Rapid endosperm development promotes early maturity in weedy rice (Oryza sativa f. spontanea)

Weed Science ◽  
2020 ◽  
Vol 68 (2) ◽  
pp. 168-178
Author(s):  
Can Zhao ◽  
Wenrong Xu ◽  
Lingchao Meng ◽  
Sheng Qiang ◽  
Weimin Dai ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Cell Division ◽  
Grain Filling ◽  
Endosperm Development ◽  
Starch Accumulation ◽  
Weedy Rice ◽  
Endosperm Cell ◽  
Cultivated Rice ◽  
Early Maturity ◽  
Grain Filling Period

AbstractEarly maturity allows weedy rice (Oryza sativa L. f. spontanea) to persist by escaping harvest in paddy fields. A shorter grain-filling period contributes to the early maturity of weedy rice. However, the differences in morphology and endosperm development in the caryopsis between weedy and cultivated rice are largely unexplored. Here, we selected four biotypes of weedy rice and associated cultivated rice (ACR; Oryza sativa) from different latitudes to conduct a common garden experiment. The endosperm development process of the caryopsis was observed by optical microscopy and electron microscopy. Endosperm cell division and starch accumulation rate during grain filling were also measured. The grain development progress in weedy rice was more rapid and earlier than that in ACR. The endosperm development progress of weedy rice was 6 to 8 d earlier than that of ACR. The endosperm cells of weedy rice cellularized earlier and more rapidly than those of ACR, and the starch grains of weedy rice were more sharply polygonal and compactly arranged than those of ACR. The active endosperm cell division period in weedy rice was 4 to 7 d shorter than that in ACR, while the active starch accumulation period of weedy rice was 2 to 8 d shorter than that of ACR. The rapid development of endosperm cells and starch grains leads to the shorter grain-filling period of weedy rice. weedy rice.

scholarly journals Rapid PCD Process Promotes Early Maturity in Weedy Rice (Oryza sativa L. f. spontanea)

2020 ◽  
Author(s):  
Can Zhao ◽  
Wenrong Xu ◽  
Zheng Zhang ◽  
Lingchao Meng ◽  
Weimin Dai ◽  
...  
Keyword(s):  
Reactive Oxygen Species ◽  
Oryza Sativa ◽  
Cell Viability ◽  
Grain Filling ◽  
Oxidative Enzymes ◽  
Weedy Rice ◽  
Oxygen Species ◽  
Cultivated Rice ◽  
Early Maturity ◽  
Grain Filling Period

Abstract Background: Shorter grain-filling period and rapid endosperm development contributes to early maturity in weedy rice (Oryza sativa L. f. spontanea). However, the differences in programmed cell death (PCD) process and anti-oxidative enzymes system in the caryopsis between weedy and cultivated rice are largely unexplored. Main Text: we selected four biotypes of weedy rice and associated cultivated rice (ACR, Oryza sativa) from different latitudes to conduct a common garden experiment. The difference of PCD process between weedy rice and ACR was compared by chemical staining, and the cell viability and nuclear morphometry of endosperm cells were observed by optical microscopy, and anti-oxidative enzymes activity were also measured during grain filling. We found that the PCD progress in weedy rice was more rapid and earlier than that in ACR. The percentage of degraded nuclei of weedy rice were 10%-83% higher than that of ACR. Endosperm cells in weedy rice lost cell viability 2-8 days earlier than that in ACR. The anti-oxidant enzymes activity of weedy rice were lower than that of ACR during grain filling. The ability of weedy rice to scavenge reactive oxygen species is weaker than that of ACR, which may contribute to the rapid PCD process in the endosperm cells of weedy rice. Conclusion: The rapid PCD process and weaker ability to scavenge reactive oxygen species in endosperm cells lead to the shorter grain-filling period of weedy rice.

scholarly journals The Rapid Cytological Process of Grain Determines Early Maturity in Weedy Rice

2021 ◽  
Vol 12 ◽  
Author(s):  
Can Zhao ◽  
Wenrong Xu ◽  
Hewei Li ◽  
Weimin Dai ◽  
Zheng Zhang ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Common Garden ◽  
Grain Filling ◽  
Endosperm Development ◽  
Antioxidative Enzyme ◽  
Weedy Rice ◽  
Cultivated Rice ◽  
Early Maturity ◽  
Cytological Features ◽  
The Difference

