Effect of crop type and processing on the in sacco dry matter degradability of alkali-preserved whole-crop cereals in dairy cows

1996 ◽  
Vol 1996 ◽  
pp. 231-231
Author(s):  
M.H. Roodsary ◽  
A. Younger
Keyword(s):  
Dairy Cows ◽  
Dry Matter ◽  
Cereal Crops ◽  
Continuous Access ◽  
Crop Type ◽  
Grass Hay ◽  
Access To Water ◽  
Crop Maturity ◽  
Dough Stage ◽  
In Sacco

Little information is available on the dry matter degradability of whole-crop cereals and their components (Hill and Leaver 1994). In this experiment, the in sacco degradability of the DM of four cereal crops was determined, and the effect of physical alteration of whole-crops and their component parts was investigated.Winter sown crops of wheat (var.Riband) and barley (var.Marinka) and spring sown crops of wheat (var.Axona) and barley (var.Tyne) were cut at the “hard dough” stage of crop maturity and preserved with urea at 40 g kgDM-1 in plastic silos. The in sacco DM degradability of samples of these crops was determined in two fistulated dairy cows (Jerseys, mean liveweight 450 kg) using the method of Paine, Crawshaw and Barber (1982). The cows were fed alfalfa cubes (16% protein) and meadow grass hay, each at 3 kg d-1, and had continuous access to water.

Effect of crop type and processing on the in sacco dry matter degradability of alkali-preserved whole-crop cereals in dairy cows

1996 ◽  
Vol 1996 ◽  
pp. 231-231
Author(s):  
M.H. Roodsary ◽  
A. Younger
Keyword(s):  
Dairy Cows ◽  
Dry Matter ◽  
Cereal Crops ◽  
Continuous Access ◽  
Crop Type ◽  
Grass Hay ◽  
Access To Water ◽  
Crop Maturity ◽  
Dough Stage ◽  
In Sacco

Little information is available on the dry matter degradability of whole-crop cereals and their components (Hill and Leaver 1994). In this experiment, the in sacco degradability of the DM of four cereal crops was determined, and the effect of physical alteration of whole-crops and their component parts was investigated.Winter sown crops of wheat (var.Riband) and barley (var.Marinka) and spring sown crops of wheat (var.Axona) and barley (var.Tyne) were cut at the “hard dough” stage of crop maturity and preserved with urea at 40 g kgDM-1 in plastic silos. The in sacco DM degradability of samples of these crops was determined in two fistulated dairy cows (Jerseys, mean liveweight 450 kg) using the method of Paine, Crawshaw and Barber (1982). The cows were fed alfalfa cubes (16% protein) and meadow grass hay, each at 3 kg d-1, and had continuous access to water.

Whole crop wheat: effect of crop maturity on feed intake and milk production of dairy cows

1998 ◽  
Vol 1998 ◽  
pp. 146-146 ◽  
Author(s):  
R. H. Phipps ◽  
J.D. Sutton ◽  
A. K. Jones
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Feed Intake ◽  
Dry Matter ◽  
Milk Composition ◽  
Additional Treatment ◽  
Aerobic Stability ◽  
Forage Intake ◽  
The Uk ◽  
Crop Maturity

Interest in the use of whole crop cereals as a complementary forage for dairy cows has developed in Europe over the last fifteen years. Initial studies in the UK concluded that near maximum dry matter (DM) yield/ha of whole crop wheat (WCW) occurred in late July/early August when crops contained at least 500 g/kg DM. However, it was noted that when these crops were ensiled they tended to be aerobically unstable. To minimise this problem it was recommended that these crops were preserved with urea rather than being ensiled. Early studies with dairy cows demonstrated that the use of both urea-treated and low DM fermented WCW increased forage intake and milk yield but effects on milk composition were inconsistent (Leaver and Hill, 1992, Phipps et al., 1995). Concern has been expressed that the use of urea in crop preservation was environmentally unacceptable and that high DM fermented WCW offered a possible alternative, which would provide high DM yields/ha of a starch-rich crop. The objective of the current study was to examine the effect of crop maturity on feed intake and milk production of dairy cows. An additional treatment was included to examine the effectiveness of an additive containing L. buchneri designed to improve aerobic stability.

