A comparative study of fat and protein levels in the colostrum of prolific and non-prolific sheep

1998 ◽  
Vol 1998 ◽  
pp. 104-104
Author(s):  
J.M.L. Anderson ◽  
M.N.I. Barclay ◽  
M. J. Harvey ◽  
A. Waterhouse
Keyword(s):  
Body Weight ◽  
Comparative Study ◽  
Litter Size ◽  
Protein Levels

It is vital that lambs receive at least 50ml/kg body weight of colostrum as soon as possible after birth. Without this, the lamb will be deprived quickly of energy for thermoregulation, as well as antibody protection. Colostrum contains high levels of fats and lactose, proteins and vitamins; however the consistency and colour vary between individual animals. Little is known of the cause of these variations. This experiment aimed to examine whether there were breed, age, genotype and litter size differences in the fat and protein levels of ewe colostrum collected within one hour of parturition.

A comparative study of fat and protein levels in the colostrum of prolific and non-prolific sheep

1998 ◽  
Vol 1998 ◽  
pp. 104-104 ◽  
Author(s):  
J.M.L. Anderson ◽  
M.N.I. Barclay ◽  
M. J. Harvey ◽  
A. Waterhouse
Keyword(s):  
Body Weight ◽  
Comparative Study ◽  
Litter Size ◽  
Protein Levels

It is vital that lambs receive at least 50ml/kg body weight of colostrum as soon as possible after birth. Without this, the lamb will be deprived quickly of energy for thermoregulation, as well as antibody protection. Colostrum contains high levels of fats and lactose, proteins and vitamins; however the consistency and colour vary between individual animals. Little is known of the cause of these variations. This experiment aimed to examine whether there were breed, age, genotype and litter size differences in the fat and protein levels of ewe colostrum collected within one hour of parturition.

scholarly journals 269 Effects of high phytase supplementation in lactation diets on sow and litter performance

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 101-102
Author(s):  
Kelsey L Batson ◽  
Hilda I Calderon Cartagena ◽  
Robert D Goodband ◽  
Jason C Woodworth ◽  
Mike D Tokach ◽  
...  
Keyword(s):  
Body Weight ◽  
Litter Size ◽  
Feed Intake ◽  
Control Diet ◽  
Small Scale ◽  
Body Weight Change ◽  
Weaning Weight ◽  
Commercial Trial ◽  
Quadratic Response ◽  
Dietary Treatments

Abstract A total of 109 sows (Line 241; DNA, Columbus, NE) were used in a study to evaluate the effect of increasing phytase concentration in lactation diets on sow and litter performance. On d 107 of gestation, sows were blocked by body weight and parity and allotted to 1 of 3 dietary treatments of increasing phytase concentration (0, 1,000, or 3,000 FYT/kg; Ronozyme HiPhos 2700; DSM Nutritional Products, Inc., Parsippany, NJ). The control diet contained no phytase and was formulated to contain 0.50% standardized total tract digestible phosphorus (STTD P; 0.45% available P) and 0.62% STTD calcium (0.90% total Ca). The same STTD P and Ca concentrations were formulated for the phytase diets considering a release of 0.132 STTD P and 0.094 STTD Ca in both diets. Diets were fed from d 107 of gestation until weaning (d 18 ± 2). Litters were cross-fostered within treatment until 48 h post-farrowing to equalize litter size. Linear and quadratic response to phytase concentration was evaluated using the lmer function in R. There was no evidence for difference in sow body weight change, farrowing performance, wean-to-estrus interval, or litter size among dietary treatments. Sow average daily feed intake from farrowing to weaning tended to increase (linear, P=0.093) as phytase increased. Although not significant (linear, P =0.226), farrowing duration decreased as phytase increased. Litter weaning weight increased (quadratic, P=0.039) and overall litter gain increased (quadratic, P=0.047) with 1,000 FYT of phytase. In summary, sow feed intake tended to increase linearly with increasing phytase; however, feeding 1,000 FYT/kg maximized overall litter gain and weaning weight. This small-scale study suggests sow and litter performance benefits due to high inclusions of dietary phytase; however, a commercial trial with more sows is warranted to confirm these results.