Shorter grain-filling period and rapid endosperm development endow weedy rice (WR) with early maturity compared to cultivated rice (CR). However, the role of the cytological features and antioxidative enzyme system during grain development are largely unexplored. We selected four biotypes of WR and their associated cultivated rice (ACR) types from different latitudes to conduct a common garden experiment. The difference in the cytological features of endosperm between WR and ACR was compared by chemical staining, and the cell viability and nuclear morphometry of endosperm cells were observed by optical microscopy. Furthermore, antioxidative enzyme activity was measured during grain filling. Anatomic observation of endosperm shows that the development process of endosperm cell in WR was more rapid and earlier than that in ACR. The percentage of degraded nuclei of WR was 2–83% more than that of ACR. Endosperm cells in WR lost viability 2–6 days earlier than those in ACR. The antioxidant enzyme activity of WR was lower than that of ACR during grain filling. The ability of WR to scavenge reactive oxygen species (ROS) was weaker than that of ACR, which may contribute to the rapid cytological process in the endosperm cells of WR. The rapid cytological process and weaker ability to scavenge ROS in endosperm cells may contribute to early maturity in WR.

Weedy Rice Diversity in Southern Brazil

Weed Science ◽  
2021 ◽  
pp. 1-37
Author(s):  
Leonard Bonilla Piveta ◽  
José Alberto Noldin ◽  
Nilda Roma-Burgos ◽  
Vívian Ebeling Viana ◽  
Lariza Benedetti ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Flowering Time ◽  
Weed Management ◽  
Phenotypic Diversity ◽  
Weedy Rice ◽  
Phenotypic Traits ◽  
Southern Brazil ◽  
Variable Response ◽  
Cultivated Rice ◽  
Flowering Synchrony

Abstract Weedy rice (Oryza sativa L.) is one of the most troublesome weeds affecting rice (Oryza sativa L.) production in many countries. Weedy rice control is difficult in rice fields because the weed and crop are phenotypically and morphologically similar. Weedy rice can be a source of genetic diversity to cultivated rice. Thus, this study aimed to characterize the morphological diversity of weedy rice in Southern Brazil. Qualitative and quantitative traits of 249 accessions from eight rice growing mesoregions in Rio Grande do Sul (RS) and Santa Catarina (SC) states were analyzed. For each accession, 24 morphological descriptors (14 qualitative and 10 quantitative) were evaluated. All the 249 accessions from RS and SC are of indica lineage. Considering all the phenotypic traits evaluated, the accessions separated into 14 distinct groups. One of the largest groups consisted of plants that were predominantly tall and with green leaves, intermediate shattering, and variable in flowering time. Distinct subgroups exist within larger clusters, showing discernable phenotypic diversity within the main clusters. The variability in flowering time was high (77 to 110 d after emergence), indicating high potential for flowering synchrony with rice cultivars and, consequently, gene flow. This indicates the need to remove escapes when planting herbicide-resistant rice. Thus, weedy rice populations in Southern Brazil are highly diverse and this diversity could result in variable response to weed management.

Effect of rice establishment methods on weedy rice (Oryza sativa L.) infestation and grain yield of cultivated rice (O. sativa L.) in Sri Lanka

2014 ◽  
Vol 55 ◽  
pp. 42-49 ◽  
Author(s):  
Bhagirath S. Chauhan ◽  
Anuruddhika S.K. Abeysekera ◽  
Manoja S. Wickramarathe ◽  
Sakinda D. Kulatunga ◽  
Upali B. Wickrama
Keyword(s):  
Oryza Sativa ◽  
Sri Lanka ◽  
Grain Yield ◽  
Oryza Sativa L ◽  
Weedy Rice ◽  
Cultivated Rice

Reduced Starch Content and Sucrose Synthase Activity in Developing Endosperm of Barley Plants Grown at Elevated Temperatures

1988 ◽  
Vol 15 (3) ◽  
pp. 367 ◽  
Author(s):  
LC MacLeod ◽  
CM Duffus
Keyword(s):  
Elevated Temperatures ◽  
Starch Content ◽  
Grain Filling ◽  
Starch Accumulation ◽  
Grain Development ◽  
Irreversible Reduction ◽  
Short Period ◽  
Cleavage Enzyme ◽  
Grain Filling Period ◽  
Sucrose Cleavage

Starch accumulation is reduced when endosperms develop at elevated temperatures. Reduced starch deposition does not appear to be due to limiting assimilate levels during the grain filling period; on the contrary, endosperm sucrose may even be increased at the elevated temperature. Results indicate that elevated temperatures significantly reduce the activity of the sucrose cleavage enzyme UDPsucrose synthase (EC 2.4.1.13), found in the endosperm during grain development, and that these effects may be initiated by a relatively short period of thermal stress applied close to anthesis. It would appear that, when developing barley ears are exposed to elevated temperatures, there is an irreversible reduction in the capacity of the endosperm to convert sucrose to starch, caused by a decrease in the activity of at least one of the enzymes involved in this conversion pathway.

