Effects of Droplet Crystallization and Melting on the Aroma Release Properties of a Model Oil-in-Water Emulsion

2006 ◽  
Vol 54 (5) ◽  
pp. 1829-1837 ◽  
Author(s):  
Supratim Ghosh ◽  
Devin G. Peterson ◽  
John N. Coupland
RSC Advances ◽  
2022 ◽  
Vol 12 (4) ◽  
pp. 2160-2170
Author(s):  
Evangelia Argentou ◽  
Carlos Amador ◽  
Anju Deepali Massey Brooker ◽  
Serafim Bakalis ◽  
Peter J. Fryer ◽  
...  

The synergistic effect of oil viscosity and oil droplet size on the deposition profile of oil on cotton fabric was studied using polydimethylsiloxane (PDMS) as a model oil-in-water emulsion system.


2021 ◽  
Vol 2021 ◽  
pp. 1-10
Author(s):  
Javier D. Gomez ◽  
Diego Pradilla ◽  
Oscar Alvarez

Advances in computational technology and high-throughput modeling software have given rise to the tailored design of products that require accurate mathematical relationships for their assessment. Industrial emulsion-based products, ubiquitous to everyday life, are complex systems driven by interfacial phenomena that require quick property-prediction tools for their commercialization. In this work, by means of a multiscale approach, mathematical relationships to model oil-in-water emulsions and that can be applied to any commercial emulsion-based product are proposed. The energy consumption during the emulsification process ( E v , which transitions from monotonic increase to exponential growth at 80%  w / w ), a parameter responsible for finished product performance, was linked to final product properties at three different levels: (i) molecular, through the dynamics of the interdroplet interactions given their distribution and structure at a microscopic level; (ii) microscopic, through average droplet size yielding an inversely proportional exponential relationship ( D 4,3   ∝   E v − 4 ); and (iii) macroscopic, through the plateau value of the elastic modulus and the flow behavior index leading to inversely proportional quadratic relationships ( G ′ ∝   E v − 2 and η ∝   E v − 2 , respectively). These relationships are valid at dispersed phase concentrations beyond the 60%  w / w threshold where the packing of the droplets changes the emulsion’s microscopic structure giving rise to Van der Waals forces-driven phenomena. Finding this threshold allowed expanding the concentration ranges of previously reported models. The main expectation is that these results will aid researchers and process/product designers to optimize their work in different industrial applications.


LWT ◽  
1999 ◽  
Vol 32 (7) ◽  
pp. 396-405 ◽  
Author(s):  
Jérôme Lévy ◽  
Eliane Dumay ◽  
Eric Kolodziejczyk ◽  
Jean Claude Cheftel

Sign in / Sign up

Export Citation Format

Share Document