scholarly journals Effect of milk replacer allowance on calf faecal bacterial community profiles and fermentation

2021 ◽  
Vol 3 (1) ◽  
Author(s):  
Sandeep Kumar ◽  
M. Ajmal Khan ◽  
Emma Beijer ◽  
Jinxin Liu ◽  
Katherine K. Lowe ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Body Weight ◽  
Bacterial Community ◽  
Bacterial Diversity ◽  
Serum Protein ◽  
Bacterial Communities ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Milk Replacer ◽  
Protein Levels

Abstract Background The nutrition of calves from birth until weaning is predominantly from liquid (milk or milk-based) feeds. Liquid feed allowances are often restricted during artificial rearing to accelerate the development of the rumen by promoting solid feed intake. Liquid feeds bypass the rumen and are digested in the lower digestive tract, however, the influence of different types of milk feeds, and their allowances, on the calf hindgut microbiota is not well understood. In this study, faecal samples from 199 calves raised on three different allowances of milk replacer: 10% of initial bodyweight (LA), 20% of initial bodyweight (HA), and ad libitum (ADLIB), were collected just prior to weaning. Bacterial community structures and fermentation products were analysed, and their relationships with calf growth and health parameters were examined to identify potential interactions between diet, gut microbiota and calf performance. Results Differences in the total concentrations of short-chain fatty acids were not observed, but higher milk replacer allowances increased the concentrations of branched short-chain fatty acids and decreased acetate to propionate ratios. The bacterial communities were dominated by Ruminococcaceae, Lachnospiraceae and Bacteroides, and the bacterial diversity of the ADLIB diet group was greater than that of the other diet groups. Faecalibacterium was over three times more abundant in the ADLIB compared to the LA group, and its abundance correlated strongly with girth and body weight gains. Milk replacer intake correlated strongly with Peptococcus and Blautia, which also correlated with body weight gain. Bifidobacterium averaged less than 1% abundance, however its levels, and those of Clostridium sensu stricto 1, correlated strongly with initial serum protein levels, which are an indicator of colostrum intake and passive transfer of immunoglobulins in early life. Conclusions Higher milk replacer intakes in calves increased hindgut bacterial diversity and resulted in bacterial communities and short chain fatty acid profiles associated with greater protein fermentation. Increased abundances of beneficial bacteria such as Faecalibacterium, were also observed, which may contribute to development and growth. Moreover, correlations between microbial taxa and initial serum protein levels suggest that colostrum intake in the first days of life may influence microbiota composition at pre-weaning.

Performance of lambs from three crossbred ewe types

1984 ◽  
Vol 39 (1) ◽  
pp. 81-87 ◽  
Author(s):  
N. D. Cameron ◽  
C. Smith ◽  
F. K. Deeble
Keyword(s):  
Comparative Study ◽  
Litter Size ◽  
Survival Rates ◽  
England And Wales ◽  
Second Stage

ABSTRACTThe performance of predominantly Suffolk-sired lambs from Border Leicester (BL), Bluefaced Leicester (BFL) and ABRO Damline (DL) crossbred ewes was compared on 18 commercial and college farms throughout England and Wales. The comparison took place over the 5-year period 1977 to 1981 and was the second stage in a comparative study on the productivity of the crossbred ewes. A total of 1277 crossbred ewes were involved with data on up to 3 years lambings per ewe, giving a total of 3522 mating records and 4864 lamb records.The BFL lambs were heaviest and the DL lambs were lightest. The DL lambs had the lowest survival rates, and the BFL lambs the highest. The BFL lambs were slaughtered earlier (12 days) and at heavier weights (1·4 kg) than the DL and BL lambs, and had slightly heavier carcasses. The DL and BFL carcasses had better MLC carcass classifications than the BL, resulting in an advantage of 4 p/kg of carcass.In productivity per ewe, the BFL litters had the highest slaughter and carcass weights and the highest income per litter, with the DL litters intermediate. An attempt was made to express productivity per unit of sheep weight maintained, taking account of ewe weight, litter size and the lamb slaughter date. On this index, the DL were marginally superior to the BFL, and both were superior to the BL.