Phenotypic diversity of weedy rice (Oryza sativa f. spontanea) biotypes found in California and implications for management

Weed Science ◽  
2020 ◽  
Vol 68 (5) ◽  
pp. 485-495
Author(s):  
Elizabeth Karn ◽  
Teresa De Leon ◽  
Luis Espino ◽  
Kassim Al-Khatib ◽  
Whitney Brim-DeForest
Keyword(s):  
Oryza Sativa ◽  
Chlorophyll Content ◽  
Plant Height ◽  
Wild Rice ◽  
Early Growth ◽  
Weedy Rice ◽  
Phenotypic Traits ◽  
Growth Stages ◽  
Cultivated Rice ◽  
Leaf Pubescence

AbstractWeedy rice (Oryza sativa f. spontanea Rosh.) is an emerging weed of California rice (Oryza sativa L.) that has potential to cause large yield losses. Early detection of weedy rice in the field is ideal to effectively control and prevent the spread of this weed. However, it is difficult to differentiate weedy rice from cultivated rice during early growth stages due to the close genetic and phenotypic relatedness of cultivated rice and weedy rice. The objective of this study is to examine phenotypic variation in weedy rice biotypes from California and to identify traits that could be used to visually identify weedy rice infestations at early growth stages for effective management. Greenhouse experiments were conducted in 2017 and 2018 using five phenotypically distinct biotypes of weedy rice found in California, along with diverse cultivated, weedy, and wild rice types in a randomized complete block design. We measured variation for 13 phenotypic traits associated with weedy rice and conducted principal component analysis and factor analysis to identify important weedy traits. Most weedy rice individuals within a biotype clustered together by phenotypic similarity. Pericarp color, hull color, chlorophyll content, grain length, plant height, leaf pubescence, collar color, and leaf sheath color account for most of the observed variation. California weedy rice biotypes are phenotypically distinct from wild rice and from weedy rice from the southern United States in their combinations of seed phenotypes and vegetative characteristics. In comparison with the locally grown temperate japonica cultivars, California weedy rice tends to be taller, with lower chlorophyll content and a red pericarp. Weedy rice biotypes vary in seed shattering and seed dormancy. For weedy rice management, plant height and chlorophyll content are distinct traits that could be used to differentiate weedy rice from the majority of cultivated rice varieties in California during vegetative stages of rice growth.

Fine mapping of a gene causing hybrid pollen sterility between Yunnan weedy rice and cultivated rice (Oryza sativa L.) and phylogenetic analysis of Yunnan weedy rice

Planta ◽  
2009 ◽  
Vol 231 (3) ◽  
pp. 559-570 ◽  
Author(s):  
Yong Wang ◽  
Zheng Zheng Zhong ◽  
Zhi Gang Zhao ◽  
Ling Jiang ◽  
Xiao Feng Bian ◽  
...  
Keyword(s):  
Phylogenetic Analysis ◽  
Oryza Sativa ◽  
Fine Mapping ◽  
Oryza Sativa L ◽  
Pollen Sterility ◽  
Weedy Rice ◽  
Cultivated Rice

Control of Grain Yield by Sink Capacity and Assimilate Supply in Various Rice (Oryza sativa) cultivars

1991 ◽  
Vol 27 (2) ◽  
pp. 127-135 ◽  
Author(s):  
S. Fukai ◽  
L. Li ◽  
P. T. Vizmonte ◽  
K. S. Fischer
Keyword(s):  
Oryza Sativa ◽  
Grain Yield ◽  
Grain Filling ◽  
Grain Weight ◽  
Rice Cultivars ◽  
Sink Capacity ◽  
Single Grain ◽  
Grain Filling Period

SummaryThe objective of this study was to identify whether grain yield in four contrasting rice cultivars is limited by supply of assimilate to fill the grains or by sink capacity to accept the assimilate. Grain yield was limited mostly by sink capacity, with little variation in single grain weight among cultivars, but an old cultivar showed some ability to adjust single grain weight. Sink capacity was very sensitive to variation in assimilate supply immediately after anthesis. Reduction in assimilate supply in the anthesis to early grain filling period reduced filled grain percentage and grain yield, particularly in high yielding cultivars with a large number of grains per panicle.

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