EFFECTS OF SUPPLEMENTAL HAY ON CONSUMPTION OF LOW AND MEDIUM DRY MATTER CORN SILAGE BY HIGH-PRODUCING DAIRY COWS

1972 ◽  
Vol 52 (3) ◽  
pp. 491-495 ◽  
Author(s):  
D. E. WALDERN
Keyword(s):  
Body Weight ◽  
Dairy Cows ◽  
Dry Matter ◽  
Body Weight Gain ◽  
Corn Silage ◽  
Daily Production ◽  
Lactating Cows ◽  
Orchard Grass ◽  
Grass Hay ◽  
Daily Body Weight

The effects of supplementing low (23.9%) dry matter (DM) and medium (28.9%) DM corn silage roughage rations fed ad libitum to high-producing dairy cows, with orchard grass hay at 0.7% of their body weight on milk production and composition, was determined in a double reversal feeding trial using 24 lactating cows. Cows fed medium DM corn silage consumed 15.2% more DM/100 kg body weight daily than those cows fed low DM silage (P < 0.05). Supplemental hay fed with either low or medium DM silage resulted in equal consumption of total forage DM/100 kg body weight by cows on the two treatments. Each kilogram of hay DM consumed by cows offered low DM corn silage reduced silage DM intake by 0.47 kg, whereas hay DM intake reduced silage DM intake by 0.79 kg for cows offered medium DM silage. Daily production of 4% fat-corrected milk (FCM), percent nonfat solids (SNF), and daily body weight gain were lower for cows consuming low DM corn silage than for those on the other treatments (P < 0.05). Cows consuming low DM corn silage plus orchard grass hay at 0.7% of their body weight produced milk at the same level and of similar protein, lactose, and SNF content as those fed medium DM silage plus hay. Supplemental hay fed with medium or low DM corn silage increased FCM production over feeding silage alone, independent of DM or moisture content of the silage fed (P < 0.05).

Milk yield of dairy cows given restricted access to water in a Mediterranean-type climate

1981 ◽  
Vol 21 (109) ◽  
pp. 167 ◽  
Author(s):  
KR King ◽  
CR Stockdale
Keyword(s):  
Drinking Water ◽  
Dairy Cows ◽  
Milk Yield ◽  
Dry Matter ◽  
The Other ◽  
Dry Matter Intake ◽  
Free Access ◽  
Restricted Access ◽  
Access To Water ◽  
Maximum Air Temperature

During summer in the Goulburn Valley, two herds of Jersey- Friesian crossbred cows were used to study the effects of restricted access to drinking water. There were three treatments applied to two herds-(1) free access, (2) 20 min. access before each milking, and (3) 20 min. access before the night milking only. One herd was individually penned and had free access to shade while the other was grazed with no access to shade. Both herds were fed irrigated perennial pasture containing 24.5% dry matter. Maximum air temperature averaged 33.7�C. Over the whole experiment, restricting the access of dairy cows to drinking water did not significantly reduce mean milk yield (mean 12.6 kg/cow day-1) or mean liveweight of cows (mean 41 1 kg) in either herd. However, during the first 4 days of treatment, mean milk yield and mean liveweight were lower (P < 0.05) for cows on a once-a-day access than for those on either free or twice-daily access. In the pen experiment, intake of drinking water averaged 67,45 and 49 l/cow day-1 for treatments 1, 2 and 3, respectively; dry matter intake was unaffected by treatment (mean 15.6 kg/cow day-1). Because of the modifying influence of shade on the environment of the penned cows, there was no significant effects of climate on their water intake. It was concluded that farmers need not supply drinking water to dairy cows in all paddocks.

Whole crop wheat: effect of crop maturity on feed intake and milk production of dairy cows

1998 ◽  
Vol 1998 ◽  
pp. 146-146
Author(s):  
R. H. Phipps ◽  
J.D. Sutton ◽  
A. K. Jones
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Feed Intake ◽  
Dry Matter ◽  
Milk Composition ◽  
Additional Treatment ◽  
Aerobic Stability ◽  
Forage Intake ◽  
The Uk ◽  
Crop Maturity