scholarly journals Maternal high-fat diet induces metabolic stress response disorders in offspring hypothalamus

2017 ◽  
Vol 59 (1) ◽  
pp. 81-92 ◽  
Author(s):  
Long The Nguyen ◽  
Sonia Saad ◽  
Yi Tan ◽  
Carol Pollock ◽  
Hui Chen
Keyword(s):  
Endoplasmic Reticulum ◽  
Body Weight ◽  
Er Stress ◽  
High Fat Diet ◽  
Maternal Obesity ◽  
Mrna Level ◽  
Metabolic Stress ◽  
High Fat ◽  
Chemical Chaperone ◽  
Protein Levels

Maternal obesity has been shown to increase the risk of obesity and related disorders in the offspring, which has been partially attributed to changes of appetite regulators in the offspring hypothalamus. On the other hand, endoplasmic reticulum (ER) stress and autophagy have been implicated in hypothalamic neuropeptide dysregulation, thus may also play important roles in such transgenerational effect. In this study, we show that offspring born to high-fat diet-fed dams showed significantly increased body weight and glucose intolerance, adiposity and plasma triglyceride level at weaning. Hypothalamic mRNA level of the orexigenic neuropeptide Y (NPY) was increased, while the levels of the anorexigenic pro-opiomelanocortin (POMC), NPY1 receptor (NPY1R) and melanocortin-4 receptor (MC4R) were significantly downregulated. In association, the expression of unfolded protein response (UPR) markers including glucose-regulated protein (GRP)94 and endoplasmic reticulum DNA J domain-containing protein (Erdj)4 was reduced. By contrast, protein levels of autophagy-related genes Atg5 and Atg7, as well as mitophagy marker Parkin, were slightly increased. The administration of 4-phenyl butyrate (PBA), a chemical chaperone of protein folding and UPR activator, in the offspring from postnatal day 4 significantly reduced their body weight, fat deposition, which were in association with increased activating transcription factor (ATF)4, immunoglobulin-binding protein (BiP) and Erdj4 mRNA as well as reduced Parkin, PTEN-induced putative kinase (PINK)1 and dynamin-related protein (Drp)1 protein expression levels. These results suggest that hypothalamic ER stress and mitophagy are among the regulatory factors of offspring metabolic changes due to maternal obesity.

PSXII-28 Effects of the nutritional plane before and after breeding on performance of different hair sheep breeds

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 489-490
Author(s):  
Farida Belkasmi ◽  
Raquel V Lourencon ◽  
Ryszard Puchala ◽  
Terry A Gipson ◽  
Luana Ribeiro ◽  
...  
Keyword(s):  
Body Weight ◽  
Birth Weight ◽  
Wheat Straw ◽  
Litter Size ◽  
Birth Rate ◽  
Average Daily Gain ◽  
Breeding Period ◽  
Hair Sheep ◽  
Cereal Grain ◽  
Before And After

