also correlated with greater disease severity. Subsequently, it has been linked to increased COVID-19 severity. The purpose of the study was to investigate whether regular CrossFit™ participation was associated with lower BMI, decreased COVID-19 severity and susceptibility. Methods A cross-sectional study was conducted on 1806 CrossFit™ (CF) participants. Participants were asked about their age (yrs), sex (male vs. female), ethnic group, body height (cm) and weight (kg). Body mass index (BMI, kg/m2) was computed and consistent with WHO (2018) criteria. Participants self-reported their training history, health and lifestyle history, nutritional customs, present training status and suspected levels of exposure to COVID-19. Once submitted the collected data were coded, cleaned and analysed. Results The final model comprised of 1806 CF individuals from an online survey response rate of 2086. The participants age ranged from 18 to 65+ yrs. Self-reported mean body mass index (BMI: kg/m2) reported that < 1% were underweight, 41% were healthy, 46% overweight, 10% class I obese, 2% class II obese, and < 1% class III obese. A Kruskal–Wallis H test compared gender and self-reported probability of being infected with COVID-19 with significant differences between subgroups (x2 (4, N = 1739) = 10.86, p = 0.03). Analysis of BMI and perceived severity of COVID-19 revealed a difference however not, significant (x2 (4, N = 1739) = 9.46, p = 0.051). Results on BMI and perceived probability of COVID-19 infection revealed no significant difference (x2 (4, N = 1739) = 2.68, p = 0.61). A separate analysis on BMI and perceived COVID-19 susceptibility revealed no significant difference (x2 (4, N = 1740) = 6.02, p = 0.20). Conclusions The purpose of the study was to establish whether habitual CrossFit™ participation is associated with reduced BMI, and to further investigate whether habitual participation impacted perceptions of disease. Results of the study indicate that self-reported CrossFit™ participation during the first UK lockdown, measured in minutes of exercise was indicative of a lower BMI. This has been associated with greater host immunity to disease. A history of CrossFit™ participation was not shown to impact perceptions of disease. However, our sample population reported few changes to habitual exercise during lockdown which may be due to the ‘community’ and increased adherence associated with CrossFit™.


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