Comparison of Content in Phenolic Compounds and Antioxidant Capacity in Grains of White, Red, and Black Sorghum Varieties Grown in the Mediterranean Area

2021 ◽  
Author(s):  
Paola Pontieri ◽  
Giacomo Pepe ◽  
Pietro Campiglia ◽  
Fabrizio Merciai ◽  
Manuela Giovanna Basilicata ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Capacity ◽  
Mediterranean Area ◽  
The Mediterranean

scholarly journals The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

2005 ◽  
Vol 18 (1) ◽  
pp. 98-112 ◽  
Author(s):  
Elisa Tripoli ◽  
Marco Giammanco ◽  
Garden Tabacchi ◽  
Danila Di Majo ◽  
Santo Giammanco ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Olive Oil ◽  
Saturated Fatty Acids ◽  
Virgin Olive Oil ◽  
Mediterranean Area ◽  
Beneficial Effects ◽  
The Mediterranean

AbstractThe Mediterranean diet is rich in vegetables, cereals, fruit, fish, milk, wine and olive oil and has salutary biological functions. Epidemiological studies have shown a lower incidence of atherosclerosis, cardiovascular diseases and certain kinds of cancer in the Mediterranean area. Olive oil is the main source of fat, and the Mediterranean diet's healthy effects can in particular be attributed not only to the high relationship between unsaturated and saturated fatty acids in olive oil but also to the antioxidant property of its phenolic compounds. The main phenolic compounds, hydroxytyrosol and oleuropein, which give extra-virgin olive oil its bitter, pungent taste, have powerful antioxidant activity bothin vivoandin vitro. The present review focuses on recent works analysing the relationship between the structure of olive oil polyphenolic compounds and their antioxidant activity. These compounds' possible beneficial effects are due to their antioxidant activity, which is related to the development of atherosclerosis and cancer, and to anti-inflammatory and antimicrobial activity.

Spatial Distribution of Pre-Warm Front Rainfall in the Mediterranean Area

1988 ◽  
Vol 19 (1) ◽  
pp. 53-64 ◽  
Author(s):  
C. Corradini ◽  
F. Melone
Keyword(s):  
Mediterranean Area ◽  
Compact Structure ◽  
Large Variability ◽  
Air Mass ◽  
Orographic Effects ◽  
Warm Front ◽  
Average Rainfall ◽  
Convective Motions ◽  
Rainfall Type ◽  
The Mediterranean

Evidence is given of the distribution of pre-warm front rainfall at the meso-γ scale, together with a discussion of the main mechanisms producing this variability. An inland region in the Mediterranean area is considered. The selected rainfall type is commonly considered the most regular inasmuch as it is usually unaffected by extended convective motions. Despite this, within a storm a large variability in space was observed. For 90% of measurements, the typical deviations from the area-average total depth ranged from - 40 to 60 % and the storm ensemble-average rainfall rate over an hilly zone was 60 % greater than that in a contiguous low-land zone generally placed upwind. This variability is largely explained in terms of forced uplift of air mass over an envelope type orography. For a few storms smaller orographic effects were found in locations influenced by an orography with higher slopes and elevations. This feature is ascribed to the compact structure of these mountains which probably determines a deflection of air mass in the boundary layer. The importance of this type of analysis in the hydrological practice is also emphasized.

Warfare and Environment in the Ancient World

2013 ◽  
pp. 127-140
Author(s):  
J. Donald Hughes
Keyword(s):  
Natural Environment ◽  
Armed Conflict ◽  
Near East ◽  
Mediterranean Area ◽  
Ancient World ◽  
Direct Effects ◽  
Environmental Properties ◽  
The Mediterranean ◽  
Ancient Warfare ◽  
The Military

This chapter deals with ancient warfare and the environment. Hunting was often been considered as a form of warfare, and art frequently portrayed humans in battle with animals. Armed conflict had its direct influences on the environment. Along with damage to settled agriculture, warfare had affected other lands such as pastures, brush lands, and forests. It is noted that birds, pigs, bears, rodents, snakes, bees, wasps, scorpions, beetles, assassin bugs, and jellyfish have been employed as weaponized animals in ancient warfare, which, in the Mediterranean area and Near East, had vital environmental properties. The direct effects of battle have been shown by ancient historians, but just as important were the influences of the military-oriented organization of societies on the natural environment and resources.

scholarly journals High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities

Antioxidants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 234 ◽  
Author(s):  
Yili Hong ◽  
Zening Wang ◽  
Colin J. Barrow ◽  
Frank R. Dunshea ◽  
Hafiz A. R. Suleria
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Capacity ◽  
Prunus Persica ◽  
Phenolic Content ◽  
Antioxidant Potential ◽  
Stone Fruit ◽  
Total Phenolic ◽  
Stone Fruits ◽  
Antioxidant Power ◽  
Pharmaceutical Industries

Stone fruits, including peach (Prunus persica L.), nectarine (Prunus nucipersica L.), plum (Prunus domestica L.) and apricot (Prunus armeniaca L.) are common commercial fruits in the market. However, a huge amount of stone fruits waste is produced throughout the food supply chain during picking, handling, processing, packaging, storage, transportation, retailing and final consumption. These stone fruits waste contain high phenolic content which are the main contributors to the antioxidant potential and associated health benefits. The antioxidant results showed that plum waste contained higher concentrations of total phenolic content (TPC) (0.94 ± 0.07 mg gallic acid equivalents (GAE)/g) and total flavonoid content (TFC) (0.34 ± 0.01 mg quercetin equivalents (QE)/g), while apricot waste contained a higher concentration of total tannin content (TTC) (0.19 ± 0.03 mg catechin equivalents (CE)/g) and DPPH activity (1.47 ± 0.12 mg ascorbic acid equivalents (AAE)/g). However, nectarine waste had higher antioxidant capacity in ferric reducing-antioxidant power (FRAP) (0.98 ± 0.02 mg AAE/g) and total antioxidant capacity (TAC) (0.91 ± 0.09 mg AAE/g) assays, while peach waste showed higher antioxidant capacity in 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) assay (0.43 ± 0.09 mg AAE/g) as compared to other stone fruits waste. Qualitative and quantitative phenolic analysis of Australian grown stone fruits waste were conducted by liquid chromatography coupled with electrospray-ionization quadrupole time-of-flight mass spectrometry (LC-ESI-QTOF-MS/MS) and HPLC-photodiode array detection (PDA). The LC-ESI-QTOF-MS/MS result indicates that 59 phenolic compounds were tentatively characterized in peach (33 compounds), nectarine (28), plum (38) and apricot (23). The HPLC-PDA indicated that p-hydroxybenzoic acid (18.64 ± 1.30 mg/g) was detected to be the most dominant phenolic acid and quercetin (19.68 ± 1.38 mg/g) was the most significant flavonoid in stone fruits waste. Hence, it could be concluded that stone fruit waste contains various phenolic compounds and have antioxidant potential. The results could support the applications of these stone fruit wastes in other food, feed, nutraceutical and pharmaceutical industries.

Assessment of in-vitro bioaccessibility and antioxidant capacity of phenolic compounds extracts recovered from grapevine bunch stem and cane by-products

2021 ◽  
Vol 348 ◽  
pp. 129063
Author(s):  
Susana Ferreyra ◽  
Carolina Torres-Palazzolo ◽  
Rubén Bottini ◽  
Alejandra Camargo ◽  
Ariel Fontana
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Capacity ◽  
In Vitro Bioaccessibility ◽  
By Products
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