Abstract Female hair sheep, 27 Dorper (DOR), 41 Katahdin (KAT), and 39 St. Croix (STC), were used to determine influences of nutritional planes before and after breeding on performance. There were 35 multiparous and 72 primiparous sheep, the latter 2.8±0.20 yr of age. Wheat straw [4% crude protein; dry matter (DM) basis] was consumed ad libitum and supplemented with approximately 0.25% initial body weight (BW) of soybean meal (SBM; Low) or a 1:3 mixture of SBM and rolled corn at 1% BW (High; DM). The supplementation period was 162 d, and with breeding of animals in 2 groups sequentially the pre-breeding period was 84 and 97 d and that after breeding began was 78 and 65 d. Wheat straw DM intake (1.75, 1.30, 1.57, 1.15, 1.80, and 1.38% BW; SEM=0.112), average daily gain (-46, 42, -44, 70, -47, and 51 g; SEM=7.3), and change in body condition score (-0.61, 0.36, -0.53, 0.27, -0.39, and -0.18 for DOR-Low, DOR-High, KAT-Low, KAT-High, STC-Low, and STC-High, respectively; SEM=0.058) were influenced (P < 0.05) by supplement treatment. Birth rate (66.7, 93.5, 84.6, 95.5, 82.8, and 100.0; SEM=9.83) and individual lamb birth weight (4.50, 4.61, 4.28, 3.98, 3.73, and 3.88 kg; SEM=0.201) were not affected by supplement treatment (P = 0.063 and 0.787, respectively), although litter size (0.92, 1.21, 1.17, 1.86, 1.12, and 1.82; SEM=0.221) and total litter birth weight (5.84, 5.74, 5.92, 7.52, 5.04, and 6.78 kg for DOR-Low, DOR-High, KAT-Low, KAT-High, STC-Low, and STC-High, respectively; SEM=0.529) were greater (P < 0.05) for High than for Low. In conclusion, although there was some compensation in wheat straw intake for the different levels of supplementation, SBM given alone rather than with cereal grain adversely affected body weight and condition and reproductive performance, the latter primarily through litter size but also via a trend for an effect on birth rate.

THE ACCUMULATIVE EFFECT OF FINNSHEEP BREEDING IN CROSSBREEDING SCHEMES: REPRODUCTIVE PERFORMANCE

1988 ◽  
Vol 68 (1) ◽  
pp. 69-81 ◽  
Author(s):  
MOHAMED H. FAHMY ◽  
JACQUES J. DUFOUR
Keyword(s):  
Body Weight ◽  
Mortality Rate ◽  
Key Words ◽  
Litter Size ◽  
Reproductive Performance ◽  
Conception Rate ◽  
Ovulation Rate ◽  
Genetic Groups ◽  
Linear Regressions ◽  
Size At Birth

Reproductive performance and body weight were studied on 361 ewes, representing Finnsheep (F), DLS (a population of 1/2 Dorset, 1/4 Leicester, 1/4 Suffolk) and seven combinations ranging from 1/8 to 7/8 Finnsheep breeding. Conception rate in yearlings was 61.5% for DLS compared to 89.0% for F with the crosses being intermediate. Conception rate in older ewes was similar in the different genetic groups (avg. 94%). Ovulation rate and litter size at birth of DLS ewes were 1.72 and 1.44 lambs, which was less than half those of F ewes (3.51 and 2.86 lambs, respectively). Both traits increased progressively with an increase in F breeding in crosses and with advances in age. DLS ewes weaned 1.22 lambs compared to 2.03 lambs for F ewes and 1.84 lambs for 4/8 F ewes. The heaviest litters at weaning (31.7 kg) were raised by 4/8 F ewes, followed by 7/8 F (30.8 kg) while those raised by DLS ewes weighed 23.0 kg and F ewes 29.1 kg. Percentage of ova lost per ewe mated averaged 24% and ranged between 18% (DLS and 1/8 F) and 29% (6/8 F). About 3.6% of lambs were born dead and a further 13.8% died before weaning. Preweaning mortality rate was highest in F (22.9%) and lowest in 3/8 F (9.4%). Average kilograms of lambs weaned per ewe exposed was highest in 4/8 F (27.6 kg) followed by F (26.0 kg), whereas that of DLS was the lowest at 18.1 kg. The 4/8 F cross showed 25% heterosis in kg of lambs weaned per ewe exposed and 52.5% increase over DLS. Significant positive linear regressions were calculated for ovulation rate, litter size and preweaning mortality rate on proportion of Finnsheep breeding in crosses. The relation was quadratic for percent ova lost and lamb mortality at weaning. Yearling DLS females weighted 36 kg compared to 44 kg for F yearlings. However, at 5 yr of age DLS ewes weighed 62 kg, 5 kg heavier than F ewes. The heaviest ewes at all ages were the 4/8 F (45 kg at 1 yr, 65 kg at 5 yr). Key words: Reproduction, DLS sheep, Finnsheep, crossbreeding, heterosis, repeatabilities

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