Interest in the use of whole crop cereals as a complementary forage for dairy cows has developed in Europe over the last fifteen years. Initial studies in the UK concluded that near maximum dry matter (DM) yield/ha of whole crop wheat (WCW) occurred in late July/early August when crops contained at least 500 g/kg DM. However, it was noted that when these crops were ensiled they tended to be aerobically unstable. To minimise this problem it was recommended that these crops were preserved with urea rather than being ensiled. Early studies with dairy cows demonstrated that the use of both urea-treated and low DM fermented WCW increased forage intake and milk yield but effects on milk composition were inconsistent (Leaver and Hill, 1992, Phipps et al., 1995). Concern has been expressed that the use of urea in crop preservation was environmentally unacceptable and that high DM fermented WCW offered a possible alternative, which would provide high DM yields/ha of a starch-rich crop. The objective of the current study was to examine the effect of crop maturity on feed intake and milk production of dairy cows. An additional treatment was included to examine the effectiveness of an additive containing L. buchneri designed to improve aerobic stability.

scholarly journals YIELD AND NUTRITIVE VALUE OF CORN, BARLEY, WHEAT, AND FORAGE OATS AS SILAGE FOR LACTATING DAIRY COWS

1973 ◽  
Vol 53 (2) ◽  
pp. 245-250 ◽  
Author(s):  
P. L. BURGESS ◽  
J. W. G. NICHOLSON ◽  
E. A. GRANT
Keyword(s):  
Body Weight ◽  
Dairy Cows ◽  
Milk Production ◽  
Dry Matter ◽  
Nutritive Value ◽  
Corn Silage ◽  
Lactating Dairy Cows ◽  
Feeding Value ◽  
Feeding Trials ◽  
Dough Stage

Whole crops of corn, barley, wheat, and forage oats were ensiled and fed as the sole forage to 48 milking cows in two 12-wk feeding trials. In the first experiment corn (25.1% dry matter (DM)) harvested in the early dent stage, barley (34.2% DM), and forage oats (27.6% DM) harvested in the dough stage were compared. Holstein cows fed the three silages averaged 22.6, 19.7, and 18.7 kg of 4% fat-corrected milk per day and consumed 1.67, 1.82, and 1.85 kg of silage DM per 100 kg body weight, respectively. In the second experiment, cows fed wheat (35.7% DM), barley (29.8% DM), or forage oat (27.0% DM) silage harvested in the dough stage produced 21.2, 23.3, and 22.1 kg fat-corrected milk daily and consumed 1.75, 1.71, and 1.62 kg silage DM per 100 kg body weight, respectively. Corn silage DM intake was lower (P < 0.01) but more efficiently utilized for milk production (P < 0.01) than barley or forage oats, whereas wheat, barley, and forage oat silages were similar in feeding value. In experiment I, rumen acetate increased and butyrate decreased with corresponding increases in forage fiber content. Propionate levels were unaffected by the kind of forage, whereas blood urea nitrogen was highest for cows fed forage oats in both experiments.

The dry matter and nitrogen degradation of whole crop wheat cut at three stages of crop maturity

1994 ◽  
Vol 1994 ◽  
pp. 99-99 ◽  
Author(s):  
J. Hill ◽  
J.D. Leaver ◽  
D.I. Givens
Keyword(s):  
Dry Matter ◽  
Starch Content ◽  
Botanical Composition ◽  
Urea Treatment ◽  
Fractional Rate ◽  
A Cell ◽  
Three Stages ◽  
Nutritive Composition ◽  
Crop Maturity ◽  
In Sacco

The in sacco degradability technique (Paine, Crawshaw and Barber (1982)) is a useful method to evaluate the dry matter and nitrogen degradation characteristics of a forage in the rumen. Little information is available on the DM and N degradability of whole crop wheat. In a previous paper substantial variations in the nutritive composition of fermented and urea treated whole crop wheat forages were observed with increasing crop maturity. These variations were ascribed to changes in botanical composition of the forage with increasing maturity, for example the increasing contribution of grain in the dry matter elevated the starch content of the forage (Hill and Leaver (1991)). Givens, Moss and Adamson (1993) stated that whole crop cereals comprised of a cell wall rich straw fraction and a starch rich grain fraction. Therefore it could be suggested that variation in the relative proportions of these fractions would influence the fractional rate of degradation of the forage. Evidence to support this hypothesis was presented in Givens, Moss, Adamson and Reeve (1992) by incubating each fraction individually. The experiment reported was designed to compare the effect of stage of crop maturity, ensiling and urea treatment on the degradability of DM and N of whole crop wheat forages incubated as a total forage.An autumn sown crop of wheat (var. fortress) was cut at three stages of maturity being; growth stage 49 (boot), 71 (early milk) and 89 (hard dough) and three treatments were applied to the harvested forage. The treatments were fresh forage as harvested, ensiled and urea treatment with 40 kg/tonne DM. Six mature sheep (mean liveweight 76.9 kg), each fitted with a rumen cannula were used in the degradation trial.

