Characterization of the Key Odorants Causing the Musty and Fusty/Muddy Sediment Off-Flavors in Olive Oils

Characterization of the Key Odorants in High-Quality Extra Virgin Olive Oils and Certified Off-Flavor Oils to Elucidate Aroma Compounds Causing a Rancid Off-Flavor

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.0c01674 ◽

2020 ◽

Vol 68 (21) ◽

pp. 5927-5937 ◽

Cited By ~ 3

Author(s):

Anja Neugebauer ◽

Michael Granvogl ◽

Peter Schieberle

Keyword(s):

Aroma Compounds ◽

High Quality ◽

Virgin Olive Oils ◽

Olive Oils ◽

Key Odorants ◽

Flavor Oils

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Effects of Different Frying Temperatures on the Aroma Profiles of Fried Mountain Pepper (Litsea cubeba (Lour.) Pers.) Oils and Characterization of Their Key Odorants

Food Chemistry ◽

10.1016/j.foodchem.2021.129786 ◽

2021 ◽

pp. 129786

Author(s):

Ruijie Ni ◽

Peng Wang ◽

Ping Zhan ◽

Honglei Tian

Keyword(s):

Litsea Cubeba ◽

Key Odorants

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Retraction notice to “Characterization of the volatile profile of virgin olive oils of Koroneiki and Cypriot cultivars, and classification according to the variety, geographical region and altitude” [LWT - Food Science and Technology 129 (2020) 109543]

LWT ◽

10.1016/j.lwt.2021.111332 ◽

2021 ◽

Vol 144 ◽

pp. 111332

Author(s):

Angelina Kritioti ◽

Lefkios Paikousis ◽

Chrysoula Drouza

Keyword(s):

Science And Technology ◽

Geographical Region ◽

Food Science ◽

Volatile Profile ◽

Virgin Olive Oils ◽

Olive Oils ◽

Retraction Notice

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Study and characterization of Palestinian monovarietal Nabali virgin olive oils from northern West Bank of Palestine

Food Research International ◽

10.1016/j.foodres.2013.09.004 ◽

2013 ◽

Vol 54 (2) ◽

pp. 1959-1964 ◽

Cited By ~ 8

Author(s):

Ibrahim M. Abu-Reidah ◽

Majed Yasin ◽

Stefania Urbani ◽

Maurizio Servili ◽

Gianfrancesco Montedoro

Keyword(s):

West Bank ◽

Virgin Olive Oils ◽

Olive Oils

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Pistachio oil (Pistacia vera L. cv. Uzun): Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MS

Food Chemistry ◽

10.1016/j.foodchem.2017.07.086 ◽

2018 ◽

Vol 240 ◽

pp. 24-31 ◽

Cited By ~ 28

Author(s):

Ahmet Salih Sonmezdag ◽

Hasim Kelebek ◽

Serkan Selli

Keyword(s):

Pistacia Vera ◽

Phenolic Profile ◽

Esi Ms ◽

Key Odorants ◽

Pistachio Oil

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Characterization of isomers of oleuropein aglycon in olive oils by rapid-resolution liquid chromatography coupled to electrospray time-of-flight and ion trap tandem mass spectrometry

Rapid Communications in Mass Spectrometry ◽

10.1002/rcm.3855 ◽

2009 ◽

Vol 23 (1) ◽

pp. 51-59 ◽

Cited By ~ 39

Author(s):

Shaoping Fu ◽

David Arráez-Román ◽

Javier A. Menéndez ◽

Antonio Segura-Carretero ◽

Alberto Fernández-Gutiérrez

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Tandem Mass Spectrometry ◽

Ion Trap ◽

Time Of Flight ◽

Tandem Mass ◽

Rapid Resolution ◽

Olive Oils

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Geographical Characterization of Greek Olive Oils Using Rare Earth Elements Content and Supervised Chemometric Techniques

Analytical Letters ◽

10.1080/00032719.2012.655656 ◽

2012 ◽

Vol 45 (8) ◽

pp. 920-932 ◽

Cited By ~ 20

Author(s):

Eleni G. Farmaki ◽

Nikolaos S. Thomaidis ◽

Katerina S. Minioti ◽

Evaggelia Ioannou ◽

Constantinos A. Georgiou ◽

...

Keyword(s):

Rare Earth ◽

Rare Earth Elements ◽

Olive Oils ◽

Chemometric Techniques

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Genotypic and phenotypic identification of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds

Scientia Horticulturae ◽

10.1016/j.scienta.2018.01.015 ◽

2018 ◽

Vol 232 ◽

pp. 269-279 ◽

Cited By ~ 13

Author(s):

Patricia Reboredo-Rodríguez ◽

Carmen González-Barreiro ◽

Beatriz Cancho-Grande ◽

Jesús Simal-Gándara ◽

Isabel Trujillo

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Virgin Olive Oils ◽

Olive Oils ◽

Olive Cultivars ◽

Western Spain ◽

Minor Compounds ◽

North Western

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Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

Food and Chemical Toxicology ◽

10.1016/j.fct.2018.05.026 ◽

2018 ◽

Vol 119 ◽

pp. 73-85 ◽

Cited By ~ 20

Author(s):

Patricia Reboredo-Rodríguez ◽

Carmen González-Barreiro ◽

Beatriz Cancho-Grande ◽

Tamara Y. Forbes-Hernández ◽

Massimiliano Gasparrini ◽

...

Keyword(s):

Breast Cancer ◽

Cancer Cells ◽

Breast Cancer Cells ◽

Cytotoxic Effects ◽

Virgin Olive Oils ◽

Olive Oils ◽

Mcf 7 ◽

Phenolic Extracts

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Characterization of Key Odorants in Fried Red and Green Huajiao (Zanthoxylum bungeanum Maxim. and Zanthoxylum schinifolium Sieb. et Zucc.) Oils

Food Chemistry ◽

10.1016/j.foodchem.2021.131984 ◽

2021 ◽

pp. 131984

Author(s):

Ruijie Ni ◽

Haiyan Yan ◽

Honglei Tian ◽

Ping Zhan ◽

Yuyu Zhang

Keyword(s):

Key Odorants ◽

Zanthoxylum Bungeanum ◽

Zanthoxylum Schinifolium ◽

Zanthoxylum Bungeanum Maxim

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