Antibacterial and Antibiofouling Properties of Light Triggered Fluorescent Hydrophobic Carbon Quantum Dots Langmuir–Blodgett Thin Films

2018 ◽  
Vol 6 (3) ◽  
pp. 4154-4163 ◽  
Author(s):  
Nenad K. Stanković ◽  
Michal Bodik ◽  
Peter Šiffalovič ◽  
Mario Kotlar ◽  
Matej Mičušik ◽  
...  
2020 ◽  
Vol 85 (9) ◽  
pp. 1095-1127 ◽  
Author(s):  
Nenad Stankovic ◽  
Biljana Todorovic-Markovic ◽  
Zoran Markovic

Carbon nanoparticles are a class of materials with extraordinary properties. In the past three decades, four major types of carbon nanoparticles were synthesized and investigated: fullerenes, carbon nanotubes, graphene and carbon quantum dots. One of the main properties of such materials is their hydrophobic nature. At the same time, Langmuir?Blodgett (LB) method the for deposition of thin films of hydrophobic materials provides the possibility to design thin films of different carbon-based nanoparticles with special architectures and features enabling their usage in various fields, particularly in electronics and biomedicine. In this review, the state of art of LB thin films of four types of carbon-based nanoparticles and their application in electronics and biomedicine are presented. The breakthrough in this field was finally achieved by application of carbon quantum dots soluble in solvents optimized for LB deposition.


2017 ◽  
Vol 5 (25) ◽  
pp. 6352-6358 ◽  
Author(s):  
Weitao Su ◽  
Yuchan Wang ◽  
Weiwei Wu ◽  
Haiying Qin ◽  
Kaixin Song ◽  
...  

We prepared 1L-MoS2/CQD material using highly luminescent carbon quantum dots and monolayer MoS2; we achieved tunable luminescence from 400 to 700 nm.


2016 ◽  
Vol 6 ◽  
pp. 767-771 ◽  
Author(s):  
Chang Zhang ◽  
Lei Du ◽  
Cui Liu ◽  
Yunchuan Li ◽  
ZhenZhen Yang ◽  
...  

2020 ◽  
Vol 0 (4) ◽  
pp. 29-32
Author(s):  
B.M. GAREEV ◽  
◽  
A.M. ABDRAKHMANOV ◽  
G.L. SHARIPOV ◽  
◽  
...  

The photoluminescence of carbon quantum dots synthesized from natural honey and mixtures of honey and sugar has been studied. An increase in the sugar content leads to a decrease in the photoluminescence intensity without changing the shape of the luminescence spectrum of these quantum dots aqueous solutions, which is associated with a decrease in the yield of their synthesis in the sugar presence. The discovered effect can be used to detect sugar in honey. When examining five different market samples of flower honey using this method, two of them showed a significant decrease in the photoluminescence intensity. A laboratory test for compliance with GOST 19792-2017 Standard requirements established an excess of the sucrose content in these samples. Luminescent determination of sugar in honey does not require complicated equipment and can be used to develop a new analytical method for determining the sugar content in counterfeit natural honey.


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