scholarly journals Rumen dry matter degradability of Yankasa rams fed Brachiaria ruziziensis (Congo grass) hay with different supplements

2020 ◽  
Vol 46 (4) ◽  
pp. 264-272
Author(s):  
I. Sani ◽  
S. S. Ahmad ◽  
A. Muhammed ◽  
A. Nuratu ◽  
S. H. Nuhu
Keyword(s):  
Dry Matter ◽  
Basal Diet ◽  
Brachiaria Ruziziensis ◽  
Significant Difference ◽  
Grass Hay ◽  
Ruminant Animals ◽  
Supplementary Treatment ◽  
In Sacco

This study was carried out to determine rumen dry matter degradability of Brachiaria ruziziensis (Congo grass) by cannulated Yankasa rams fed different supplements (maize offal, wheat offal, groundnut hay). The research was carried out at Polycon Research farm, Federal Polytechnic Bauchi. Four (4) cannulated Yankasa rams were used for the study, each animal was replicated three times. In-sacco method involving small nylon bags containing experimental diets were inserted into the rumen of the cannulated rams at 0 hour, with inspection at 6, 12, 18 and 24 hours. Three (3) nylon bags marked with different colours containing different treatment diets were inserted into the cannula of the rumen to test for degradability, the small nylon bags were removed at different hours (6, 12, 18 and 24 hours, respectively) to test their degradability. The supplementary treatment diets were wheat offal (WO), Maize Offal (MO) and Groundnut Hay (GH) while Brachiaria ruziziensis was fed as basal diet. The rumen degradability showed significant difference (P<0.05) across the treatments at different hours. Results from this study showed that MO had the highest value (P<0.05) at 0 (27.20%), 6 (36.75%), 12 (38.62%) and 18 (46.15%) hours. However, WO had the highest value (64.72%) at 24 hours, but the value obtained was similar with 61.32% obtained for rams fed maize offal supplement. It was concluded from the result of this study that treatment T2 (Brachiaria ruziziensis + Maize offal) had the best rumen degradability. Itis therefore, recommended that maize offal should be supplemented with Brachiaria ruziziensis hay at 370g/day for better rumen degradabilit y in ruminant animals.

Relationships among macro-minerals, other selected serum markers of bone profile and milk components of dairy cows during late-lactation

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Ryszard Mordak ◽  
Zbigniew Dobrzański ◽  
Robert Kupczyński
Keyword(s):  
Dairy Cows ◽  
Milk Fat ◽  
Dry Matter ◽  
Inorganic Phosphorus ◽  
Serum Markers ◽  
Laboratory Diagnostics ◽  
Lactation Period ◽  
Milk Samples ◽  
Milk Components ◽  
Macro Mineral

AbstractTesting blood and milk parameters as well as analysing the relationships among these markers is very useful for monitoring the internal homeostasis and health in high-yielding dairy cows during various production periods. The aim of the study was to assess the correlations (relationships) among macro-minerals, such as calcium (Ca), inorganic phosphorus (P), magnesium (Mg), other selected bone profile markers, such as total protein (TP), albumin, activity of alkaline phosphatase (ALP) measured in serum and selected milk components such as number of somatic cells (SCC), colony-forming units (CFU), milk fat (MF), milk protein (MP), milk lactose (ML), dry matter (DM), non-fat dry matter (FDM) and milk production in late-lactation cows. Both blood and milk samples were collected from 11 clinically healthy milking cows during the late-lactation period. The cows were examined once a day for 3 consecutive days resulting in 33 sets of blood and milk samples for laboratory and statistical analysis. Significant correlations were observed between: Mg and MP, Mg and FDM, ALP and SCC, TP and SCC, TP and MP, TP and FDM, albumin and MP, albumin and FDM, P and Mg, Mg and albumin, and between TP and albumin. When monitoring macro-mineral homeostasis and mammary gland health, especially in intensively fed high-yielding dairy cows correlations between these markers should be considered. The revealed correlations can allow for deeper comparative laboratory diagnostics of homeostasis and can be especially useful for laboratory monitoring of the potential risk of subclinical macro-mineral deficiency in high-yielding dairy cows.

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